Books

Book chapters

Articles in peer-reviewed international journals

Articles in national scientific journals

Conference papers

Technical articles in national journals

Technical articles in international journals

 

  1. Duarte, M.C.; Gomes, I.; Romeiras M.M. (Eds.). Recursos Genéticos Vegetais das Ilhas de Cabo Verde. ISAPress, Lisboa, 2023, 460 pp. ISBN: 978-972-8669-99-7 (in press)
  2. Espírito-Santo, D. (Coord. Ed.); Mesquita, S.; Arsénio, P.; Capelo, J.; Martins-Loução, M.A.; Freitas, C.F.; Fraga, R.; Dowling, D.; Casimiro, P.; Melo, J. Jardins Botânicos Portugueses: O Jardim Botânico do Faial. Edições Lisboa Capital Verde Europeia 2020. Coleção Portugal: Jardins Botânicos. ISAPress, Lisboa, 2023, 65 pp. http://hdl.handle.net/10400.5/28576
  3. Espírito-Santo, D. (Coord. Ed.); Mesquita, S.; Arsénio, P.; Capelo, J.; Martins-Loução, M.A.; Freitas, C.F.; Carola, J.; Crespí, A. Jardins Botânicos Portugueses: Jardim Botânico da Universidade de Trás-os-Montes e Alto Douro. Edições Lisboa Capital Verde Europeia 2020. Coleção Portugal: Jardins Botânicos. ISAPress, Lisboa, 2023, 65 pp. http://hdl.handle.net/10400.5/28577
  4. Faustino, A.; Magalhães, C.; Costa, J.C. Apontamentos sobre Nomenclatura Química - Recomendações IUPAC. Leya Educação, Lisboa, 2023, 40 pp.
  5. Gomes I.; Neto C.; Bioret F.; Romeiras M.M.; Duarte M.C.; Costa J.C. (Eds). Reserva Natural de Santa Luzia (Cabo Verde): Guia Ilustrado da Flora e Vegetação. ISAPress, Lisboa, 2023, 103 pp; ISBN: 978-972-8669-98-0. [PDF]
  6. Ingelbrecht, I.LW.; Silva, M.C.; Jankowicz-Cieslak, J. (Eds). Mutation Breeding in Coffee with Special Reference to Coffee Leaf Rust- Protocols. Joint FAO/IAEA Center, Springer, 2023; ISBN 978-3-662-67273-0 (eBook). https://link.springer.com/book/10.1007/978-3-662-67273-0
  7. Romeiras M.M.; Gomes I.; Catarino S.; Fortes A.; Ferreira V.; Duarte M.C. (Eds). Flora and Natural Resources of Cabo Verde Islands. Universidade de Cabo Verde e Universidade de Lisboa; ISAPress, Lisboa, 2023; 111 p.; ISBN: 978-989-35095-2-4. [PDF]

                                                                                                                                                                                                     Back

 

  1. Duarte, C.M.; Mota, J.; Assunção, R.; Martins, C.; Ribeiro, A.; Lima, A.; Raymundo, A.; Nunes, C.M.; Boavida-Ferreira, R.; Sousa, I. As bebidas de leguminosas como alternativa ao leite: bebidas de grão-de-bico e de tremoço com digestibilidade melhorada e potencial bioactivo para a saúde humana. In Agrárias: Pesquisa e Inovação nas Ciências que Alimentam o Mundo; Spers, E.E. (Coord.); Editora Artemis, 2023; ISBN 978-65-81701-05-5; doi: 10.37572/EdArt_301123055. https://www.editoraartemis.com.br/livro/2831/
  2. Fangueiro, D.; Elmahdi, J.; Nyang'au, J.; Chrysanthopoulos, S.; De Vries, J.; Sørensen, P. Optimising slurry management. In Developing Circular Agricultural Production Systems; B. Amon (Ed.); Burleigh Dodds Science Publishing, 2023, in press.
  3. Fangueiro, D.; Merino, P.; Pantelopoulos, A.; Pereira, J.L.S.; Amon, B.; Chadwick, D.R. The Implications of Animal Manure Management on Ammonia and Greenhouse Gas Emissions. In Technology for Environmentally Friendly Livestock Production. Smart Animal Production; T. Bartzanas (Ed.); Springer, Cham., 2023, pp. 99-136. ISBN 978-3-031-19730-7; doi:10.1007/978-3-031-19730-7_5
  4. Gautier, A.; Duarte, C.M.; Sousa, I. Can Moringa oleifera Seeds Be Used as Food? In Current Perspectives in Agriculture and Food Science Vol. 5; C.C. Chang (Ed.); B P International (a part of SCIENCEDOMAIN International), 2023; pp. 145–165 ISBN 978-81-19-49174-2. https://doi.org/10.9734/bpi/cpafs/v5/5168C
  5. Giacobbo, A.; Oliveira, M.; Bernardes, A.M.; de Pinho, M.N. 11 - Winery Wastewater Treatment for Biomolecules Recovery and Water Reuse Purposes. In Advanced Technologies in Wastewater Treatment; A. Basile, A. Cassano, C. Conidi (Eds.); Elsevier, 2023; pp. 311–354 ISBN 978-0-323-88510-2.
  6. Guerra-Guimarães, L.; Diniz, I.; Azinheira, H.G.; Loureiro, A.; Pereira, A.P.; Tavares, S.; Batista, D.; Várzea, V.; Silva, M.C. Coffee leaf rust resistance: an overview. In Mutation Breeding in Coffee with Special Reference to Coffee Leaf Rust- Protocols; I.L.W. Ingelbrecht, M.C. Silva, J. Jankowicz-Cieslak (Eds.); Joint FAO/IAEA Center, Springer, 2023; pp 19-38. ISBN 978-3-662-67273-0 (eBook). https://link.springer.com/chapter/10.1007/978-3-662-67273-0_2
  7. Magalhães, M.R. Do Ordenamento do Território in 50 Anos de Políticas Ambientais em Portugal. In Da Conferência de Estocolmo à Atualidade; L. Schmidt (Coord.); Edições Afrontamento, 2023; 344p. EAN 9789723620252.
  8. Magalhães, M.R.; Cunha, N.S. Estrutura Ecológica e Infraestrutura Verde - A Componente Ecológica da Paisagem. Da escala nacional à escala local, do espaço rural ao espaço urbano. In Projeto Lote e Quadra, Cidade e Território; F. Braga, R. Andrade (Coord.); Editora Paisagens Híbridas, 2023; 179p. ISBN: 978-6587833750.
  9. Pereira, J.A.; Matos, T.; Patarata, L. Enchidos tradicionais do Algarve. In Alimentos com História: histórias de alimentos; Quintas, C.; Esteves, E.; Aníbal, J.; Cruz, R.; EEds; Universidade do Algarve, Portugal, 2023; pp 85-97. http://hdl.handle.net/10400.1/20196
  10. Raymundo, A.; Fradinho, P.; Nunes, M.C. Chapter 26 - Application of Microalgae in Baked Goods and Pasta. In Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability; E. Jacob-Lopes, M.I. Queiroz, M.M. Maroneze,L.Q. Zepka (Eds.); Academic Press, 2023; pp. 317–334 ISBN 978-0-323-99196-4.
  11. Sacarrão-Birrento, L.; Alves, S.P.; Venâncio, C.; Almeida, A.M. 17. Ómicas na produção de carne bovina: importância destas novas tecnologias para a raça Arouquesa. In Preservar a Qualidade na Carne Arouquesa - contributo para a valorizar; C. Venâncio (Ed.); Minerva Transmontana, Tipografia Lda., 2023; pp. 179-184. ISBN: 978-989-53782-4-1. https://www.rederural.gov.pt/centro-de-recursos?task=download.send&id=2158&catid=115&m=0
  12. Santos, A.F.; Gando-Fereira, L.M.; Quina, M.J.; Alvarenga, P. (2023). Phosphorus concentration and speciation in urban wastewater for potential recovery. In WASTES: Solutions, Treatments and Opportunities IV: Selected Papers from the 6th International Conference Wastes 2023, Coimbra (Portugal), 6 – 8 September 2023; C. Vilarinho, F. Castro, M.J. Quina (Eds.), CRC Press, 2023. doi:10.1201/9781003345084-18. https://www.taylorfrancis.com/chapters/edit/10.1201/9781003345084-18/phosphorus-concentration-speciation-urban-wastewater-potential-recovery-santos-gando-fereira-quina-alvarenga
  13. Santos, M.I.S.; Marques, C.; Mota, J.; Grácio, M.; Sousa, I.; Pedroso, L.; Lima, A. A Realistic View of Essential Oils as Antibacterial Agents for Ready-to-Eat Fruits and Vegetables. In Advances in Public Health; R. Khezri (Ed.); Academic Reads, 2023; ISBN 979-8-9875983-0-6. [PDF]
  14. Saraiva, R.; Dias, I.; Grego, J.; Oliveira, M. Greenhouse tomato technologies and their influence in Mediterranean region. In Tomato Cultivation and Consumption - Innovation, Sustainability and Health; Lops, F. Ed.; IntechOpen Book Series, 2023; pp. 1-26. doi: 10.5772/intechopen.112273. http://hdl.handle.net/10400.15/4504
  15. Silva, A.; Cardoso, R.; Sacarrão-Birrento, L.; Felix, L.; Matos, C.; Monteiro, S.; Alves, S.P.; Almeida, A.M.; Roseiro, C.; Venâncio, C. 15. A avaliação das características nutricionais na Carne Arouquesa. In Preservar a Qualidade na Carne Arouquesa - contributo para a valorizar; C. Venâncio (Ed.); Minerva Transmontana, Tipografia Lda., 2023; pp. 159-168. ISBN: 978-989-53782-4-1. https://www.rederural.gov.pt/centro-de-recursos?task=download.send&id=2158&catid=115&m=0
  16. Soares, A.L.; Garcia, C.; Duarte, M.C.; Espírito-Santo, A.; Barata, R.; Carvalho, P.; Correia, A.I.; Cunha, A.R.; Liberato, M.C.; Melo, I.; Romeiras, M.M.; Sim-sim, M. Vinte e três plantas bíblicas nos Jardins de Belém. In Plantas da Bíblia nos Jardins de Belém—Lisboa; M.C. Duarte, C. Garcia, A. Espírito-Santo, A.L. Soares (Eds.); Edições Afrontamento, 2023; pp. 86–135. ISBN: 978-972-36-2005-4
  17. Várzea, V.; Pereira, A.P.; Silva, M.C. Screening for Resistance to Coffee Leaf Rust. In Mutation Breeding in Coffee with Special Reference to Coffee Leaf Rust- Protocols; I.L.W. Ingelbrecht, M.C. Silva, J. Jankowicz-Cieslak (Eds.); Joint FAO/IAEA Center, Springer, 2023; pp 19-38. ISBN 978-3-662-67273-0 (eBook). https://link.springer.com/chapter/10.1007/978-3-662-67273-0_15

                                                                                                                                                                                                       Back

 

  • Articles in peer-reviewed international journals

  1. Abreu, F.; Hernando, A.; Goulão, L.; Pinto, A.M.; Branco, A.; Cerqueira, A.; Galvão, C.; Guedes, F.B.; Bronze, M.R.; Viegas, W.; Gaspar-Matos, M.; Sousa, J. Mediterranean diet adherence and nutritional literacy: an observational cross-sectional study of the reality of university students in a COVID-19 pandemic context. BMJ Nutrition, Prevention & Health 2023, 6, e000659. doi:10.1136/bmjnph-2023-000659
  2. Afonso, R.; Franco, J.C.; Costa, C.A.; Figueiredo, E. Green leafhoppers in the winegrowing region of Alentejo. Ciência e Técnica Vitivinícola 2023, 38(2), 178-187. doi: 10.1051/ctv/ctv20233802178.
  3. Agius, D.R.; Kapazoglou, A.; Avramidou, E.; Baranek, M.; Carneros, E.; Caro, E.; Castiglione, S.; Cicatelli, A.; Radanovic, A.; Ebejer, J.-P.; Gackowski, D.; Guarino, F.; Gulyás, A.; Hidvégi, N.; Hoenicka, H.; Inácio, V.; Johannes, F.; Karalija, E.; Lieberman-Lazarovich, M.; Martinelli, F.; Muary, S.; Mladenov, V.; Morais-Cecílio, L.; et al. Exploring the Crop Epigenome: A Comparison of DNA Methylation Profiling Techniques. Frontiers in Plant Science 2023, 14, doi:10.3389/fpls.2023.1181039.
  4. Agostinelli, F.; Caldeira, I.; Ricardo-da-Silva, J.M.; Damásio, M.; Egipto, R.; Silvestre, J. First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses. Plants 2023, 12, 2063, doi:10.3390/plants12102063.
  5. Agius, D.R.; Kapazoglou, A.; Avramidou, E.V.; Baranek, M.; Carneros, E.; Caro, E.; Castiglione, S.; Cicatelli, A.; Radanovic, A.; Ebejer, J.P.; Gackowski, D.; Guarino, F.; Gulyás, A.; Hidvégi, N.; Hoenicka, H.; Inácio, V.; Johannes, F.; Karalija, E.; Lieberman-Lazarovich, M.; Martinelli, F.; Maury, S.; Mladenov, V.; Morais-Cecílio, L.; Pecinka, A.; Tani, E.; Testillano, P.S.; Todorov, D.; Valledor, L.; Vassileva, V.N. Exploring the crop epigenome: a comparison of DNA methylation profiling techniques. Frontiers in Plant Science 2023, 14, 1658. doi:10.3389/fpls.2023.1181039.
  6. Aguilar-Garrido, A.; Reyes-Martín, M.P.; Vidigal, P.; Abreu, M.M. A Green Solution for the Rehabilitation of Marginal Lands: The Case of Lablab purpureus (L.) Sweet Grown in Technosols. Plants 2023, 12, 2682, doi:10.3390/plants12142682.
  7. Alibabaei, K.; Gaspar, P.D.; Campos, R.M.; Rodrigues, G.C.; Lopes, C.M. Evaluation of a Deep Learning Approach for Predicting the Fraction of Transpirable Soil Water in Vineyards. Applied Sciences 2023, 13, 2815, doi:10.3390/app13052815.
  8. Alvarenga, P.; Martins, M.; Ribeiro, H.; Mota, M.; Guerra, I.; Cardoso, H.; Silva, J.L. Evaluation of the Fertilizer Potential of Chlorella vulgaris and Scenedesmus obliquus Grown in Agricultural Drainage Water from Maize Fields. Science of The Total Environment 2023, 861, 160670, doi:10.1016/j.scitotenv.2022.160670.
  9. Álvarez-Castillo, E.; Oliveira, S.; Bengoechea, C.; Sousa, I.; Raymundo, A.; Guerrero, A. A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices: Evaluation of the Mineral Retention. Sustainability 2023, 15, 12088, doi:10.3390/su151512088.
  10. Amaro, R.; Diniz, I.; Santos, H.; Pimentel, D.; Rego, C.; Mithöfer, A.; Fortes, A.M. Hormone Changes in Tolerant and Susceptible Grapevine Leaves Under Powdery Mildew Infection. Journal of Plant Growth Regulation 2023, 42, 3606–3614, doi:10.1007/s00344-022-10823-x.
  11. Arán, D.; Macías, F. Influence of Aeolian Deposits on the Pedogenesis Process of the Costa Da Morte Soils (NW Spain). CATENA 2023, 232, 107465, doi:10.1016/j.catena.2023.107465.
  12. Araújo, D.; Martins, M.; Concórdio-Reis, P.; Roma-Rodrigues, C.; Morais, M.; Alves, V.D.; Fernandes, A.R.; Freitas, F. Novel Hydrogel Membranes Based on the Bacterial Polysaccharide FucoPol: Design, Characterization and Biological Properties. Pharmaceuticals 2023, 16, 991, doi:10.3390/ph16070991.
  13. Araújo, D.; Rodrigues, T.; Roma-Rodrigues, C.; Alves, V.D.; Fernandes, A.R.; Freitas, F. Chitin-Glucan Complex Hydrogels: Physical-Chemical Characterization, Stability, In Vitro Drug Permeation, and Biological Assessment in Primary Cells. Polymers 2023, 15, 791, doi:10.3390/polym15040791.
  14. Aybar, M.; Simões, S.; Sales, J.R.; Santos, J.; Figueira, D.; Raymundo, A. Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions. Insects 2023, 14, 147, doi:10.3390/insects14020147.
  15. Azevedo, A.; Lapa, N.; Moldão, M.; Duarte, E. Opportunities and Challenges in the Anaerobic Co-Digestion of Municipal Sewage Sludge and Fruit and Vegetable Wastes: A Review. Energy Nexus 2023, 10, 100202, doi:10.1016/j.nexus.2023.100202.
  16. Bairrão, M.; Trindade, M.; Trindade, C.S.; Marques-dos-Santos, C.; Ferreira, R.B.; Valdiviesso, T.; Machado, H. -Non-conventional Treatments to Control Cork Oak Infection by Phytophthora cinnamomi. European Journal of Plant Pathology 2023, doi:10.1007/s10658-023-02789-7.
  17. Bastos, C.; Liberal, Â.; Moldão, M.; Catarino, L.; Barros, L. Ethnomycological Prospect of Wild Edible and Medicinal Mushrooms from Central and Southern Africa—A Review. Food Frontiers 2023, 4, 549–575, doi:10.1002/fft2.215.
  18. Bauer, L.M.; da Gloria Esquível, M.; Costa, J.A.V.; da Rosa, A.P.C.; Santos, L.O. Influence of Cell Wall on Biomolecules Biosynthesis in Chlamydomonas reinhardtii Strains Exposed to Magnetic Fields. Current Microbiology 2023, 80, 96, doi:10.1007/s00284-023-03189-0.
  19. Borges, I.; Oliveira, L.; Durão, A.C.; Arruda, P.; Figueiredo, E.; Franco, J.C.; Lucas, E.; Soares, A.O. Contrasting Phenotypic Variability of Life-History Traits of Two Feral Populations of Macrolophus pygmaeus (Hemiptera: Miridae) under Two Alternative Diets. Agronomy 2023, 13, 118, doi:10.3390/agronomy13010118.
  20. Braga, A.R.C.; Nunes, M.C.; Raymundo, A. The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source. Molecules 2023, 28, 6179, doi:10.3390/molecules28176179.
  21. Branco, P.; Carvalho, L.; Prista, C.; Albergaria, H. Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growth. Letters in Applied Microbiology 2023, 76(12), ovad141. doi:10.1093/lambio/ovad141.
  22. Branco, P.; Mauricio, E.; Costa, A.C.; Ventura, D.; Roma-Rodrigues, C.; Duarte, M.P.; Fernandes, A.; Prista, C. Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties. Antibiotics 2023, 12, 1332, doi:10.3390/antibiotics12081332.
  23. Brilhante, M.; Catarino, S.; Darbyshire, I.; Bandeira, S.; Moldão, M.; Duarte, M.C.; Romeiras, M.M. Diversity Patterns and Conservation of the Vigna Spp. in Mozambique: A Comprehensive Study. Frontiers in Ecology and Evolution 2023, 10, doi:10.3389/fevo.2022.1057785.
  24. Cabrol, M.B.; Glišić, M.; Baltić, M.; Jovanović, D.; Silađi, Č.; Simunović, S.; Tomašević, I.; Raymundo, A. White and Honey Chlorella vulgaris: Sustainable Ingredients with the Potential to Improve Nutritional Value of Pork Frankfurters without Compromising Quality. Meat Science 2023, 198, 109123, doi:10.1016/j.meatsci.2023.109123.
  25. Campos, C.; Coito, J.L.; Cardoso, H.; Marques da Silva, J.; Pereira, H.S.; Viegas, W.; Nogales, A. Dynamic Regulation of Grapevine’s MicroRNAs in Response to Mycorrhizal Symbiosis and High Temperature. Plants 2023, 12, 982, doi:10.3390/plants12050982.
  26. Caperta, A.D.; Fernandes, I.; Conceição, S.I.R.; Marques, I.; Róis, A.S.; Paulo, O.S. Ovule Transcriptome Analysis Discloses Deregulation of Genes and Pathways in Sexual and Apomictic Limonium Species (Plumbaginaceae). Genes 2023, 14, 901, doi:10.3390/genes14040901.
  27. Carvalho, L.C.; Ramos, M.J.N.; Faísca-Silva, D.; Marreiros, P.; Fernandes, J.C.; Egipto, R.; Lopes, C.M.; Amâncio, S. Modulation of the Berry Skin Transcriptome of Cv. Tempranillo Induced by Water Stress Levels. Plants 2023, 12, doi:10.3390/plants12091778.
  28. Carvalho, M.O.; Geirinhas, H.; Duarte, S.; Graça, C.; Sousa, I. Impact of red flour beetle infestations in wheat flour and their effects on dough and bread physical, chemical, and color properties. Journal of Stored Products Research 2023, 102, 102095. doi: 10.1016/j.jspr.2023.102095.
  29. Cassamo, C.T.; Draper, D.; Romeiras, M.M.; Marques, I.; Chiulele, R.; Rodrigues, M.; Stalmans, M.; Partelli, F.L.; Ribeiro-Barros, A.; Ramalho, J.C. Impact of Climate Changes in the Suitable Areas for Coffea arabica L. Production in Mozambique: Agroforestry as an Alternative Management System to Strengthen Crop Sustainability. Agriculture, Ecosystems & Environment 2023, 346, 108341, doi:10.1016/j.agee.2022.108341.
  30. Catarino, L.; Barros, L.; Romeiras, M.M. Editorial: Edible Wild Plants and Fungi - Resource to Explore, Preserve, and Valuate. Frontiers in Sustainable Food Systems 2023, 7, doi:fsufs.2023.1162724.
  31. Chandra, M.; Branco, P.; Prista, C.; Malfeito-Ferreira, M. Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis. Beverages 2023, 9(3), 69. doi:10.3390/beverages9030069.
  32. Concórdio-Reis, P.; Ferreira, S.S.; Alves, V.D.; Moppert, X.; Guézennec, J.; Coimbra, M.A.; Reis, M.A.M.; Freitas, F. Rheological Characterization of the Exopolysaccharide Produced by Alteromonas macleodii Mo 169. International Journal of Biological Macromolecules 2023, 227, 619–629, doi:10.1016/j.ijbiomac.2022.12.117.
  33. Cortinhas, A.; Ferreira, T.C.; Abreu, M.M.; Caperta, A.D. Germination and Sustainable Cultivation of Succulent Halophytes Using Resources from a Degraded Estuarine Area through Soil Technologies Approaches and Saline Irrigation Water. Land Degradation & Development 2023, 1–13, doi:10.1002/ldr.4827
  34. Costa, J.M.; Egipto, R.; Aguiar, F.C.; Marques, P.; Nogales, A.; Madeira, M. The Role of Soil Temperature in Mediterranean Vineyards in a Climate Change Context. Frontiers in Plant Science 2023, 14, doi:10.3389/fpls.2023.1145137.
  35. Darouich, H.; Karfoul, R.; Ramos, T.B.; Pereira, L.S. Setting Irrigation Thresholds for Building a Platform Aimed at the Improved Management of Citrus Orchards in Coastal Syria. Agronomy 2023, 13, 1794, doi:10.3390/agronomy13071794.
  36. Del Frari, G.; Aggerbeck, M.R.; Gobbi, A.; Ingrà, C.; Volpi, L.; Nascimento, T.; Ferrandino, A.; Hansen, L.H.; Ferreira, R.B. Pruning Wound Protection Products Induce Alterations in the Wood Mycobiome Profile of Grapevines. Journal of Fungi 2023, 9, 488, doi:10.3390/jof9040488.
  37. Egipto, R.; Aquino, A.; Costa, J.M.; Andújar, J.M. Predicting Crop Evapotranspiration under Non-Standard Conditions Using Machine Learning Algorithms, a Case Study for Vitis vinifera L. cv Tempranillo. Agronomy 2023, 13, 2463. doi: 10.3390/agronomy13102463.
  38. Essoh, A.P.; Cassiano, G.C.; Mandim, F.; Barros, L.; Gomes, I.; Medeiros, M.M.; Moura, M.; Cravo, P.V.L.; Romeiras, M.M. Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine. Plants 2023, 12, 963, doi:10.3390/plants12040963.
  39. Esteves, C.; Fangueiro, D.; Mota, M.; Martins, M.; Braga, R.P.; Ribeiro, H. Partial replacement of chemical fertilizers with animal manures in an apple orchard: Effects on crop performance and soil fertility. Scientia Horticulturae 2023, 322, 112426, doi:10.1016/j.scienta.2023.112426.
  40. Esteves, R.; Calejo, M.J.; Rolim, J.; Teixeira, J.L.; Cameira, M.R. Framework for Assessing Collective Irrigation Systems Resilience to Climate Change—The Maiorga Case Study. Agronomy 2023, 13, 661, doi:10.3390/agronomy13030661.
  41. Falcão, R.L.; Pinheiro, V.; Ribeiro, C.; Sousa, I.; Raymundo, A.; Nunes, M.C. Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and Sensory Acceptance. Food Technology & Biotechnology 2023, 61, 259–270, doi:10.17113/ftb.61.02.23.7851.
  42. Fernandes, A.; Simões, S.; Ferreira, I.M.P.L.V.O.; Alegria, M.J.; Mateus, N.; Raymundo, A.; de Freitas, V. Upcycling Rocha Do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract. Molecules 2023, 28, 179, doi:10.3390/molecules28010179.
  43. Fernandes, E.; Raymundo, A.; Martins, L.L.; Lordelo, M.; de Almeida, A.M. The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production—A Review. Animals 2023, 13, 1007, doi:10.3390/ani13061007.
  44. Fernandes, L.; Paiva, D.; Roxo, I.; Fernandes, A.R.; Ribeiro, D.; Ribeiro, H.; Portugal, A. Development of New Preventive Strategies for Pine Pitch Canker Caused by Fusarium circinatum in Irrigation Water and Evaluation in a Real Nursery Context. Forests 2023, 14, doi:10.3390/f14030443.
  45. Ferreira, A.; Rolim, J.; Paredes, P.; Cameira, M.R. Methodologies for water accounting at the collective irrigation system scale aiming at optimizing water productivity. Agronomy 2023, 13, 1938, doi:10.3390/agronomy13071938.
  46. Ferreira, J.P.A.; Grácio, M.; Sousa, I.; Pagarete, A.; Nunes, M.C.; Raymundo, A. Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction. Marine Drugs 2023, 21, 472, doi:10.3390/md21090472.
  47. Ferreira, J.P.A.; Tkacz, K.; Turkiewicz, I.P.; Santos, M.I.; Belas, A.; Lima, A.; Wojdyło, A.; Sousa, I. Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace. Foods 2023, 12, 4325. doi:10.3390/foods12234325.
  48. Figueiredo, J.; Santos, R.B.; Guerra-Guimarães, L.; Leclercq, C.C.; Renaut, J.; Sousa, L.; Figueiredo, A. Deep into the Apoplast: Grapevine and Plasmopara viticola Proteomes Reveal the Secret Beneath Host and Pathogen Communication at 6 h After Contact. Phytopathology 2023, 113, 893–903, doi:10.1094/PHYTO-09-22-0340-FI.
  49. Fornal-Pieniak, B.; Mandziuk, A.; Stangierska, D.; Parzych, S.; Arsénio, P.M.R. Preferences of Young Adult Visitors to Manor Parks in South Poland: A Study on Ecosystem Services and Scenic Quality. Land 2023, 12, 323, doi:10.3390/land12020323.
  50. Fors, R.O.; Sorci-Uhmann, E.; Santos, E.S.; Silva-Flores, P.; Abreu, M.M.; Viegas, W.; Nogales, A. Influence of soil type, land use, and rootstock genotype on root-associated arbuscular mycorrhizal fungi communities and their impact on grapevine growth and nutrition. Agriculture 2023, 13, 2163. doi:10.3390/agriculture13112163.
  51. Fratelli, C.; Nunes, M.C.; De Rosso, V.V.; Raymundo, A.; Braga, A.R.C. Spirulina and its residual biomass as alternative sustainable ingredients: impact on the rheological and nutritional features of wheat bread manufacture. Frontiers in Food Science and Technology 2023, 3, 1258219, doi:10.3389/frfst.2023.1258219.
  52. Freitas, M.A.; Ferreira, J.; Nunes, M.C.; Raymundo, A. The chemistry and bioactive properties behind microalgae-enriched gluten-free breads. International Journal of Food Science and Technology 2023, 59, 872-885, doi:10.1111/ijfs.16846.
  53. Garnier, J.; Billen, G.; Aguilera, E.; Lassaletta, L.; Einarsson, R.; Serra, J.; Cameira, M.D.R.; Marques-dos-Santos, C.; Sanz-Cobena, A. How Much Can Changes in the Agro-Food System Reduce Agricultural Nitrogen Losses to the Environment? Example of a Temperate-Mediterranean Gradient. Journal of Environmental Management 2023, 337, 117732, doi:10.1016/j.jenvman.2023.117732.
  54. Gholipour, A.; Fragoso, R.; Galvão, A.; Finger, D.C. Mapping the causality of interacting perceptions for Nature-Based Solution and Sludge Treatment Reed Bed: a causal loop diagram in Iceland. Nature-Based Solutions 2023, 100049, doi: 10.1016/j.nbsj.2023.100049.
  55. Gonçalves, A.C.; Oliveira, H.; Loureiro, J.; Castro, S.; Fidalgo, M.E.; Ribeiro, T.; Ouhammoud, A.; Amirouche, R.; Morais-Cecílio, L.; Santos, C.; Silveira, P. Contribution to the Knowledge of Genome Size Variation in Calendula L. (Asteraceae) with Special Focus on the SW Mediterranean Region. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 2023, 157, 312–324, doi:10.1080/11263504.2023.2165551.
  56. Gonçalves, E.M.; Pereira, N.; Silva, M.; Alvarenga, N.; Ramos, A.C.; Alegria, C.; Abreu, M. Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips. Foods 2023, 12, 1198, doi:10.3390/foods12061198.
  57. Grácio, M.; Oliveira, S.; Lima, A.; Boavida Ferreira, R. RuBisCO as a Protein Source for Potential Food Applications: A Review. Food Chemistry 2023, 419, 135993, doi:10.1016/j.foodchem.2023.135993.
  58. Guerra-Guimarães, L.; Pinheiro, C.; Oliveira, A.S.; Mira-Jover, A.; Javier, V.; Guedes, F.A.S.; Azevedo, H.; Várzea, V.; Muñoz-Pajares, A.J. The chloroplast protein HCF164 is predicted to be associated with Coffea SH9 resistance factor against Hemileia vastatrix. Scientific Reports 2023, 13, 16019. doi:10.1038/s41598-023-41950-4.
  59. Guterres, L.; Barnabé, J.; Barros, A.; Charrua, A.B.; Duarte, M.C.; Romeiras, M.M.; Monteiro, F. East Timor as an Important Source of Cashew (Anacardium occidentale L.) Genetic Diversity. PeerJ 2023, 11, e14894, doi:10.7717/peerj.14894.
  60. Harutyunyan, M.; Viana, R.; Granja-Soares, J.; Asryan, A.; Marques, J.C.; Malfeito-Ferreira, M. Consumer Acceptance of Sweet Wines and Piquettes Obtained by the Adaptation of Ancient Wine-Making Techniques. Journal of Sensory Studies 2023, 38, e12823, doi:10.1111/joss.12823.
  61. Jardim-Messeder, D.; Caverzan, A.; Balbinott, N.; Menguer, P.K.; Paiva, A.L.S.; Lemos, M.; Cunha, J.R.; Gaeta, M.L.; Costa, M.; Zamocky, M.; et al. Stromal Ascorbate Peroxidase (OsAPX7) Modulates Drought Stress Tolerance in Rice (Oryza sativa). Antioxidants 2023, 12, 387, doi:10.3390/antiox12020387.
  62. Keith, L.; Matsumoto, T.; Sugiyama, L.; Fukada, M.; Nagai, C.; Pereira, A.; Céu Silva, M.; Várzea, V. First Report of the Physiological Race (XXIV) of Hemileia vastatrix (Coffee Leaf Rust) in Hawaii. Plant Disease 2023, doi:10.1094/PDIS-03-23-0460-PDN.
  63. Leão, R.; Ijatuyi, E.J.; Goulao, L.F. How Public Procurement Mechanisms Can Be Used as a Tool for Developing Pro-Poor Food Value Chains: From Entry Points to Interventions. Sustainability 2023, 15, 9152, doi:10.3390/su15129152.
  64. Lema, F.; Batista, P.; Oliveira, C.; Ramalhosa, E. Brown rot caused by Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) at the level of the chestnut tree (Castanea sativa Mill.) Applied Sciences 2023, 13(6), 3969. doi:10.3390/app13063969.
  65. Lerma-Arce, V.; Yagüe-Hurtado, C.; Van den Berg, H.; García-Folgado, M.; Oliver-Villanueva, J.-V.; Benhalima, Y.; Marques-Duarte, I.; Acácio, V.; Rego, F.C.; López-Senespleda, E.; et al. Development of a Model to Estimate the Risk of Emission of Greenhouse Gases from Forest Fires. Fire 2023, 6, 8, doi:10.3390/fire6010008.
  66. Macedo, A.; Fragoso, R.; Silva, I.; Gomes, T.; Martins, C.F.; Freire, J.B.; Duarte, E. Mango Peel Nanofiltration Concentrates to Enhance Anaerobic Digestion of Slurry from Piglets Fed with Laminaria. Membranes 2023, 13, 371, doi:10.3390/membranes13040371.
  67. Malfeito-Ferreira, M. Fine wine recognition and appreciation: It is time to change the paradigm of wine tasting. Food Research International 2023, 174, 113668. doi: 10.1016/j.foodres.2023.113668.
  68. Madureira, J.; Melgar, B.; Alves, V.D.; Moldão-Martins, M.; Margaça, F.M.A.; Santos-Buelga, C.; Barros, L.; Cabo Verde, S. Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods 2023, 12, 1926, doi:10.3390/foods12091926.
  69. Marcos, J.; Carriço, R.; Sousa, M.J.; Palma, M.L.; Pereira, P.; Nunes, M.C.; Nicolai, M. Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties. Foods 2023, 12, 1392, doi:10.3390/foods12071392.
  70. Marques, I.; Fernandes, I.; Paulo, O.S.; Batista, D.; Lidon, F.C.; Partelli, F.; DaMatta, F.M.; Ribeiro-Barros, A.I.; Ramalho, J.C. Overexpression of Water-Responsive Genes Promoted by Elevated CO2 Reduces ROS and Enhances Drought Tolerance in Coffea Species. International Journal of Molecular Sciences 2023, 24, 3210, doi:10.3390/ijms24043210.
  71. Martín-Franco, C.; Sánchez, J.T.; Alvarenga, P.; Peña, D.; Fernández-Rodríguez, D.; Vicente, L.A.; Albarrán, Á.; López-Piñeiro, A. Effects of Fresh and Field-Aged Holm-Oak Biochar on As, Cd and Pb Bioaccumulation in Different Rice Growing Environments. Science of The Total Environment 2023, 887, 164012, doi:10.1016/j.scitotenv.2023.164012.
  72. Mavisoy, H.; Vallejos, A.R.R.; Narváez-Herrera, J.P.; Sánchez, Á.; Fangueiro, D.; de Almeida, A.M. Using silvopastoral systems for the mitigation of greenhouse gas emissions from livestock in the Colombian Amazon. Agroforestry Systems 2023, doi:10.1007/s10457-023-00912-5.
  73. McManus, C.; Pimentel, F.; de Almeida, A.M.; Pimentel, D. Tropical Animal Health and Production: A 55-Year Bibliographic Analysis Setting the Course for a Globalized International Reference Journal. Trop Anim Health Prod 2023, 55, 160, doi:10.1007/s11250-023-03577-5.
  74. Merabti, A.; Darouich, H.; Paredes, P.; Meddi, M.; Pereira, L.S. Assessing spatial variability and trends of droughts in eastern Algeria using SPI, RDI, PDSI, and MedPDSI—A novel drought index using the FAO56 evapotranspiration method. Water 2023, 15(4), 626, doi:10.3390/w15040626.
  75. Messerschmid, T.F.E.; Abrahamczyk, S.; Bañares-Baudet, Á.; Brilhante, M.A.; Eggli, U.; Hühn, P.; Kadereit, J.W.; Dos Santos, P.; de Vos, J.M.; Kadereit, G. Inter- and Intra-Island Speciation and Their Morphological and Ecological Correlates in Aeonium (Crassulaceae), a Species-Rich Macaronesian Radiation. Annals of botany 2023, 131, 697–721, doi:10.1093/aob/mcad033.
  76. Miranda, A.; Pereira, V.; Jardim, H.; Malfeito-Ferreira, M.; Marques, J.C. Impact of Non-Saccharomyces Yeast Fermentation in Madeira Wine Chemical Composition. Processes 2023, 11, 482, doi:10.3390/pr11020482.
  77. Morais, T.G.; Jongen, M.; Tufik, C.; Rodrigues, N.R.; Gama, I.; Fangueiro, D.; Serrano, J.; Vieira, S.; Domingos, T.; Teixeira, R.F.M. Characterization of Portuguese Sown Rainfed Grasslands Using Remote Sensing and Machine Learning. Precision Agriculture 2023, 24, 161–186, doi:10.1007/s11119-022-09937-9.
  78. Muller, E.; Dvořák, M.; Marçais, B.; Caeiro, E.; Clot, B.; Desprez-Loustau, M.-L.; Gedda, B.; Lundén, K.; Migliorini, D.; Oliver, G.; Ramos, A.P.; et al. Conditions of Emergence of the Sooty Bark Disease and Aerobiology of Cryptostroma Corticale in Europe. NeoBiota 2023, 84, 319–347, doi:10.3897/neobiota.84.90549.
  79. Muñoz-Pajares, A.J.; Várzea, V.; Silva, M. do C. The Story of Coffee: Legend and Truth. Trends in Plant Science 2023, 28, 501–504, doi:10.1016/j.tplants.2023.02.012.
  80. Navarro-Torre, S.; Ferrario, S.; Caperta, A.D.; Victorino, G.; Bailly, M.; Sousa, V.; Viegas, W.; Nogales, A. Halotolerant Endophytes Promote Grapevine Regrowth after Salt-Induced Defoliation. Journal of Plant Interactions 2023, 18, 2215235, doi:10.1080/17429145.2023.2215235.
  81. Navarro-Torre, S.; Garcia-Caparrós, P.; Nogales, A.; Abreu, M.M.; Santos, E.; Cortinhas, A.L.; Caperta, A.D. Sustainable Agricultural Management of Saline Soils in Arid and Semi-Arid Mediterranean Regions through Halophytes, Microbial and Soil-Based Technologies. Environmental and Experimental Botany 2023, 212, 105397, doi:10.1016/j.envexpbot.2023.105397.
  82. Nogales, A.; Navarro-Torre, S.; Abreu, M.M.; Santos, E.S.; Cortinhas, A.; Fors, R.; Bailly, M.; Róis, A.S.; Caperta, A.D. Unravelling the Combined Use of Soil and Microbial Technologies to Optimize Cultivation of Halophyte Limonium algarvense (Plumbaginaceae) Using Saline Soils and Water. Soil Systems 2023, 7, 74, doi:10.3390/soilsystems7030074. 
  83. Nouri, M.; Homaee, M.; Pereira, L.S.; Bybordi, M. Water Management Dilemma in the Agricultural Sector of Iran: A Review Focusing on Water Governance. Agricultural Water Management 2023, 288, 108480, doi:10.1016/j.agwat.2023.108480.
  84. Nunes, M.C.; Ferreira, J.; Raymundo, A. Volatile Fingerprint Impact on the Sensory Properties of Microalgae and Development of Mitigation Strategies. Current Opinion in Food Science 2023, 51, 101040, doi:10.1016/j.cofs.2023.101040.
  85. Oliveira, S.; Torres, M.D.; Sousa, I.; Raymundo, A. 3D-printed Chlorella vulgaris snacks: a contribution to a healthy diet. Frontiers in Food Science and Technology 2023. 3:1265828, doi:10.3389/frfst.2023.1265828.
  86. Ottoni, C.; do Valle Trotta, C.; Martins, G.; Matos, J.; Maiorano, A.E.; Brito, A.G.; Peixoto, L. In Situ Trametes versicolor Laccase Biocathode Performance Assessment in Dual-Chamber Microbial Fuel Cells. Bioenerg. Res. 2023, doi:10.1007/s12155-023-10594-7.
  87. Palma, M.; Kilminster, T.; Scanlon, T.; Oldham, C.; Greeff, J.; Matzapetakis, M.; de Almeida, A.M. Seasonal Weight Loss Effect in the Hepatic Fatty Acid Composition in Australian Merino, Damara and Dorper Sheep. Small Ruminant Research 2023, 218, 106875, doi:10.1016/j.smallrumres.2022.106875.
  88. Palma, P.; Catarino, A.; Silva, E.; Alvarenga, P. Chemical and Ecotoxicological Assessment of Agricultural Drainage Water from a Maize Crop Area: A Case Study in the Tejo Basin (Portugal). Water 2023, 15, 2434, doi:10.3390/w15132434.
  89. Palma, P.; Penha, A.M.; Novais, M.H.; Fialho, S.; Lima, A.; Catarino, A.; Mourinha, C.; Alvarenga, P.; Iakunin, M.; Rodrigues, G.; et al. Integrative Toolbox to Assess the Quality of Freshwater Sediments Contaminated with Potentially Toxic Metals. Environmental Research 2023, 217, 114798, doi:10.1016/j.envres.2022.114798.
  90. Pereira, L.S.; Paredes, P.; Espírito-Santo, D.; Salman, M. Actual and Standard Crop Coefficients for Semi-Natural and Planted Grasslands and Grasses: A Review Aimed at Supporting Water Management to Improve Production and Ecosystem Services. Irrigation Science 2023, doi:10.1007/s00271-023-00867-6.
  91. Pereira, L.S.; Paredes, P.; Oliveira, C.M.; Montoya, F.; Lópeez-Urrea, R.; Salman, M. Single and basal crop coefficients for estimation of water use of tree and vine woody crops with consideration of fraction of ground cover, height, and training system for Mediterranean and warm temperate fruit and leaf crops. Irrigation Science 2023. doi:10.1007/s00271-023-00901-7.
  92. Pereira, N.; Farrokhi, M.; Vida, M.; Lageiro, M.; Ramos, A.C.; Vieira, M.C.; Alegria, C.; Gonçalves, E.M.; Abreu, M. Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods. Foods 2023, 12, 1532, doi:10.3390/foods12071532.
  93. Peres, F.; Marques, M.P.; Mourato, M.; Martins, L.L.; Ferreira-Dias, S. Ultrasound assisted coextraction of Cornicabra olives and thyme to obtain flavored olive oils. Molecules 2023, 28, 6898. doi:10.3390/molecules28196898
  94. Perina, F.; Ottoni, C.; Santos, J.; Santos, V.; Silva, M.; Campos, B.; Fontes, M.; Santana, D.; Maia, F.; Abessa, D.; et al. Marine Hazard Assessment of Soluble and Nanostructured Forms of the Booster Biocide DCOIT in Tropical Waters. Water 2023, 15, 1185, doi:10.3390/w15061185.
  95. Pestana, J.M.; Alfaia, C.M.; Ribeiro, D.M.; Costa, M.M.; Carvalho, D.F.P.; Martins, C.F.; Alves, V.M.D.; Lemos, J.P.C.; Mourato, M.; Delgado, I.; Gueifão, S.; Coelho, I.; Almeida, A.M.; Freire, J.P.B.; Prates, J.A.M. Enhancing Meat Quality of Weaned Piglets with the Dietary Incorporation of Ulva lactuca and Carbohydrases Supplementation. Meat Science 2023, 205, 109306. doi:10.1016/j.meatsci.2023.109306.
  96. Petry, M.T.; Magalhães, T.F.; Paredes, P.; Martins, J.D.; Ferrazza, C.M.; Hünemeier, G.A.; Pereira, L.S. Water Use and Crop Coefficients of Soybean Cultivars of Diverse Maturity Groups and Assessment of Related Water Management Strategies. Irrigation Science 2023, doi:10.1007/s00271-023-00871-w.
  97. Pina-Martins, F.; Caperta, A.D.; Conceição, S.I.R.; Nunes, V.L.; Marques, I.; Paulo, O.S. A First Look at Sea-Lavenders Genomics – Can Genome Wide SNP Information Tip the Scales of Controversy in the Limonium vulgare Species Complex? BMC Plant Biology 2023, 23, 34, doi:10.1186/s12870-022-03974-2.
  98. Prado, J.; Alvarenga, P.; Ribeiro, H.; Fangueiro, D. Nutrient Potential Leachability in a Sandy Soil Amended with Manure-Based Fertilisers. Agronomy 2023, 13, 990, doi:10.3390/agronomy13040990.
  99. Prado, J.; Fangueiro, D.; Alvarenga, P.; Ribeiro, H. Assessment of the Agronomic Value of Manure-Based Fertilizers. Agronomy 2023, 13, 140, doi:10.3390/agronomy13010140.
  100. Ramos, A.L.C.C.; Minighin, E.C.; Soares, I.I.C.; Ferreira, R.B.; Sousa, I.; Augusti, R.; Labanca, R.A.; Araújo, R.L.B. de; Melo, J.O.F. Evaluation of the Total Phenolic Content, Antioxidative Capacity, and Chemical Fingerprint of Annona crassiflora Mart. Bioaccessible Molecules. Food Research International 2023, 165, 112514, doi:10.1016/j.foodres.2023.112514.
  101. Ramos, T.B.; Darouich, H.; Oliveira, A.R.; Farzamian, M.; Monteiro, T.; Castanheira, N.; Paz, A.; Alexandre, C.; Gonçalves, M.C.; Pereira, L.S. Water Use, Soil Water Balance and Soil Salinization Risks of Mediterranean Tree Orchards in Southern Portugal under Current Climate Variability: Issues for Salinity Control and Irrigation Management. Agricultural Water Management 2023, 283, doi:10.1016/j.agwat.2023.108319.
  102. Ramos, T.B.; Darouich, H.; Gonçalves, M.C. 2023. Development and functional evaluation of pedotransfer functions for estimating soil hydraulic properties in Portuguese soils: Implications for soil water dynamics. Geoderma Regional 2023, 35, e00717. doi:10.1016/j.geodrs.2023.e00717.
  103. Ramos, T.B.; Darouich, H.; Oliveira, A.R.; Farzamian, M.; Monteiro, T.; Castanheira, N.; Paz, A.; Gonçalves, M.C.; Pereira, L.S. Water use and soil water balance of Mediterranean tree crops assessed with the SIMDualKc model in orchards of southern Portugal. Agricultural Water Management 2023, 279, 3, 108209. doi:10.1016/j.agwat.2023.108209.
  104. Ramos, T.B.; Liu, M.; Paredes, P.; Shi, H.; Feng, Z.; Lei, H.; Pereira, L.S. Salts Dynamics in Maize Irrigation in the Hetao Plateau Using Static Water Table Lysimeters and HYDRUS-1D with Focus on the Autumn Leaching Irrigation. Agricultural Water Management 2023, 283, 108306, doi:10.1016/j.agwat.2023.108306.
  105. Ramos, T.B.; Oliveira, A.R.; Darouich, H.; Gonçalves, M.C.; Martínez-Moreno, F.J.; Rodríguez, M.R.; Vanderlinden, K.; Farzamian, M. Field-Scale Assessment of Soil Water Dynamics Using Distributed Modeling and Electromagnetic Conductivity Imaging. Agricultural Water Management 2023, 288, 108472, doi:10.1016/j.agwat.2023.108472.
  106. Raposo, M.; del Río, S.; Vásquez-Pardo, F.; Costa, J.C.; Cano-Ortiz, A.; Pinto-Gomes, C. New plant communities to define the southern boundary of the European Atlantic Province in mainland Portugal. Plant Sociology 2023, 60(2), 39-55. doi: 10.3897/PLS2023602/03.
  107. Reyes-Martín, M.P.; Fernández-Ondoño, E.; Ortiz-Bernad, I.; Abreu, M.M. Influence of Intensive and Super-Intensive Olive Grove Management on Soil Quality—Nutrients Content and Enzyme Activities. Plants 2023, 12, 2779, doi:10.3390/plants12152779.
  108. Ribeiro, A.C.; Simões, S.; Perez-Gregorio, R.; Soares, S.; Figueira, D.; Branco, D.C.; Tasso, A.; Raymundo, A.; Mateus, N.; Freitas, V. Unravelling the Effect of Phenolic Compounds in the Design of a Yeast Protein-Based Emulsions. International Journal of Food Science & Technology 2023, 58, 3337–3348, doi:10.1111/ijfs.16289.
  109. Ribeiro, D.M.; Leclercq, C.C.; Charton, S.A.B.; Costa, M.M.; Carvalho, D.F.P.; Cocco, E.; Sergeant, K.; Renaut, J.; Freire, J.P.B.; Prates, J.A.M.; de Almeida, A.M. Enhanced ileum function in weaned piglets via Laminaria digitata and alginate lyase dietary inclusion: A combined proteomics and metabolomics analysis. Journal of Proteomics 2023, 289, 105013. doi:10.1016/j.jprot.2023.105013.
  110. Ribeiro, D.M.; Lopes, P.A.; Pinto, R.M.A.; Pestana, J.M.; Costa, M.M.; Alfaia, C.M.; Mourato, M.P.; de Almeida, A.M.; Freire, J.P.B.; Prates, J.A.M. Dietary Ulva lactuca and CAZyme Supplementation Improve Serum Biochemical Profile and Hepatic Composition of Weaned Piglets. Scientific Reports 2023, 13, 8784, doi:10.1038/s41598-023-36008-4.
  111. Ribeiro, D.M.; Palma, M.; Salvado, J.; Hernández-Castellano, L.E.; Capote, J.; Castro, N.; Argüello, A.; Matzapetakis, M.; Araújo, S.S.; de Almeida, A.M. Goat mammary gland metabolism: An integrated Omics analysis to unravel seasonal weight loss tolerance. Journal of Proteomics 2023, 289, 105009. doi:10.1016/j.jprot.2023.105009.
  112. Ribeiro, D.M.; Pinto, R.M.A.; Lopes, P.A.; Pestana, J.M.; Alfaia, C.M.; Costa, M.M.; Carvalho, D.F.P.; Mourato, M.P.; de Almeida, A.M.; Freire, J.P.B.; et al. Effect of Laminaria digitata Dietary Inclusion and CAZyme Supplementation on Blood Cells, Serum Metabolites and Hepatic Lipids and Minerals of Weaned Piglets. Scientific Reports 2023, 13, 6598, doi:10.1038/s41598-023-33835-3.
  113. Ribeiro, D.M.; Raundrup, K.; Mourato, M.P.; Almeida, A.M. The Effect of Species and Sex on the Element Content of Muskox (Ovibos moschatus) and Caribou (Rangifer tarandus groenlandicus) Tissues. Biological Trace Elements Research 2023, 201, 4718–4725, doi:10.1007/s12011-023-03562-x.
  114. Ribeiro, G.M.; Martins, P.L.; Oliveira, A.C.; Carvalheiro, F.; Fragoso, R.; Duarte, L.C. The Role of Mild Alkaline Pretreatment in the Biorefinery Upgrade of Spent Coffee Grounds. Energies 2023, 16, 3907, doi:10.3390/en16093907.
  115. Rodrigues, J.; Fragoso, R.; Brito, L.; Fangueiro, D. Impact of Sandy Soil Amendment with Dairy Slurry Treated through PH Adjustment on Nutrient and Coliform Leaching. Agronomy 2023, 13, 1176, doi:10.3390/agronomy13041176.
  116. Rodrigues, L.S.; da Silva, J.A.R.; Lourenço-Júnior, J. de B.; e Silva, A.G.M.; de Almeida, A.M.; Mourato, M.P.; de Castro, V.C.G.; da Silva, W.C.; Prates, J.A.M. Mineral Content of Liver of Buffaloes (Bubalus bubalis) Reared in Different Ecosystems in the Eastern Amazon. Animals 2023, 13, 1157, doi:10.3390/ani13071157.
  117. Rodrigues, L.S.; Silva, J.A.R. da; Lourenço-Júnior, J. de B.; Silva, A.G.M. e; Almeida, A.M. de; Mourato, M.P.; Castro, V.C.G. de; Bezerra, A.S.; Silva, W.C. da; Prates, J.A.M. Muscle Mineral Profile of Water Buffaloes (Bubalus bubalis) Reared in Different Production Systems of the Brazilian Eastern Amazon. Frontiers in Veterinary Science 2023, 10. doi:10.3389/fvets.2023.1057658.
  118. Rodrigues, L.S.; Silva, J.A.R. da; Lourenço-Júnior, J. de B.; Silva, A.G.M. e; Rodrigues, T.C.G.C.; Silva, W.C. da; Silva, T.C.D.; Castro, V.C.G. de; Alfaia, C.M.; Almeida, A.M. de; Prates, J.A.M. Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (Bubalus bubalis) Managed in Different Ecosystems of the Eastern Amazon. Animals 2023, 13(24), 3785, doi: 10.3390/ani13243785.
  119. Rodrigues, N.; Peres, F.; Casal, S.; Santamaria-Echart, A.; Barreiro, F.; Peres, A.M.; Alberto Pereira, J. Geographical Discrimination of Olive Oils from Cv. ‘Galega Vulgar.’ Food Chemistry 2023, 398, 133945, doi:10.1016/j.foodchem.2022.133945.
  120. Romeiras, M.M.; Essoh, A.P.; Catarino, S.; Silva, J.; Lima, K.; Varela, E.; Moura, M.; Gomes, I.; Duarte, M.C.; Duarte M.P. Diversity and biological activities of medicinal plants of Santiago Island (Cabo Verde). Heliyon 2023, 9(4). doi:10.1016/j.heliyon.2023.e14651.
  121. Roxo, G.; Brilhante, M.; Moura, M.; de Sequeira, M.M.; Silva, L.; Costa, J.C.; Vasconcelos, R.; Talhinhas, P.; Romeiras, M.M. Genome Size Variation within Crithmum maritimum: Clues on the Colonization of Insular Environments. Ecology and Evolution 2023, 13, doi:10.1002/ece3.10009.
  122. Rybicka, I.; Silva, M.; Gonçalves, A.; Oliveira, H.; Lourenço, H.; Marques, A.; Fraqueza, M.J.; Serrano, C.; Nunes, M.L. Development and Quality Assessment of Smoked Rainbow Trout with Reduced Sodium Content. International Journal of Food Science & Technology 2023, 58, 3658–3668, doi:10.1111/ijfs.16468.
  123. Salamandane, A.; Cahango, G.; Muetanene, B.A.; Malfeito-Ferreira, M.; Brito, L. Multidrug Resistance in Enterococci Isolated from Cheese and Capable of Producing Benzalkonium Chloride-Resistant Biofilms. Biology 2023, 12, 1353. doi:10.3390/biology12101353.
  124. Salamandane, A.; Correia, J.; Muetanene, B.A.; dos Santos, M.; Malfeito-Ferreira, M.; Brito, L. Methicillin Resistance of Food-Borne Biofilm-Forming Staphylococci. Applied Sciences 2023, 13, 7725, doi:10.3390/app13137725.
  125. Salamandane, A.; Malfeito-Ferreira, M.; Brito, L. The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review. Foods 2023, 12, 3774, doi:10.3390/foods12203774.
  126. Santos, A.F.; Alvarenga, P.; Gando-Ferreira, L.M.; Quina, M.J. Urban Wastewater as a Source of Reclaimed Water for Irrigation: Barriers and Future Possibilities. Environments 2023, 10, 17, doi:10.3390/environments10020017.
  127. Santos, A.J.M.; Khemiri, S.; Simões, S.; Prista, C.; Sousa, I.; Raymundo, A. The Importance, Prevalence and Determination of Vitamins B6 and B12 in Food Matrices: A Review. Food Chemistry 2023, 426, 136606, doi:10.1016/j.foodchem.2023.136606.
  128. Santos, M.I.S.; Grácio, M.; Pedroso, L.; Lima, A. Milk’s Bioactive Peptides: Are We Disregarding Nature’s Miracle? Novel Techniques in Nutrition & Food Science 2023, 7(1), 645-647. doi: 10.31031/NTNF.2023.07.000651
  129. Santos, M.V.; Banfi, S.; Santos, R.; Mota, M.; Raymundo, A.; Prista, C. Improving Chestnut Physicochemical Properties through Fermentation – Development of Chestnut Amazake. Food Chemistry: X 2023, 17, 100597, doi:10.1016/j.fochx.2023.100597.
  130. Saraiva, R.; Ferreira, Q.; Rodrigues, G.C.; Oliveira, M. Nanofertilizer Use for Adaptation and Mitigation of the Agriculture/Climate Change Dichotomy Effects. Climate 2023, 11, 129, doi:10.3390/cli11060129.
  131. Sebastiana, M.; Serrazina, S.; Monteiro, F.; Wipf, D.; Fromentin, J.; Teixeira, R.; Malhó, R.; Courty, P.-E. Nitrogen Acquisition and Transport in the Ectomycorrhizal Symbiosis—Insights from the Interaction between an Oak Tree and Pisolithus tinctorius. Plants 2023, 12, 10, doi:10.3390/plants12010010.
  132. Serra, J.; Marques-dos-Santos, C.; Marinheiro, J.; Aguilera, E.; Lassaletta, L.; Sanz-Cobeña, A.; Garnier, J.; Billen, G.; de Vries, W.; Dalgaard, T.; Hutchings, N.; Cameira, M.R. Nitrogen Inputs by Irrigation Is a Missing Link in the Agricultural Nitrogen Cycle and Related Policies in Europe. Science of The Total Environment 2023, 889, 164249, doi:10.1016/j.scitotenv.2023.164249.
  133. Serra, J.; Paredes, P.; Cordovil, C.M.; Cruz, S.; Hutchings, N.; Cameira, M.R. Is Irrigation Water an Overlooked Source of Nitrogen in Agriculture? Agricultural Water Management 2023, 278, 108147, doi:10.1016/j.agwat.2023.108147.
  134. Serrano, C.; Sapata, M.; Oliveira, M.C.; Soares, A.; Pereira, C.; Abreu, R.M.V.; Barros, L. Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability. Foods 2023, 12, 1646, doi:10.3390/foods12081646.
  135. Shaw, D.F.; Bruno, I.; Chalk, S.; Hefter, G.; Hibbert, D.B.; Hutchinson, R.A.; Magalhães, C.; Magee, J.; McEwen, L.R.; Rumble, J.; Russell, G.T.; Waghorne, E.; Walczyk, T.; Wallington, T.J. Chemical data evaluation: general considerations and approaches for IUPAC projects and the chemistry community (IUPAC Technical Report). Pure and Applied Chemistry 2023, 95(10), 1107-1120. doi:10.1515/pac-2022-0802.
  136. Silva, E.; Narciso, G.; Castro, J. Unravelling relationships between in vivo effects on plants and detected pesticide mixtures in freshwaters of a South-European agro-ecosystem. Water 2023, 15(16), 2936. doi: 10.3390/w15162936.
  137. Silva, F.V.M.; Evelyn. Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus Aureus, Escherichia Coli, Listeria Monocytogenes, Salmonella, and Other Microbial Pathogens. Applied Sciences 2023, 13, 1193, doi:10.3390/app13021193.
  138. Silva, F.V.M.; Oey, I. Non-Thermal Technologies for Food Processing. Applied Sciences 2023, 13, 7734, doi:10.3390/app13137734.
  139. Silva, I.; Gouveia, B.; Azevedo, A.; Fernandes, E.; Duarte, E. Sewage sludge co-digestion with mango peel liquor: impact of hydraulic retention time on methane yield and bioenergy recovery. Journal of Sustainable Development of Energy, Water and Environment Systems 2023, 11(3), 1110454. doi: 10.13044/J.SDEWES.D11.0454.
  140. Silva, J.; Fragoso, R. Enhanced Biomethanation: The Impact of Incorporating Fish Waste on the Co-Digestion of Pig Slurry and Orange Pomace. Energies 2023, 16(6), 5860, doi:10.3390/en16165860.
  141. Silva, J.F.; Pena, S.B.; Cunha, N.S.; Ribeiro, P.F.; Moreira, F.; Santos, J.L. Exploring Land System Options to Enhance Fire Resilience under Different Land Morphologies. Fire 2023, 6, 382. doi:10.3390/fire6100382.
  142. Simões, A.; Coelhoso, I.M.; Alves, V.D.; Brazinha, C. Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films. Membranes 2023, 13, 261, doi:10.3390/membranes13030261.
  143. Simões, S.; Carrera Sanchez, C.; Santos, A.J.; Figueira, D.; Prista, C.; Raymundo, A. Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties. Foods 2023, 12, 1362, doi:10.3390/foods12071362.
  144. Soares, D.; Paço, T.A.; Rolim, J. Assessing Climate Change Impacts on Irrigation Water Requirements under Mediterranean Conditions—A Review of the Methodological Approaches Focusing on Maize Crop. Agronomy 2023, 13, 117, doi:10.3390/agronomy13010117.
  145. Soares, C.M.F.; Barbosa, M.S.; Santos, S.B.; Mattedi, S.; Lima, Á.S.; Pereira, M.M.; Tecelão, C.; Ferreira-Dias, S. Production of Human Milk Fat Substitutes by Lipase-Catalyzed Acidolysis: Immobilization, Synthesis, Molecular Docking and Optimization Studies. Catalysts 2023, 13, 825, doi:10.3390/catal13050825.
  146. Sousa, F.; Viegas, M.B.; Costa, J.; Marques, I.; Pina-Martins, F.; Simões, F.; Matos, J.; Glushkova, M.; Miguel, C.; Veloso, M.M.; Oliveira, M.M.; Ricardo, C.P.; Batista, D.; Paulo, O.S. Haplotype diversity patterns in cork oak inferred from cpDNA sequence data. Plant Systematics and Evolution 2023, 309, 42. doi:10.1007/s00606-023-01879-7.
  147. Sousa, I.G.; Oliveira, J.; Mexia, A.; Barros, G.; Almeida, C.; Brazinha, C.; Vega, A.; Brites, C. Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains. Foods 2023, 12, 511, doi:10.3390/foods12030511.
  148. Sousa, P.A.S.; Neto, J.; Barbosa, J.V.; Peres, J.; Magro, A.; Barros, G.; Sousa, J.M.; Magalhães, F.D.; Mexia, A.; Aguiar, A.A.R.M.; et al. Novel Approach for a Controlled Delivery of Essential Oils during Long-Term Maize Storage: Clove Bud and Pennyroyal Oils Efficacy to Control Sitophilus Zeamais, Reducing Grain Damage and Post-Harvest Losses. Insects 2023, 14, 366, doi:10.3390/insects14040366.
  149. de Souza Buzo, F.; Garé, L.M.; Garcia, N.F.S.; de Andrade Silva, M.S.R.; Martins, J.T.; da Silva, P.H.G.; Meireles, F.C.; de Souza Sales, L.Z.; Nogales, A.; Rigobelo, E.C.; et al. Effect of Mycorrhizae on Phosphate Fertilization Efficiency and Maize Growth under Field Conditions. Scientific Reports 2023, 13, 3527, doi:10.1038/s41598-023-30128-7.
  150. Souza-Gonçalves, J.; Fialho, A.; Soares, C.M.F.; Osório, N.M.; Ferreira-Dias, S. Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils. Molecules 2023, 28, 2637, doi:10.3390/molecules28062637.
  151. Talhinhas, P.; Baroncelli, R. Hosts of Colletotrichum. Mycosphere 2023, 14(2), 158-261. doi:10.5943/mycosphere/14/si2/4.
  152. Talhinhas, P.; Carvalho, R.; Tavares, S.; Ribeiro, T.; Azinheira, H.; Ramos, A.P.; Silva, M. do C.; Monteiro, M.; Loureiro, J.; Morais-Cecílio, L. Diploid Nuclei Occur throughout the Life Cycles of Pucciniales Fungi. Microbiology Spectrum 2023, e01532-23, doi:10.1128/spectrum.01532-23.
  153. Talhinhas, P.; Ferreira, J.C.; Ferreira, V.; Soares, A.L.; Espírito-Santo, D.; Paço, T.A. do In the Search for Sustainable Vertical Green Systems: An Innovative Low-Cost Indirect Green Façade Structure Using Portuguese Native Ivies and Cork. Sustainability 2023, 15, 5446, doi:10.3390/su15065446.
  154. Taranto, L.; Rodrigues, I.; Santos, S.; Villa, M.; Pereira, J.A. Intermediate Fragmentation Surrounding Vineyards Favours the Coleoptera Community within the Crop. Agricultural and Forest Entomology 2023, 25, 9–19, doi:10.1111/afe.12527.
  155. Tavares, S.; Azinheira, H.; Valverde, J.; Muñoz-Pajares, A.J.; Talhinhas, P.; Silva, M. do C. Identification of HIR, EDS1 and PAD4 Genes Reveals Differences between Coffea Species That May Impact Disease Resistance. Agronomy 2023, 13, 992, doi:10.3390/agronomy13040992.
  156. Varela, D.; Romeiras, M.M.; Silva, L. Present and Future Distribution of Faidherbia albida in Cabo Verde as Revealed by Climatic Modelling and LULC Analysis. Frontiers in Ecology and Evolution 2023, 11, doi:10.3389/fevo.2023.1057852.
  157. Vieira, M.R.; Simões, S.; Carrera-Sánchez, C.; Raymundo, A. Development of a Clean Label Mayonnaise Using Fruit Flour. Foods 2023, 12, 2111, doi:10.3390/foods12112111.
  158. Vitales, D.; Guerrero, C.; Garnatje, T.; Romeiras, M.M.; Santos, A.; Fernandes, F.; Vallès, J. Parallel anagenetic patterns in endemic Artemisia species from three Macaronesian archipelagos. AoB Plants 2023, 15(4), plad057. doi:10.1093/aobpla/plad057. http://hdl.handle.net/10400.5/29856
  159. White, W.; Catarino S. How does maturation vessel influence wine quality? A critical literature review. Ciência e Técnica Vitivinícola 2023, 38 (2), 128-151. doi:10.1051/ctv/ctv20233802128.
  160. Wienhold, K.; Goulao, L.F. The Embedded Agroecology of Coffee Agroforestry: A Contextualized Review of Smallholder Farmers’ Adoption and Resistance. Sustainability 2023, 15, 6827, doi:10.3390/su15086827.
  161. Zwar, I.P.; Trotta, C. do V.; Ziotti, A.B.S.; Lima Neto, M.; Araújo, W.L.; de Melo, I.S.; Ottoni, C.A.; de Souza, A.O. Biosynthesis of Silver Nanoparticles Using Actinomycetes, Phytotoxicity on Rice Seeds, and Potential Application in the Biocontrol of Phytopathogens. Journal of Basic Microbiology 2023, 63, 64–74, doi:10.1002/jobm.202200439.

                                                                                                                                                                                                       Back

 

  1. Alvarenga, P.; Esquível, G.; Ribeiro, H.; Pereira, M.; Fleurot, E.; Braguês, M.; Nogales, A. Estudo do efeito da interação entre duas espécies de Pseudomonas e Glomus iranicum var. tenuihypharum na nutrição de fósforo em Eucalyptus globulus Labill. Revista de Ciências Agrárias 2023. In Press.
  2. Alvarenga, P.; Palma, P.; Mourinha, C.; Cunha-Queda, C.; Sengo, J.; Morais, M.-C.; Natal-da-Luz, T.; Renaud, M.; Sousa, J.P. Biowaste-based amendments in agroecosystems: effects on soil’s humic substances and biochemical properties. Revista de Ciências Agrárias 2023. In Press.
  3. Ferreira, M.I.; Rolim, J. Hydrological approaches to measure or estimate crop water use – A theoretical background. Anais do Instituto Superior de Agronomia 2023, 50, 18-46. http://hdl.handle.net/10400.5/28806
  4. Ferreira, M.I.; Rolim, J.; Paço, T.A.; Paredes, P.; Cameira, M.R. Nota introdutória. Anais do Instituto Superior de Agronomia 2023. http://hdl.handle.net/10400.5/28014
  5. Madeira, M.; Ricardo, R.P.; Paz, A.M.; Cortez, N.; Horta, C.; Alvarenga, P.; Alexandre, C. Sociedade Portuguesa da Ciência do Solo (SPCS): comemoração de 50 anos de existência formal e de 67 anos de atividade. Revista de Ciências Agrárias 2023. In Press.
  6. Valério, E.; Godinho, M.; Coelho, R.S.; Nunes, A.P.; Figueiredo, E. Diversidade de artrópodes bioindicadores em dois sistemas culturais do Ribatejo: monocultura/sucessão cultural. Revista de Ciências Agrárias 2023, 45(4), 247-251. doi:10.19084/rca.28417. https://revistas.rcaap.pt/rca/article/view/28417

 

                                                                                                                                                                                                      Back

 

  1. Carvalho, L.; Pinto, T.; Cammisano, A.; Cid, J.; Faísca-Silva, D.; Costa, J.M.; Amâncio, S.; Martins, A.; Gonçalves, E. Polyclonal selection for abiotic stress tolerance in Arinto: implications in yield and quality of the must. BIO Web of Conferences 2023, 68, 01010. doi:10.1051/bioconf/20236801010.
  2. Dias Santos, I.; Oliveira, C.M.; Oliveira, P.B. Effect of plant density in long-cane blackberry winter production. Acta Horticulturae 2023, 1381, 351-360. doi:10.17660/ActaHortic.2023.1381.46. http://hdl.handle.net/10400.5/29826
  3. Gonçalves, E.; Faísca-Silva, D.; Rocheta, M.; Pinto, T.; Carvalho, L.; Pereira, L.; Barrias, S.; Rocha, S.; Lopes, A.; Guimarães, J.; Mota, T.; Costa, P.; Manso, J.; Arnaldo, L.; Cardoso, M.; Graça, A.; Almeida, C.; Vaz, L.; Pedroso, V.; Brazão, J.; Carlos, F.; Cavaco, A.; Chambel, A.; Mendes, L.; Godinho, M.; Cachão, M.; Mata, F.; Fino, C.; Costa, J.; Fernandes, J.; Porfírio, J.; Cunha, J.; Matos, J.; Simões, F.; Martins-Lopes, P.; Viegas, W.; Martins, A. Large-scale screening of unknown varieties in a grapevine intra-varietal variability collection. BIO Web of Conferences 2023, 68, 01015. doi:10.1051/bioconf/20236801015.
  4. Gonçalves, E.; Martins, A. Strategies and methods for conserving and exploring the intra-varietal genetic diversity of ancient grapevine varieties. BIO Web of Conferences 2023, 56, 01019. doi:10.1051/bioconf/20235601019.
  5. Leal, C.; Mondello, V.; Fernandez, O.; Gérard, L.; Reis, P.; Rego, C.; Pinto, C.; Trotel-Aziz, P.; Fontaine, F. Alternative Strategies to Sustainably Manage Grapevine Trunk Diseases from Nursery to Vineyard. Acta Horticulturae 2023, 1368, 103–119, doi:10.17660/ActaHortic.2023.1370.14.
  6. Farinha, N.; Churra, M.; Paulo, M.; Lopes, E.; Barata, A.; Lopes, V.; Figueiredo, A.C.; Serrano, C.; Póvoa, O. Plant breeding of Coriandrum sativum from landraces collected in Alentejo (Portugal). Acta Horticulturae 2023, 1358, 57-64. doi:10.17660/ActaHortic.2023.1358.8. [Conference paper]
  7. Jordão, A.M.; Lourenço, H.; Brancaleone, R.; Correia, A.C.; Fracassetti, D.; Ricardo-Da-Silva, J.M. Influence of grapevine age on general physicochemical and phenolic parameters of Rabigato (Vitis vinifera L.) white variety: Results from three vintages. BIO Web of Conferences 2023, 56, 01025. doi:10.1051/bioconf/20235601025.
  8. Leal, C.; Mondello, V.; Fernandez, O.; Gérard, L.; Reis, P.; Rego, C.; Pinto, C.; Trotel-Aziz, P.; Fontaine, F. Alternative Strategies to Sustainably Manage Grapevine Trunk Diseases from Nursery to Vineyard. Acta Horticulturae 2023, 1368, 103–119, doi:10.17660/ActaHortic.2023.1370.14.
  9. Palha, M.G.; Valdiviesso, T.; Oliveira, C.M.; Oliveira, P.B. Study of flower bud differentiation and development to improve strawberry productivity. Acta Horticulturae 2023, 1381, 169-174, doi: 10.17660/ActaHortic.2023.1381.23. http://hdl.handle.net/10400.5/29828
  10. Pereira, M.; Mota, M.; Oliveira, P.B. (2023). Extending blueberry production season with different covering materials. Acta Horticulturae 2023, 1357, 69-78, doi:10.17660/ActaHortic.2023.1357.11
  11. Roque, M.F.; Diogo, E.; Mota, M.; Oliveira, P.B. Importance of determining infection by Phytophthora spp. in raspberry collapses in long-cane system. Acta Horticulturae 2023, 1381, 157–162. doi: 10.17660/ActaHortic.2023.1381.21.
  12. Roque, M.F.; Diogo, E.; Mota, M.; Oliveira, P.B. Effect of different nurseries and pot size on yield and long-canes collapse of ‘Sapphire’ raspberry. Acta Horticulturae 2023, 1381, 283-291. doi:10.17660/ActaHortic.2023.1381.37.
  13. Serrano, C.; Sapata, M.; Oliveira, M.C.; Calha, I.; Sá e Melo, L. Stabilization of Luteolins from Weld (Reseda luteola L.) and Sawwort (Serratula tinctoria L.) by Microencapsulation for Natural Dyeing. Acta Horticulturae 2023, 1361, 119–130. doi:10.17660/ActaHortic.2023.1361.14
  14. Teixeira, K.; Gonçalves, E.; Carvalho, P.; Graça, A.; Martins, A. Certification of Grapevine Polyclonal Propagation Material: A Reality in Portugal. Acta Horticulturae 2023, 1368, 55–60, doi:10.17660/ActaHortic.2023.1370.8.
  15. Viegas Oliveira, J.; Oliveira, C.M.; Luz, F.R.; Oliveira, P.B. Influence of plant age, chilling hours and genotype on the number of new shoots in red raspberry root systems. Acta Horticulturae 2023, 1381, 277-282. doi: 10.17660/ActaHortic.2023.1381.36. http://hdl.handle.net/10400.5/29827

                    

                                                                                                                                                                                                    Back

 

Technical articles in national journals

  1. Bastos, A.; Freire, J.P.; Santos Vaz, P.; Almeida, A.M. Caracterização produtiva e reprodutiva da raça Aberdeen-Angus em Portugal no período 2014-2020. Voz do Campo Maio 2023, 52-53.
  2. Costa, J.M.; Mexia, A.; Lopes, C.M.; Oliveira, H.; Ramos, A.P.; Franco, J.C.; Reis, P.A proteção da vinha e a digitalização do setor – Considerações no contexto da nova PAC. aph - A Rev. da Assoc. Port. Hortic. 2023, 149, 44-48.
  3. Costa, J.M.; Silvestre, R.; Ferreira, E. Horticultura Ornamental em Portugal. aph - A Rev. da Assoc. Port. Hortic. 2023, 150, 24-28.
  4. Gonçalves, F.; Figueiredo, E. Inimigos do tomate – pragas e doenças. Um contributo para a proteção da cultura em contexto de agricultura familiar. Voz do Campo Junho 2023, 271, 18-19.
  5. Gonçalves, E.; Martins, A. A estratégia nacional de valorização da variabilidade intravarietal das castas de videira e a metodologia inovadora. Voz do Campo Abril 2023, 90- 91.
  6. Mexia-Leitão, B.; Henriques, N.; Pais, J.; Braga, R.; Almeida, A.M. Avaliação do peso vivo em bovinos de raça Mertolenga com recurso a fotografias obtidas por drone. Voz do Campo Maio 2023, 64-65.
  7. Moldão, M. Desafios da Engenharia Alimentar. Ingenium 2023, 182, 40-42. [Link]
  8. Oliveira-Alves, S.; Lourenço, S.; Fernandes, T.A.; Anjos, O.; Caldeira, I.; Catarino, S.; Canas, S. Uma abordagem sustentável: uso da micro-oxigenação conjugada com aduelas de madeira no envelhecimento de aguardente vínica. Vida Rural, 2023, edição de setembro, 36-42.
  9. Palha, M.G.; Maruni-Codrea, M.; Oliveira, C.M.; Oliveira, P.B. Utilização da iluminação led para otimizar a frutificação do morangueiro na tecnologia de produção tray. Vida Rural 2023, edição de junho, 60-66.
  10. Prista, C.; Raymundo, A. Inovação alimentar – microalgas e alimentos fermentados. INTER Magazine 2023, edição de julho, pp. 64-65.
  11. Ramos, M.; Arsénio, P.; Baroncelli, R.; Talhinhas, P. Caracterização genética e epidemiológica da antracnose da amendoeira no Alentejo. Agrotec 2023, 49
  12. Rodrigues, L.; Bastos, R.; Lomba-Viana, X.; Raymundo, A.; Alegria, M-J.; Gomes, M.H.; Coelho, E.; Coimbra, M.A. Fibra dietética solúvel em polpas e sumos de fruta. Tecnoalimentar 2023, n°34, pp.4-7. http://www.tecnoalimentar.pt/noticias/fibra-dietetica-solovel-em-polpas-e-sumos-de-fruta/
  13. Sacarrão-Birrento, L.; Gomes, M.J.; Silva, S.; Silva, J.A.; Moreira, D.; Vieira, R.; Ferreira, L.M.; Pereira, P.; Alves, S.P.; Almeida, A.M.; Almeida, J.C.; Venâncio, C. Valorização da carne Arouquesa DOP – introdução de novos sistemas melhorados. Voz do Campo Maio 2023, 62-63.
  14. Saraiva, R.; Saraiva, A.; Rodrigues, G.; Ferreira, Q.; Oliveira, M. Otimização de imagens térmicas de baixo custo para deteção de stress em plantas. Agrotec 2023, 49, 64-67.
  15. Sousa, I.G.; Campos, A.; Almeida, C.; Brites, C. Métodos de deteção da infestação oculta nos grãos de arroz. Vida Rural July 2023, 72–77.
  16. Vieira, J.; Caroço, M.; Iglesias-Castellarnau, I.; Paredes, P.; Oliveira, C.M. Avaliação do impacto de três estratégias de rega, Características agronómicas da amendoeira ‘Lauranne’ num sistema de condução em sebe. Agrotec 2023, 49, 34-36. 
  17. Zarrouk, O.; Serra, T.; Pian, L.; Siqueira, J.; Pinto, C. Gestão de precisão dos pomares: da fisiologia da árvore à digitalização do pomar. aph - A Rev. da Assoc. Port. Hortic. 2023, 147, 47-49.

 

                                                                                                                                                                                                Back

 

  1. Pfahl, L.; Catarino, S.; Fontes, N.; Graça, A.; Ricardo-da-Silva, J. Understanding the effect of barrel-to-barrel variation on color and phenolic composition of a red wine. Practical Winery & Vineyard Journal, May 2023, 38-44. https://www.datocms-assets.com/33016/1683187748-may2023wbmoak-redwine38-44.pdf
  2. Monteiro, F. Nuts for cashews: achieving sustainable production in West Africa. NutFruit, November 2023, 36-37.

                                                                                                                                                                                               Back