Acontecem nos dias 2, 3, 6 e 7 de Dezembro.

Assista online através deste link. 

2 Dez, 15h30m

Agri-food system sustainability – the way to a sustainable development

3 Dez, 15h30m

Plant biofortification and the importance of preserving biodiversity

6 Dez, 15h30m

Role of phytic acid in maize and bean seeds – reduction of anti-nutritional compounds in crops

7 Dez, 14h30m

Sustainable recycling of vegetable waste to recover bioactive compounds


Mais informação brevemente disponível.