Scientific Articles (ISI)


Abate D., Botequim B., Marques S., Lagoa C., Hernández J. G., Hengeveld G., Hoogstra-Klein M., Borges J.G.
2025

Recreational and Aesthetic Values of Forest Landscapes (RAFL): Quantifying management impacts and trade-offs with provisioning and regulatory ecosystem services

Forest Ecosystems

https://doi.org/10.1016/j.fecs.2025.100318
Alves A., Rodrigues J.
2025

Variation of Eucalyptus globulus lignin content and composition within and between countries

Journal of Wood Chemistry and Technology, 45(3), 142–152

https://doi.org/10.1080/02773813.2025.2511973
Araujo E.S., Mota G.S., Almeida R.M., Almeida R.M., Zidanes U.L., Carréra J.C., Lorenço M.S., Souza C.A., Silva M.G., Pereira H., Mori F.A.
2025

Valorisation the bark of forest species as a source of natural products within the framework of a sustainable bioeconomy in the Amazon

Holzforschung, online first

https://doi.org/10.1515/hf-2024-0097
Augusto L., Borelle R., Boča A., Bon L., Orazio C., Arias-González A., Bakker M. R., Gartzia-Bengoetxea N., Auge H., Bernier F., Cantero A., Cavender-Bares J., Correia A. H., De Schrijver A., Diez-Casero J. J., Eisenhauer N., Fotelli M. N., Gâteblé G., Godbold D. L., Gomes-Caetano-Ferreira M., Gundale M. J., Jactel H., Koricheva J. , Larsson M., Laudicina V. A., Legout A., Martín-García J., Mason W. L., Meredieu C. , Mereu S., Montgomery R. A., Musch B., Muys B., Paillassa E.,Paquette A., Parker J. D., Parker W. C., Ponette Q., Reynolds C., Rozados-Lorenzo M. J., Ruiz-Peinado R., Santesteban-Insausti X., Scherer-Lorenzen M., Silva-Pando F. J., Smolander A., Spyroglou G., Teixeira-Barcelos E.B., Vanguelova E.I., Verheyen K., Vesterdal L., Charru M.
2025

Widespread slow growth of acquisitive tree species

Nature

https://doi.org/10.1038/s41586-025-08692-x
Azevedo A., Lapa N., Moldão M., Gominho J., Duarte E.
2025

Fruit and vegetable wastes as co-substrates in anaerobic co-digestion: Effect of storage temperature on physicochemical properties and biogas production

Energy Nexus, 17: 100354

https://doi.org/10.1016/j.nexus.2024.100354
Carneiro A.C.O., Zanuncio A.J., Carvalho A.G., Jorge J.A.C.G., Santos R.J.C., Demuner I.F., Peres L.C., Winter S.G., Castro V.R., Branco-Vieira M., Araújo S.O.
2025

Sustainable Production of Coffee Husk Pellets: Applying Circular Economy in Waste Management and Renewable Energy Production

Resources, 14(2): 26

https://doi.org/10.3390/resources14020026
Freitas D., Gominho J., Ribeiro H.
2025

Valorisation of production residues from the cork stoppers industry: potential use as a growing-media component for potted plans

Cleaner and Circular Bioeconomy, 11: 100148

https://doi.org/10.1016/j.clcb.2025.100148
Gidey, T., Birhane, E., Berhe, D. H., Manaye A., Solomon, N., Gufi, Y., Negussie, A., Oliveita, T. S., Palma, J., Mader, P., Borges J. G.
2025

Effects of wheat and faba bean intercropping on yield, land use efficiency and economic revenue in semi-arid areas

Agronomy Journal

http://doi.org/10.1002/agj2.70031
Godinho D., Lourenço A., Araújo S.O., Ferreira C., Machado J.S., Nunes L., Duarte M., Duarte S., Quilhó T., Diamantino T., Gominho J.
2025

Assessment of weathering and subterranean termite resistance in three thermally modified wood species in Portugal

European Journal of Wood and Wood Products, 83: 40

https://doi.org/10.1007/s00107-024-02199-4
Gominho J., Costa R.A., Habrant A., Chabbert B., Lourenço A.
2025

Unlocking the potential of under-valued forest residues: a comprehensive characterization of eucalypt stumps in the biorefinery context.

Wood Science and Technology, 59: 33

https://doi.org/10.1007/s00226-025-01640-y
Jorge C., Paulo J. A., Tomé M.
2025

Tree biomass models for the entire production cycle of Quercus suber

iForest – Biogeosciences and Forestry, Volume 18, Issue 1, Pages 38-44

https://doi.org/10.3832/ifor4604-018
Kosma D.K., Graça J., Molina I.
2025

Update on the Structure and Regulated Biosynthesis of the Apoplastic Polymers Cutin and Suberin

Plant Physiology, kiae653

https://doi.org/10.1093/plphys/kiae653
Macena M., Pereira H., Cruz-Lopes L., Grosche L., Esteves B
2025

Competitive adsorption of metal ions by lignocellulosic materials: a review of applications, mechanisms and influencing factors

Separations, 12: 70

https://doi.org/10.3390/separations12030070
Macena, M., Pereira, H., Grosche, L., Esteves, B., Santos-Vieira, I., Cruz-Lopes, L
2025

Lignocellulosic byproducts as bio-adsorbents for lead removal

Materials, 18: 2320

https://doi.org/10.3390/ma18102320
Malengue A., Lourenço A., Costa R.A., Patricio H., Quilhó T., Gominho J.
2025

Unravelling the anatomical and chemical complexity of wood and bark of Omone (Isoberlinia angolensis): potential applications

Industrial Crops and Products, 227: 10847

https://doi.org/10.1016/j.indcrop.2025.120847
Martins P.L., Duarte L.C., Pereira H., Reis A., Carvalheiro F
2025

Evaluation of different fractionation methods for the simultaneous protein and carbohydrate extraction from microalgae

Biomass Conversion and Biorefinery, 15: 999–1011

https://doi.org/10.1007/s13399-024-05279-w
Miranda I., Lourenço A., Pereira H.
2025

Impact of a 2-year environmental exposure on colour, structure and chemistry of cork

Journal of Wood and Wood Products, 83: 26

https://doi.org/10.1007/s00107-024-02155-2
Miranda I., Lourenço A., Sousa V., Cardoso A., Pereira H.
2025

Weathering impact on expanded cork agglomerates as simulated by artificial UV light irradiation

International Journal of Environmental Science and Technology, online first

https://doi.org/10.1007/s13762-025-06552-9
Mota G.S., Nery F.C., Araujo E.S., Lourenço M.S., Pereira H., Mori F.A.
2025

Characterization of cork features of Erythrina mulungu and Enterolobium gummiferum in view of a potential valorization and conservation of forest species in the Cerrado bioma

European Journal of Wood and Wood Products, 83: 2

https://doi.org/10.1007/s00107-024-02159-y
Oliveira-Alves, S., Fernandes, T.A., Lourenço, S., Granja-Soares, J., Silva A.S., Bronze, M.R., Catarino, S., Canas, S
2025

Storage time in Bottle: influence on physicochemical and phytochemical characteristics of wine Spirits aged using traditional and alternative technologies

Molecules, 30: 2018

https://doi.org/10.3390/molecules30092018