PROGRAM

Preliminary program

Sunday, 20th January   Registration and welcome cocktail 
Monday, 21st January   Oral and poster sessions
Tuesday, 22nd January   Oral and poster sessions
Wednesday, 23rd January   Mid-Conference excursion*
Thursday, 24th January   Oral and poster sessions & social dinner 
Friday, 25th January   Oral and poster sessions, business meeting & closing
     
Saturday, 26th January   2-days Post-conference excursions**
Sunday, 27th January    

*Mid-Conference excursion will be to the Alentejo region, it includes a visit to Herdade do Esporão, an estate with vineyards and olive groves using organic methods and integrated production, including a tour to the cellars and wineries, and a visit to the historical city of Évora - UNESCO World Heritage.

**The excursion programmes and conditions can be downloaded here.

DOWNLOAD PDF

 

For reservations please contact:  

Abreu Events
Tel.: (+351) 214 156 121
Email: madalena.almeida@abreu.pt

 

Confirmed invited speakers

 

Prof. John Pickett, Cardiff Univ., UK (Plenary speaker)
Prof. Thomas Baker, Penn. State Univ., USA
Prof. Olle Anderbrandt, Lund Univ., Sweden
Dr. Rui Cardoso Pereira, FAO/IAEA 
Dr. Carlos Frescata, (BIOSANI); Portugal
Prof. Meta Virant-Doberlet, NIB, Slovenia
Prof. Lara Maistrello, Università di Modena e Reggio Emilia, Italy
Dr. Cornel S. Adler, JKI/ÖPV, Germany
Prof. Max Suckling, DSIR, HortResearch, New Zealand