Inês Gonçalves de Sousa

Título: Impact of ethanol treatment on the technological characteristics, nutritional composition, and bioactivity of gluten-free breads produced with different microalgae

Mestrado em Engenharia Alimentar 

Licenciado: Inês Gonçalves de Sousa

Data: 21-12-2021 11:45

Local: https://videoconf-colibri.zoom.us/j/87036518133