ITALIAN FOOD AND WINE: quality, production, techniques, marketing and added value

DURATION:

  • 3 weeks

PERIOD:

  • July

LOCATION:

  • University of Udine – Italy

ACTIVITIES:

  • from Monday to Friday over 3 weeks.
  • 60 hours (lectures, activities) + workshops, seminars, sensory analysis.
  • 8 field trips in addition to regular courses

ENTRY REQUIREMENTS:

  • Bachelor degree in Agriculture, Food Science, Viticulture & Enology, Biochemistry, Chemistry, Human nutrition, Biology

NUMBERS:

  • max 25 students will be accepted

PROGRAMME DESCRIPTION:

  • this course is designed for students interested in gaining knowledge on food, wine, nutrition, markets and marketing activities

MORE INFORMATION HERE.

Documentos: 
PDF icon Programa