Canas S., Anjos O., Caldeira I., Fernandes T.A., Santos N., Lourenço S., Granja-Soares J., Fargeton l., Boissier B., Catarino S., (2022)
Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves
LWT, 154: 112658. DOI: https://doi.org/10.1016/j.lwt.2021.112658
Duarte G., Branco P., Haidvogl G., Ferreira M.T., Pont D., Segurado P. (2022)
iPODfish - A new method to infer the historical occurrence of diadromous fish species along river networks
Science of the Total Environment, 812: 152437. DOI: https://doi.org/10.1016/j.scitotenv.2021.152437
Ebeling, A., Strauss, A. T., Adler, P. B., Arnillas, C. A., Barrio, I. C., Biederman, L. A., Borer, E. T., Bugalho, M. N., Caldeira, M. C., Cadotte, M. W., Daleo, P., Eisenhauer, N., Eskelinen, A., Fay, P. A., Firn, J., Graff, P., Hagenah, N., Haider, S., Komatsu, K. J., … Blumenthal, D. M. (2022)
Nutrient enrichment increases invertebrate herbivory and pathogen damage in grasslands
Journal of Ecology, 110(2): 327– 339. DOI: https://doi.org/10.1111/1365-2745.13801
Ribeiro S., Cerveira A., Soares P., Fonseca T. (2022)
Natural Regeneration of Maritime Pine: A Review of the Influencing Factors and Proposals for Management
Forests, 13(3): 386. DOI: https://doi.org/10.3390/f13030386
Rosa N., Àvila G., Carbó J., Verjans W., Bonany J., Ramalho J.C., Asín L., Oliveira C.M. (2022)
Response of Malus x domestica Borkh to metamitron and high night temperature: effects on physiology and fruit abscission
Scientia Horticulturae, 292: 11061027. DOI: https://doi.org/10.1016/j.scienta.2021.110610
Abraços-Duarte G., Ramos S., Valente F., da Silva E.B., Figueiredo E. (2021)
Functional response and predation rate of Dicyphus cerastii Wagner (Hemiptera: Miridae)
Insects, 12(6): 530. DOI: https://doi.org/10.3390/insects12060530
Aguiar F., Rodrigues C., Pina J.P., Soares P. (2021)
Regeneration of riparian and maritime pine forests after a large wildfire on the largest public forest of Portugal
Forests, 12(4): 477. DOI: https://doi.org/10.3390/f12040477
Alegria C., Roque N., Albuquerque M.T.D., Fernandez P., Ribeiro M.M., Canavarro C. (2021)
Species distribution and productivity spatial modelling: a case study for maritime pine (Pinus pinaster Aiton) in Portugal
Forests, 12(3): 368. DOI: https://doi.org/10.3390/f12030368
Almeida C., Branco P., Segurado P., Ramos T.B., Ferreira M.T., Neves R., de Oliveira R.P. (2021)
Evaluation of the trophic status in a Mediterranean reservoir under climate change: an integrated modelling approach
Journal of Water and Climate Change, 12(3): 817-832. DOI: https://doi.org/10.2166/wcc.2020.247
Alonso-Rego C., Arellano-Pérez S., Guerra-Hernández J., Molina-Valero J.A., Martínez-Calvo A., Pérez-Cruzado C., Castedo-Dorado F., González-Ferreiro E., Álvarez-González J.G., Ruiz-González A.D. (2021)
Estimating stand and fire-related surface and canopy fuel variables in pine stands using low-density airborne and single-scan terrestrial laser scanning data
Remote Sensing, 13(24):5170. DOI: https://doi.org/10.3390/rs13245170
Alves A., Cisneros E.F., Balmelli G., Marcucci Poltri S.N., Rodrigues J. (2021)
Assessment of eucalypts wood lignin content by analytical pyrolysis, comparison with Klason and total lignin contents
Journal of Wood Chemistry and Technology, 41(6): 229-235. DOI: https://doi.org/10.1080/02773813.2021.1986071
Alves A.L., Leitão A.E.B., Sousa P.E.N., Santos M.F.P., Moscon P.S., Pessoa M.S., Pinheiro C.A., Morais P.C. (2021)
Antioxidant activity and stable free radicals in robusta Green Coffee Genotypes
Brazilian Journal of Development, 7 (4): 37312-37330. DOI: https://doi.org/10.34117/bjdv7n4-275
Alves-Ferreira J., Lourenço A., Morgado F., Duarte L.C., Roseiro L.B., Fernandes M.C., Pereira H., Carvalheiro F. (2021)
Delignification of Cistus ladanifer biomass by organosolv and alkali processes
Energies, 14(42): 1127. DOI: https://doi.org/10.3390/en14041127
Amaral S.D., Branco P., Romão F., Ferreira M.T., Pinheiro A.N., Santos J.M. (2021)
Evaluation of low-head ramped weirs for a potamodromous cyprinid: effects of substrate addition and discharge on fish passage performance, stress and fatigue
Water, 13(6): 765. DOI: https://doi.org/10.3390/w13060765
Anjos O., Guiné R. P. F., Santos A. J. A., Paula V. B., Pereira H., Estevinho L. M. (2021)
Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
Open Agriculture, 6: 47–56. DOI: https://doi.org/10.1515/opag-2020-0210
Araújo S.O., Peres R.S., Barata J., Lidon F.C., Ramalho J.C. (2021)
Characterising the agriculture 4.0 landscape - emerging trends, challenges and opportunities
Agronomy, 11(4): 667. DOI: https://doi.org/10.3390/agronomy11040667
Azevedo A., Gominho J., Duarte E. (2021)
Performance of anaerobic co-digestion of pig slurry with pineapple (Ananas comosus) bio-waste residues
Waste and Biomass Valorization, 12(1): 303-311. DOI: https://doi.org/10.1007/s12649-020-00959-w
Barreiro S., Benali A., Rua J.C.P., Tomé M., Santos J.L., Pereira J.M.C. (2021)
Combining landscape fire simulations with stand-level growth simulations to assist landowners in building wildfire-resilient landscapes
Forests, 12(11): 1498. DOI: https://doi.org/10.3390/f12111498
Baskent E.Z., Borges J.G., Vacik H., Reynolds K.M., Rodriguez L.C.E. (2021)
Management of multiple ecosystem services under climate change, bioeconomy and participation
Forests, 12: 104. DOI: https://doi.org/10.3390/f12010104
Batista J.E., Cabral A.I.R., Vasconcelos M.J.P., Vanneschi L., Silva S. (2021)
Improving land cover classification using genetic programming for feature construction
Remote Sensing, 13(9): 1623. DOI: https://doi.org/10.3390/rs13091623
