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Fresh out of the lab: new scientific publications from the Freshness Lab


New results or perspectives coming out of the Freshness Lab research team are available for the scientific community: 

  • Almeida, D.P.F. & Gomes, M.H. Physicochemical quality, macronutrients, and dietary fiber in apples from the Protected Geographical Indication ‘Maçã de Alcobaça’, Portugal. European Journal of Horticultural Science (accepted).

  • Severino, P. & Almeida, D. 2017. Food Defense. Sistemas de gestão contra o terrorismo alimentar. [Food defense. Management systems against food terrorism, in Portuguese]. Publindústria, Porto.

  • Saquet, A.A. & Almeida, D.P.F. 2017. Ripening physiology and biochemistry of ‘Rocha’ pear as affected by ethylene inhibition. Postharvest Biology and Technology 125: 161-167.​

  • Saquet, A.A. & Almeida, D.P.F. 2017. Internal disorders of ‘Rocha’ pear affected by oxygen partial pressure and inhibition of ethylene action. Postharvest Biology and Technology 128: 54–62.

  • Saquet, A.A., Streif, J. & Almeida, D.P.F. 2017. Responses of 'Rocha' pear to delayed controlled atmosphere storage depend on oxygen partial pressure. Scientia Horticulturae 222: 17–21.

Other recent publications are listed here.