Lourenço A., Gominho J. (2023)
Lignin as feedstock for nanoparticles production
In: Lignin as feedstock for nanoparticles production. Arpit Sand and Jaya Tuteja Eds. In: Lignin – Chemistry, structure, and application. InTechOpen, pp. 99-131. . ISBN: 978-1-83968-546-0 URL: https://www.intechopen.com/books/11902
Campos M.G., Anjos O., Ahmadf S. (2022)
Prevention of side effects from chemoradiotherapy and antitumor potential of royal jelly and its components: a systematic review
In: Bee Products and Their Applications in the Food and Pharmaceutical Industries. Academic Press, pp. 221-244.. ISBN: 978-032385400-9 DOI: https://doi.org/10.1016/B978-0-323-85400-9.00007-1
Ferreira-Dias S., Osório N.M., Tecelão C. (2022)
Bioprocess technologies for production of structured lipids as nutraceuticals
In: Current Developments in Biotechnology and Bioengineering. Amit Kumar Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol (Eds.), pp. 209-237. Elsevier.. ISBN: 9780128235065 DOI: https://doi.org/10.1016/B978-0-12-823506-5.00007-2
Florença S., Anjos O., Ferreira M., Campos M.G., Estevinho L.M., Correia P., Costa C.A., Guiné R. (2022)
Therapeutic potential applications for bee pollen
In: Food Processing - Advances in Research and Applications (Chapter 6). Huijs M. (Ed.), Nova Science Publishers, Inc., USA, pp. 143-165. ISBN: 978-1-68507-570-5 DOI: https://doi.org/10.52305/BEEN9615
Gomes J., Puna J., Marques A., Gominho J., Lourenço A., Galhano R., Ozkan S. (2022)
Clean Forest – project concept and preliminary results
In: Advances in forest fire research 2022. Viegas DX, Ribeiro LM Eds. Editora Universidade de Coimbra, pp. 1597-1600. ISBN: 978-989-26-2297-2 URL: http://books.uc.pt/chapter?chapter=9789892622989243
Guiné R.P.F., Florença S.G., Carpes S.T., Anjos O. (2020)
Study about the consumption of dairy products in two countries (Chapter 5)
In: Food and Beverage Consumption and Health Consumption and Contamination of Dairy Products. Egor Vagin (Ed.). Nova Science Publishers, Inc., New Yourk. pp: 91-124. ISBN: 978-1-53618-654-3 URL: https://novapublishers.com/shop/consumption-and-contamination-of-dairy-products/
Oliveira, V., Pereira, H. (2020)
Cork and cork stoppers: Quality and performance
In: Chemistry and Biochemistry of Winemaking, Stabilization and Aging. Fernanda Cosme, Fernando M. Nunes, Luis Filipe-Ribeiro Eds. InTechOpen . DOI: http://dx.doi.org/10.5772/intechopen.92561
Pereira, H., Oliveira, V. (2020)
Mobilização da ciência e tecnologia em tempos de crise
In: A Floresta e o Fogo nos Tempos da Pandemia. A.P.Pacheco, V.M. Rocha, C. Fonseca Eds. ForestWise, Vila Real, pp. 59-65 . ISBN: 978-989-33-3511-6
Anjos O., Gouveia C., Peres F. (2019)
Aplicação de técnicas de espectroscopia no infravermelho na caracterização de "Azeites de Montanha"
In: Desenvolvimento e Inovação de um produto endógeno – o caso dos Azeites de Montanha. M.F.P Peres, T.M.D. Paiva Eds.. ISBN: 978-989-8196-91-0 URL: http://hdl.handle.net/10400.11/7573
Lourenço A., Gominho J., Pereira H. (2019)
Chemical characterization of lignocellulosic materials by analytical pyrolysis
In: Analytical pyrolysis. Peter Kusch Ed. InTechOpen, pp 9-30 . ISBN: 978-1-78984-958-5 URL: https://www.intechopen.com/books/analytical-pyrolysis/chemical-characterization-of-lignocellulosic-materials-by-analytical-pyrolysis; http://hdl.handle.net/10400.5/27926
