Pereira H., Miranda I., Gominho J., Tavares F., Quilhó T., Graça J., Rodrigues J., Shatalov A., Knapic. S. (2010)
Qualidade tecnológica do eucalipto Eucalyptus globulus
Centro de Estudos Florestais, ISA, UTL, Lisboa, p. 377. ISBN: 978-972-97874-3-0
Pereira H. (2007)
Cork: biology, production and uses
Elsevier Publications, Amsterdam, p. 336. ISBN: 978-0-444-52967-1 DOI: https://doi.org/10.1016/B978-0-444-52967-1.X5000-6
Capítulos de Livros
Guiné R.P.F., Florença S.G., Carpes S.T., Anjos O. (2020)
Study about the consumption of dairy products in two countries (Chapter 5)
In: Food and Beverage Consumption and Health Consumption and Contamination of Dairy Products. Egor Vagin (Ed.). Nova Science Publishers, Inc., New Yourk. pp: 91-124. ISBN: 978-1-53618-654-3 URL: https://novapublishers.com/shop/consumption-and-contamination-of-dairy-products/
Lourenço A., Pereira H. (2018)
Compositional variability of lignin in biomass
In: Lignin - Trends and Applications. Matheus Poletto (Ed.). 308 pp. InTech. ISBN: 978-953-51-3902-7
Machado J.S., Knapic S. (2017)
Short term and long term properties of natural fibre composites
In: Advanced high strength natural fibre composites in construction. Mizi Fan, Feng Fu (EdS.). 1st Edition, pp. 447-458. Woodhead Publishing. ISBN: 978-0-08-100411-1 DOI: https://doi.org/10.1016/C2014-0-03942-1
Campos M.G., Olena L., Anjos O. (2016)
Chemical composition of bee pollen
In: Chemistry, biology and potential applications of honeybee plant-derived products. Cardoso SM & Silva AMS (Eds.). Bentham Science Publishers, United Arab, pp. 67-88. ISBN: 978-1-68108-238-7
Shatalov A.A. (2016)
Homogeneous polyoxometalate catalysis in lignocellulosic biomass conversion
In: Polyoxometalates: Properties, Structure and Synthesis. Aaron P. Roberts (Eds.). Nova Science Publishers, INC., New York, pp. 77-114. ISBN: 978-1-53610-007-5
