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Recreational and Aesthetic Values of Forest Landscapes (RAFL): Quantifying management impacts and trade-offs with provisioning and regulatory ecosystem services
Forest Ecosystems. DOI: https://doi.org/10.1016/j.fecs.2025.100318
Alves A., Rodrigues J. (2025)
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Holzforschung, online first. DOI: https://doi.org/10.1515/hf-2024-0097
Augusto L., Borelle R., Boča A., Bon L., Orazio C., Arias-González A., Bakker M. R., Gartzia-Bengoetxea N., Auge H., Bernier F., Cantero A., Cavender-Bares J., Correia A. H., De Schrijver A., Diez-Casero J. J., Eisenhauer N., Fotelli M. N., Gâteblé G., Godbold D. L., Gomes-Caetano-Ferreira M., Gundale M. J., Jactel H., Koricheva J. , Larsson M., Laudicina V. A., Legout A., Martín-García J., Mason W. L., Meredieu C. , Mereu S., Montgomery R. A., Musch B., Muys B., Paillassa E.,Paquette A., Parker J. D., Parker W. C., Ponette Q., Reynolds C., Rozados-Lorenzo M. J., Ruiz-Peinado R., Santesteban-Insausti X., Scherer-Lorenzen M., Silva-Pando F. J., Smolander A., Spyroglou G., Teixeira-Barcelos E.B., Vanguelova E.I., Verheyen K., Vesterdal L., Charru M. (2025)
Widespread slow growth of acquisitive tree species
Nature. DOI: https://doi.org/10.1038/s41586-025-08692-x
Azevedo A., Lapa N., Moldão M., Gominho J., Duarte E. (2025)
Fruit and vegetable wastes as co-substrates in anaerobic co-digestion: Effect of storage temperature on physicochemical properties and biogas production
Energy Nexus, 17: 100354. DOI: https://doi.org/10.1016/j.nexus.2024.100354
Carneiro A.C.O., Zanuncio A.J., Carvalho A.G., Jorge J.A.C.G., Santos R.J.C., Demuner I.F., Peres L.C., Winter S.G., Castro V.R., Branco-Vieira M., Araújo S.O. (2025)
Sustainable Production of Coffee Husk Pellets: Applying Circular Economy in Waste Management and Renewable Energy Production
Resources, 14(2): 26. DOI: https://doi.org/10.3390/resources14020026
Freitas D., Gominho J., Ribeiro H. (2025)
Valorisation of production residues from the cork stoppers industry: potential use as a growing-media component for potted plans
Cleaner and Circular Bioeconomy, 11: 100148. DOI: https://doi.org/10.1016/j.clcb.2025.100148
Gidey, T., Birhane, E., Berhe, D. H., Manaye A., Solomon, N., Gufi, Y., Negussie, A., Oliveita, T. S., Palma, J., Mader, P., Borges J. G. (2025)
Effects of wheat and faba bean intercropping on yield, land use efficiency and economic revenue in semi-arid areas
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Assessment of weathering and subterranean termite resistance in three thermally modified wood species in Portugal
European Journal of Wood and Wood Products, 83: 40. DOI: https://doi.org/10.1007/s00107-024-02199-4
Gominho J., Costa R.A., Habrant A., Chabbert B., Lourenço A. (2025)
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Jorge C., Paulo J. A., Tomé M. (2025)
Tree biomass models for the entire production cycle of Quercus suber
iForest - Biogeosciences and Forestry, Volume 18, Issue 1, Pages 38-44 . DOI: https://doi.org/10.3832/ifor4604-018
Kosma D.K., Graça J., Molina I. (2025)
Update on the Structure and Regulated Biosynthesis of the Apoplastic Polymers Cutin and Suberin
Plant Physiology, kiae653. DOI: https://doi.org/10.1093/plphys/kiae653
Macena M., Pereira H., Cruz-Lopes L., Grosche L., Esteves B (2025)
Competitive adsorption of metal ions by lignocellulosic materials: a review of applications, mechanisms and influencing factors
Separations, 12: 70. DOI: https://doi.org/10.3390/separations12030070
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Malengue A., Lourenço A., Costa R.A., Patricio H., Quilhó T., Gominho J. (2025)
Unravelling the anatomical and chemical complexity of wood and bark of Omone (Isoberlinia angolensis): potential applications
Industrial Crops and Products, 227: 10847. DOI: https://doi.org/10.1016/j.indcrop.2025.120847
Martins P.L., Duarte L.C., Pereira H., Reis A., Carvalheiro F (2025)
Evaluation of different fractionation methods for the simultaneous protein and carbohydrate extraction from microalgae
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Miranda I., Lourenço A., Pereira H. (2025)
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Mota G.S., Nery F.C., Araujo E.S., Lourenço M.S., Pereira H., Mori F.A. (2025)
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European Journal of Wood and Wood Products, 83: 2. DOI: https://doi.org/10.1007/s00107-024-02159-y
Oliveira-Alves, S., Fernandes, T.A., Lourenço, S., Granja-Soares, J., Silva A.S., Bronze, M.R., Catarino, S., Canas, S (2025)
Storage time in Bottle: influence on physicochemical and phytochemical characteristics of wine Spirits aged using traditional and alternative technologies
Molecules, 30: 2018. DOI: https://doi.org/10.3390/molecules30092018
