Food - the French touch

Agreenium, the French consortium for research and higher education in agriculture, food, animal health and the environment, organises its very first Summer School, "Food : the French touch".

It will take place from June 30th until July 11th 2014. The first week will be held in the very heart of Paris at AgroParisTech and the second week either in Rennes, Britanny, at Agrocampus Ouest or in Dijon, Burgundy, at AgroSup Dijon (two options).

The program is fully conducted in English.

Application deadline : Tuesday April 1st 2014

If you have any questions, please contact the Summer School team at:

More information here