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Vídeo - Rheological and interfacial properties of food proteins modified by the interaction with phytophenolics, Youling L. Xiong

25/01/2019 - 11:27
Ciclo de Seminários do LEAF

Organização: LEAF - Linking Landscape, Environment, Agriculture and Food
Data: 11 Maio 2018
Local: Sala de Actos

Orador: Youling L. Xiong, Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, U.S.A.

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