Pereira H., Miranda I., Gominho J., Tavares F., Quilhó T., Graça J., Rodrigues J., Shatalov A., Knapic. S. (2010)

Qualidade tecnológica do eucalipto Eucalyptus globulus

Centro de Estudos Florestais, ISA, UTL, Lisboa, p. 377. ISBN: 978-972-97874-3-0

Pereira H. (2007)

Cork: biology, production and uses

Elsevier Publications, Amsterdam, p. 336. ISBN: 978-0-444-52967-1 DOI:

Capítulos de Livros

Guiné R.P.F., Florença S.G., Carpes S.T., Anjos O. (2020)

Study about the consumption of dairy products in two countries (Chapter 5)

In: Food and Beverage Consumption and Health Consumption and Contamination of Dairy Products. Egor Vagin (Ed.). Nova Science Publishers, Inc., New Yourk. pp: 91-124. ISBN: 978-1-53618-654-3 URL:

Lourenço A., Pereira H. (2018)

Compositional variability of lignin in biomass

In: Lignin - Trends and Applications. Matheus Poletto (Ed.). 308 pp. InTech. ISBN: 978-953-51-3902-7

Machado J.S., Knapic S. (2017)

Short term and long term properties of natural fibre composites

In: Advanced high strength natural fibre composites in construction. Mizi Fan, Feng Fu (EdS.). 1st Edition, pp. 447-458. Woodhead Publishing. ISBN: 978-0-08-100411-1 DOI:

Campos M.G., Olena L., Anjos O. (2016)

Chemical composition of bee pollen

In: Chemistry, biology and potential applications of honeybee plant-derived products. Cardoso SM & Silva AMS (Eds.). Bentham Science Publishers, United Arab, pp. 67-88. ISBN: 978-1-68108-238-7

Shatalov A.A. (2016)

Homogeneous polyoxometalate catalysis in lignocellulosic biomass conversion

In: Polyoxometalates: Properties, Structure and Synthesis. Aaron P. Roberts (Eds.). Nova Science Publishers, INC., New York, pp. 77-114. ISBN: 978-1-53610-007-5