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Food Innovation & Product Design

Joint European Master FIPDes

It is the 1st course created to tackle the global challenges of food innovation along with product design and packaging.

FIPDes is:

  • 65 high quality teachers and researchers
  • 25 international guest speakers
  • 10 research centers
  • 7 incubators and technologic halls
  • 3 experimental kitchens
  • 10 different scientific fields
  • 40% practical, experimental and project work

A consortium of 5 top-ranking European Universities:

  • Université Paris Saclay and AgroParisTech - France
  • Dublin Institute of Technology - Ireland
  • Federico II University - Italy
  • Lund University - Sweden

These universities, amongst the oldest and most prestigious institutes in Europe, offer this truly integrated and unique programme, adopting a holistic and cross-disciplinary approach: from initial conception through prototypes to consumption, from raw materials to packaged goods.

FIPDes is training a new generation of food professionals capable of working across borders, with an inclusive vision of innovation to create sound, sustainable and healthy food solutions for the future generations on this planet.

More information here.