Novos resultados e perspetivas provenientes do trabalho dos investigadores do Freshness Lab disponíveis para a comunidade científica:

• Almeida, D.P.F. & Gomes, M.H. Physicochemical quality, macronutrients, and dietary fiber in apples from the Protected Geographical Indication ‘Maçã de Alcobaça’, Portugal. European Journal of Horticultural Science (accepted).

• Rodrigues, A.S., Almeida, D.P.F., Simal-Gándara, J., Pérez-Gregorio, M.R. 2017. Onions: A Source of Flavonoids. Chapter 20 In: Justino, G.C. (Ed.). Flavonoids. From Biosynthesis to Human Health. InTech, Rijeka, Croatia, pp. 339-471. ISBN 978-953-51-3423-7.

• Severino, P. & Almeida, D. 2017. Food Defense. Sistemas de gestão contra o terrorismo alimentar. [Food defense. Management systems against food terrorism, in Portuguese]. Publindústria, Porto.

• Saquet, A.A. & Almeida, D.P.F. 2017. Ripening physiology and biochemistry of ‘Rocha’ pear as affected by ethylene inhibition. Postharvest Biology and Technology 125: 161-167.​

• Saquet, A.A. & Almeida, D.P.F. 2017. Internal disorders of ‘Rocha’ pear affected by oxygen partial pressure and inhibition of ethylene action. Postharvest Biology and Technology 128: 54–62.

• Saquet, A.A., Streif, J. & Almeida, D.P.F. 2017. Responses of 'Rocha' pear to delayed controlled atmosphere storage depend on oxygen partial pressure. Scientia Horticulturae 222: 17–21.

Outras publicações científicas recentes podem ser consultadas aqui.

As comunicações científicas recentes podem ser consultadas aqui.