Books

Book chapters

Articles in peer-reviewed journals

Technical articles in national journals

 

Books

  1. Ferreira, J. (coord.); Queda, C.; Marques, G.; Gonçalves, M.F.; Duarte, G.; Franco, J.C.; Torres, L.; Carlos, C.; Figueiredo, E.; Marreiros, A. Manual de proteção fitossanitária em agricultura biológica. Agrobook & Quântica Editora – Conteúdos Especializados, Lda., 2025, 242 pp. ISBN: 9789899177468.

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Book chapters

  1. Ferreira, J.; Cristina Carlos, C.; Figueiredo, E.; Gonçalves, F.; Torre.s, L. 2. Antagonistas naturais dos inimigos das culturas. In Manual de proteção fitossanitária em agricultura biológica; Ferreira, J. (coord.); Queda, C.; Marques, G.; Gonçalves, M.F.; Duarte, G.; Franco, J.C.; Torres, L.; Carlos, C.; Figueiredo, E.; Marreiros, A.; Agrobook & Quântica Editora – Conteúdos Especializados, Lda., 2025, pp. 43-77.
  2. Figueiredo, E.; Duarte, G. 4. Proteção biológica – tratamento biológico e proteção biológica clássica. In Manual de proteção fitossanitária em agricultura biológica; Ferreira, J. (coord.); Queda, C.; Marques, G.; Gonçalves, M.F.; Duarte, G.; Franco, J.C.; Torres, L.; Carlos, C.; Figueiredo, E.; Marreiros, A.; Agrobook & Quântica Editora – Conteúdos Especializados, Lda., 2025, pp. 115-123.

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Articles in peer-reviewed journals

  1. Abraços-Duarte, G.; Madeira, F.; Souto, P.; Borges da Silva, E.; Figueiredo, E. Dicyphus cerastii: First data on development, survival, and reproduction. PLoS ONE 2025, 20(4), e0320847. https://doi.org/10.1371/journal.pone.0320847
  2. Arriagada, O.; Meneses, C.; Pedreschi, R.; Nuñez-Lillo, G.; Maureira, C.; Reveco, S.; Villarroel, V.; Steinfort, U.; Albornoz, F.; Cabas-Lühmann, P.; Silva, M.; Matus, I.; Schwember, A.R. Combined multi-omics and physiological approaches to elucidate drought-response mechanisms of durum wheat. Frontiers in Plant Science 2025, 16, 1540179. https://doi.org/10.3389/fpls.2025.1540179
  3. Azevedo, A.; Lapa, N.; Moldão, M.; Gominho, J.; Duarte, E. Fruit and vegetable wastes as co-substrates in anaerobic co-digestion: Effect of storage temperature on physicochemical properties and biogas production. Energy Nexus 2025, 17, 100354. https://doi.org/10.1016/j.nexus.2024.100354
  4. Bernardo, P.; Fernandes, M.J.; Fernandes, M.H.; Teixeira, M.P.; Alfaia, C.M.; Serrano, C.; Patarata, L.; Fraqueza, M.J. Salt reduction strategies for dry cured meat products: The use of KCl and microencapsulated spices and aromatic plant extracts. Meat Science 2025, 221, 109719. https://doi.org/10.1016/j.meatsci.2024.109719
  5. Borgo, L.; Rabêlo, F.H.S.; Marchiori, P.E.R.; Guilherme, L.R.G.; Guerra-Guimarães, L.; Resende, M.L.V.d. Impact of drought, heat, excess light, and salinity on coffee production: strategies for mitigating stress through plant breeding and nutrition. Agriculture 2025, 15, 9. https://doi.org/10.3390/agriculture15010009
  6. Carvalho, L.; Ferreira, A.; Barros, A.N.; Carvalho, M.O.; Matos, T.J.S.; Raymundo, A.; Sousa, I. Sustainable MEAT ALTERNATIVES: Incorporation of Tenebrio molitor and Alphitobius diaperinus powders into pork-based hybrid hams. Foods 2025, 14, 1192. https://doi.org/10.3390/foods14071192
  7. Conde, S.; Catarino, S.; Ferreira, S.; Temudo, M.P.; Monteiro, F. Rice pests and diseases around the world: literature-based assessment with emphasis on Africa and Asia. Agriculture 2025, 15, 667. https://doi.org/10.3390/agriculture15070667
  8. Conde, S.; Monteiro, F.; Catarino, S.; Ferreira, M.R.; Ferreira, S. Uninvited guests: New stored mangrove rice insect pests in Guinea-Bissau. Journal of Stored Products Research 2025, 111, 102567. https://doi.org/10.1016/j.jspr.2025.102567
  9. Cunha, A.R.; Soares, A.L.; Catarino, S.; Duarte, M.C.; Romeiras, M.M. Assessing the vulnerability of urban tree species to climate change: The case study of Lisbon gardens. Urban Forestry & Urban Greening 2025, 104, 128664. https://authors.elsevier.com/c/1kQLY_apmjcZ1E
  10. Gholipour, A. Treatment wetlands in Iran: A review. Ecological Engineering 2025, 212, 107494. https://doi.org/10.1016/j.ecoleng.2024.107494
  11. Guerreiro, J.F.; Pires, A.J.; Nunes, M.; Esteves, A.; Chambel, L.; Pascoal, P.; Pereira, M.; Fangueiro, D.; Tavares, L.; Dias, R.; Bexiga, R.; Oliveira, M. Biochar supplementation affects the microbiome of recycled manure solids for cow bedding: a metagenomic analysis. Journal of Dairy Science 2025, 108(3), 2620-2631. https://doi.org/10.3168/jds.2024-25616
  12. Figueiredo, A.C.; da Silva, A.B.; Tavares, C.; Pastaneira, M.; Melo, J.; Ferro Rodrigues, C.; Machado, A.M.; Antunes, M.; Cruz, C.; da Silva, J.M.; Matos, A.R.; Pedro, L.; Barroso, J.; Almeida, P.; Maurício, A.; Rosa, C.; Faria, J.; de Sousa, M.L.; Santos, R.; Raimundo, D.; Oliveira C. Influence of orchards fertilization management and post-harvest storage time on Malus domestica cv. ‘Gala’ fruit volatiles and quality parameters. Journal of Food Composition and Analysis 2025, 138, 107000. https://doi.org/10.1016/j.jfca.2024.107000
  13. Lanuza, J.B.; Knight, T.M.; Montes-Perez, N.; Glenny, W.; Acuña, P.; Albrecht, M.; Artamendi, M.; Badenhausser, I.; Bennett, J.M.; Biella, P.; Bommarco, R.; Cappellari, A.; Castro, S.; Clough, Y.; Colom, P.; Costa, J.; et al. EuPPollNet: A European database of plant-pollinator networks. Global Ecology and Biogeography 2025, 34, e70000. https://doi.org/10.1111/geb.70000
  14. Lofa, A.M.; Mourato, M.P.; Prista, C.; Sousa, I.; Boavida Ferreira, R. Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health, Frontiers in Food Science and Technology 2024, 4. https://doi.org/10.3389/frfst.2024.1443185
  15. Madacussengua, O.; Mendes, A.R.; Almeida, A.M.; Lordelo, M. Effects of using microalgae in poultry diets on the production and quality of meat and eggs: a review. British Poultry Science 2025, 66(3), 374–390. https://doi.org/10.1080/00071668.2024.2420330
  16. Raposo, M.; Canaveira, P.; Domingos, T. Estimating soil carbon sequestration potential in Portuguese agricultural soils through land-management and land-use changes. Sustainability 2025, 17, 1223. https://doi.org/10.3390/su17031223
  17. Saif, H.M.; Ferrández-Gómez, B.; Alves, V.D.; Huertas, R.M.; Alemany-Molina, G.; Viegas, A.; Morallón, E.; Cazorla-Amorós, D.; Crespo, J.G.; Pawlowski, S. Activated carbons for flow electrode capacitive deionization (FCDI) – Morphological, electrochemical and rheological analysis. Desalination 2025, 602, 118638. https://doi.org/10.1016/j.desal.2025.118638
  18. Soares, D.; Paredes, P.; Paço, T.A.; Rolim, J. Projected bioclimatic changes in Portugal: assessing maize future suitability. Agronomy 2025, 15, 592. https://doi.org/10.3390/agronomy15030592
  19. Toscano, A.; Silva, A.F.R.; Ramos, M.P.; Komora, N.; Silva, F.V.M.; Fradinho, P. Spicy food ingredient from red habanero by-product obtained by ultrasound-assisted extraction. Foods 2025, 14, 1407. https://doi.org/10.3390/foods14081407
  20. Vicente, L.; Alvarenga, P.; Peña, D.; Fernández-Rodríguez, D.; Albarrán, Á.; Rato-Nunes, J.M.; López-Piñeiro, A. Controlling As, Cd, and Pb bioaccumulation in rice under different levels of alternate wetting and drying irrigation with biochar amendment: A 3-year field study. Chemosphere 2025, 372, 144114. https://doi.org/10.1016/j.chemosphere.2025.144114 ; http://hdl.handle.net/10400.5/97845
  21. Vinagre, F.; Alegria, M.J.; Ferreira, A.S.; Nunes, C.; Nunes, M.C.; Raymundo, A. Characterization and gelling potential of macroalgae extracts obtained through eco-friendly technologies for food-grade gelled matrices. Gels 2025, 11, 290. https://doi.org/10.3390/gels11040290

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Technical articles in national journals

  1. Candeias, M.; Salamandane, A.; Soares, C.; Brito, L. Propriedades antibacterianas de extratos de feijão-frade. Voz do Campo Abril 2025.
  2. Carvalho, M.O.; Mourato, M. Tribolium castaneum: entre a alimentação e a praga dos armazéns. Voz do Campo Maio 2025, 110-111. [PDF]
  3. Mateus, A.R.; Serrano, C.; Lopes, V. Os benefícios do orégão e do tomilho portugueses na alimentação e na saúde. Voz do Campo Maio 2025, 34-36.

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