Expertise in research focusing on the characterization of bioactive and volatile compounds in food and beverages using LC/MS-GC/MS, and in vitro/in vivo studies of the health effects of these natural compounds.
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Oliveira-Alves, S., Fernandes, T.A., Lourenço, S., Granja-Soares, J., Silva A.S., Bronze, M.R., Catarino, S., Canas, S (2025)
Storage time in Bottle: influence on physicochemical and phytochemical characteristics of wine Spirits aged using traditional and alternative technologies
Molecules, 30: 2018. DOI: https://doi.org/10.3390/molecules30092018
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