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Freshness Lab coordinator in the scientific committee of the International Postharvest Symposium
Prof. Domingos Almeida, head of the Freshness Lab, is a member of the scientific committee of the 8th International Postharvest Symposium, Cartagena, Spain, June 20-23, 2016.
In this Symposium, the Feshness Lab presented results on:
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Almeida, D.P.F. & Saquet, A. 2016. Mapping the gradients of adenylate nucleotides and energy charge within Rocha pear fruit. VIII International Postharvest Symposium, Cartagena, Spain, June 21-24. Book of Abstracts, p. 117.
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Almeida, D.P.F., Gonçalves, R. & Couto, J. 2016. On-tree maturity control of peach and nectarine: comparison between destructive and nondestructive harvest indices. VIII International Postharvest Symposium, Cartagena, Spain, June 21-24. Book of Abstracts, p. 414 (Poster VII.II.S4.3.OP1 with short oral presentation).
