Godinho D., Ferreira C., Lourenço A., Araujo S.O., Quilhó T., Diamantino T.C., Gominho J. (2024)
Behavior of thermally modified wood after exposure in maritime/industrial and urban environments
Heliyon, 10(3): e25020. DOI: https://doi.org/10.1016/j.heliyon.2024.e25020
Longo A., Octavio A., Sen A.U., Nobre C., Brito P., Gonçalves M. (2024)
Dry and hydrothermal co-carbonization of mixed refuse-derived fuel (RDF) for solid fuel production
Reactions , 5(1): 77-97. DOI: https://doi.org/10.3390/reactions5010003
Magina S., Marques S., Gírio F., Lourenço A., Barros-Timmons A., Evtuguin D. (2024)
Chemical composition and structural characteristics of cellolignin from steam explosion followed by enzymatic hydrolysis of Eucalyptus globulus bark
Industrial Crops and Products, 211: 118217. DOI: https://doi.org/10.1016/j.indcrop.2024.118217
Malengue A.S, Lourenço A., Patricio H., Costa R.A., Quilhó T., Gominho J. (2024)
Tropical mobola plum (Parinari curatellifolia): a full characterization of wood and bark within the scope of biorefineries
European Journal of Wood and Wood Products (online first) . DOI: https://doi.org/10.1007/s00107-024-02074-2
Malengue A.S., Simões, R., Miranda, I. Pereira H. (2024)
Lipophilic and polar extracts in the cork-rich bark of the Miombo species Parinari curatellifolia
European Journal of Wood and Wood Products (online first) . DOI: https://doi.org/10.1007/s00107-024-02119-6
Miranda I., Lourenço A., Simões R., Athayde J., Pereira H. (2024)
Insights into cork weathering regarding colour, chemical and cellular changes in view of outdoor applications
Plos One, 19(4): e0301384. DOI: https://doi.org/10.1371/journal.pone.0301384
Miranda I., Pereira H (2024)
Cork Façades as an innovative and sustainable approach in architecture: a review of cork materials, properties and case studies
Materials, 17: 4414. DOI: https://doi.org/10.3390/ma17174414
Neiva D.M., Godinho M.C., Simões R., Gominho J. (2024)
Encouraging invasive acacia control strategies by repurposing their wood biomass waste for pulp and paper production
Forests, 15(5): 822. DOI: https://doi.org/10.3390/f15050822
Sen A.U., Simões R., Yucedag C., Quilhó T., Sousa V., Miranda I., Fernandes A., Pereira H. (2024)
Bark-based biorefineries: anatomical and chemical characterization of the bark of endemic Quercus vulcanica of Turkey
Wood Science and Technology, 58: 333-355. DOI: https://doi.org/10.1007/s00226-023-01518-x
Sen U., Almeida D., da Silveira T.F.F., Pires T.S.P., Añibarro-Ortega M., Mandim F., Barros L., Ferreira I.C.F.R., Pereira H., Fernandes  (2024)
Exploring the bioactive properties of hydroethanolic cork extracts of Quercus cerris and Quercus suber
Processes, 12: 1579. DOI: https://doi.org/10.3390/pr12081579
Sen U., Rodrigues J.F.G., Almeida D., Fernandes Â., Gonçalves M., Martins M., Santos D.M.F., Pereira H. (2024)
Pine nutshells and their biochars as sources of chemicals, fuels, activated carbons, and electrode materials
Processes, 12: 1603. DOI: https://doi.org/10.3390/pr12081603
Torrado I., Neves B.G., Fernandes M.C., Carvalheiro F., Pereira H., Duarte L.C. (2024)
Microwave‑assisted hydrothermal processing of pine nut shells for oligosaccharide production
Biomass Conversion and Biorefinery, 14: 20751-20760. DOI: https://doi.org/10.1007/s13399-023-05244-z
Torrado I., Neves B.G., Fernandes M.C., Carvalheiro F., Pereira H., Duarte L.C. (2024)
Microwave-assisted hydrothermal processing of pine nut shells for oligosaccharide production
Biomass Conversion and Biorefinery (online first). DOI: https://doi.org/10.1007/s13399-023-05244-z
Uzoagba C.E.J., Okoroigwe E., Kadivar M., Anye V.C., Bello A., Ezealigo U., Ngasoh F.O., Pereira H., Onwualu P.A. (2024)
Characterization of wood, leaves, barks, and pod wastes from Prosopis africana biomass for biofuel production
Waste Management Bulletin, 2: 172-182 . DOI: https://doi.org/10.1016/j.wmb.2024.07.007
Alves-Ferreira J., Duarte L, Fernandez M.C., Pereira H., Cavalheiro F. (2023)
Cistus ladanifer as a potential feedstock for biorefineries: A review
Energies, 16(1): 391. DOI: https://doi.org/10.3390/en16010391
Anjos O., Seixas N., Antunes C.A.L., Campos M.G., Paula V., Estevinho M.L. (2023)
Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach.
Food Research International, 170: 112964. DOI: https://doi.org/10.1016/j.foodres.2023.112964
Avîrvarei A.C., Salanță L.C., Pop C.R., Mudura E., Pasqualone A., Anjos O., Barboza N., Usaga J., Dărab C.P., Burja-Udrea C., Zhao H., Fărcaș A.C., Coldea T.E. (2023)
Fruit-based fermented beverages: contamination sources and emerging technologies applied to assure their safety
Foods, 12(4): 838. DOI: https://doi.org/10.3390/foods12040838
Bessa F., Sousa V., Quilhó T., Pereira H. (2023)
Diversity of wood colour in tropical timber species and its relationship with wood density and anatomical features
IAWA Journal, 40(1): 1-23 . DOI: https://doi.org/10.1163/22941932-bja10148
Carneiro A.C.O., Carvalho A.M.M.L., Freitas T.P., Demuner I.F., Carvalho A.L., Guimarães D. P. S., Araujo S.O., Castro V.R., Zanuncio A.J.V. (2023)
FTIR spectroscopy and technological characterization of heat treated Fraxinus excelsior wood
Cerne, 29: e-103264. DOI: https://doi.org/10.1590/01047760202329013264
Costa R.A., Lourenço A., Patrício H., Quilhó T., Gominho J. (2023)
Valorization of pine nut industry residues on a biorefinery concept
Waste and Biomass Valorization. DOI: https://doi.org/10.1007/s12649-023-02068-w
