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2023

Books

Book chapters

Articles in peer-reviewed international journals

Articles in national scientific journals

Conference papers

Technical articles in national journals

Technical articles in international journals

 

  1. Duarte, M.C.; Gomes, I.; Romeiras M.M. (Eds.). Recursos Genéticos Vegetais das Ilhas de Cabo Verde. ISAPress, Lisboa, 2023, 460 pp. ISBN: 978-972-8669-99-7 (in press)
  2. Espírito-Santo, D. (Coord. Ed.); Mesquita, S.; Arsénio, P.; Capelo, J.; Martins-Loução, M.A.; Freitas, C.F.; Fraga, R.; Dowling, D.; Casimiro, P.; Melo, J. Jardins Botânicos Portugueses: O Jardim Botânico do Faial. Edições Lisboa Capital Verde Europeia 2020. Coleção Portugal: Jardins Botânicos. ISAPress, Lisboa, 2023, 65 pp. http://hdl.handle.net/10400.5/28576
  3. Espírito-Santo, D. (Coord. Ed.); Mesquita, S.; Arsénio, P.; Capelo, J.; Martins-Loução, M.A.; Freitas, C.F.; Carola, J.; Crespí, A. Jardins Botânicos Portugueses: Jardim Botânico da Universidade de Trás-os-Montes e Alto Douro. Edições Lisboa Capital Verde Europeia 2020. Coleção Portugal: Jardins Botânicos. ISAPress, Lisboa, 2023, 65 pp. http://hdl.handle.net/10400.5/28577
  4. Faustino, A.; Magalhães, C.; Costa, J.C. Apontamentos sobre Nomenclatura Química - Recomendações IUPAC. Leya Educação, Lisboa, 2023, 40 pp.
  5. Gomes I.; Neto C.; Bioret F.; Romeiras M.M.; Duarte M.C.; Costa J.C. (Eds). Reserva Natural de Santa Luzia (Cabo Verde): Guia Ilustrado da Flora e Vegetação. ISAPress, Lisboa, 2023, 103 pp; ISBN: 978-972-8669-98-0. [PDF]
  6. Ingelbrecht, I.LW.; Silva, M.C.; Jankowicz-Cieslak, J. (Eds). Mutation Breeding in Coffee with Special Reference to Coffee Leaf Rust- Protocols. Joint FAO/IAEA Center, Springer, 2023; ISBN 978-3-662-67273-0 (eBook). https://link.springer.com/book/10.1007/978-3-662-67273-0
  7. Romeiras M.M.; Gomes I.; Catarino S.; Fortes A.; Ferreira V.; Duarte M.C. (Eds). Flora and Natural Resources of Cabo Verde Islands. Universidade de Cabo Verde e Universidade de Lisboa; ISAPress, Lisboa, 2023; 111 p.; ISBN: 978-989-35095-2-4. [PDF]

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  1. Duarte, C.M.; Mota, J.; Assunção, R.; Martins, C.; Ribeiro, A.; Lima, A.; Raymundo, A.; Nunes, C.M.; Boavida-Ferreira, R.; Sousa, I. As bebidas de leguminosas como alternativa ao leite: bebidas de grão-de-bico e de tremoço com digestibilidade melhorada e potencial bioactivo para a saúde humana. In Agrárias: Pesquisa e Inovação nas Ciências que Alimentam o Mundo; Spers, E.E. (Coord.); Editora Artemis, 2023; ISBN 978-65-81701-05-5; doi: 10.37572/EdArt_301123055. https://www.editoraartemis.com.br/livro/2831/
  2. Fangueiro, D.; Elmahdi, J.; Nyang'au, J.; Chrysanthopoulos, S.; De Vries, J.; Sørensen, P. Optimising slurry management. In Developing Circular Agricultural Production Systems; B. Amon (Ed.); Burleigh Dodds Science Publishing, 2023, in press.
  3. Fangueiro, D.; Merino, P.; Pantelopoulos, A.; Pereira, J.L.S.; Amon, B.; Chadwick, D.R. The Implications of Animal Manure Management on Ammonia and Greenhouse Gas Emissions. In Technology for Environmentally Friendly Livestock Production. Smart Animal Production; T. Bartzanas (Ed.); Springer, Cham., 2023, pp. 99-136. ISBN 978-3-031-19730-7; doi:10.1007/978-3-031-19730-7_5
  4. Gautier, A.; Duarte, C.M.; Sousa, I. Can Moringa oleifera Seeds Be Used as Food? In Current Perspectives in Agriculture and Food Science Vol. 5; C.C. Chang (Ed.); B P International (a part of SCIENCEDOMAIN International), 2023; pp. 145–165 ISBN 978-81-19-49174-2. https://doi.org/10.9734/bpi/cpafs/v5/5168C
  5. Giacobbo, A.; Oliveira, M.; Bernardes, A.M.; de Pinho, M.N. 11 - Winery Wastewater Treatment for Biomolecules Recovery and Water Reuse Purposes. In Advanced Technologies in Wastewater Treatment; A. Basile, A. Cassano, C. Conidi (Eds.); Elsevier, 2023; pp. 311–354 ISBN 978-0-323-88510-2.
  6. Guerra-Guimarães, L.; Diniz, I.; Azinheira, H.G.; Loureiro, A.; Pereira, A.P.; Tavares, S.; Batista, D.; Várzea, V.; Silva, M.C. Coffee leaf rust resistance: an overview. In Mutation Breeding in Coffee with Special Reference to Coffee Leaf Rust- Protocols; I.L.W. Ingelbrecht, M.C. Silva, J. Jankowicz-Cieslak (Eds.); Joint FAO/IAEA Center, Springer, 2023; pp 19-38. ISBN 978-3-662-67273-0 (eBook). https://link.springer.com/chapter/10.1007/978-3-662-67273-0_2
  7. Magalhães, M.R. Do Ordenamento do Território in 50 Anos de Políticas Ambientais em Portugal. In Da Conferência de Estocolmo à Atualidade; L. Schmidt (Coord.); Edições Afrontamento, 2023; 344p. EAN 9789723620252.
  8. Magalhães, M.R.; Cunha, N.S. Estrutura Ecológica e Infraestrutura Verde - A Componente Ecológica da Paisagem. Da escala nacional à escala local, do espaço rural ao espaço urbano. In Projeto Lote e Quadra, Cidade e Território; F. Braga, R. Andrade (Coord.); Editora Paisagens Híbridas, 2023; 179p. ISBN: 978-6587833750.
  9. Pereira, J.A.; Matos, T.; Patarata, L. Enchidos tradicionais do Algarve. In Alimentos com História: histórias de alimentos; Quintas, C.; Esteves, E.; Aníbal, J.; Cruz, R.; EEds; Universidade do Algarve, Portugal, 2023; pp 85-97. http://hdl.handle.net/10400.1/20196
  10. Raymundo, A.; Fradinho, P.; Nunes, M.C. Chapter 26 - Application of Microalgae in Baked Goods and Pasta. In Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability; E. Jacob-Lopes, M.I. Queiroz, M.M. Maroneze,L.Q. Zepka (Eds.); Academic Press, 2023; pp. 317–334 ISBN 978-0-323-99196-4.
  11. Sacarrão-Birrento, L.; Alves, S.P.; Venâncio, C.; Almeida, A.M. 17. Ómicas na produção de carne bovina: importância destas novas tecnologias para a raça Arouquesa. In Preservar a Qualidade na Carne Arouquesa - contributo para a valorizar; C. Venâncio (Ed.); Minerva Transmontana, Tipografia Lda., 2023; pp. 179-184. ISBN: 978-989-53782-4-1. https://www.rederural.gov.pt/centro-de-recursos?task=download.send&id=2158&catid=115&m=0
  12. Santos, A.F.; Gando-Fereira, L.M.; Quina, M.J.; Alvarenga, P. (2023). Phosphorus concentration and speciation in urban wastewater for potential recovery. In WASTES: Solutions, Treatments and Opportunities IV: Selected Papers from the 6th International Conference Wastes 2023, Coimbra (Portugal), 6 – 8 September 2023; C. Vilarinho, F. Castro, M.J. Quina (Eds.), CRC Press, 2023. doi:10.1201/9781003345084-18. https://www.taylorfrancis.com/chapters/edit/10.1201/9781003345084-18/phosphorus-concentration-speciation-urban-wastewater-potential-recovery-santos-gando-fereira-quina-alvarenga
  13. Santos, M.I.S.; Marques, C.; Mota, J.; Grácio, M.; Sousa, I.; Pedroso, L.; Lima, A. A Realistic View of Essential Oils as Antibacterial Agents for Ready-to-Eat Fruits and Vegetables. In Advances in Public Health; R. Khezri (Ed.); Academic Reads, 2023; ISBN 979-8-9875983-0-6. [PDF]
  14. Saraiva, R.; Dias, I.; Grego, J.; Oliveira, M. Greenhouse tomato technologies and their influence in Mediterranean region. In Tomato Cultivation and Consumption - Innovation, Sustainability and Health; Lops, F. Ed.; IntechOpen Book Series, 2023; pp. 1-26. doi: 10.5772/intechopen.112273. http://hdl.handle.net/10400.15/4504
  15. Silva, A.; Cardoso, R.; Sacarrão-Birrento, L.; Felix, L.; Matos, C.; Monteiro, S.; Alves, S.P.; Almeida, A.M.; Roseiro, C.; Venâncio, C. 15. A avaliação das características nutricionais na Carne Arouquesa. In Preservar a Qualidade na Carne Arouquesa - contributo para a valorizar; C. Venâncio (Ed.); Minerva Transmontana, Tipografia Lda., 2023; pp. 159-168. ISBN: 978-989-53782-4-1. https://www.rederural.gov.pt/centro-de-recursos?task=download.send&id=2158&catid=115&m=0
  16. Soares, A.L.; Garcia, C.; Duarte, M.C.; Espírito-Santo, A.; Barata, R.; Carvalho, P.; Correia, A.I.; Cunha, A.R.; Liberato, M.C.; Melo, I.; Romeiras, M.M.; Sim-sim, M. Vinte e três plantas bíblicas nos Jardins de Belém. In Plantas da Bíblia nos Jardins de Belém—Lisboa; M.C. Duarte, C. Garcia, A. Espírito-Santo, A.L. Soares (Eds.); Edições Afrontamento, 2023; pp. 86–135. ISBN: 978-972-36-2005-4
  17. Várzea, V.; Pereira, A.P.; Silva, M.C. Screening for Resistance to Coffee Leaf Rust. In Mutation Breeding in Coffee with Special Reference to Coffee Leaf Rust- Protocols; I.L.W. Ingelbrecht, M.C. Silva, J. Jankowicz-Cieslak (Eds.); Joint FAO/IAEA Center, Springer, 2023; pp 19-38. ISBN 978-3-662-67273-0 (eBook). https://link.springer.com/chapter/10.1007/978-3-662-67273-0_15

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  • Articles in peer-reviewed international journals

  1. Abreu, F.; Hernando, A.; Goulão, L.; Pinto, A.M.; Branco, A.; Cerqueira, A.; Galvão, C.; Guedes, F.B.; Bronze, M.R.; Viegas, W.; Gaspar-Matos, M.; Sousa, J. Mediterranean diet adherence and nutritional literacy: an observational cross-sectional study of the reality of university students in a COVID-19 pandemic context. BMJ Nutrition, Prevention & Health 2023, 6, e000659. doi:10.1136/bmjnph-2023-000659
  2. Afonso, R.; Franco, J.C.; Costa, C.A.; Figueiredo, E. Green leafhoppers in the winegrowing region of Alentejo. Ciência e Técnica Vitivinícola 2023, 38(2), 178-187. doi: 10.1051/ctv/ctv20233802178.
  3. Agius, D.R.; Kapazoglou, A.; Avramidou, E.; Baranek, M.; Carneros, E.; Caro, E.; Castiglione, S.; Cicatelli, A.; Radanovic, A.; Ebejer, J.-P.; Gackowski, D.; Guarino, F.; Gulyás, A.; Hidvégi, N.; Hoenicka, H.; Inácio, V.; Johannes, F.; Karalija, E.; Lieberman-Lazarovich, M.; Martinelli, F.; Muary, S.; Mladenov, V.; Morais-Cecílio, L.; et al. Exploring the Crop Epigenome: A Comparison of DNA Methylation Profiling Techniques. Frontiers in Plant Science 2023, 14, doi:10.3389/fpls.2023.1181039.
  4. Agostinelli, F.; Caldeira, I.; Ricardo-da-Silva, J.M.; Damásio, M.; Egipto, R.; Silvestre, J. First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses. Plants 2023, 12, 2063, doi:10.3390/plants12102063.
  5. Agius, D.R.; Kapazoglou, A.; Avramidou, E.V.; Baranek, M.; Carneros, E.; Caro, E.; Castiglione, S.; Cicatelli, A.; Radanovic, A.; Ebejer, J.P.; Gackowski, D.; Guarino, F.; Gulyás, A.; Hidvégi, N.; Hoenicka, H.; Inácio, V.; Johannes, F.; Karalija, E.; Lieberman-Lazarovich, M.; Martinelli, F.; Maury, S.; Mladenov, V.; Morais-Cecílio, L.; Pecinka, A.; Tani, E.; Testillano, P.S.; Todorov, D.; Valledor, L.; Vassileva, V.N. Exploring the crop epigenome: a comparison of DNA methylation profiling techniques. Frontiers in Plant Science 2023, 14, 1658. doi:10.3389/fpls.2023.1181039.
  6. Aguilar-Garrido, A.; Reyes-Martín, M.P.; Vidigal, P.; Abreu, M.M. A Green Solution for the Rehabilitation of Marginal Lands: The Case of Lablab purpureus (L.) Sweet Grown in Technosols. Plants 2023, 12, 2682, doi:10.3390/plants12142682.
  7. Alibabaei, K.; Gaspar, P.D.; Campos, R.M.; Rodrigues, G.C.; Lopes, C.M. Evaluation of a Deep Learning Approach for Predicting the Fraction of Transpirable Soil Water in Vineyards. Applied Sciences 2023, 13, 2815, doi:10.3390/app13052815.
  8. Alvarenga, P.; Martins, M.; Ribeiro, H.; Mota, M.; Guerra, I.; Cardoso, H.; Silva, J.L. Evaluation of the Fertilizer Potential of Chlorella vulgaris and Scenedesmus obliquus Grown in Agricultural Drainage Water from Maize Fields. Science of The Total Environment 2023, 861, 160670, doi:10.1016/j.scitotenv.2022.160670.
  9. Álvarez-Castillo, E.; Oliveira, S.; Bengoechea, C.; Sousa, I.; Raymundo, A.; Guerrero, A. A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices: Evaluation of the Mineral Retention. Sustainability 2023, 15, 12088, doi:10.3390/su151512088.
  10. Amaro, R.; Diniz, I.; Santos, H.; Pimentel, D.; Rego, C.; Mithöfer, A.; Fortes, A.M. Hormone Changes in Tolerant and Susceptible Grapevine Leaves Under Powdery Mildew Infection. Journal of Plant Growth Regulation 2023, 42, 3606–3614, doi:10.1007/s00344-022-10823-x.
  11. Arán, D.; Macías, F. Influence of Aeolian Deposits on the Pedogenesis Process of the Costa Da Morte Soils (NW Spain). CATENA 2023, 232, 107465, doi:10.1016/j.catena.2023.107465.
  12. Araújo, D.; Martins, M.; Concórdio-Reis, P.; Roma-Rodrigues, C.; Morais, M.; Alves, V.D.; Fernandes, A.R.; Freitas, F. Novel Hydrogel Membranes Based on the Bacterial Polysaccharide FucoPol: Design, Characterization and Biological Properties. Pharmaceuticals 2023, 16, 991, doi:10.3390/ph16070991.
  13. Araújo, D.; Rodrigues, T.; Roma-Rodrigues, C.; Alves, V.D.; Fernandes, A.R.; Freitas, F. Chitin-Glucan Complex Hydrogels: Physical-Chemical Characterization, Stability, In Vitro Drug Permeation, and Biological Assessment in Primary Cells. Polymers 2023, 15, 791, doi:10.3390/polym15040791.
  14. Aybar, M.; Simões, S.; Sales, J.R.; Santos, J.; Figueira, D.; Raymundo, A. Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions. Insects 2023, 14, 147, doi:10.3390/insects14020147.
  15. Azevedo, A.; Lapa, N.; Moldão, M.; Duarte, E. Opportunities and Challenges in the Anaerobic Co-Digestion of Municipal Sewage Sludge and Fruit and Vegetable Wastes: A Review. Energy Nexus 2023, 10, 100202, doi:10.1016/j.nexus.2023.100202.
  16. Bairrão, M.; Trindade, M.; Trindade, C.S.; Marques-dos-Santos, C.; Ferreira, R.B.; Valdiviesso, T.; Machado, H. -Non-conventional Treatments to Control Cork Oak Infection by Phytophthora cinnamomi. European Journal of Plant Pathology 2023, doi:10.1007/s10658-023-02789-7.
  17. Bastos, C.; Liberal, Â.; Moldão, M.; Catarino, L.; Barros, L. Ethnomycological Prospect of Wild Edible and Medicinal Mushrooms from Central and Southern Africa—A Review. Food Frontiers 2023, 4, 549–575, doi:10.1002/fft2.215.
  18. Bauer, L.M.; da Gloria Esquível, M.; Costa, J.A.V.; da Rosa, A.P.C.; Santos, L.O. Influence of Cell Wall on Biomolecules Biosynthesis in Chlamydomonas reinhardtii Strains Exposed to Magnetic Fields. Current Microbiology 2023, 80, 96, doi:10.1007/s00284-023-03189-0.
  19. Borges, I.; Oliveira, L.; Durão, A.C.; Arruda, P.; Figueiredo, E.; Franco, J.C.; Lucas, E.; Soares, A.O. Contrasting Phenotypic Variability of Life-History Traits of Two Feral Populations of Macrolophus pygmaeus (Hemiptera: Miridae) under Two Alternative Diets. Agronomy 2023, 13, 118, doi:10.3390/agronomy13010118.
  20. Braga, A.R.C.; Nunes, M.C.; Raymundo, A. The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source. Molecules 2023, 28, 6179, doi:10.3390/molecules28176179.
  21. Branco, P.; Carvalho, L.; Prista, C.; Albergaria, H. Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growth. Letters in Applied Microbiology 2023, 76(12), ovad141. doi:10.1093/lambio/ovad141.
  22. Branco, P.; Mauricio, E.; Costa, A.C.; Ventura, D.; Roma-Rodrigues, C.; Duarte, M.P.; Fernandes, A.; Prista, C. Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties. Antibiotics 2023, 12, 1332, doi:10.3390/antibiotics12081332.
  23. Brilhante, M.; Catarino, S.; Darbyshire, I.; Bandeira, S.; Moldão, M.; Duarte, M.C.; Romeiras, M.M. Diversity Patterns and Conservation of the Vigna Spp. in Mozambique: A Comprehensive Study. Frontiers in Ecology and Evolution 2023, 10, doi:10.3389/fevo.2022.1057785.
  24. Cabrol, M.B.; Glišić, M.; Baltić, M.; Jovanović, D.; Silađi, Č.; Simunović, S.; Tomašević, I.; Raymundo, A. White and Honey Chlorella vulgaris: Sustainable Ingredients with the Potential to Improve Nutritional Value of Pork Frankfurters without Compromising Quality. Meat Science 2023, 198, 109123, doi:10.1016/j.meatsci.2023.109123.
  25. Campos, C.; Coito, J.L.; Cardoso, H.; Marques da Silva, J.; Pereira, H.S.; Viegas, W.; Nogales, A. Dynamic Regulation of Grapevine’s MicroRNAs in Response to Mycorrhizal Symbiosis and High Temperature. Plants 2023, 12, 982, doi:10.3390/plants12050982.
  26. Caperta, A.D.; Fernandes, I.; Conceição, S.I.R.; Marques, I.; Róis, A.S.; Paulo, O.S. Ovule Transcriptome Analysis Discloses Deregulation of Genes and Pathways in Sexual and Apomictic Limonium Species (Plumbaginaceae). Genes 2023, 14, 901, doi:10.3390/genes14040901.
  27. Carvalho, L.C.; Ramos, M.J.N.; Faísca-Silva, D.; Marreiros, P.; Fernandes, J.C.; Egipto, R.; Lopes, C.M.; Amâncio, S. Modulation of the Berry Skin Transcriptome of Cv. Tempranillo Induced by Water Stress Levels. Plants 2023, 12, doi:10.3390/plants12091778.
  28. Carvalho, M.O.; Geirinhas, H.; Duarte, S.; Graça, C.; Sousa, I. Impact of red flour beetle infestations in wheat flour and their effects on dough and bread physical, chemical, and color properties. Journal of Stored Products Research 2023, 102, 102095. doi: 10.1016/j.jspr.2023.102095.
  29. Cassamo, C.T.; Draper, D.; Romeiras, M.M.; Marques, I.; Chiulele, R.; Rodrigues, M.; Stalmans, M.; Partelli, F.L.; Ribeiro-Barros, A.; Ramalho, J.C. Impact of Climate Changes in the Suitable Areas for Coffea arabica L. Production in Mozambique: Agroforestry as an Alternative Management System to Strengthen Crop Sustainability. Agriculture, Ecosystems & Environment 2023, 346, 108341, doi:10.1016/j.agee.2022.108341.
  30. Catarino, L.; Barros, L.; Romeiras, M.M. Editorial: Edible Wild Plants and Fungi - Resource to Explore, Preserve, and Valuate. Frontiers in Sustainable Food Systems 2023, 7, doi:fsufs.2023.1162724.
  31. Chandra, M.; Branco, P.; Prista, C.; Malfeito-Ferreira, M. Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis. Beverages 2023, 9(3), 69. doi:10.3390/beverages9030069.
  32. Concórdio-Reis, P.; Ferreira, S.S.; Alves, V.D.; Moppert, X.; Guézennec, J.; Coimbra, M.A.; Reis, M.A.M.; Freitas, F. Rheological Characterization of the Exopolysaccharide Produced by Alteromonas macleodii Mo 169. International Journal of Biological Macromolecules 2023, 227, 619–629, doi:10.1016/j.ijbiomac.2022.12.117.
  33. Cortinhas, A.; Ferreira, T.C.; Abreu, M.M.; Caperta, A.D. Germination and Sustainable Cultivation of Succulent Halophytes Using Resources from a Degraded Estuarine Area through Soil Technologies Approaches and Saline Irrigation Water. Land Degradation & Development 2023, 1–13, doi:10.1002/ldr.4827
  34. Costa, J.M.; Egipto, R.; Aguiar, F.C.; Marques, P.; Nogales, A.; Madeira, M. The Role of Soil Temperature in Mediterranean Vineyards in a Climate Change Context. Frontiers in Plant Science 2023, 14, doi:10.3389/fpls.2023.1145137.
  35. Darouich, H.; Karfoul, R.; Ramos, T.B.; Pereira, L.S. Setting Irrigation Thresholds for Building a Platform Aimed at the Improved Management of Citrus Orchards in Coastal Syria. Agronomy 2023, 13, 1794, doi:10.3390/agronomy13071794.
  36. Del Frari, G.; Aggerbeck, M.R.; Gobbi, A.; Ingrà, C.; Volpi, L.; Nascimento, T.; Ferrandino, A.; Hansen, L.H.; Ferreira, R.B. Pruning Wound Protection Products Induce Alterations in the Wood Mycobiome Profile of Grapevines. Journal of Fungi 2023, 9, 488, doi:10.3390/jof9040488.
  37. Egipto, R.; Aquino, A.; Costa, J.M.; Andújar, J.M. Predicting Crop Evapotranspiration under Non-Standard Conditions Using Machine Learning Algorithms, a Case Study for Vitis vinifera L. cv Tempranillo. Agronomy 2023, 13, 2463. doi: 10.3390/agronomy13102463.
  38. Essoh, A.P.; Cassiano, G.C.; Mandim, F.; Barros, L.; Gomes, I.; Medeiros, M.M.; Moura, M.; Cravo, P.V.L.; Romeiras, M.M. Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine. Plants 2023, 12, 963, doi:10.3390/plants12040963.
  39. Esteves, C.; Fangueiro, D.; Mota, M.; Martins, M.; Braga, R.P.; Ribeiro, H. Partial replacement of chemical fertilizers with animal manures in an apple orchard: Effects on crop performance and soil fertility. Scientia Horticulturae 2023, 322, 112426, doi:10.1016/j.scienta.2023.112426.
  40. Esteves, R.; Calejo, M.J.; Rolim, J.; Teixeira, J.L.; Cameira, M.R. Framework for Assessing Collective Irrigation Systems Resilience to Climate Change—The Maiorga Case Study. Agronomy 2023, 13, 661, doi:10.3390/agronomy13030661.
  41. Falcão, R.L.; Pinheiro, V.; Ribeiro, C.; Sousa, I.; Raymundo, A.; Nunes, M.C. Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and Sensory Acceptance. Food Technology & Biotechnology 2023, 61, 259–270, doi:10.17113/ftb.61.02.23.7851.
  42. Fernandes, A.; Simões, S.; Ferreira, I.M.P.L.V.O.; Alegria, M.J.; Mateus, N.; Raymundo, A.; de Freitas, V. Upcycling Rocha Do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract. Molecules 2023, 28, 179, doi:10.3390/molecules28010179.
  43. Fernandes, E.; Raymundo, A.; Martins, L.L.; Lordelo, M.; de Almeida, A.M. The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production—A Review. Animals 2023, 13, 1007, doi:10.3390/ani13061007.
  44. Fernandes, L.; Paiva, D.; Roxo, I.; Fernandes, A.R.; Ribeiro, D.; Ribeiro, H.; Portugal, A. Development of New Preventive Strategies for Pine Pitch Canker Caused by Fusarium circinatum in Irrigation Water and Evaluation in a Real Nursery Context. Forests 2023, 14, doi:10.3390/f14030443.
  45. Ferreira, A.; Rolim, J.; Paredes, P.; Cameira, M.R. Methodologies for water accounting at the collective irrigation system scale aiming at optimizing water productivity. Agronomy 2023, 13, 1938, doi:10.3390/agronomy13071938.
  46. Ferreira, J.P.A.; Grácio, M.; Sousa, I.; Pagarete, A.; Nunes, M.C.; Raymundo, A. Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction. Marine Drugs 2023, 21, 472, doi:10.3390/md21090472.
  47. Ferreira, J.P.A.; Tkacz, K.; Turkiewicz, I.P.; Santos, M.I.; Belas, A.; Lima, A.; Wojdyło, A.; Sousa, I. Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace. Foods 2023, 12, 4325. doi:10.3390/foods12234325.
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  121. Roxo, G.; Brilhante, M.; Moura, M.; de Sequeira, M.M.; Silva, L.; Costa, J.C.; Vasconcelos, R.; Talhinhas, P.; Romeiras, M.M. Genome Size Variation within Crithmum maritimum: Clues on the Colonization of Insular Environments. Ecology and Evolution 2023, 13, doi:10.1002/ece3.10009.
  122. Rybicka, I.; Silva, M.; Gonçalves, A.; Oliveira, H.; Lourenço, H.; Marques, A.; Fraqueza, M.J.; Serrano, C.; Nunes, M.L. Development and Quality Assessment of Smoked Rainbow Trout with Reduced Sodium Content. International Journal of Food Science & Technology 2023, 58, 3658–3668, doi:10.1111/ijfs.16468.
  123. Salamandane, A.; Cahango, G.; Muetanene, B.A.; Malfeito-Ferreira, M.; Brito, L. Multidrug Resistance in Enterococci Isolated from Cheese and Capable of Producing Benzalkonium Chloride-Resistant Biofilms. Biology 2023, 12, 1353. doi:10.3390/biology12101353.
  124. Salamandane, A.; Correia, J.; Muetanene, B.A.; dos Santos, M.; Malfeito-Ferreira, M.; Brito, L. Methicillin Resistance of Food-Borne Biofilm-Forming Staphylococci. Applied Sciences 2023, 13, 7725, doi:10.3390/app13137725.
  125. Salamandane, A.; Malfeito-Ferreira, M.; Brito, L. The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review. Foods 2023, 12, 3774, doi:10.3390/foods12203774.
  126. Santos, A.F.; Alvarenga, P.; Gando-Ferreira, L.M.; Quina, M.J. Urban Wastewater as a Source of Reclaimed Water for Irrigation: Barriers and Future Possibilities. Environments 2023, 10, 17, doi:10.3390/environments10020017.
  127. Santos, A.J.M.; Khemiri, S.; Simões, S.; Prista, C.; Sousa, I.; Raymundo, A. The Importance, Prevalence and Determination of Vitamins B6 and B12 in Food Matrices: A Review. Food Chemistry 2023, 426, 136606, doi:10.1016/j.foodchem.2023.136606.
  128. Santos, M.I.S.; Grácio, M.; Pedroso, L.; Lima, A. Milk’s Bioactive Peptides: Are We Disregarding Nature’s Miracle? Novel Techniques in Nutrition & Food Science 2023, 7(1), 645-647. doi: 10.31031/NTNF.2023.07.000651
  129. Santos, M.V.; Banfi, S.; Santos, R.; Mota, M.; Raymundo, A.; Prista, C. Improving Chestnut Physicochemical Properties through Fermentation – Development of Chestnut Amazake. Food Chemistry: X 2023, 17, 100597, doi:10.1016/j.fochx.2023.100597.
  130. Saraiva, R.; Ferreira, Q.; Rodrigues, G.C.; Oliveira, M. Nanofertilizer Use for Adaptation and Mitigation of the Agriculture/Climate Change Dichotomy Effects. Climate 2023, 11, 129, doi:10.3390/cli11060129.
  131. Sebastiana, M.; Serrazina, S.; Monteiro, F.; Wipf, D.; Fromentin, J.; Teixeira, R.; Malhó, R.; Courty, P.-E. Nitrogen Acquisition and Transport in the Ectomycorrhizal Symbiosis—Insights from the Interaction between an Oak Tree and Pisolithus tinctorius. Plants 2023, 12, 10, doi:10.3390/plants12010010.
  132. Serra, J.; Marques-dos-Santos, C.; Marinheiro, J.; Aguilera, E.; Lassaletta, L.; Sanz-Cobeña, A.; Garnier, J.; Billen, G.; de Vries, W.; Dalgaard, T.; Hutchings, N.; Cameira, M.R. Nitrogen Inputs by Irrigation Is a Missing Link in the Agricultural Nitrogen Cycle and Related Policies in Europe. Science of The Total Environment 2023, 889, 164249, doi:10.1016/j.scitotenv.2023.164249.
  133. Serra, J.; Paredes, P.; Cordovil, C.M.; Cruz, S.; Hutchings, N.; Cameira, M.R. Is Irrigation Water an Overlooked Source of Nitrogen in Agriculture? Agricultural Water Management 2023, 278, 108147, doi:10.1016/j.agwat.2023.108147.
  134. Serrano, C.; Sapata, M.; Oliveira, M.C.; Soares, A.; Pereira, C.; Abreu, R.M.V.; Barros, L. Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability. Foods 2023, 12, 1646, doi:10.3390/foods12081646.
  135. Shaw, D.F.; Bruno, I.; Chalk, S.; Hefter, G.; Hibbert, D.B.; Hutchinson, R.A.; Magalhães, C.; Magee, J.; McEwen, L.R.; Rumble, J.; Russell, G.T.; Waghorne, E.; Walczyk, T.; Wallington, T.J. Chemical data evaluation: general considerations and approaches for IUPAC projects and the chemistry community (IUPAC Technical Report). Pure and Applied Chemistry 2023, 95(10), 1107-1120. doi:10.1515/pac-2022-0802.
  136. Silva, E.; Narciso, G.; Castro, J. Unravelling relationships between in vivo effects on plants and detected pesticide mixtures in freshwaters of a South-European agro-ecosystem. Water 2023, 15(16), 2936. doi: 10.3390/w15162936.
  137. Silva, F.V.M.; Evelyn. Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus Aureus, Escherichia Coli, Listeria Monocytogenes, Salmonella, and Other Microbial Pathogens. Applied Sciences 2023, 13, 1193, doi:10.3390/app13021193.
  138. Silva, F.V.M.; Oey, I. Non-Thermal Technologies for Food Processing. Applied Sciences 2023, 13, 7734, doi:10.3390/app13137734.
  139. Silva, I.; Gouveia, B.; Azevedo, A.; Fernandes, E.; Duarte, E. Sewage sludge co-digestion with mango peel liquor: impact of hydraulic retention time on methane yield and bioenergy recovery. Journal of Sustainable Development of Energy, Water and Environment Systems 2023, 11(3), 1110454. doi: 10.13044/J.SDEWES.D11.0454.
  140. Silva, J.; Fragoso, R. Enhanced Biomethanation: The Impact of Incorporating Fish Waste on the Co-Digestion of Pig Slurry and Orange Pomace. Energies 2023, 16(6), 5860, doi:10.3390/en16165860.
  141. Silva, J.F.; Pena, S.B.; Cunha, N.S.; Ribeiro, P.F.; Moreira, F.; Santos, J.L. Exploring Land System Options to Enhance Fire Resilience under Different Land Morphologies. Fire 2023, 6, 382. doi:10.3390/fire6100382.
  142. Simões, A.; Coelhoso, I.M.; Alves, V.D.; Brazinha, C. Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films. Membranes 2023, 13, 261, doi:10.3390/membranes13030261.
  143. Simões, S.; Carrera Sanchez, C.; Santos, A.J.; Figueira, D.; Prista, C.; Raymundo, A. Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties. Foods 2023, 12, 1362, doi:10.3390/foods12071362.
  144. Soares, D.; Paço, T.A.; Rolim, J. Assessing Climate Change Impacts on Irrigation Water Requirements under Mediterranean Conditions—A Review of the Methodological Approaches Focusing on Maize Crop. Agronomy 2023, 13, 117, doi:10.3390/agronomy13010117.
  145. Soares, C.M.F.; Barbosa, M.S.; Santos, S.B.; Mattedi, S.; Lima, Á.S.; Pereira, M.M.; Tecelão, C.; Ferreira-Dias, S. Production of Human Milk Fat Substitutes by Lipase-Catalyzed Acidolysis: Immobilization, Synthesis, Molecular Docking and Optimization Studies. Catalysts 2023, 13, 825, doi:10.3390/catal13050825.
  146. Sousa, F.; Viegas, M.B.; Costa, J.; Marques, I.; Pina-Martins, F.; Simões, F.; Matos, J.; Glushkova, M.; Miguel, C.; Veloso, M.M.; Oliveira, M.M.; Ricardo, C.P.; Batista, D.; Paulo, O.S. Haplotype diversity patterns in cork oak inferred from cpDNA sequence data. Plant Systematics and Evolution 2023, 309, 42. doi:10.1007/s00606-023-01879-7.
  147. Sousa, I.G.; Oliveira, J.; Mexia, A.; Barros, G.; Almeida, C.; Brazinha, C.; Vega, A.; Brites, C. Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains. Foods 2023, 12, 511, doi:10.3390/foods12030511.
  148. Sousa, P.A.S.; Neto, J.; Barbosa, J.V.; Peres, J.; Magro, A.; Barros, G.; Sousa, J.M.; Magalhães, F.D.; Mexia, A.; Aguiar, A.A.R.M.; et al. Novel Approach for a Controlled Delivery of Essential Oils during Long-Term Maize Storage: Clove Bud and Pennyroyal Oils Efficacy to Control Sitophilus Zeamais, Reducing Grain Damage and Post-Harvest Losses. Insects 2023, 14, 366, doi:10.3390/insects14040366.
  149. de Souza Buzo, F.; Garé, L.M.; Garcia, N.F.S.; de Andrade Silva, M.S.R.; Martins, J.T.; da Silva, P.H.G.; Meireles, F.C.; de Souza Sales, L.Z.; Nogales, A.; Rigobelo, E.C.; et al. Effect of Mycorrhizae on Phosphate Fertilization Efficiency and Maize Growth under Field Conditions. Scientific Reports 2023, 13, 3527, doi:10.1038/s41598-023-30128-7.
  150. Souza-Gonçalves, J.; Fialho, A.; Soares, C.M.F.; Osório, N.M.; Ferreira-Dias, S. Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils. Molecules 2023, 28, 2637, doi:10.3390/molecules28062637.
  151. Talhinhas, P.; Baroncelli, R. Hosts of Colletotrichum. Mycosphere 2023, 14(2), 158-261. doi:10.5943/mycosphere/14/si2/4.
  152. Talhinhas, P.; Carvalho, R.; Tavares, S.; Ribeiro, T.; Azinheira, H.; Ramos, A.P.; Silva, M. do C.; Monteiro, M.; Loureiro, J.; Morais-Cecílio, L. Diploid Nuclei Occur throughout the Life Cycles of Pucciniales Fungi. Microbiology Spectrum 2023, e01532-23, doi:10.1128/spectrum.01532-23.
  153. Talhinhas, P.; Ferreira, J.C.; Ferreira, V.; Soares, A.L.; Espírito-Santo, D.; Paço, T.A. do In the Search for Sustainable Vertical Green Systems: An Innovative Low-Cost Indirect Green Façade Structure Using Portuguese Native Ivies and Cork. Sustainability 2023, 15, 5446, doi:10.3390/su15065446.
  154. Taranto, L.; Rodrigues, I.; Santos, S.; Villa, M.; Pereira, J.A. Intermediate Fragmentation Surrounding Vineyards Favours the Coleoptera Community within the Crop. Agricultural and Forest Entomology 2023, 25, 9–19, doi:10.1111/afe.12527.
  155. Tavares, S.; Azinheira, H.; Valverde, J.; Muñoz-Pajares, A.J.; Talhinhas, P.; Silva, M. do C. Identification of HIR, EDS1 and PAD4 Genes Reveals Differences between Coffea Species That May Impact Disease Resistance. Agronomy 2023, 13, 992, doi:10.3390/agronomy13040992.
  156. Varela, D.; Romeiras, M.M.; Silva, L. Present and Future Distribution of Faidherbia albida in Cabo Verde as Revealed by Climatic Modelling and LULC Analysis. Frontiers in Ecology and Evolution 2023, 11, doi:10.3389/fevo.2023.1057852.
  157. Vieira, M.R.; Simões, S.; Carrera-Sánchez, C.; Raymundo, A. Development of a Clean Label Mayonnaise Using Fruit Flour. Foods 2023, 12, 2111, doi:10.3390/foods12112111.
  158. Vitales, D.; Guerrero, C.; Garnatje, T.; Romeiras, M.M.; Santos, A.; Fernandes, F.; Vallès, J. Parallel anagenetic patterns in endemic Artemisia species from three Macaronesian archipelagos. AoB Plants 2023, 15(4), plad057. doi:10.1093/aobpla/plad057. http://hdl.handle.net/10400.5/29856
  159. White, W.; Catarino S. How does maturation vessel influence wine quality? A critical literature review. Ciência e Técnica Vitivinícola 2023, 38 (2), 128-151. doi:10.1051/ctv/ctv20233802128.
  160. Wienhold, K.; Goulao, L.F. The Embedded Agroecology of Coffee Agroforestry: A Contextualized Review of Smallholder Farmers’ Adoption and Resistance. Sustainability 2023, 15, 6827, doi:10.3390/su15086827.
  161. Zwar, I.P.; Trotta, C. do V.; Ziotti, A.B.S.; Lima Neto, M.; Araújo, W.L.; de Melo, I.S.; Ottoni, C.A.; de Souza, A.O. Biosynthesis of Silver Nanoparticles Using Actinomycetes, Phytotoxicity on Rice Seeds, and Potential Application in the Biocontrol of Phytopathogens. Journal of Basic Microbiology 2023, 63, 64–74, doi:10.1002/jobm.202200439.

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  1. Alvarenga, P.; Esquível, G.; Ribeiro, H.; Pereira, M.; Fleurot, E.; Braguês, M.; Nogales, A. Estudo do efeito da interação entre duas espécies de Pseudomonas e Glomus iranicum var. tenuihypharum na nutrição de fósforo em Eucalyptus globulus Labill. Revista de Ciências Agrárias 2023. In Press.
  2. Alvarenga, P.; Palma, P.; Mourinha, C.; Cunha-Queda, C.; Sengo, J.; Morais, M.-C.; Natal-da-Luz, T.; Renaud, M.; Sousa, J.P. Biowaste-based amendments in agroecosystems: effects on soil’s humic substances and biochemical properties. Revista de Ciências Agrárias 2023. In Press.
  3. Ferreira, M.I.; Rolim, J. Hydrological approaches to measure or estimate crop water use – A theoretical background. Anais do Instituto Superior de Agronomia 2023, 50, 18-46. http://hdl.handle.net/10400.5/28806
  4. Ferreira, M.I.; Rolim, J.; Paço, T.A.; Paredes, P.; Cameira, M.R. Nota introdutória. Anais do Instituto Superior de Agronomia 2023. http://hdl.handle.net/10400.5/28014
  5. Madeira, M.; Ricardo, R.P.; Paz, A.M.; Cortez, N.; Horta, C.; Alvarenga, P.; Alexandre, C. Sociedade Portuguesa da Ciência do Solo (SPCS): comemoração de 50 anos de existência formal e de 67 anos de atividade. Revista de Ciências Agrárias 2023. In Press.
  6. Valério, E.; Godinho, M.; Coelho, R.S.; Nunes, A.P.; Figueiredo, E. Diversidade de artrópodes bioindicadores em dois sistemas culturais do Ribatejo: monocultura/sucessão cultural. Revista de Ciências Agrárias 2023, 45(4), 247-251. doi:10.19084/rca.28417. https://revistas.rcaap.pt/rca/article/view/28417

 

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  1. Carvalho, L.; Pinto, T.; Cammisano, A.; Cid, J.; Faísca-Silva, D.; Costa, J.M.; Amâncio, S.; Martins, A.; Gonçalves, E. Polyclonal selection for abiotic stress tolerance in Arinto: implications in yield and quality of the must. BIO Web of Conferences 2023, 68, 01010. doi:10.1051/bioconf/20236801010.
  2. Dias Santos, I.; Oliveira, C.M.; Oliveira, P.B. Effect of plant density in long-cane blackberry winter production. Acta Horticulturae 2023, 1381, 351-360. doi:10.17660/ActaHortic.2023.1381.46. http://hdl.handle.net/10400.5/29826
  3. Gonçalves, E.; Faísca-Silva, D.; Rocheta, M.; Pinto, T.; Carvalho, L.; Pereira, L.; Barrias, S.; Rocha, S.; Lopes, A.; Guimarães, J.; Mota, T.; Costa, P.; Manso, J.; Arnaldo, L.; Cardoso, M.; Graça, A.; Almeida, C.; Vaz, L.; Pedroso, V.; Brazão, J.; Carlos, F.; Cavaco, A.; Chambel, A.; Mendes, L.; Godinho, M.; Cachão, M.; Mata, F.; Fino, C.; Costa, J.; Fernandes, J.; Porfírio, J.; Cunha, J.; Matos, J.; Simões, F.; Martins-Lopes, P.; Viegas, W.; Martins, A. Large-scale screening of unknown varieties in a grapevine intra-varietal variability collection. BIO Web of Conferences 2023, 68, 01015. doi:10.1051/bioconf/20236801015.
  4. Gonçalves, E.; Martins, A. Strategies and methods for conserving and exploring the intra-varietal genetic diversity of ancient grapevine varieties. BIO Web of Conferences 2023, 56, 01019. doi:10.1051/bioconf/20235601019.
  5. Leal, C.; Mondello, V.; Fernandez, O.; Gérard, L.; Reis, P.; Rego, C.; Pinto, C.; Trotel-Aziz, P.; Fontaine, F. Alternative Strategies to Sustainably Manage Grapevine Trunk Diseases from Nursery to Vineyard. Acta Horticulturae 2023, 1368, 103–119, doi:10.17660/ActaHortic.2023.1370.14.
  6. Farinha, N.; Churra, M.; Paulo, M.; Lopes, E.; Barata, A.; Lopes, V.; Figueiredo, A.C.; Serrano, C.; Póvoa, O. Plant breeding of Coriandrum sativum from landraces collected in Alentejo (Portugal). Acta Horticulturae 2023, 1358, 57-64. doi:10.17660/ActaHortic.2023.1358.8. [Conference paper]
  7. Jordão, A.M.; Lourenço, H.; Brancaleone, R.; Correia, A.C.; Fracassetti, D.; Ricardo-Da-Silva, J.M. Influence of grapevine age on general physicochemical and phenolic parameters of Rabigato (Vitis vinifera L.) white variety: Results from three vintages. BIO Web of Conferences 2023, 56, 01025. doi:10.1051/bioconf/20235601025.
  8. Leal, C.; Mondello, V.; Fernandez, O.; Gérard, L.; Reis, P.; Rego, C.; Pinto, C.; Trotel-Aziz, P.; Fontaine, F. Alternative Strategies to Sustainably Manage Grapevine Trunk Diseases from Nursery to Vineyard. Acta Horticulturae 2023, 1368, 103–119, doi:10.17660/ActaHortic.2023.1370.14.
  9. Palha, M.G.; Valdiviesso, T.; Oliveira, C.M.; Oliveira, P.B. Study of flower bud differentiation and development to improve strawberry productivity. Acta Horticulturae 2023, 1381, 169-174, doi: 10.17660/ActaHortic.2023.1381.23. http://hdl.handle.net/10400.5/29828
  10. Pereira, M.; Mota, M.; Oliveira, P.B. (2023). Extending blueberry production season with different covering materials. Acta Horticulturae 2023, 1357, 69-78, doi:10.17660/ActaHortic.2023.1357.11
  11. Roque, M.F.; Diogo, E.; Mota, M.; Oliveira, P.B. Importance of determining infection by Phytophthora spp. in raspberry collapses in long-cane system. Acta Horticulturae 2023, 1381, 157–162. doi: 10.17660/ActaHortic.2023.1381.21.
  12. Roque, M.F.; Diogo, E.; Mota, M.; Oliveira, P.B. Effect of different nurseries and pot size on yield and long-canes collapse of ‘Sapphire’ raspberry. Acta Horticulturae 2023, 1381, 283-291. doi:10.17660/ActaHortic.2023.1381.37.
  13. Serrano, C.; Sapata, M.; Oliveira, M.C.; Calha, I.; Sá e Melo, L. Stabilization of Luteolins from Weld (Reseda luteola L.) and Sawwort (Serratula tinctoria L.) by Microencapsulation for Natural Dyeing. Acta Horticulturae 2023, 1361, 119–130. doi:10.17660/ActaHortic.2023.1361.14
  14. Teixeira, K.; Gonçalves, E.; Carvalho, P.; Graça, A.; Martins, A. Certification of Grapevine Polyclonal Propagation Material: A Reality in Portugal. Acta Horticulturae 2023, 1368, 55–60, doi:10.17660/ActaHortic.2023.1370.8.
  15. Viegas Oliveira, J.; Oliveira, C.M.; Luz, F.R.; Oliveira, P.B. Influence of plant age, chilling hours and genotype on the number of new shoots in red raspberry root systems. Acta Horticulturae 2023, 1381, 277-282. doi: 10.17660/ActaHortic.2023.1381.36. http://hdl.handle.net/10400.5/29827

                    

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Technical articles in national journals

  1. Bastos, A.; Freire, J.P.; Santos Vaz, P.; Almeida, A.M. Caracterização produtiva e reprodutiva da raça Aberdeen-Angus em Portugal no período 2014-2020. Voz do Campo Maio 2023, 52-53.
  2. Costa, J.M.; Mexia, A.; Lopes, C.M.; Oliveira, H.; Ramos, A.P.; Franco, J.C.; Reis, P.A proteção da vinha e a digitalização do setor – Considerações no contexto da nova PAC. aph - A Rev. da Assoc. Port. Hortic. 2023, 149, 44-48.
  3. Costa, J.M.; Silvestre, R.; Ferreira, E. Horticultura Ornamental em Portugal. aph - A Rev. da Assoc. Port. Hortic. 2023, 150, 24-28.
  4. Gonçalves, F.; Figueiredo, E. Inimigos do tomate – pragas e doenças. Um contributo para a proteção da cultura em contexto de agricultura familiar. Voz do Campo Junho 2023, 271, 18-19.
  5. Gonçalves, E.; Martins, A. A estratégia nacional de valorização da variabilidade intravarietal das castas de videira e a metodologia inovadora. Voz do Campo Abril 2023, 90- 91.
  6. Mexia-Leitão, B.; Henriques, N.; Pais, J.; Braga, R.; Almeida, A.M. Avaliação do peso vivo em bovinos de raça Mertolenga com recurso a fotografias obtidas por drone. Voz do Campo Maio 2023, 64-65.
  7. Moldão, M. Desafios da Engenharia Alimentar. Ingenium 2023, 182, 40-42. [Link]
  8. Oliveira-Alves, S.; Lourenço, S.; Fernandes, T.A.; Anjos, O.; Caldeira, I.; Catarino, S.; Canas, S. Uma abordagem sustentável: uso da micro-oxigenação conjugada com aduelas de madeira no envelhecimento de aguardente vínica. Vida Rural, 2023, edição de setembro, 36-42.
  9. Palha, M.G.; Maruni-Codrea, M.; Oliveira, C.M.; Oliveira, P.B. Utilização da iluminação led para otimizar a frutificação do morangueiro na tecnologia de produção tray. Vida Rural 2023, edição de junho, 60-66.
  10. Prista, C.; Raymundo, A. Inovação alimentar – microalgas e alimentos fermentados. INTER Magazine 2023, edição de julho, pp. 64-65.
  11. Ramos, M.; Arsénio, P.; Baroncelli, R.; Talhinhas, P. Caracterização genética e epidemiológica da antracnose da amendoeira no Alentejo. Agrotec 2023, 49
  12. Rodrigues, L.; Bastos, R.; Lomba-Viana, X.; Raymundo, A.; Alegria, M-J.; Gomes, M.H.; Coelho, E.; Coimbra, M.A. Fibra dietética solúvel em polpas e sumos de fruta. Tecnoalimentar 2023, n°34, pp.4-7. http://www.tecnoalimentar.pt/noticias/fibra-dietetica-solovel-em-polpas-e-sumos-de-fruta/
  13. Sacarrão-Birrento, L.; Gomes, M.J.; Silva, S.; Silva, J.A.; Moreira, D.; Vieira, R.; Ferreira, L.M.; Pereira, P.; Alves, S.P.; Almeida, A.M.; Almeida, J.C.; Venâncio, C. Valorização da carne Arouquesa DOP – introdução de novos sistemas melhorados. Voz do Campo Maio 2023, 62-63.
  14. Saraiva, R.; Saraiva, A.; Rodrigues, G.; Ferreira, Q.; Oliveira, M. Otimização de imagens térmicas de baixo custo para deteção de stress em plantas. Agrotec 2023, 49, 64-67.
  15. Sousa, I.G.; Campos, A.; Almeida, C.; Brites, C. Métodos de deteção da infestação oculta nos grãos de arroz. Vida Rural July 2023, 72–77.
  16. Vieira, J.; Caroço, M.; Iglesias-Castellarnau, I.; Paredes, P.; Oliveira, C.M. Avaliação do impacto de três estratégias de rega, Características agronómicas da amendoeira ‘Lauranne’ num sistema de condução em sebe. Agrotec 2023, 49, 34-36. 
  17. Zarrouk, O.; Serra, T.; Pian, L.; Siqueira, J.; Pinto, C. Gestão de precisão dos pomares: da fisiologia da árvore à digitalização do pomar. aph - A Rev. da Assoc. Port. Hortic. 2023, 147, 47-49.

 

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  1. Pfahl, L.; Catarino, S.; Fontes, N.; Graça, A.; Ricardo-da-Silva, J. Understanding the effect of barrel-to-barrel variation on color and phenolic composition of a red wine. Practical Winery & Vineyard Journal, May 2023, 38-44. https://www.datocms-assets.com/33016/1683187748-may2023wbmoak-redwine38-44.pdf
  2. Monteiro, F. Nuts for cashews: achieving sustainable production in West Africa. NutFruit, November 2023, 36-37.

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