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Recent publications

New publication from Cambridge Scholars Publishing entitled “Mastering the Art of Enjoying Wine: From Enology to Enosophy” by Manuel Malfeito Ferreira and Loureiro

The new book from Cambridge Scholars Publishing entitled “Mastering the Art of Enjoying Wine: From Enology to Enosophy" is now available. This book combines enology, sensory science, history, psychology and marketing for beginners and professional tasters. [Link]

 

Recently published papers

Graça, C.; Raymundo, A.; Sousa, I. Yogurt and Curd Cheese as Alternative Ingredients to Improve the Gluten-Free Breadmaking. Front. Nutr. 2022, 2397, doi:10.3389/FNUT.2022.934602.

Sacarrão-Birrento, L.; Gomes, M.J.; Silva, S.R.; Silva, J.A.; Moreira, D.; Vieira, R.; Ferreira, L.M.; Pereira, P.; Almeida, A.M. de; Almeida, J.C.; et al. Growth Performance, Carcass and Meat Traits of Autochthonous Arouquesa Weaners Raised on Traditional and Improved Feeding Systems. Animals 2022, 12, 2501, doi:10.3390/ANI12192501.

Saraiva, R.; Ferreira, Q.; Rodrigues, G.C.; Oliveira, M. Phosphorous Nanofertilizers for Precise Application in Rice Cultivation as an Adaptation to Climate Change. Climate 2022, 10, 183, doi:10.3390/CLI10110183.

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