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Publications - 2022

Books

Book chapters

Articles in peer-reviewed international journals

Articles in national journals

Technical articles in international journals

Technical articles in national journals

Books

Costa J.M.; Catarino S.; Escalona J.; Comuzzo P. (Eds). Improving Sustainable Viticulture and Winemaking Practices; 1^st edition, 538 p., Academic Press, Elsevier, 2022; ISBN: 9780323851503. [Link]
Lousã, M.; Marques, E.; Ribeiro, S. Nos trilhos do património natural dos concelhos do norte do distrito de Leiria. Alvaiázere, Ansião, Figueiró dos Vinhos, Castanheira de Pera e Pedrógão Grande. Série Património Vegetal n.º 3, Al-Baiäz - Associação de Defesa do Património; Hora de Ler, Artipol, 2022; ISBN 978-989-8991-75-1.
Malfeito-Ferreira, M.; Loureiro, V. Mastering the Art of Enjoying Wine: From Enology to Enosophy; Cambridge Scholars Publishing: Newcastle, UK, 2022; ISBN 1-5275-8226-4. [Link]
Monteiro, A.; Vasconcelos, T.; Forte, P. Plantas para Focos Ecológicos - Série Didática Botânica 5 (Monteiro, A., Coord.); 1ª Edição; 365 p.; ISAPress, 2022.
Ribeiro-Barros, A.I.; Tevera, D.S.; Goulao, L.F.; Tivana, L.D. (Eds.) Food Systems Resilience; 230 p., IntechOpen: London, United Kingdom. [Link]

Book chapters

Beltran, L.B.; Ribeiro, A.C.; Duarte, E.; Bergamasco, R.; Vieira, A.M.S. Green Magnetic Nanoparticles in Industrial Wastewater Treatment: An Overview. In Industrial Wastewater Treatment: An Overview.; Karchiyappan, T., Karri, R.R., Dehghani, M.H., Eds.; Springer, Cham, 2022; pp. 187-207. https://doi.org/10.1007/978-3-030-98202-7_7
Brito, A.G.; Costa, S.; Rodrigues, V. Freshwater – an indicator-based and thematic pan-European environmental assessment. In Europe’s Environment - The Seventh Pan-European Environmental Assessment.; United Nations Economic Commission for Europe (UNECE); United Nations Publications: New York. ISBN: 978-92-1-117295-9.
Canas, S.; Caldeira, I.; Fernandes, T.A.; Anjos, O.; Belchior, A.P.; Catarino, S. Sustainable Use of Wood in Wine Spirit Production. In Improving sustainable viticulture and winemaking practices.; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 259–298; ISBN 9780323851503. [Link]
Costa, C.A.; Aguiar, A.; Parente, C.; Neto, J.; Valério, E.; Godinho, M.C.; Figueiredo, E. Transition toward Agroecology among Family Farmers: Crop Protection Practices. In Innovation in Small-Farm Agriculture; Rakshit, A., Chakraborty, S., Parihar, M., Meena, V.S., Mishra, P.K., Singh, H.B., Eds.; CRC Press: Abingdon, Oxon, UK, 2022; pp. 139–149; ISBN 9781003164968. [Link]
Costa, J.M.; Catarino, S.; Escalona, J.M.; Comuzzo, P. Achieving a More Sustainable Wine Supply Chain – Environmental and Socioeconomic Issues of the Industry. In Improving sustainable viticulture and winemaking practices.; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 1–24; ISBN 9780323851503. [Link]
Ferreira-Dias, S.; Osório, N.M.; Tecelão, C. Bioprocess Technologies for Production of Structured Lipids as Nutraceuticals, In Current Developments in Biotechnology and Bioengineering. Technologies for Production of Nutraceuticals and Functional Food Products (Book 21).; Rai, A., Singh, S.P., Pandey, A., Larroche, C., Soccol, C.R., Eds; Elsevier, 2022; pp. 209-237 ISBN: 978-0-12-823506-5. [Link]
Gholipour, A.; Stefanakis, A. Constructed Wetland Case Studies for Municipal and Glass Industry Wastewater Treatment in Iran. In Constructed Wetlands for Wastewater Treatment in Hot and Arid Climates; Stefanakis, A., Ed.; Springer, Cham, 2022; pp. 243–256. [Link]
Gonçalves, E.; Martins, A. Optimizing conservation and evaluation of intra-varietal grapevine diversity. In Improving sustainable viticulture and winemaking practices.; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 45–64; ISBN 9780323851503. [Link]
Graça, C.; Raymundo, A.; Sousa, I. Assessing the Technological and Nutritional Functionality of Curd Cheese in the Overall Gluten-Free Bread Quality. In Emerging Challenges in Agriculture and Food Science; Iriti, M., Ed.; Book Publisher International, 2022; pp. 55–82. [Link]
Magalhães, M.R.; Pena, S.B.; Cunha, N.S.; Franco, L.; Müller, A. Transforming Rural Landscape towards Fire Resilience and Landscape Sustainability. In Advances in Forest Fire Research; 2022. Viegas, D.X., Ribeiro, L.M., Eds; Imprensa da Universidade de Coimbra, 2022; pp. 422-430. DOI: 10.14195/978-989-26-2298-9_68. [Link]
Marta-Costa, A.; Trigo A.; Costa, J.M.; Fragoso, R. Standards And Indicators To Assess Sustainability: The Relevance Of Metrics And Inventories. In Sustainable use of wood in wine spirit production.; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 391–414; ISBN 9780323851503. [Link]
Neves, J.L.B; Rocha, V.; Rocha, D.K. The importance of nature-based solutions to enhance Cabo Verde’s Environment. In Enhancing Environmental Education through Nature-Based Solutions - vol 4.; Vasconcelos, C., Calheiros, C.S.C., Eds.; Springer, Cham., 2022; PP. 63-81. doi: 10.1007/978-3-030-91843-9_6
Oliveira, M.; Saraiva, A.; Lambri, M.; Rochard, J.; Fragoso, R.; Romanini, E.; Hipólito, P.; Ettore, C.; Duarte, E. Water management towards regenerative wineries. In Sustainable use of wood in wine spirit production.; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 201–219 ISBN 9780323851503. [Link]
Rocha, V.; Duarte, M.C.; Catarino, S.; Duarte, I.; Romeiras, M.M. Cabo Verde’s Poaceae Flora: A Reservoir of Crop Wild Relatives Diversity for Crop Improvement. In Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security.; Govindaraj, M., Weckwerth, W., Chaturvedi, P., Govindan, V., Eds.; Frontiers Media SA, 2022; pp. 94-101. doi: 10.3389/978-2-83250-143-6. [Reprint of the article published in Front. Plant Sci. 2021, 12, 630217]
Sabir, F. Biotechnological Approaches for the Production of Immunomodulating Phytomolecules. In Plants and Phytomolecules for Immunomodulation.; Sangwan, N.S., Farag, M.A., Modolo, L.V. Eds.; Springer: Singapore, 2022; pp. 493-518. https://doi.org/10.1007/978-981-16-8117-2_17
Teissedre, P.-L.; Catarino, S.; Comuzzo, P. Wine Quality Production and Sustainability. In Improving sustainable viticulture and winemaking practices; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 187–196; ISBN 9780323851503. [Link]

Articles in peer-reviewed international journals

Adler, C.; Athanassiou, C.; Carvalho, M.O.; Emekci, M.; Gvozdenac, S.; Hamel, D.; Riudavets, J.; Stejskal, V.; Trdan, S.; Trematerra, P. Changes in the Distribution and Pest Risk of Stored Product Insects in Europe Due to Global Warming: Need for Pan-European Pest Monitoring and Improved Food-Safety. J. Stored Prod. Res. 2022, 97, 101977, doi:10.1016/J.JSPR.2022.101977.
Alegria, C.; Gonçalves, E.M.; Moldão-Martins, M.; Abreu, M. Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality. Foods 2022, 11, 2422. doi:10.3390/foods11162422.
Alegria, S.J.C.; Santos, M.I.S.; Furtado, R.M.S.; Correia, C.B.; Lima, A.I.G.; Pedroso, L.R.; Ramos, S.C.S. Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal. Port J Public Health 2022, 40, 69–80. doi:10.1159/000525005.
Alfaia, C.M.; Costa, M.C.; Pinto, R.M.; Pestana, J. M.; Mourato, M.; Carvalho, P.; Martins, C.F.; Lopes, P.A.; Lordelo, M.; Prates, J.M. Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture. Molecules 2022, 27(21), 7425. doi:10.3390/molecules27217425.
Alibabaei, K.; Gaspar, P.D.; Lima, T.M.; Campos, R.M.; Girão, I.; Monteiro, J.; Lopes, C.M. A Review of the Challenges of Using Deep Learning Algorithms to Support Decision-Making in Agricultural Activities. Remote Sens. 2022, 14, doi:10.3390/RS14030638.
Alvarenga, P. Soil Pollution Assessment and Sustainable Remediation Strategies. Environments 2022, 9, 46, doi:10.3390/ENVIRONMENTS9040046.
Alvarenga, P.; Fernández-Rodríguez, D.; Abades, D.P.; Rato-Nunes, J.M.; Albarrán, Á.; López-Piñeiro, A. Combined Use of Olive Mill Waste Compost and Sprinkler Irrigation to Decrease the Risk of As and Cd Accumulation in Rice Grain. Sci. Total Environ. 2022, 835, 155488, doi:10.1016/J.SCITOTENV.2022.155488.
Alvarenga, P.; Martins, M.; Ribeiro, H.; Mota, M.; Guerra, I.; Cardoso, H.; Silva, J.L. Evaluation of the Fertilizer Potential of Chlorella vulgaris and Scenedesmus obliquus Grown in Agricultural Drainage Water from Maize Fields. Sci. Total Environ 2022, 160670. doi:10.1016/j.scitotenv.2022.160670.
Alvarenga, P.; Mourinha, C.; Palma, P.; Cruz, N.; Rodrigues, S.M. Assessment of Soil Physicochemical Characteristics and As, Cu, Pb and Zn Contamination in Non-Active Mines at the Portuguese Sector of the Iberian Pyrite Belt. Environments 2022, 9, 105. doi:10.3390/environments9080105.
Alves, S.; Braga, Â.; Parreira, D.; Alhinho, A.T.; Silva, H.; Ramos, M.J.N.; Costa, M.M.R.; Morais-Cecílio, L. Genome-wide Identification, Phylogeny, and Gene Duplication of the Epigenetic Regulators in Fagaceae. Physiol. Plant. 2022, 174(5), e13788. https://doi.org/10.1111/ppl.13788
Alzahrani, M.; Silva, F.V.M.; Alkhafaji, S. Non-Thermal Processing of a Protein Functional Beverage Using Pulsed Electric Fields: Escherichia coli Inactivation and Effect on Proteins. Beverages 2022, 8(4), 68. doi:10.3390/beverages8040068
Amaro, R.; Diniz, I.; Santos, H.; Pimentel, D.; Rego, C.; Mithöfer, A.; Fortes, A.M. Hormone Changes in Tolerant and Susceptible Grapevine Leaves Under Powdery Mildew Infection. J Plant Growth Regul 2022. doi:10.1007/s00344-022-10823-x
Anjos, O.; Caldeira, I.; Fernandes, T.A.; Pedro, S.I.; Vitória, C.; Oliveira-Alves, S.; Catarino, S.; Canas, S. PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy. Sensors 2022, 22, 286, doi:10.3390/S22010286.
Arán, D.; Santos, E.S.; Abreu, M.M.; Antelo, J.; Macías, F. Use of Combined Tools for Effectiveness Evaluation of Tailings Rehabilitated with Designed Technosol. Environ. Geochem. Health 2022, 44, 1857-1873. doi:10.1007/s10653-021-01118-3
Araújo, D.; Rodrigues, T.; Alves, V.D.; Freitas, F. Chitin-Glucan Complex Hydrogels: Optimization of Gel Formation and Demonstration of Drug Loading and Release Ability. Polymers 2022, 14(4), 785. doi:10.3390/polym14040785
Arenas-Lago, D.; Carvalho, L.; Santos, E.S.; Abreu, M.M. Influence of Seed Source and Soil Contamination on Ecophysiological Responses of Lavandula pedunculata in Rehabilitation of Mining Areas. Plants 2022, 11(1), 105. doi:10.3390/plants11010105
Azevedo, M.; Figueiredo, E.; Rebelo, M.T. The Bee Fauna (Hymenoptera: Apoidea: Anthophila) of Allotments in Downtown Lisbon. Eur. J. Entomol. 2022, 119, 327–336, doi:10.14411/EJE.2022.034.
Azevedo-Nogueira, F.; Rego, C.; Gonçalves, H.M.R.; Fortes, A.M.; Gramaje, D.; Martins-Lopes, P. The Road to Molecular Identification and Detection of Fungal Grapevine Trunk Diseases. Front. Plant Sci. 2022, 13. doi: 10.3389/fpls.2022.960289.
Baptista, S.; Araújo, D.; Concórdio-Reis, P.; Marques, A.C.; Fortunato, E.; Alves, V.D.; Freitas, F. Deacetylation and Desuccinylation of the Fucose-Rich Polysaccharide Fucopol: Impact on Biopolymer Physical and Chemical Properties. Molecules 2022, 27, 7165. doi:10.3390/molecules27217165.
Bartomeus, I.; Lanuza, J.B.; Wood, T.J.; Carvalheiro, L.; Molina, F.P.; Collado, M.A.; Aguado-Martín, L.O.; Alomar, D.; Álvarez-Fidalgo, M.; Álvarez Fidalgo, P.; Arista, M.; Arroyo-Correa, B.; Asís, J.D; Azpiazu, C.; Baños-Picón, L.; Beja, P.; Boieiro, M.; Borges, P.A.; González Bornay, G.; Carvalho, R.; Casimiro-Soriguer, R.; Castro, S.; Costa, J.; et al. Iberian bees database. Ecosistemas 2022, 2380. doi:10.7818/ECOS.238
Beltrão Martins, R.; Garzón, R.; Peres, J.A.; Barros, A.; Raymundo, A.; Rosell, C. Acorn Flour and Sourdough: An Innovative Combination to Improve Gluten Free Bread Characteristics. Eur. Food Res. Technol. 2022, 248, 1691–1702. doi: 10.1007/s00217-022-03996-y.
Beltrão Martins, R.; Gouvinhas, I.; Nunes, M.C.; Ferreira, L.; Peres, J.; Raymundo, A.; Barros, A. Acorn Flour from Holm Oak (Quercus rotundifolia): Assessment of Nutritional, Phenolic, and Technological Profile. Curr. Res. Food Sci. 2022, 5, 2211-2218. doi: 10.1016/j.crfs.2022.11.003.
Beltrão Martins, R.; Jorge, N.; Lucas, M.S.; Raymundo, A.; Barros, A.I.R.N.A.; Peres, J.A. Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment. Int. J. Environ. Res. Public Health 2022, 19, 4134. doi:10.3390/ijerph19074134.
Beltrão Martins, R.; Nunes, M.C.; Gouvinhas, I.; Ferreira, L.M.M.; Peres, J.A.; Barros, A.I.R.N.A.; Raymundo, A. Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile. Foods 2022, 11, 3172. doi:10.3390/foods11203172.
Bhowmik, A.K.; Padmanaban, R.; Cabral, P.; Romeiras, M.M. Global Mangrove Deforestation and Its Interacting Social-Ecological Drivers: A Systematic Review and Synthesis. Sustainability 2022, 14, 4433, doi:10.3390/SU14084433.
Botelho, M.; Ribeiro, H.; Cruz, A.; Duarte, D.F.; Faria, D.L.; Khairnar, K.S.; Pardal, R.; Susini, M.; Correia, C.; Catarino, S.; Cadima, J.; de Castro, R.; Ricardo-da-Silva, J.M. Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile. Am. J. Enol. Vitic. 2022, 73, 26–38, doi:10.5344/AJEV.2021.21019.
Branco, P.; Diniz, M.; Albergaria, H. Evaluation of the Biocontrol Potential of a Commercial Yeast Starter against Fuel-Ethanol Fermentation Contaminants. Fermentation 2022, 8(5), 233. doi:10.3390/fermentation8050233.
Branquinho, C.; Guedes, F.B.; Cerqueira, A.; Marques-Pinto, A.; Branco, A.; Galvão, C.; Sousa, J.; Goulão, L.F.; Bronze, M.R.; Viegas, W.; Matos, M.G. COVID-19 and Lockdown, as Lived and Felt by University Students. Int. J. Environ. Res. Public Health 2022, 19, 13454. doi:10.3390/ijerph192013454.
Buzo, F.S.; Garcia, N.F.S.; Garé, L.M.; Gato, I.M.B.; Martins, J.T.; Martins, J.O.M.; Morita, P.R.S.; Silva, M.S.R.A.; Sales, L.Z.S.; Nogales, A.; Rigobelo, E.C.; Arf, O. Phosphate Fertilization and Mycorrhizal Inoculation Increase Corn Leaf and Grain Nutrient Contents. Agronomy 2022, 12(7), 1597. doi:10.3390/agronomy12071597.
Buzi, F.S.; Garé, L.M.; Garcia, N.F.S.; Silva, M.S.R.A.; Silva, P.H.G.; Morita, P.R.S.; Correa, J.B.; Martins, J.T.; Rigobelo, E.C.; Nogales, A.; Arf, O. Chemical Seed Treatment and Mycorrhizal Inoculation Provide Better Development and Nutrition in Common Bean Plants. Pest Manag. Sci. 2022, 78(7), 2985-2994. doi:10.1002/ps.6923.
Cabrita, M.; Simões, S.; Álvarez-Castillo, E.; Castelo-Branco, D.; Tasso, A.; Figueira, D.; Guerrero, A.; Raymundo, A. Development of Innovative Clean Label Emulsions Stabilized by Vegetable Proteins. Int. J. Food Sci. Technol. 2022, 58(1), 406-422. doi:10.1111/ijfs.15963.
Cabrol, M.B.; Martins, J.C.; Malhão, L.P.; Alfaia, C.M.; Prates, J.A.M.; Almeida, A.M.; Lordelo, M.; Raymundo, A. Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris. Foods 2022, 11, 1345. doi:10.3390/foods11091345.
Cabrol, M.B.; Martins, J.C.; Malhão, L.P.; Alves, S.P.; Bessa, R.J.; Almeida, A.M.; Raymundo, A.; Lordelo, M. Partial Replacement of Soybean Meal with Chlorella vulgaris in Broiler Diets Influences Performance and Improves Breast Meat Quality and Fatty Acid Composition. Poult. Sci. 2022, 101(8), 101955. doi:10.1016/j.psj.2022.101955.
Camilo, S.; Chandra, M.; Branco, P.; Malfeito-Ferreira, M. Wine Microbial Consortium: Seasonal Sources and Vectors Linking Vineyard and Winery Environments. Fermentation, 2022, 8(7), 324, doi:10.3390/fermentation8070324.
Campos, B.M.; Ramalho, E.; Marmelo, I.; Noronha, J.P.; Malfeito-Ferreira, M.; Mata, P.; Diniz, M.S. Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market. Front. Biosci. (Elite Ed), 2022, 14(4), 26, doi:10.31083/j.fbe1404026.
Canas, S.; Anjos, O.; Caldeira, I.; Fernandes, T.A.; Santos, N.; Lourenço, S.; Granja-Soares, J.; Fargeton, L.; Boissier, B.; Catarino, S. Micro-Oxygenation Level as a Key to Explain the Variation in the Colour and Chemical Composition of Wine Spirits Aged with Chestnut Wood Staves. LWT - Food Sci. Technol. 2022, 154, 112658, doi:10.1016/J.LWT.2021.112658.
Carvalho, L.C.; Ramos, M.J.N.; Faísca-Silva, D; van der Kellen, D.; Fernandes, J.C.; Egipto, R.; Lopes, C.M.; Amâncio, S. Developmental Regulation of Transcription in Touriga Nacional Berries under Deficit Irrigation. Plants 2022, 11, 827. doi:10.3390/plants11060827.
Carvalho, L.C.; Santos, E.S.; Saraiva, J.A.; Magalhães, M.C.; Macías, F.; Abreu, M.M. The Potential of Cistus salviifolius L. to Phytostabilize Gossan Mine Wastes Amended with Ash and Organic Residues. Plants 2022, 11(5), 588. doi:10.3390/plants11050588.
Catarino, S.; Goyder, D.; Darbyshire, I.; Costa, E.; Figueira, R.; Duarte, M.C.; Romeiras, M.M. Species Diversity and Endemicity in the Angolan Leguminosae Flora. Front. Ecol. Evol. 2022, 10. doi:10.3389/fevo.2022.871261.
Catarino, S.; Thanasi, V.; Morin, G.; Anjos, O.; Fernandes, T.A.; Caldeira, I.; Fargeton, L.; Boissier, B.; Canas, S. Sheding Light on Metals Release From Chestnut Wood to Wine Spirit Using ICP-MS. Foods 2022, 11, 3617. doi:10.3390/foods11223617.
Caujapé‐Castells, J.; García‐Verdugo, C.; Sanmartín, I.; Fuertes‐Aguilar, J.; Romeiras, M.M.; Zurita‐Pérez, N.; Nebot, R. The Late Pleistocene Endemicity Increase Hypothesis and the Origins of Diversity in the Canary Islands Flora. J. Biogeogr. 2022, 49(8), 1469-1480. doi:10.1111/jbi.14394.
Cerqueira, A.; Botelho Guedes, F.; Marques-Pinto, A.; Branco, A.; Galvão, C.; Sousa, J.; Goulão, L.F.; Bronze, M.R.; Viegas, W.; Gaspar, T.; Godeau, E.; de Matos, M.G. Chronic Conditions and School Participation of First-Year University Students—HOUSE ULisbon Study. Children 2022, 9, 1397. doi:10.3390/children9091397.
Chaves, A.A.M.; Martins, C.F.; Vasconcelos, M.; Almeida, A.M.; Freire, J.P.B. In vitro Digestibility of Four High Moisture Grains Used in Liquid Pig Feeding. Trop. Anim. Health Prod. 2022, 54(2), 136. doi:10.1007/s11250-022-03134-6.
Coelho, D.; Ribeiro, D.M.; Osório, O.; Almeida, A.M.; Prates, J.A.M. Integrated Omics Analysis of Pig Muscle Metabolism Under the Effects Of Dietary Chlorella vulgaris and Exogenous Enzymes. Sci. Rep. 2022, 12, 16992. doi:10.1038/s41598-022-21466-z.
Concórdio-Reis, P.; Pereira, J.R.; Alves, V.D.; Nabais, A.R.; Neves, L.A.; Marques, A.C.; Fortunato, E.; Moppert, X.; Guézennec, J.; Reis, M.A.M.; Freitas, F. Characterisation of Films Based on Exopolysaccharides from Alteromonas Strains Isolated from French Polynesia Marine Environments. Polymers 2022, 14, 4442. doi:10.3390/polym14204442.
Corrêa-Filho, L.C.; Santos, D.I.; Brito, L.; Moldão-Martins; M.; Alves, V.D. Storage Stability and in vitro Bioaccessibility of Microencapsulated Tomato (Solanum lycopersicum L.) Pomace Extract. Bioengineering 2022, 9, 311. doi:10.3390/bioengineering9070311.
Costa, M.M.; Pestana, J.M.; Osório, D.; Alfaia, C.M.; Martins, C.F.; Mourato, M.; Gueifão, S.; Rego, A.M.; Coelho, I.; Coelho, D.; Lemos, J.P.C.; Fontes, C.M.J.A.; Lordelo, M.M.; Prates, J.A.M. Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition. Animals 2022, 12, 1007, doi:10.3390/ANI12081007.
Costa, M.M.; Madeira, M.; Coelho, D.; Falcão, C.; Mourato, M.; Prates, J.A.M. Dietary Chlorella vulgaris with a Specific Enzyme Mixture Enriches Pork in Potassium and Improves its Sodium to Potassium Ratio. Br. Food J. 2022, 124(12), 4644-4652. doi:10.1108/BFJ-12-2021-1285.
Costa, M.M.; Pestana, J.M.; Carvalho, P.; Alfaia, C.M.; Martins, C.F.; Carvalho, D.; Mourato, M.; Gueifão, S.; Delgado, I.; Coelho, I.; Lemos, J.P.C.; Lordelo, M.; Prates, J. M. Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases. Animals 2022, 12 (13), 1720. doi:10.3390/ani12131720.
Costa, M.M.; Lopes, P.A.; Assunção, J.M.P.; Alfaia, C.M.; Coelho, D.F.M.; Mourato, M.P.; Pinto, R.M.A.; Lordelo, M.; Prates, A.M. Combined Effects of Dietary Laminaria digitata with Alginate Lyase on Plasma Metabolites and Hepatic Lipid, Pigment and Mineral Composition of Broilers. BMC Vet. Res. 2022, 18, 153. doi:10.1186/s12917-022-03250-3.
Darouich, H.; Karfoul, R.; Ramos, T.B.; Moustafa, A.; Pereira, L.S. Searching for Sustainable-Irrigation Issues of Clementine Orchards in the Syrian Akkar Plain: Effects of Irrigation Method and Canopy Size on Crop Coefficients, Transpiration, and Water Use with SIMDualKc Model. Water 2022, 14(13), 2052. doi:10.3390/w14132052.
Del Frari, G.; Calzarano, F.; Boavida Ferreira, R. Understanding the Control Strategies Effective against the Esca Leaf Stripe Symptom: The Edge Hypothesis. Phytopathol. Mediterr. 2022, 61, 153–164, doi:10.36253/PHYTO-13295.
Dias, I.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Ricardo-Rodrigues, S.; Fraqueza, M.J.; Oliveira, M.; Elias, M. Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages. Fermentation 2022, 8, doi:10.3390/FERMENTATION8020049.
Djouadi, A.; Sales, J.R.; Carvalho, M.O.; Raymundo A. Development of Healthy Protein-Rich Crackers using Tenebrio molitor Flour. Foods 2022, 11(5), 702. doi:10.3390/foods11050702.
Duarte, M.C.; Gomes, I.; Catarino, S.; Brilhante, M.; Gomes, S.; Rendall, A.; Moreno, Â.; Fortes, A.R.; Ferreira, V.S.; Baptista, I.; Dinis, H; Romeiras, M.M. Diversity of Useful Plants in Cabo Verde Islands: A Biogeographic and Conservation Perspective. Plants 2022, 11, 1313, doi:10.3390/PLANTS11101313.
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Qazi, M.W.; de Sousa, I.G.; Nunes, M.C.; Raymundo, A. Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae. Foods 2022, 11, doi:10.3390/FOODS11030397.
Quaresma, M.A.G.; Antunes, I.C.; Ferreira, B.G.; Parada, A.; Elias, A.; Barros, M.; Santos, C.; Partidário, A.; Mourato, M.; Roseiro, L.C. The Composition of the Lipid, Protein and Mineral Fractions of Quail Breast Meat Obtained from Wild and Farmed Specimens of Common Quail (Coturnix coturnix) and Farmed Japanese Quail (Coturnix japonica domestica). Poult. Sci. 2022, 101(1), 101505. doi:10.1016/j.psj.2021.101505.
Ramos, A.L.C.C.; Mazzinghy, A.C. do C.; Tadeu Da Veiga Correia, V.; Vieira Nunes, B.; Ribeiro, L.V.; Silva, V.D.M.; Ferreira Weichert, R.; Ferreira De Paula, A.C.C.F.; Sousa, I.; Ferreira, B.R.; et al. An Integrative Approach to the Flavonoid Profile in Some Plants’ Parts of the Annona Genus. Plants 2022, 11, 2855, doi:10.3390/PLANTS11212855.
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Reis, P.; Mondello, V.; Diniz, I.; Alves, A.; Rego, C.; Fontaine, F. Effect of the Combined Treatments with LC2017 and Trichoderma atroviride Strain I-1237 on Disease Development and Defense Responses in Vines Infected by Lasiodiplodia theobromae. Agronomy 2022, 12, 996. doi:10.3390/agronomy12050996.
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Ribeiro, D.M.; Alfaia, C.M.; Pestana, J.M.; Carvalho, D.F.P.; Costa, M.; Martins, C.F.; Lemos, J.P.C.; Mourato, M.; Gueifão, S.; Delgado, I.; Carvalho, P.; Coelho, D.; Coelho, I.; Freire, J.P.B.; Almeida, A.M.; Prates, J.A.M. Influence of Feeding Weaned Piglets with Laminaria Digitata on the Quality and Nutritional Value of Meat. Foods 2022, 11, 1024, doi:10.3390/FOODS11071024.
Ribeiro, D.M.; Coelho, D.; Osório, H.; Martins, C.; Bengala Freire, J.P.; Almeida, J.; Moreira, O.; Almeida, A.M.; Prates, J.A.M. Effect of Dietary Incorporation of Chlorella Vulgaris and CAZyme Supplementation on the Hepatic Proteome of Finishing Pigs. J. Proteomics 2022, 256, doi:10.1016/J.JPROT.2022.104504.
Rodrigues, G.C. Precision Agriculture: Strategies and Technology Adoption. Agriculture 2022, 12(9), 1474. doi:10.3390/agriculture12091474.
Rodrigues, A.S.B.; Silva, D.N.; Várzea, V.; Paulo, O.S.; Batista, D. Worldwide Population Structure of the Coffee Rust Fungus Hemileia vastatrix is Strongly Shaped by Local Adaptation and Breeding History. Phytopathology 2022, 112(9): 1998-2011. doi:10.1094/PHYTO-09-21-0376-R.
Rodrigues, D.M.; Fragoso, R.; Carvalho, A.P.; Hein, T.; Brito A.G. Bittern-Impregnated Sisal: An Alternative Magnesium Source for Phosphorus Recovery Through Struvite Precipitation? J. Water Process Eng. 2022, 50, 103227. doi:10.1016/j.jwpe.2022.103227.
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Rodrigues, L.; Nogales, A.; Hansen, L.D.; Santos, F.; Rato, A.E.; Cardoso, H. Exploring the Applicability of Calorespirometry to Assess Seed Metabolic Stability Upon Temperature Stress Conditions – Pisum sativum L. Used as a Case Study. Front. Plant Sci. 2022, 13, doi:10.3389/fpls.2022.827117.
Rosa, N.; Àvila, G.; Carbó, J.; Verjans, W.; Bonany, J.; Ramalho, J.C.; Asín, L.; Oliveira, C. Response of Malus x domestica Borkh to Metamitron and High Night Temperature: Effects on Physiology and Fruit Abscission. Sci. Hortic. 2022, 292, 110610. doi:10.1016/j.scienta.2021.110610.
Sacarrão-Birrento, L.; Gomes, M.J.; Silva, S.R.; Silva, J.A.; Moreira, D.; Vieira, R.; Ferreira, L.M.; Pereira, P.; Almeida, A.M. de; Almeida, J.C.; et al. Growth Performance, Carcass and Meat Traits of Autochthonous Arouquesa Weaners Raised on Traditional and Improved Feeding Systems. Animals 2022, 12, 2501, doi:10.3390/ANI12192501.
Safian, S.; Majid, H.; Swift, S.; Silva, F.V.M. Antimicrobial Properties against Human Pathogens of Medicinal Plants from New Zealand. Appl. Microbiol. 2022, 2(2), 357-366. doi:10.3390/applmicrobiol2020027.
Salamandane, A.; Alves, S.; Chambel, L.; Malfeito-Ferreira, M.; Brito, L. Characterization of Escherichia coli from Water and Food Sold on the Streets of Maputo: Molecular Typing, Virulence Genes, and Antibiotic Resistance. Applied Microbiology 2022, 2, 133-147, doi:10.3390/applmicrobiol2010008.
Salamandane, A.; Malfeito-Ferreira, M.; Brito, L. A High Level of Antibiotic Resistance in Klebsiella and Aeromonas Isolates from Street Water Sold in Mozambique, Associated with the Prevalence of Extended-spectrum and AmpC ß-lactamases. Journal of Environmental Science and Health, Part B 2022, 1–7, doi:10.1080/03601234.2022.2078627.
Salamandane, A.; Oliveira, J.; Coelho, M.; Ramos, B.; Cunha, M.V.; Malfeito-Ferreira, M.; Brito, L. Enterotoxin- and Antibiotic-Resistance-Encoding Genes Are Present in Both Coagulase-Positive and Coagulase-Negative Foodborne Staphylococcus Strains. Applied Microbiology 2022, 2, 367-380, doi:10.3390/applmicrobiol2020028.
Salvada, J.; Alke, B.; Brazinha, C.; Alves, V.D.; Coelhoso, I.M. Development and Characterisation of Arabinoxylan-Based Composite Films. Coatings 2022, 12(6), 813. doi:10.3390/coatings12060813.
Santos, A.F.; Alvarenga, P.; Gando-Ferreira, L.M.; Quina, M.J. Agronomic Valorization of Sewage Sludge: The Potential of Thermal Drying to Achieve Sanitation and Biological Stability. Sustain. Chem. Pharm. 2022, 27, 100646. doi:10.1016/j.scp.2022.100646.
dos Santos, P.; Brilhante, M.; Messerschmid, T.F.; Serrano, H.C.; Kadereit, G.; Branquinho, C.; de Vos, J.M. Plant Growth Forms Dictate Adaptations to the Local Climate. Front. Plant Sci. 2022, 4658. doi:10.3389/fpls.2022.1023595.
dos Santos Botelho, D.M.; de Resende, M.L.V.; Andrade, V.T.; Guerra-Guimarães, L.; Abrão, J.C.R. Heritability of Aggressiveness Components in Cercospora coffeicola Isolates. Eur J Plant Pathol 2022, 164, 495–505. doi:10.1007/s10658-022-02573-z.
Santos, D.I.; Pinto, C.A.; Corrêa-Filho, L.C.; Saraiva, J.A.; Vicente, A.A.; Moldão-Martins, M. Effect of Moderate Hydrostatic Pressures on the Enzymatic Activity and Bioactive Composition of Pineapple By-Products. Foods 2022, 11(17), 2581; doi:10.3390/foods11172581.
Santos, H.; Augusto, C.; Reis, P.; Rego, C.; Figueiredo, A.C.; Fortes, A.M. Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with Botrytis cinerea. Plants 2022, 11, 141. doi:10.3390/plants11010141.
Santos, M.I.S.; Marques, C.; Mota, J.; Pedroso, L.; Lima, A. Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review. Microorganisms 2022, 10, 760. doi:10.3390/microorganisms10040760.
Saraiva, R.; Ferreira, Q.; Rodrigues, G.C.; Oliveira, M. Phosphorous Nanofertilizers for Precise Application in Rice Cultivation as an Adaptation to Climate Change. Climate 2022, 10, 183, doi:10.3390/CLI10110183.
Sebastiana, M.; Serrazina, S.; Monteiro, F.; Wipf, D.; Fromentin, J.; Teixeira, R.; Malhó, R.; Courty, P.-E. Nitrogen Acquisition and Transport in the Ectomycorrhizal Symbiosis–Insights from the Interaction between an Oak Tree and Pisolithus tinctorius. Plants 2022, 12, 10. doi:10.3390/plants12010010.
Sequeira, J.G.N.; Nobre, T.; Duarte, S.; Jones, D.; Esteves, B.; Nunes, L. Proof-of-Principle That Cellular Automata Can Be Used to Predict Infestation Risk by Reticulitermes grassei (Blattodea: Isoptera). Forests 2022, 13(2), 237. doi:10.3390/f13020237.
Silva, A.A.; Carvalho, M.; Fangueiro, D. Slurry Acidification as a Solution to Minimize Ammonia Emissions from the Combined Application of Animal Manure and Synthetic Fertilizer in No-Tillage. Agronomy 2022, 12(2), 265. doi:10.3390/agronomy12020265.
Silva, A.A.; Carvalho, M.; Coutinho, J.; Vasconcelos, E.; Fangueiro, D. Can Dairy Slurry Application to Stubble, without Incorporation into the Soil, Be Sustainable? Plants 2022, 11, 1473. doi:10.3390/plants11111473.
Silva, A.A.; Carvalho, M.; Coutinho, J.; Vasconcelos, E.; Fangueiro, D. Dairy Slurry Application to Stubble-Covered Soil: A Study on Sustainable Alternatives to Minimize Gaseous Emissions. Agriculture 2022, 12, 1021. doi:10.3390/agriculture12071021.
da Silva, C.S.; Ribeiro, B.M.; Trotta, C.V.; Perina, F.C.; Martins, R.; Abessa, D.M.S.; Barbieri, E.; Simões, M.F.; Ottoni, C.A. Effects of mycogenic silver nanoparticles on organisms of different trophic levels. Chemosphere 2022, 308, 136540, 2022. doi:10.1016/j.chemosphere.2022.136540.
Silva, F.V.M.; Sulaiman, A. Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase. Foods 2022, 11(13):1942. doi:10.3390/foods11131942.
Silva, J.A.R.D.; Rodrigues, L.S.; Lourenço-Júnior, J.B.; Alfaia, C.M.; Costa, M.M.; Castro V.C.G.; Bezerra, A.S.; Almeida, A.M.; Prates, J.A.M. Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon. Animals 2022, 12(5), 595. doi:10.3390/ani12050595.
Silva, M.C.; Guerra-Guimarães, L.; Diniz, I.; Loureiro, A.; Azinheira, H.; Pereira A.P.; Tavares, S.; Batista, D.; Várzea, V. An Overview of the Mechanisms Involved in Coffee-Hemileia vastatrix Interactions: Plant and Pathogen Perspectives. Agronomy 2022, 12, 326. doi:10.3390/ agronomy12020326.
Silva, S.; Cavaco, A.; Basso, B.; Mota, J.; Cruz-Duarte, R.; Costa, M.; Carvalho, L.; Lima, A.; Costa, L.; Ferreira, R.B.; Martins, M. Therapeutic Potential of Deflamin against Colorectal Cancer Development and Progression. Cancers 2022, 14 (24), 6182. doi:10.3390/cancers14246182.
Silva, S.R.; Sacarrão-Birrento, L.; Almeida, M.; Ribeiro, D.M.; Guedes, C.; González Montaña, J.R.; Pereira, A.F.; Zaralis, K.; Geraldo, A.; Tzamaloukas, O.; Cabrera, M.G.; Castro, N.; Argüello, A.; Hernández-Castellano, L.E.; Alonso-Diez, Á.J.; Martín, M.J.; Cal-Pereyra, L.G.; Stilwell, G.; Almeida, A.M. Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare. Animals 2022, 12(7), 885. doi:10.3390/ani12070885.
Simões, R.; Branco, M.; Nogueira, C.; Carvalho, C.; Santos-Silva, C.; Ferreira-Dias, S.; Miranda, I.; Pereira, H. Phytochemical composition of extractives in the inner cork layer of cork oaks with low and moderate Coraebus undatus attack. Forests 2022, 13: 1517. doi:10.3390/f13091517.
Simões, S.; Santos, R.; Sousa, I.; Prista, C.; Raymundo, A. Fermented Unripe Tomato Paste - Development of Innovative Salad Dressings as a Contribution to Circular Economy. Food Sci. Technol. Int. doi:10.1177/10820132221144482.
Soares, A.; Santos, R.; Monteiro, E.; Félix, R.; Antunes, S.; Pina, S.; Ramos, C.; Morais, R.; Penado, A.; Garcia-Pereira, P. Two new bee species (Hymenoptera, Anthophila) recorded for mainland Portugal: Hylaeus bifasciatus (Jurine, 1807) and Andrena praecox (Scopoli, 1763). Arquivos Entomolóxicos 2022, 25, 163-166. [Link]
Soares, D.; Rolim, J.; Fradinho, M.J.; Do Paço, T.A. Production of Preserved Forage for Horses under Water Scarcity Conditions: A Case Study. Water 2022, 14, doi:10.3390/W14030388.
Soares, F.; Pimentel, D.; Erban, A.; Neves, C.; Reis, P.; Pereira, M.; Rego, C.; Gama-Carvalho, M.; Kopka, J.; Fortes, A.M. Virulence-related Metabolism is Activated in Botrytis cinerea Mostly in the Interaction with Tolerant Green Grapes that Remain Largely Unaffected in Contrast with Susceptible Green Grapes. Hortic. Res. 2022, 9, uhac17. doi:10.1093/hr/uhac217.
Sousa, F.; Costa, J.; Ribeiro, C.; Varandas, M.; Pina-Martins, F.; Simões, F.; Matos, J.; Glushkova, M.; Miguel, C.; Veloso, M.M.; Oliveira, M.; Ricardo, C.P.; Batista, D.; Paulo O.S. Population Structure in Quercus suber L. Revealed by Nuclear Microsatellite Markers. PeerJ 2022, 10: e13565. doi:10.7717/peerj.13565.
Sousa, G.; Alves, M.I.; Neves, M.; Tecelão, C.; Ferreira-Dias, S. Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from Crithmum maritimum L. Foods 2022, 11, 439. doi:10.3390/foods11030439.
Sousa, M.L.; Gonçalves, M.; Fialho, D.; Ramos, A.; Lopes, J.P.; Oliveira, C.; De Melo-Abreu, J.P. Apple and Pear Model for Optimal Production and Fruit Grade in a Changing Environment. Horticulturae, 2022, 8, 873. doi:10.3390/horticulturae8100873.
Souto, P.; Abraços-Duarte, G.; da Silva, E.B.; Figueiredo, E. Half friend, half enemy? Comparative phytophagy between two dicyphini species (Hemiptera: Miridae). Insects 2022, 13(2), 175. doi:10.3390/insects13020175.
Taranto, L.; Rodrigues, I.; Santos, S.; Villa, M.; Pereira, J.A. Response of the Coccinellidae Community within Sustainable Vineyards to the Surrounding Landscape. Agonomy 2022, 12(9), 2140. doi:10.3390/agronomy12092140.
Thabethe, F.; Hlatini, V.A.; Almeida, A.M.; Chimonyo, M. Growth Performance of South African Windsnyer Pigs to the Dietary Inclusion of Amarula Oil Cake. Trop. Anim. Health Prod. 2022, 54, 343. doi:10.1007/s11250-022-03345-x.
Thanasi, V.; Catarino, S.; Ricardo-da-Silva, J. Fourier Transform Infrared Spectroscopy in Monitoring the Wine Production. Ciência e Técnica Vitivinícola 2022, 37, 79–99, doi:10.1051/CTV/CTV2022370179.
Tomás, D.; Viegas, W.; Silva, M. Grain Transcriptome Dynamics Induced by Heat in Commercial and Traditional Bread Wheat Genotypes. Front. Plant Sci. 2022, 1858, doi:10.3389/FPLS.2022.842599.
Toumi, I.; Zarrouk, O.; Ghrab, M.; Nagaz, K. Improving Peach Fruit Quality Traits Using Deficit Irrigation Strategies in Southern Tunisia Arid Area. Plants 2022, 11(13), 1656. doi:10.3390/plants11131656.
Varela, D.; Romeiras, M.M.; Silva, L. Implications of Climate Change on the Distribution and Conservation of Cabo Verde Endemic Trees. Glob. Ecol. Conserv. 2022, 34, doi:10.1016/J.GECCO.2022.E02025.
Victorino, G.; Braga, R.P.; Santos-Victor, J.; Lopes, C.M. Overcoming the Challenge of Bunch Occlusion by Leaves for Vineyard Yield Estimation Using Image Analysis. OENO One 2022, 56(1), 117-131. doi:10.20870/oeno-one.2022.56.1.4863.
Victorino, G.; Braga, R.P.; Santos-Victor, J.; Lopes, C.M. Comparing a New Non-Invasive Vineyard Yield Estimation Approach Based on Image Analysis with Manual Sample-Based Methods. Agronomy 2022, 12, 1464. doi:10.3390/agronomy12061464.
Victorino, G.; Poblete-Echeverría, C.; Lopes, C.M. A Multicultivar Approach for Grape Bunch Weight Estimation Using Image Analysis. Horticulturae 2022, 8, 233. doi:10.3390/horticulturae8030233.
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Articles in national journals

Arán, D.; Abreu, M.M.; Diamantino, C.; Carvalho, E.; Santos, E. Closure strategy with Technosols for the environmental recovery of São Domingos mining area. Revista de Ciências Agrárias 2022, 45(4).
Benhalima, Y.; Santos, E.; Arán, D.; Fonseca, M.; Abreu, M.M.; Duarte, I.; Acácio, V.; Nunes, L.; Lerma, V.; Rego, F. Fire effects on soil quality in Quercus suber forests: a long-term assessment. Revista de Ciências Agrárias 2022, 45(4).
Benhalima, Y.; Santos, E.; Arán, D.; Fonseca, M.; Abreu, M.M.; Duarte, I.; Acácio, V.; Nunes, L.; Lerma, V.; Rego, F. Preliminary evaluation of physical characteristics of soils from Mediterranean cork oak forests: post fire long term assessment. Revista de Ciências Agrárias 2022, 45(4).
González-Guzmán, A.; Arán, D. Soil adequation with organo-mineral substrates designed from wastes for Blueberry. Revista de Ciências Agrárias 2022, 45(4).
Ribeiro, S.; Carvalho, C.N.; Figueiredo, A.; Oliveira, H.; Pinto Gomes, C.; Neto, C.; Costa, J.C. Guia da excursão geobotânica à serra da Gardunha. Quercetea 2022, 13: 5-76.
Santos, E.; Patrasc-Lungu, A.; Nogales, A.; Abreu, M.M.; Arán, D. Rehabilitation of sulfide tailings through designed Technosol and microbial-inoculant. Revista de Ciências Agrárias 2022, 45(4)

Technical articles in international journals

Costa, J.M.; Rodrigues, G.C.; Egipto, R.; Silvestre, J.; Lopes, C.M. Stratégies pour une production viticole plus durable et compétitive au Portugal Coûts et bénéfices liés à une utilisation précise de l’eau. Revue des Oenologues 2022, 185: 30-32. [Link]

Technical articles in national journals

Alvarenga, P.; Prado, J.; Esteves, C.; Silva, A.A.; Fangueiro, D. Projeto Nutri2Cycle: Soluções para a circularidade de nutrientes e carbono na Europa. AGROTEC 2022, 43: 12-17. [Link].
Carlos, L.; Rodrigues,N.; Ramos, A.C.; Alegria, C.; Alves, V.D.; Abreu, M.; Gonçalves, E.M. Caracterização físico-química e fitoquímicos de cinco Brássicas e respetivos tecidos vegetais. Vida Rural 2022, ed. Julho/Agosto: 65-69.
Costa, J.M.; Pires, S.; Santos, L. Rega de precisão e tecnologias de produção na horticultura de Almeria. aph - A Rev. da Assoc. Port. Hortic. 2022, 145, 16-18.
Costa, J.M.; Catarino, S. Rumo a Uma Cadeia de Produção Do Vinho Mais Sustentável? Aspectos Ambientais, Económicos e Sociais Do Setor. aph - A Rev. da Assoc. Port. Hortic. 2022, 45–48. [Link]
Figueiredo, E.; Godinho, M.C.; Costa, D.V.T.A.; Costa, C.A. Proteção biológica contra pragas e doenças. aph - A Rev. da Assoc. Port. Hortic. 2022, 145, 20-24.
Lebreiro, J.; Rodrigues, S.; Ferreira, S.; Vaz, L.; Oliveira, C. Viabilidade Produtiva de Actinidia deliciosa em Estratégia Livre de Resíduos na região da Norte. Agrotec 2022, 42:1-3.
Moldão-Martins, M. Inovação de produtos e processos no domínio dos hortofrutícolas. Qualidade 2022, 30-32.
Pinheiro, V.; Ribeiro, C.; Falcão, R.; Nunes, M.C.; Raymundo, A. Incorporação de Chlorella vulgaris em produtos lácteos – desafios e validação. TecnoAlimentar 2022, 33: 28- 32.
Ramos, T.B.; Darouich, H.; Monteiro, T.; Oliveira, A.R.; Castanheira, N.; Farzamian, M.; Paz, A.M.; Alexandre, C.; Gonçalves, M.C. Balanço da água e sais no solo no perímetro do Roxo em função de diferentes cenários climáticos. Vida Rural 2022, 1882: 65-70. [Link]
Rego, C. Doenças Do Lenho Da Videira. aph - A Rev. da Assoc. Port. Hortic. 2022, 42–44. [Link]
Ribeiro, H. Biofertilizantes, o que são e que benefícios têm para a Agricultura. aph - A Rev. da Assoc. Port. Hortic. 2022, 145, 26-27.
Silva, A.A.; Costa, F.L. O factor LS (EUPS) aplicado ao ordenamento do território para delimitação da Reserva Ecológica Nacional (REN). Série Estudos Cindínicos 2022, 11: 263-303.
Simões, S.; Sousa, I.; Prista, C.; Raymundo, A. Tomate Verde Fermentado: Uma Via para a Sustentabilidade Económica e Ambiental. Boletim da Sociedade Portuguesa de Química 2022, 46(165), 115-121. doi:10.52590/M3.P702.A30002544.
Victorino, G.; Lopes, C.M. Estimativa Automática Da Produção Da Vinha Com Recurso a Análise de Imagem. aph - A Rev. da Assoc. Port. Hortic. 2022, 20–23. [Link]