Licenciado Pedro Manuel Fernandes da Silva

Título: Physicochemical and sensory analysis of Sauvignon Blanc wines from mechanically pruned vines in Quinta do Gradil treated with municipal solid waste compost
Mestrado em Engenharia de Viticultura e Enologia
Licenciado: Pedro Manuel Fernandes da Silva
Data: 15 de dezembro de 2021 / 15h30
Local: https://videoconf-colibri.zoom.us/j/81525873539?pwd=YytsWDFDZTdPRTNRa1ZBS3o1cVlXZz09