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Publications - 2022

  • Books

  1. Costa J.M.; Catarino S.; Escalona J.; Comuzzo P. (Eds). 2022. Improving Sustainable Viticulture and Winemaking Practices. 1st edition, 538 p. Academic Press, Elsevier, ISBN: 9780323851503. [Link]

  2. Ferreira, M.M.; Loureiro, V. Mastering the Art of Enjoying Wine: From Enology to Enosophy; Cambridge Scholars Publishing: Newcastle, UK, 2022; ISBN 1-5275-8226-4. [Link]

 

  • Book chapters

  1. Canas, S.; Caldeira, I.; Fernandes, T.A.; Anjos, O.; Belchior, A.P.; Catarino, S. Sustainable Use of Wood in Wine Spirit Production. In Improving sustainable viticulture and winemaking practices.; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 259–298; ISBN 9780323851503. [Link]
  2. Costa, C.A.; Aguiar, A.; Parente, C.; Neto, J.; Valério, E.; Godinho, M.C.; Figueiredo, E. Transition toward Agroecology among Family Farmers: Crop Protection Practices. In Innovation in Small-Farm Agriculture; Rakshit, A., Chakraborty, S., Parihar, M., Meena, V.S., Mishra, P.K., Singh, H.B., Eds.; CRC Press: Abingdon, Oxon, UK, 2022; pp. 139–149; ISBN 9781003164968. [Link]
  3. Costa, J.M.; Catarino, S.; Escalona, J.M.; Comuzzo, P. Achieving a More Sustainable Wine Supply Chain – Environmental and Socioeconomic Issues of the Industry. In Improving sustainable viticulture and winemaking practices.; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 1–24; ISBN 9780323851503. [Link]
  4. Gholipour, A.; Stefanakis, A. Constructed Wetland Case Studies for Municipal and Glass Industry Wastewater Treatment in Iran. In Constructed Wetlands for Wastewater Treatment in Hot and Arid Climates; Stefanakis, A., Ed.; Springer, Cham, 2022; pp. 243–256. [Link]
  5. Graça, C.; Raymundo, A.; Sousa, I. Assessing the Technological and Nutritional Functionality of Curd Cheese in the Overall Gluten-Free Bread Quality. In Emerging Challenges in Agriculture and Food Science; Iriti, M., Ed.; Book Publisher International, 2022; pp. 55–82. [Link]
  6. Marta-Costa, A.; Trigo A.; Costa, J.M.; Fragoso, R. Standards And Indicators To Assess Sustainability: The Relevance Of Metrics And Inventories. In Sustainable use of wood in wine spirit production.; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 391–414; ISBN 9780323851503. [Link]
  7. Oliveira, M.; Saraiva, A.; Lambri, M.; Rochard, J.; Fragoso, R.; Romanini, E.; Hipólito, P.; Ettore, C.; Duarte, E. Water management towards regenerative wineries. In Sustainable use of wood in wine spirit production.; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 201–219 ISBN 9780323851503. [Link]
  8. Teissedre, P.-L.; Catarino, S.; Comuzzo, P. Wine Quality Production and Sustainability. In Improving sustainable viticulture and winemaking practices; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 187–196; ISBN 9780323851503. [Link]

 

  • Articles in peer-reviewed international journals

  1. Adler, C.; Athanassiou, C.; Carvalho, M.O.; Emekci, M.; Gvozdenac, S.; Hamel, D.; Riudavets, J.; Stejskal, V.; Trdan, S.; Trematerra, P. Changes in the Distribution and Pest Risk of Stored Product Insects in Europe Due to Global Warming: Need for Pan-European Pest Monitoring and Improved Food-Safety. J. Stored Prod. Res. 2022, 97, 101977, doi:10.1016/J.JSPR.2022.101977.
  2. Alibabaei, K.; Gaspar, P.D.; Lima, T.M.; Campos, R.M.; Girão, I.; Monteiro, J.; Lopes, C.M. A Review of the Challenges of Using Deep Learning Algorithms to Support Decision-Making in Agricultural Activities. Remote Sens. 2022, 14, doi:10.3390/RS14030638.
  3. Alvarenga, P. Soil Pollution Assessment and Sustainable Remediation Strategies. Environments 2022, 9, 46, doi:10.3390/ENVIRONMENTS9040046.
  4. Alvarenga, P.; Fernández-Rodríguez, D.; Abades, D.P.; Rato-Nunes, J.M.; Albarrán, Á.; López-Piñeiro, A. Combined Use of Olive Mill Waste Compost and Sprinkler Irrigation to Decrease the Risk of As and Cd Accumulation in Rice Grain. Sci. Total Environ. 2022, 835, 155488, doi:10.1016/J.SCITOTENV.2022.155488.
  5. Anjos, O.; Caldeira, I.; Fernandes, T.A.; Pedro, S.I.; Vitória, C.; Oliveira-Alves, S.; Catarino, S.; Canas, S. PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy. Sensors 2022, 22, 286, doi:10.3390/S22010286.
  6. Azevedo, M.; Figueiredo, E.; Rebelo, M.T. The Bee Fauna (Hymenoptera: Apoidea: Anthophila) of Allotments in Downtown Lisbon. Eur. J. Entomol. 2022, 119, 327–336, doi:10.14411/EJE.2022.034.
  7. Bhowmik, A.K.; Padmanaban, R.; Cabral, P.; Romeiras, M.M. Global Mangrove Deforestation and Its Interacting Social-Ecological Drivers: A Systematic Review and Synthesis. Sustainability 2022, 14, 4433, doi:10.3390/SU14084433.
  8. Botelho, M.; Ribeiro, H.; Cruz, A.; Duarte, D.F.; Faria, D.L.; Khairnar, K.S.; Pardal, R.; Susini, M.; Correia, C.; Catarino, S.; Cadima, J.; de Castro, R.; Ricardo-da-Silva, J.M. Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile. Am. J. Enol. Vitic. 2022, 73, 26–38, doi:10.5344/AJEV.2021.21019.
  9. Canas, S.; Anjos, O.; Caldeira, I.; Fernandes, T.A.; Santos, N.; Lourenço, S.; Granja-Soares, J.; Fargeton, L.; Boissier, B.; Catarino, S. Micro-Oxygenation Level as a Key to Explain the Variation in the Colour and Chemical Composition of Wine Spirits Aged with Chestnut Wood Staves. LWT - Food Sci. Technol. 2022, 154, 112658, doi:10.1016/J.LWT.2021.112658.
  10. Costa, M.M.; Pestana, J.M.; Osório, D.; Alfaia, C.M.; Martins, C.F.; Mourato, M.; Gueifão, S.; Rego, A.M.; Coelho, I.; Coelho, D.; Lemos, J.P.C.; Fontes, C.M.J.A.; Lordelo, M.M.; Prates, J.A.M. Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition. Animals 2022, 12, 1007, doi:10.3390/ANI12081007.
  11. Del Frari, G.; Calzarano, F.; Boavida Ferreira, R. Understanding the Control Strategies Effective against the Esca Leaf Stripe Symptom: The Edge Hypothesis. Phytopathol. Mediterr. 2022, 61, 153–164, doi:10.36253/PHYTO-13295.
  12. Dias, I.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Ricardo-Rodrigues, S.; Fraqueza, M.J.; Oliveira, M.; Elias, M. Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages. Fermentation 2022, 8, doi:10.3390/FERMENTATION8020049.
  13. Duarte, M.C.; Gomes, I.; Catarino, S.; Brilhante, M.; Gomes, S.; Rendall, A.; Moreno, Â.; Fortes, A.R.; Ferreira, V.S.; Baptista, I.; Dinis, H; Romeiras, M.M. Diversity of Useful Plants in Cabo Verde Islands: A Biogeographic and Conservation Perspective. Plants 2022, 11, 1313, doi:10.3390/PLANTS11101313.
  14. Duarte, C.M.; Mota, J.; Assunção, R.; Martins, C.; Ribeiro, A.C.; Lima, A.; Raymundo, A.; Nunes, M.C.; Ferreira, R.B.; Sousa, I. New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health. Front. Nutr. 2022, 0, 1414, doi:10.3389/FNUT.2022.852907.
  15. Fernandes, T.A.; Antunes, A.M.M.; Caldeira, I.; Anjos, O.; de Freitas, V.; Fargeton, L.; Boissier, B.; Catarino, S.; Canas, S. Identification of Gallotannins and Ellagitannins in Aged Wine Spirits: A New Perspective Using Alternative Ageing Technology and High-Resolution Mass Spectrometry. Food Chem. 2022, 382, 132322, doi:10.1016/J.FOODCHEM.2022.132322.
  16. Franco, L.; Magalhães, M.R. Assessing the Ecological Suitability of Land-Use Change. Lessons Learned from a Rural Marginal Area in Southeast Portugal. Land use policy 2022, 122, 106381, doi:10.1016/J.LANDUSEPOL.2022.106381.
  17. Gautier, A.; Duarte, C.M.; Sousa, I. Moringa Oleifera Seeds Characterization and Potential Uses as Food. Foods 2022, 11, 1629, doi:10.3390/FOODS11111629.
  18. Gholipour, A.; Fragoso, R.; Duarte, E.; Galvão, A. Sludge Treatment Reed Bed under Different Climates: A Review Using Meta-Analysis. Sci. Total Environ. 2022, 843, 156953, doi:10.1016/J.SCITOTENV.2022.156953.
  19. Graça, C.; Raymundo, A.; Sousa, I. Yogurt and Curd Cheese as Alternative Ingredients to Improve the Gluten-Free Breadmaking. Front. Nutr. 2022, 2397, doi:10.3389/FNUT.2022.934602.
  20. Harutyunyan, M.; Malfeito-Ferreira, M. The Rise of Wine among Ancient Civilizations across the Mediterranean Basin. Heritage 2022, 5, 788–812, doi:10.3390/HERITAGE5020043.
  21. Heinzl, G.C.; Mota, D.A.; Martinis, V.; Martins, A.S.; Soares, C.M.F.; Osório, N.; Gominho, J.; Madhavan Nampoothiri, K.; Sukumaran, R.K.; Pereira, H.; Ferreira-Dias, S. Integrated Bioprocess for Structured Lipids, Emulsifiers and Biodiesel Production Using Crude Acidic Olive Pomace Oils. Bioresour. Technol. 2022, 346, doi:10.1016/J.BIORTECH.2021.126646.
  22. Macedo, A.; Gomes, T.; Ribeiro, C.; Moldão-Martins, M.; Duarte, E.; Alves, V.D. Membrane Technology for Valorization of Mango Peel Extracts. Foods 2022, 11, 2581, doi:10.3390/foods11172581.
  23. Mourinha, C.; Palma, P.; Alexandre, C.; Cruz, N.; Rodrigues, S.M.; Alvarenga, P. Potentially Toxic Elements’ Contamination of Soils Affected by Mining Activities in the Portuguese Sector of the Iberian Pyrite Belt and Optional Remediation Actions: A Review. Environments 2022, 9, doi:10.3390/ENVIRONMENTS9010011.
  24. Nogueira, L.A.; Figueiredo, Y.G.; Ramos, A.L.C.C.; Correia, V.T. da V.; Nunes, B.V.; Ribeiro, L.V.; Franco, A.O.; Ferreira, R.B.; Sousa, I.; Mota, J.; Batista-Santos, P.; Araújo, R.L.B.; Melo, J.O.F. The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review. Front. Food Sci. Technol. 2022, doi:10.3389/FRFST.2022.899492.
  25. Oliveira, S.; Sousa, I.; Raymundo, A. Printability Evaluation of Chlorella vulgaris Snacks. Algal Res. 2022, 68, doi:10.1016/J.ALGAL.2022.102879.
  26. Oliveira-Alves, S.; Lourenço, S.; Anjos, O.; Fernandes, T.A.; Caldeira, I.; Catarino, S.; Canas, S. Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation. Molecules 2022, 27, 106, doi:10.3390/MOLECULES27010106.
  27. Pinheiro, C.; David, T.S.; Baptista, P.; Guerra-Guimarães, L. Mediterranean Woody Agroecosystems in a Warming and Drier Climate: The Importance of Knowledge-Based Management. Flora 2022, 291, 152070, doi:10.1016/J.FLORA.2022.152070.
  28. Prado, J.; Ribeiro, H.; Alvarenga, P.; Fangueiro, D. A Step towards the Production of Manure-Based Fertilizers: Disclosing the Effects of Animal Species and Slurry Treatment on Their Nutrients Content and Availability. J. Clean. Prod. 2022, 337, 130369, doi:10.1016/J.JCLEPRO.2022.130369.
  29. Qazi, M.W.; de Sousa, I.G.; Nunes, M.C.; Raymundo, A. Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae. Foods 2022, 11, doi:10.3390/FOODS11030397.
  30. Ramos, A.L.C.C.; Mazzinghy, A.C. do C.; Tadeu Da Veiga Correia, V.; Vieira Nunes, B.; Ribeiro, L.V.; Silva, V.D.M.; Ferreira Weichert, R.; Ferreira De Paula, A.C.C.F.; Sousa, I.; Ferreira, B.R.; et al. An Integrative Approach to the Flavonoid Profile in Some Plants’ Parts of the Annona Genus. Plants 2022, 11, 2855, doi:10.3390/PLANTS11212855.
  31. Ramos, A.L.C.C.; Silva, M.R.; Mendonça, H. de O.P.; Mazzinghy, A.C. do C.; Silva, V.D.M.; Botelho, B.G.; Augusti, R.; Ferreira, R.B.; Sousa, I.; Batista-Santos, P.; et al. Use of Pulp, Peel, and Seed of Annona crassiflora Mart. in Elaborating Extracts for Fingerprint Analysis Using Paper Spray Mass Spectrometry. Food Res. Int. 2022, 160, 111687, doi:10.1016/J.FOODRES.2022.111687.
  32. Ribeiro, D.M.; Alfaia, C.M.; Pestana, J.M.; Carvalho, D.F.P.; Costa, M.; Martins, C.F.; Lemos, J.P.C.; Mourato, M.; Gueifão, S.; Delgado, I.; Carvalho, P.; Coelho, D.; Coelho, I.; Freire, J.P.B.; Almeida, A.M.; Prates, J.A.M. Influence of Feeding Weaned Piglets with Laminaria Digitata on the Quality and Nutritional Value of Meat. Foods 2022, 11, 1024, doi:10.3390/FOODS11071024.
  33. Ribeiro, D.M.; Coelho, D.; Osório, H.; Martins, C.; Bengala Freire, J.P.; Almeida, J.; Moreira, O.; Almeida, A.M.; Prates, J.A.M. Effect of Dietary Incorporation of Chlorella Vulgaris and CAZyme Supplementation on the Hepatic Proteome of Finishing Pigs. J. Proteomics 2022, 256, doi:10.1016/J.JPROT.2022.104504.
  34. Sacarrão-Birrento, L.; Gomes, M.J.; Silva, S.R.; Silva, J.A.; Moreira, D.; Vieira, R.; Ferreira, L.M.; Pereira, P.; Almeida, A.M. de; Almeida, J.C.; et al. Growth Performance, Carcass and Meat Traits of Autochthonous Arouquesa Weaners Raised on Traditional and Improved Feeding Systems. Animals 2022, 12, 2501, doi:10.3390/ANI12192501.
  35. Saraiva, R.; Ferreira, Q.; Rodrigues, G.C.; Oliveira, M. Phosphorous Nanofertilizers for Precise Application in Rice Cultivation as an Adaptation to Climate Change. Climate 2022, 10, 183, doi:10.3390/CLI10110183.
  36. Soares, D.; Rolim, J.; Fradinho, M.J.; Do Paço, T.A. Production of Preserved Forage for Horses under Water Scarcity Conditions: A Case Study. Water 2022, 14, doi:10.3390/W14030388.
  37. Thanasi, V.; Catarino, S.; Ricardo-da-Silva, J. Fourier Transform Infrared Spectroscopy in Monitoring the Wine Production. Ciência e Técnica Vitivinícola 2022, 37, 79–99, doi:10.1051/CTV/CTV2022370179.
  38. Tomás, D.; Viegas, W.; Silva, M. Grain Transcriptome Dynamics Induced by Heat in Commercial and Traditional Bread Wheat Genotypes. Front. Plant Sci. 2022, 1858, doi:10.3389/FPLS.2022.842599.
  39. Varela, D.; Romeiras, M.M.; Silva, L. Implications of Climate Change on the Distribution and Conservation of Cabo Verde Endemic Trees. Glob. Ecol. Conserv. 2022, 34, doi:10.1016/J.GECCO.2022.E02025.

 

  • Technical articles in international journals

  1. Costa, J.M.; Rodrigues, G.C.; Egipto, R.; Silvestre, J.; Lopes, C.M. Stratégies pour une production viticole plus durable et compétitive au Portugal Coûts et bénéfices liés à une utilisation précise de l’eau. Revue des Oenologues 2022, 185: 30-32. [Link]

 

  • Technical articles in national journals

  1. Costa, J.M.; Catarino, S. Rumo a Uma Cadeia de Produção Do Vinho Mais Sustentável? Aspectos Ambientais, Económicos e Sociais Do Setor. aph - A Rev. da Assoc. Port. Hortic. 2022, 45–48. [Link]
  2. Rego, C. Doenças Do Lenho Da Videira. aph - A Rev. da Assoc. Port. Hortic. 2022, 42–44. [Link]
  3. Victorino, G.; Lopes, C.M. Estimativa Automática Da Produção Da Vinha Com Recurso a Análise de Imagem. aph - A Rev. da Assoc. Port. Hortic. 2022, 20–23. [Link]

FCT - Fundação para a Ciência e a Tecnologia

Universidade de Lisboa

Instituto Superior de Agronomia

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