LEAF Promotes a balanced combination of research on basic disciplines and applied sciences contributing to the high quality and sustainable Agro-Food value chain.


Grape and Wine Production

Grapevine diversity

Grape production

Wine quality

Environmental sustainability

 Grapevine & Wine

Olive and Olive Oil Chain

Olive orchard management

Olive oil quality

Added-value products from olive oil

Environmental impacts

Olive and Olive Oil Chain

Tropical Agriculture & Agri-Food Value Chains

Tropical agro-food systems

Climate change adaptation

Plant biodiversity and conservation

Knowledge transfer and capacitation

Tropical Agriculture and Food Value Chains

Green and Blue Infrastructures

Planning at all scales of landscape



Urban and peri-urban agriculture

Green and Blue Infrastructures