Book Chapters

Guiné R.P.F., Florença S.G., Carpes S.T., Anjos O. (2020)

Study about the consumption of dairy products in two countries (Chapter 5)

In: Food and Beverage Consumption and Health Consumption and Contamination of Dairy Products. Egor Vagin (Ed.). Nova Science Publishers, Inc., New Yourk. pp: 91-124. ISBN: 978-1-53618-654-3 URL:

Lourenço A., Pereira H. (2018)

Compositional variability of lignin in biomass

In: Lignin - Trends and Applications. Matheus Poletto (Ed.). 308 pp. InTech. ISBN: 978-953-51-3902-7

Machado J.S., Knapic S. (2017)

Short term and long term properties of natural fibre composites

In: Advanced high strength natural fibre composites in construction. Mizi Fan, Feng Fu (EdS.). 1st Edition, pp. 447-458. Woodhead Publishing. ISBN: 978-0-08-100411-1 DOI:

Campos M.G., Olena L., Anjos O. (2016)

Chemical composition of bee pollen

In: Chemistry, biology and potential applications of honeybee plant-derived products. Cardoso SM & Silva AMS (Eds.). Bentham Science Publishers, United Arab, pp. 67-88. ISBN: 978-1-68108-238-7

Shatalov A.A. (2016)

Homogeneous polyoxometalate catalysis in lignocellulosic biomass conversion

In: Polyoxometalates: Properties, Structure and Synthesis. Aaron P. Roberts (Eds.). Nova Science Publishers, INC., New York, pp. 77-114. ISBN: 978-1-53610-007-5