Scientific Articles (ISI)

Alves-Ferreira J., Duarte L, Fernandez M.C., Pereira H., Cavalheiro F. (2023)

Cistus ladanifer as a potential feedstock for biorefineries: A review

Energies, 16(1): 391. DOI: https://doi.org/10.3390/en16010391

Anjos O., Seixas N., Antunes C.A.L., Campos M.G., Paula V., Estevinho M.L. (2023)

Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach.

Food Research International, 170: 112964. DOI: https://doi.org/10.1016/j.foodres.2023.112964

AvĂźrvarei A.C., Salanță L.C., Pop C.R., Mudura E., Pasqualone A., Anjos O., Barboza N., Usaga J., Dărab C.P., Burja-Udrea C., Zhao H., Fărcaș A.C., Coldea T.E. (2023)

Fruit-based fermented beverages: contamination sources and emerging technologies applied to assure their safety

Foods, 12(4): 838. DOI: https://doi.org/10.3390/foods12040838

Costa R.A., Lourenço A., Patrício H., Quilhó T., Gominho J. (2023)

Valorization of pine nut industry residues on a biorefinery concept

Waste and Biomass Valorization. DOI: https://doi.org/10.1007/s12649-023-02068-w

da Silva W.M., Zanuncio A.J.V., Carvalho A.G., de Castro V.R., Carneiro A.C.O., AraĂșjo S.O. (2023)

Drying of eucalyptus logs from plantations with different spacing between trees

BioResources, 18(1): 1177-1184. . URL: https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22200

de Lima N.N., de Castro V.R., Lopes N.F., Nunes Í.L., Andrade F.A., Zanuncio A.J.V., Carneiro A.O. C., Araujo S.O. (2023)

Tannin extracts as a preservative for pine thermo-mechanically densified wood

BioResources, 18(1): 641-652. DOI: https://doi.org/10.15376/biores.18.1.641-652 URL: https://bioresources.cnr.ncsu.edu/resources/tannin-extracts-as-a-preservative-for-pine-thermo-mechanically-densified-wood/

Esteves B., ƞen U., Pereira H. (2023)

Influence of chemical composition on heating value of biomass: A review and bibliometric analysis

Energies , 16(10): 4226. DOI: https://doi.org/10.3390/en16104226

Fernandes M.C., Alves-Ferreira J., Duarte L.C., Pereira H., Carvalheiro F., MartĂ­nez, A. (2023)

D-lactic acid production from hydrothermally pretreated, alkali delignified and enzymatically saccharified rockrose with the metabolic engineered Escherichia coli strain JU15.

Biomass Conversion and Biorefinery, 13: 12849-12958. DOI: https://doi.org/10.1007/s13399-021-02207-0

Ferraz A.R., GoulĂŁo M., Santo C.E., Anjos O., Serralheiro M.L., Pintado C.M.B.S. (2023)

Novel, edible melanin-protein-based bioactive films for cheeses: antimicrobial, mechanical and chemical characteristics

Foods, 12(9): 1806. DOI: https://doi.org/10.3390/foods12091806

Gama N., Evtyugin D.D., Lourenço A., Lopes C., Evtuguin D. (2023)

Ellagic acid as stabilizer in the thermo-oxidative degradation of thermoplastic polyurethane

Polymer Degradation and Stability, 215: 110456. DOI: https://doi.org/10.1016/j.polymdegradstab.2023.110456

GarcĂ­a-LĂłpez A.M., Delgado A., Anjos O., Horta C. (2023)

Digestate not only affects nutrient availability but also soil quality indicators

Agronomy, 13(5): 1308. DOI: https://doi.org/10.3390/agronomy13051308

GuinĂ© R.P.F., Duarte J., Chuck-HernĂĄndez C., Boustani N.M., Djekic I., Bartkiene E., Sarić M.M., Papageorgiou M., Korzeniowska m., Combarros-Fuertes p., Černelič-Bizjak M., Martin-Hadmas R., Straumite E., Damarli E., Florença S.G., Ferreira M., Costa C.A., Correia P.M.R., Cardoso A.P., Campos S., Anjos O. (2023)

Validation of the scale knowledge and perceptions about edible insects through structural equation modelling

Sustainability, 15(4): 2992. DOI: https://doi.org/10.3390/su15042992

Lakreb N., Sen U., Toussaint E., Anziane S., Djakab E., Pereira H. (2023)

Physical properties and thermal conductivity of cork-based sandwich panels for building

Construction and Building Materials, 368: 130420. DOI: https://doi.org/10.1016/j.conbuildmat.2023.130420

Lima L.V.L., de Castro V.R., Surdi P.G., Zanuncio A.J.V., Zanuncio J.C., Carneiro A.C.O., Gominho J., AraĂșjo S.O. (2023)

Properties of Pinus sp. pellets prepared after in-line pre-compaction with torrefaction

BioResources, 18(2):3440-3451. URL: https://bioresources.cnr.ncsu.edu/resources/properties-of-pinus-sp-pellets-prepared-after-in-line-pre-compaction-with-torrefaction/

Malengue A.S., Ariza-Mateos D., Navarro-Cerrillo R., Cachinero-Vivar A.M., Camarero J. (2023)

Ring data provide management clues and pinpoint climate drivers of growth in two species of miombo trees (Brachystegia spiciformis, Julbernardia paniculata)

Dendrochronologia, 81: 126117. DOI: https://doi.org/10.1016/j.dendro.2023.126117

Malengue A.S., Miranda I., SimÔes R., Lourenço A., Gominho J., Pereira H. (2023)

Cork cellular and chemical features underlying bark environmental protection in the Miombo species Parinari curatellifoila

Heliyon, 9 (10): e21135. DOI: https://doi.org/10.1016/j.heliyon.2023.e21135

Navarro-Torre S., Ferrario S., Caperta A.D., Victorino G., Bailly M., Sousa V., Viegas W., Nogales A (2023)

Halotolerant endophytes promote grapevine regrowth after salt-induced defoliation

Journal of Plant Interactions, 18:1. DOI: https://doi.org/10.1080/17429145.2023.2215235

Pedro S.I., Antunes C.A.L., Horta C., Pitacas I., Gonçalves J., Gominho J., Gallardo E., Anjos O. (2023)

Characterization of mineral composition and nutritional value of acacia green pods

Plants, 12(9): 1853. DOI: https://doi.org/10.3390/plants12091853

Pereira H., SimÔes R., Miranda I. (2023)

Cuticular waxes and cutin in Terminalia catappa leaves from the equatorial São Tomé and Príncipe islands

Molecules, 28: 6365. DOI: https://doi.org/10.3390/molecules28176365

Rosendo L.M., Brinca A.T., 1, Pires B., Catarro G., Rosado T., GuinĂ© R.P.F., AraĂșjo A.R.T.S., Anjos O., Gallardo E. (2023)

Miniaturized solid phase extraction techniques applied to natural products

Processes, 11(1): 243. DOI: https://doi.org/10.3390/pr11010243