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Bioethanol Production from Globe Artichoke Residues: from the Field to the Fermenter
Bioenergy Research, 16: 1567–1578. DOI: https://doi.org/10.1007/s12155-022-10548-5
Raposo M.A.M., Nunes L.J.R., Pinto-Gomes C.J. (2023)
Evolution of land cover in the special area of conservation of Monchique (Southern Portugal): Have the objectives of the Natura 2000 network been achieved (1995–2018)?
Land Degradation and Development, 34(2): 1-8. DOI: https://doi.org/10.1002/ldr.4879
Rosendo L.M., Brinca A.T., 1, Pires B., Catarro G., Rosado T., Guiné R.P.F., Araújo A.R.T.S., Anjos O., Gallardo E. (2023)
Miniaturized solid phase extraction techniques applied to natural products
Processes, 11(1): 243. DOI: https://doi.org/10.3390/pr11010243
Şen A. U., Simões R., Yücedağ C., Miranda I., Fernandes Â., Pereira H. (2023)
Biochemical characterization and fuel properties of endemic Taurus flowering ash (Fraxinus ornus subsp. cilicica) bark from Turkey
Processes, 11(9):2774. DOI: https://doi.org/10.3390/pr11092774
Şen A.U., Esteves B., Lemos F., Pereira H. (2023)
Insights into the combustion behavior of cork and phloem: effect of chemical components and biomass morphology
European Journal of Wood and Wood Products, 81: 999-1010. DOI: https://doi.org/10.1007/s00107-023-01945-4
Şen U., Esteves B., Pereira H. (2023)
Pyrolysis and extraction of bark in a biorefineries context: A critical review
Energies, 16(13): 4848. DOI: https://doi.org/10.3390/en16134848
Şen U., Longo A., Gonçalves M., Miranda I., Pereira H. (2023)
The potential of waste phloem fraction of Quercus cerris bark in biochar production
Environments, 10: 71. DOI: https://doi.org/10.3390/environments10050071
Sen U., Martins M., Santos E., Lemos M.A., Lemos F., Pereira H. (2023)
Slow pyrolysis of Quercus cerris cork: characterization of biochars and pyrolysis volatiles
Environments, 10(1): 4. DOI: https://doi.org/10.3390/environments10010004
Şen U., Viegas C., Duarte M.P., Maurício E.M., Nobre C., Correia R., Pereira H., Gonçalves M. (2023)
Maceration of waste cork in binary hydrophilic solvents for the production of functional extracts
Environments, 10(8): 142. DOI: https://doi.org/10.3390/environments10080142
Simões R., Miranda I., Pereira H. (2023)
Variation in leaf cutin content and chemical composition along one annual cycle in the Mediterranean cork oak (Quercus suber L.).
Forests, 14(2): 334. DOI: https://doi.org/10.3390/f14020334
Sousa V., Miranda I, Quilhó T., Pereira H. (2023)
The Diversity of Wood and Non-Wood Forest Products: Anatomical, Physical, and Chemical Properties, and Potential Applications
Forests 14, 1988. DOI: https://doi.org/10.3390/f14101988
Souza-Gonçalves J., Fialho A., Soares C.M.F., Osório N.M., Ferreira-Dias S. (2023)
Continuous production of dietetic structured lipids using crude acidic olive pomace oils
Molecules, 28(6):2637. DOI: https://doi.org/10.3390/molecules28062637
Surdi P.G., Castro V.R., Lima N.N., Portilho G.R., Lopes N.F., Andrade F.A., Zanuncio A.J.V., Zanuncio J.C., Carneiro A.C.O., Araújo S.O. (2023)
Resistance of Untreated and Torrefied Medium-Density Fiberboard (MDF) Residues to Xylophage Fungi.
Forests, 14(2): 307. DOI: https://doi.org/10.3390/f14020307
Torrado I., Dionísio A., Fernandes M.C., Roseiro L.B., Carvalheiro F., Pereira H., Duarte L.C. (2023)
Production of oligosaccharides from pine nut shells by autohydrolysis
Bioenergy Research (online first). DOI: https://doi.org/10.1007/s12155-023-10585-8
Vangeel T., Neiva D.M., Quilhó T., Costa R.A., Sousa V., Sels B.F., Pereira H. (2023)
Tree bark characterization envisioning an integrated use in a biorefinery
Biomass Conversion and Biorefinery, 13: 2029–2043. DOI: https://doi.org/10.1007/s13399-021-01362-8
Alves A., Graça J., Rodrigues J. (2022)
Analytical pyrolysis as a tool to assess residual lignin content and structure in Maritime Pine high-yield pulp
Forests, 13(12): 2169. . DOI: https://doi.org/10.3390/f13122169
Alves A., Rodrigues J.C. (2022)
Correlation between lignin content and syringyl-to-guaiacyl (S/G) ratio of Eucalyptus globulus wood
Holzforschung, 76(9): 791-798. DOI: https://doi.org/10.1515/hf-2021-0119
Alves-Ferreira J., Carvalheiro F., Duarte L.C., Ferreira A.R.P., Martinez A., Pereira H., Fernandes, M.C. (2022)
D-Lactic acid production from Cistus ladanifer residues: Co-fermentation of pentoses and hexoses by Escherichia coli JU15
Industrial Crops and Products, 177: 114519. . DOI: https://doi.org/10.1016/j.indcrop.2022.114519
Anjos O., Caldeira I., Fernandes T.A., Pedro S.I., Vitória C., Oliveira-Alves S., Catarino S., Canas S. (2022)
PLS-R calibration models for wine spirit volatile phenols prediction by near-infrared spectroscopy
Sensors, 22 (1): 286. . DOI: https://doi.org/10.3390/s22010286
Bertotto C., Bilck A.P., Yamashita F., Anjos O., Bakar Siddique M.A., Harrison S.M., Brunton N.P., Carpes S.T. (2022)
Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product
LWT - Food Science and Technology, 157: 113124. . DOI: https://doi.org/10.1016/j.lwt.2022.113124