1. Publications 2013
  1. Almeida T., Menéndez E., Capote T., Ribeiro T., Santos C., Gonçalves S. 2013. Molecular characterization of Quercus suber MYB1, a transcription factor up-regulated in cork tissues. Journal of Plant Physiology 170, 172–178.
  2. Alvarenga N., Ferro S., Almodôvar A., Canada J., Sousa I. 2013. Shelf-life extension of cheese: frozen storage. In: Preedy et al. (eds) Handbook of Cheese in Health: Production, Nutrition and Medical Sciences (e-book), pp. 87-101, Wagenningen Academic Publ., doi: 10.3920/978-90-8686-766-0_6.
  3. Alvarenga P., Laneiro C., Palma P., de Varennes A., Cunha-Queda C. 2013. A study on As, Cu, Pb and Zn (bio)availability in an abandoned mine area (São Domingos, Portugal) using chemical and ecotoxicological tools. Environmental Science and Pollution Research 20, 6539-6550.
  4. Amaro A.L., Almeida D.P.F. 2013 Lysophosphatidylethanolamine effects on horticultural commodities: A review. Postharvest Biology and Technology 78, 92-102.
  5. Amaro A.L., Fundo J.F., Oliveira A., Beaulieu J.C., Fernández-Trujillo J.P., Almeida D.P. 2013. 1 Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe. Journal of the Science of Food and Agriculture 93, 828-837.
  6. Aragón C., Pascual P., González J., Escalona M., Carvalho L., Amâncio, S. 2013. The physiology of ex vitro pineapple (Ananas comosus L. Merr. var MD-2) as CAM or C3 is regulated by the environmental conditions: Proteomic and transcriptomic profiles. Plant Cell Reports 32, 1807-1818.
  7. Batista A.P., Gouveia L., Bandarra N.M., Franco J.M., Raymundo A. 2013. Comparison of microalgal biomass profiles as novel functional ingredient for food products. Algal Research 2, 164-173.
  8. Batista M.J., de Oliveira D.P.S., Abreu M.M., Locutura J., Shepherd T., Matos J., Bel-Lan A., Martins L. 2013. Sources, background and enrichment of chemical elements, in particular of lead in the rocks-soils-plants system: The Lower Guadiana River basin case study, south Iberian Peninsula. Geoderma 193-194, 265-274.
  9. Beirão-da-Costa S., Alves V., Beirão-da-Costa M.L. 2013. Dry milling. In: R.P.F. Guiné and P.M.R.Correia (eds) "Engineering Aspects of Cereal and Cereal-based Products. CRC Press, Taylor and Francis (USA), pp. 97-116. ISBN 9781439887028
  10. Beirão-da-Costa S., Duarte C., Bourbon A.I., (...), Beirão-da-Costa M.L., Delgadillo I. 2013. Inulin potential for encapsulation and controlled delivery of Oregano essential oil. Food Hydrocolloids 33, 199–206.
  11. Bento M., Tomás D., Viegas W., Silva M. 2013. Retrotransposons represent the most labile fraction for genomic rearrangements in polyploid plant species. Cytogenetic and Genome Research 140, 286-294.
  12. Bicho N.C., Leitão A.E., Ramalho J.C., de Alvarenga N.B., Lidon F.C. 2013. Impact of roasting time on the sensory profile of Arabica and Robusta coffee. Ecology of Food and Nutrition 52, doi:10.1080/03670244.2012.706061
  13. Bicho N.C., Leitão A.E., Ramalho J.C., de Alvarenga N.B., Lidon, F.C. 2013. Identification of chemical clusters discriminators of Arabica and Robusta green coffee. International Journal of Food Properties 16, 895-904.
  14. Brandão T.R.S., Gil, M.M., Miller F.A., Gonçalves E.M., Silva, C.L.M. 2013. Dynamic approach for assessing food quality and safety characteristics: the case of processed foods. In: Yanniotis Stavros (…)(Eds.). Advances in Food Process Engineering Research and Applications, pp. 567-580. Springer, New York.
  15. Cabrita P., Batista S., Machado H., Moes S., Jenö P., Manadas B., Trigo M.J., Monteiro S., Ferreira R.B., Brito L. 2013. Comparative analysis of the exoproteomes of Listeria monocytogenes strains grown at low temperatures. Foodborne Pathogens and Disease 10, 428-434.
  16. Camacho C., Coelho M.R., Beirão-da-Costa S., Sousa I. 2013. Texture analysis on wheat bread with Brewer´s Spent Grain. In: F.J. Rubio-Hernández, A.I. Gómez-Merino, C. del Pino, L. Parras, L. Campo-Deaño, F.J. Galindo-Rosales and J.F. Velázquez-Navarro (Eds). Perspectives in Fundamental and Applied Rheology, pp. 87-92. Published by the editors. ISBN: 978-84-616-5245-7.
  17. Camacho C., Pinho S., Beirão-da-Costa S., Sousa I. 2013. Rheological study on wheat bread dough with Brewer´s Spent Grain. In: F.J. Rubio-Hernández, A.I. Gómez-Merino, C. del Pino, L. Parras, L. Campo-Deaño, F.J. Galindo-Rosales and J.F. Velázquez-Navarro (Eds). Perspectives in Fundamental and Applied Rheology, pp. 81-86. Published by the editors, ISBN: 978-84-616-5245-7.
  18. Cardoso M., Diniz I., Cabral A., Rego C., Oliveira H. 2013. Unveiling inoculum sources of black foot pathogens in a commercial grapevine nursery. Phytopathologia Mediterranea 52, 298−312.
  19. Carranca C. 2013. Legumes: Properties and symbiosis. In: Camisão, A.H. and Pedroso, C.C. (Eds). Symbiosis: Evolution, Biology and Ecological Effects, pp. 67-94. Animal Science, Issues and Professions, Nova Science Publishers, New York. (ISBN 978-1-62257-211-3).
  20. Carranca C. 2013. The role of legumes for sustainability: Research needs for future prospects. In: Camisão, A.H. and Pedroso, C.C. (Eds). Symbiosis: Evolution, Biology and Ecological Effects, pp. 177-188. Animal Science, Issues and Professions, Nova Science Publishers, New York. (ISBN 978-1-62257-211-3).
  21. Carranca C., Madeira M., Torres M.O. 2013. N2 fixation by two lupine species under different soil management systems. Transferred N2 fixed by legume to intercropped eucalyptus. Revista das Ciências Agrárias 36, 71-83.
  22. Carrasquinho I., Gonçalves E. 2013. Genetic variability among Pinus pinea L. provenances for survival and growth traits in Portugal. Tree Genetics & Genomes 9, 855-866.
  23. Carvalho M.O., Faro A., Subramanyam B. 2013. Insect population distribution and density estimates in a large rice mill in Portugal - A pilot study. Journal of Stored Products Research 52, 48-56.
  24. Casas-Godoy L., Marty A., Sandoval G., Ferreira-Dias S. 2013. Optimization of medium chain length fatty acid incorporation into olive oil catalyzed by immobilized Lip2 from Yarrowia lipolytica. Biochemical Engineering Journal 77, 20–27.
  25. Castro-Vázquez L., Alañón M.E., Ricardo-Da-Silva J.M., Pérez-CoelloM.S., Laureano O. 2013. Study of phenolic potential of seasoned and toasted Portuguese wood species (Quercus pyrenaica and Castanea sativa). Journal International des Sciences de la Vigne et du Vin 47, 311-319.
  26. Castro-Vázquez L., Alañón M.E., Ricardo-da-Silva J.M., Pérez-Coello M.S., Laureano O. 2013. Evaluation of Portuguese and Spanish Quercus pyrenaica and Castanea sativa species used in cooperage as natural source of phenolic compounds. European Food Research and Technology 237, 367-375.
  27. Catarino I., Martins A.P.L., Duarte E., Prudêncio E.S., De Pinho M.N. 2013. Rennet coagulation of sheep milk processed by ultrafiltration at low concentration factors. Journal of Food Engineering 114, 249–254.
  28. Chandra M., Kalra A., Sangwan N.S., Sangwan R.S. 2013. Biochemical and proteomic characterization of a novel extracellular β-glucosidase from Trichoderma citrinoviride. Molecular Biotechnology 53, 289-299.
  29. Correia P.R., Nunes M.C., Beirão-da-Costa M.L. 2013. The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches. Food Hydrocolloids 30, 448–455.
  30. Costa J.M., Grant O.M., Chaves M.M. 2013. Thermography to explore plant-environment interactions. Journal of Experimental Botany 64, 3937-3949.
  31. Daam M.A., Santos Pereira A.C., Silva E., Caetano L., Cerejeira M.J. 2013. Preliminary aquatic risk assessment of imidacloprid after application in an experimental rice plot. Ecotoxicology and Environmental Safety 97, 78–85.
  32. De Martini Soares F.A.S., Osório N.M., da Silva R.C., Gioielli L.A., Ferreira-Dias S. 2013. Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines. European Journal of Lipid Science and Technology 115, 413–428.
  33. de Mello-Sampayo C., Corvo M.L., Mendes R., Duarte D., Lucas J., Pinto R., Batista A.P., Raymundo A. Silva-Lima B., Bandarra N.M., Gouveia, L. 2013. Insights on the safety of carotenogenic Chlorella vulgaris in rodents. Algal Research 2, 409–415.
  34. Diogo M.G., Seco M.F., Moldão-Martins M., Alves V., Coelho M.T., Gonçalves J.C., Canavarro, M.C. 2013. Micropropagation of Pterospartum tridentatum (L.) Willk. - multiplication phase. Acta Horticulturae (ISHS) 990,391-396.
  35. Domingos S., Scafidi P., Oliveira C.M., di Lorenzo R., Goulão L.F. 2013. Effects of light reduction at bloom on fruit set in ‘Black Magic’ table grape cv in early and late production cycles. Journal of Viticulture and Enology 28, 1001-1005.
  36. Duarte F. 2013. Food consumption: a return to the past? In: Santos, J., do Carmo, I, Graça, P., Ribeiro, I. (coords.). The Future of Food: Environment, Health and Economy, Fundação Calouste Gulbenkian, Lisboa, pp. 116-130.
  37. Esquível M.G., Genkov T., Nogueira A.S., Salvucci M.E., Spreitzer R.J. 2013. Substitutions at the opening of the Rubisco central solvent channel affect holoenzyme stability and CO2/O2 specificity but not activation by Rubisco activase. Photosynthesis Research 118, 209-218.
  38. Fangueiro D., Coutinho J., Borges L., Cabral F., Vasconcelos E. 2013. Nitrogen and carbon availability of liquid and solid fractions of pig slurry obtained after different separation technologies. Biology and Fertility of Soils 50, 333-341.
  39. Fangueiro D., Surgy S., Coutinho J., Vasconcelos E. 2013. Impact of cattle slurry acidification on carbon and nitrogen dynamics during storage and after soil incorporation. Journal of Plant Nutrition and Soil Science 176, 540–550.
  40. Fernandes C., Oliveira C.M., Mota M. 2013. Fruit thinning agents for apple cultivar 'Fuji': Comparison among formulates. Acta Horticulturae 998, 37-42.
  41. Fernandes J.C., García-Angulo P., Goulão L.F., Acebes J.L., Amâncio S. 2013. Mineral stress affects the cell wall composition of grapevine (Vitis vinifera L.) callus. Plant Science 205-206, 111-120.
  42. Fernandez D., Talhinhas P., Duplessis S. 2013. Rust fungi: new advances on genomics and host-parasite interactions. In: Kempken F. (Ed.),The Mycota, vol XI - 2nd ed. Application in Agriculture. Springer Verlag, Berlin. pp. 315-341.
  43. Fernández R., Bertrand A., Reis R., Mourato M., Martins L.L., González A. 2013. Growth and physiological responses to cadmium stress of two populations of Dittrichia viscosa (L.) Greuter. Journal of Hazardous Materials 244-245, 555-562.
  44. Ferreira A.F., Ribeiro L.A., Batista A.P., Marques P.A.S.S., Nobre B.P., Palavra A.M.F., da Silva P.P., Gouveia, L. 2013. A biorefinery from Nannochloropsis sp. microalga - Energy and CO2 emission and economic analyses. Bioresource Technology 138, 235–244.
  45. Ferreira M.-I., Conceição N., David T.S., Nadezhdina N. 2013. Role of lignotuber versus roots in the water supply of rainfed olives. Acta Horticulturae (ISHS) 991:181-188.
  46. Ferreira-Dias S., Sandoval G., Plou F., Valero F. 2013. The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries. Electronic Journal of Biotechnology 16, doi: 10.2225/vol16-issue3-fulltext-5.
  47. Figueiredo A., Loureiro A., Batista D., Monteiro F., Várzea V., Pais M.S., Gichuru E.K., Silva M.C. 2013. Validation of reference genes for normalization of qPCR gene expression data from Coffea spp. hypocotyls inoculated with Colletotrichum kahawae. BMC Research Notes 6, 388 http://www.biomedcentral.com/1756-0500/6/388.
  48. Figueiredo N., Carranca C., Coutinho J., Trindade H., Pereira J., Marques P., De Varennes A. 2013. Effects of climate change on ammonium fixation during the seasonal rice growth under intermittent waterflooding regime. Revista das Ciências Agrárias 36, 455-465.
  49. Fradique M., Batista A.P., Nunes M.C., Gouveia L., Bandarra N.M., Raymundo A. 2013. Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source. LWT - Food Science and Technology 50, 312–319.
  50. Freitas F., Alves V.D., Coelhoso I., Reis M.A.M. 2013. Production and food applications of microbial biopolymers. In: J. A. Teixeira and A. A. Vicente (eds), Engineering Aspects of Food Biotechnology. Part I: Use of biotechnology in the development of food processes and products", CRC Press (USA), pp. 61-87. eBook ISBN: 978-1-4398-9546-7, doi: 10.1201/b15426-5
  51. Garcia A., Figueiredo E., Valente C., Monserrat V.J., Branco M. 2013. First record of Thaumastocoris peregrinus in Portugal and of the neotropical predator Hemerobius bolivari in Europe. Bulletin of Insectology 66, 251-256.
  52. Giacobbo A., Oliveira M., Duarte E., Mira H., Bernardes A.M., de Pinho M.N. 2013. Ultrafiltration based process for the recovery of polysaccharides and polyphenols from winery effluents. Separation Science and Technology 48, 438-444.
  53. Gonçalves E., Aubyn A.S., Martins A. 2013. The utilization of unreplicated trials for conservation and quantification of intravarietal genetic diversity of rarely grown ancient grapevine varieties. Tree Genetics and Genomes 9, 65-73.
  54. Gonçalves E., Carrasquinho I., St. Aubyn A., Martins A. 2013. Broad-sense heritability in mixed models for grapevine initial selection trials. Euphytica 189, 379-391.
  55. Gonçalves E.M., Alegria C., Abreu M. 2013. Brassica: Characterization, functional genomics and health benefits. In Brassicaceae: Characterization, Functional Genomics and Health Benefits, pp. 19-66. NY, USA: Nova Science Publishers, Inc.
  56. Gouveia J., Lopes C.M., Pedroso V., Martins S., Rodrigues P., Alves I. 2013. Effect of irrigation on soil water depletion, vegetative growth, yield and berry composition of the grapevine variety Touriga Nacional. Ciencia e Tecnica Vitivinicola 27, 115-122.
  57. Grosso C., Ferreira-Dias S., Pires-Cabral P. 2013. Modelling and optimization of ethyl butyrate production catalysed by Rhizopus oryzae lipase. Journal of Food Engineering 115, 475–480.
  58. Guerreiro O., Velez Z., Alvarenga N., Matos C., Duarte M. 2013. Molecular screening of ovine mastitis in different breeds. Journal of Dairy Science 96, 752–760.
  59. Jongen M., Lecomte X., Unger S., Fangueiro D., Pereira J.S. 2013. Precipitation variability does not affect soil respiration and nitrogen dynamics in the understorey of a Mediterranean oak woodland. Plant and Soil 372, 235-251.
  60. Jongen M., Unger S., Fangueiro D., Cerasoli S., Silva J.M.N., Pereira J.S. 2013. Resilience of montado understorey to experimental precipitation variability fails under severe natural drought. Agriculture, Ecosystems and Environment 178, 18–30.
  61. Kalra A., Shukla S., Singh,R., Verma R.K., Chandra M., (...), Chand S., Patra D.D. 2013. Contribution and assessment of recycled menthol mint vermicompost on productivity and soil quality in mint and mint-rice-wheat rotation: A case study. Renewable Agriculture and Food Systems 28, 212-219.
  62. Køcks M., Banke S.O., Madsen B., (...), Sousa I., Nygaard S.D. 2013. Real-time monitoring of lycopene content in tomato-derived products during processing: Implementation of a novel double- slit Raman spectrometer. Applied Spectroscopy 67, 681-687.
  63. Lamaddalena N., Todorovic M., and Pereira L.S. (eds) 2013. Water, Environment and Agriculture: Challenges for Sustainable Development (1st CIGR Inter-Regional Conference on and and Water Challenges), CIHEAM-IAMB, Bari, 227 pp. + pen drive USB, ISBN: 2-85352-519-8.
  64. Leandro M.J., Sychrová H., Prista C., Loureiro-Dias M.C. 2013. ZrFsy1, a high-affinity fructose/H+ symporter from fructophilic yeast Zygosaccharomyces rouxii. PLoS ONE 8: e68165.
  65. Li C., Sun B., Jia K., Zhang S., Li W., Shi X., Cordovil C.M.d.S., Pereira L.S. 2013. Multi-band remote sensing based retrieval model and 3D analysis of water depth in Hulun Lake, China. Mathematical and Computer Modelling 58, 771–781.
  66. Loira I., Vejarano R., Morata A., Ricardo-da-Silva J.M., Laureano O., González M.C., Suárez-Lepe J.A. 2013. Effect of Saccharomyces strains on the quality of red wines aged on lees. Food Chemistry 139, 1044–1051.
  67. Lourenço A., de Las Heras A., Scortti M., (...), Frank J.F., Brito L. 2013. Comparison of Listeria monocytogenes exoproteomes from biofilm and planktonic state: Lmo2504, a protein associated with biofilms. Applied and Environmental Microbiology 79, 6075-6082.
  68. Machado H., Lourenço A., Carvalho F., Cabanes D., Kallipolitis B.H., Brito L. 2013.The tat pathway is prevalent in Listeria monocytogenes lineage II and is not required for infection and spread in host cells. Journal of Molecular Microbiology and Biotechnology 23, 209-218.
  69. Malheiro A.C., Campos R., Fraga H., (...), Silvestre J., Santos J.A. 2013. Winegrape phenology and temperature relationships in the Lisbon wine region, Portugal. Journal International des Sciences de la Vigne et du Vin 47, 287-299.
  70. Maquia I., Muocha I., Naico A., Martins N., Gouveia M., Andrade I., Goulão L.F., Ribeiro A.I. 2013. Molecular, morphological and agronomic characterization of the sweet potato (Ipomoea batatas L.) germplasm collection from Mozambique: Genotype selection for drought prone regions. South African Journal of Botany 88, 142–151.
  71. Maquia I., Ribeiro N.S., Silva V., Bessa F., Goulão L.F., Ribeiro A.I. 2013. Genetic diversity of Brachystegia boehmii Taub. and Burkea africana Hook. f. across a fire gradient in Niassa National Reserve, Northern Mozambique. Biochemical Systematics and Ecology 48, 238–247.
  72. Marques A.E., Miranda J.R., Batista A.P., Gouveia L. 2013. Microalgae biotechnological applications: Nutrition, health and environment. In: M.N. Johansen (ed), Microalgae: Biotechnology, Microbiology and Energy, pp. 1-60, Nova Science Publishiers.
  73. Martinho E., Abreu M.M., Oliveira A., Alegria F., Pampulha M.E. 2013. Monitoring of biophysicochemical changes in a silty clay soil contaminated with LNAPLs. Geoderma 197-198, 108-116.
  74. Martins J.D., Rodrigues G.C., Paredes P., Carlesso R., Oliveira Z.B., Knies A.E., Petry M.T., Pereira L.S. 2013. Dual crop coefficients for maize in southern Brazil: Model testing for sprinkler and drip irrigation and mulched soil. Biosystems Engineering 115, 291–310.
  75. Martins M.C., Neto C.S., Costa J.C. 2013.The meaning of mainland Portugal beaches and dunes' psammophilic plant communities: A contribution to tourism management and nature conservation. Journal of Coastal Conservation 17, 279 299.
  76. Matos T.J.S., Bruno-Soares A., Amaral-Azevedo A. 2013. Microbial spoilage of Portuguese chouriço along shelf life period. Brazilian Journal of Microbiology 44, 105–108.
  77. Mendes A.R., Ribeiro T., Correia B.A., Bule P., Maçãs B., Falcão L., Freire J.P.B., Ferreira L.M.A, Fontes C.M.G.A., Lordelo M.M. 2013. Low doses of exogenous xylanase improve the nutritive value of triticale-based diets for broilers. Journal of Applied Poultry Research 22, 92–99.
  78. Monteiro A., Caetano, F. Vasconcelos T., Lopes C.M. 2013. Vineyard weed community dynamics in the Dão winegrowing region. Ciencia e Tecnica Vitivinicola 27, 73-82.
  79. Monteiro A., Teixeira G., Lopes C.M. 2013. Comparative leaf micromorphoanatomy of Vitis vinifera ssp. vinifera (Vitaceae) red cultivars. Ciencia e Tecnica Vitivinicola 28, 19-28.
  80. Monteiro A.C.G, Gomes E, Barreto A.S., Silva M.F, Fontes M.A., Bessa R.J.B, Lemos J.P.C. 2013. Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef. Meat Science 94, 63–68.
  81. Moreira E.E., Mexia J.T., Pereira L.S. 2013. Assessing homogeneous regions relative to drought class transitions using an ANOVA-like inference. Application to Alentejo, Portugal. Stochastic Environmental Research and Risk Assessment 27, 183-193.
  82. Nobre B.P., Villalobos F., Barragán B.E., Oliveira A.C., Batista A.P., Marques P.A.S.S., Mendes R.L., Sovová H., Palavra A.F., Gouveia L. 2013. A biorefinery from Nannochloropsis sp. microalga – Extraction of oils and pigments. Production of biohydrogen from the leftover biomass. Bioresource Technology 135, 128-136.
  83. Paço T.A., Ferreira M.-I., Pacheco C.A. 2013. Scheduling peach orchard irrigation in water stress conditions: use of relative transpiration and predawn leaf water potential. Fruits 68, 147-158.
  84. Pantin F., Monnet F., Jannaud D., Costa J.M., Renaud J., Muller B., Simonneau T., Genty B. 2013. The dual effect of abscisic acid on stomata. New Phytologist 197, 65 72.
  85. Peña D., Albarrán Á., López-Piñeiro A., Rato-Nunes J.M., Sánchez-Llerena J., Becerra D. 2013. Impact of oiled and de-oiled olive mill waste amendments on the sorption, leaching, and persistence of S-metolachlor in a calcareous clay soil. Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes 48, 767-75.
  86. Pereira L.S., Alves I. 2013. Crop water requirements. Reference Module in Earth Systems and Environmental Sciences, Elsevier, doi:10.1016/B978-0-12-409548-9.05129-0
  87. Pereira M., Malfeito-Ferreira M. 2013. A simple method to evaluate the shelf life of refrigerated rabbit meat. Food Control, doi: 10.1016/j.foodcont.2013.10.021.
  88. Pereira J., Figueiredo N., Goufo P., Carneiro J., Morais R., Carranca C., Coutinho J., Trindade H. 2013. Effects of elevated temperature and atmospheric carbon dioxide concentration on the emissions of methane and nitrous oxide from Portuguese flooded rice fields. Atmospheric Environment 80, 464–471.
  89. Peres F., Jeleń H.H., Majcher M.M., Arraias M., Martins L.L., Ferreira-Dias S. 2013. Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrançosa cultivars using GC-O and GC × GC-ToFMS. Food Research International 54, 1979–1986.
  90. Pestana M., Correia P.J., Saavedra T., (...), Nolasco G., de Varennes A. 2013. Root ferric chelate reductase is regulated by iron and copper in strawberry plants. Journal of Plant Nutrition 36, 2035-2047.
  91. Pinheiro J., Alegria C., Abreu M., Gonçalves E.M., Silva C.L.M. 2013. Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. 'Zinac') during storage. Journal of Food Engineering 114, 338– 345.
  92. Pinheiro J., Gonçalves E.M., Silva C.L.M. 2013. Alternative technologies for tomato post-harvest quality preservation. CAB Reviews 8 (061), 1-15.
  93. Pinheiro V., Falcão L., Mourão J.L., Gidenne T. 2013. Effect of substitution of wheat starch by potato starch on the performance, digestive physiology and health of growing rabbits. Animal 7, 974-982.
  94. Pinto T.S., Malcata F.X., Arrabaça J.D., (...), Spreitzer R.J., Esquível, M.G. 2013. Rubisco mutants of Chlamydomonas reinhardtii enhance photosynthetic hydrogen production. Applied Microbiology and Biotechnology 97, 5635-5643.
  95. Pôças I., Cunha M., Pereira L.S., Allen R.G. 2013. Using remote sensing energy balance and evapotranspiration to characterize montane landscape vegetation with focus on grass and pasture lands. International Journal of Applied Earth Observation and Geoinformation 21, 159-172, doi.org/10.1016/j.jag.2012.08.017
  96. Portela R., Almeida P.L., Patrício P., Cidade T., Sobral R.G., Leal C.R. 2013. Real-time rheology of actively growing bacteria. Physical Review E 87, 030701(R).
  97. Quental L.E., Sousa A.J., Marsh S., Brito G., Abreu M.M. 2013. Identification of materials related to acid mine drainage using HYMAPTM at S. Domingos mine, SE Portugal. International Journal of Remote Sensing 34, 1928-1948.
  98. Ramalho J.C., Fortunato A.S., Goulão L.F., Lidon F.C. 2013. Cold-induced changes in mineral content in leaves of Coffea spp. identification of descriptors for tolerance assessment. Biologia Plantarum 57, 495-506.
  99. Ramos M., Rocheta M., Carvalho L., Inácio V., Graça J., Morais-Cecílio L. 2013. Expression of DNA methyltransferases is involved in Quercus suber cork quality. Tree Genetics & Genomes 9, 1481-1492.
  100. Ramos T.B., Gonçalves M.C., Brito D., Martins J.C., Pereira L.S. 2013. Development of class pedotransfer functions for integrating water retention properties into Portuguese soil maps. Soil Research 51, 262-277.
  101. Raziei T., Bordi I., Santos J.A., Mofidi A. 2013. Atmospheric circulation types and winter daily precipitation in Iran. International Journal of Climatology 33, 2232–2246.
  102. Raziei T., Bordi I.; Pereira, L.S. 2013. Regional drought modes in Iran using the SPI: the effect of time scale and spatial resolution. Water Resources Management 27, 1661-1674.
  103. Raziei T., Pereira L.S 2103. Estimation of ETo with Hargreaves-Samani and FAO-PM temperature methods for a wide range of climates in Iran. Agricultural Water Management 121, 1–18.
  104. Raziei T., Pereira L.S 2103. Spatial variability analysis of reference evapotranspiration in Iran utilizing fine resolution gridded datasets. Agricultural Water Management 126, 104–118.
  105. Reis P., Cabral A., Nascimento T., Oliveira H., Rego C. 2013. Diversity of Ilyonectria species in a young vineyard affected by black foot disease. Phytopathologia Mediterranea 52, 335−346.
  106. Resende A., Catarino S., Geraldes V., De Pinho M. 2013. Separation and purification by ultrafiltration of white wine high molecular weight polysaccharides. Industrial and Engineering Chemistry Research 52, 8875–8879.
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