Artigos científicos (ISI)

Şen A. U., Simões R., Yücedağ C., Miranda I., Fernandes Â., Pereira H. (2023)

Biochemical characterization and fuel properties of endemic Taurus flowering ash (Fraxinus ornus subsp. cilicica) bark from Turkey

Processes, 11(9):2774. DOI: https://doi.org/10.3390/pr11092774

Şen A.U., Esteves B., Lemos F., Pereira H. (2023)

Insights into the combustion behavior of cork and phloem: effect of chemical components and biomass morphology

European Journal of Wood and Wood Products, 81: 999-1010. DOI: https://doi.org/10.1007/s00107-023-01945-4

Şen U., Esteves B., Pereira H. (2023)

Pyrolysis and extraction of bark in a biorefineries context: A critical review

Energies, 16(13): 4848. DOI: https://doi.org/10.3390/en16134848

Şen U., Longo A., Gonçalves M., Miranda I., Pereira H. (2023)

The potential of waste phloem fraction of Quercus cerris bark in biochar production

Environments, 10: 71. DOI: https://doi.org/10.3390/environments10050071

Sen U., Martins M., Santos E., Lemos M.A., Lemos F., Pereira H. (2023)

Slow pyrolysis of Quercus cerris cork: characterization of biochars and pyrolysis volatiles

Environments, 10(1): 4. DOI: https://doi.org/10.3390/environments10010004

Şen U., Viegas C., Duarte M.P., Maurício E.M., Nobre C., Correia R., Pereira H., Gonçalves M. (2023)

Maceration of waste cork in binary hydrophilic solvents for the production of functional extracts

Environments, 10(8): 142. DOI: https://doi.org/10.3390/environments10080142

Simões R., Miranda I., Pereira H. (2023)

Variation in leaf cutin content and chemical composition along one annual cycle in the Mediterranean cork oak (Quercus suber L.).

Forests, 14(2): 334. DOI: https://doi.org/10.3390/f14020334

Sousa V., Miranda I, Quilhó T., Pereira H. (2023)

The Diversity of Wood and Non-Wood Forest Products: Anatomical, Physical, and Chemical Properties, and Potential Applications

Forests 14, 1988. DOI: https://doi.org/10.3390/f14101988

Souza-Gonçalves J., Fialho A., Soares C.M.F., Osório N.M., Ferreira-Dias S. (2023)

Continuous production of dietetic structured lipids using crude acidic olive pomace oils

Molecules, 28(6):2637. DOI: https://doi.org/10.3390/molecules28062637

Torrado I., Dionísio A., Fernandes M.C., Roseiro L.B., Carvalheiro F., Pereira H., Duarte L.C. (2023)

Production of oligosaccharides from pine nut shells by autohydrolysis

Bioenergy Research (online first). DOI: https://doi.org/10.1007/s12155-023-10585-8

Vangeel T., Neiva D.M., Quilhó T., Costa R.A., Sousa V., Sels B.F., Pereira H. (2023)

Tree bark characterization envisioning an integrated use in a biorefinery

Biomass Conversion and Biorefinery, 13: 2029–2043. DOI: https://doi.org/10.1007/s13399-021-01362-8

Alves A., Graça J., Rodrigues J. (2022)

Analytical pyrolysis as a tool to assess residual lignin content and structure in Maritime Pine high-yield pulp

Forests, 13(12): 2169. . DOI: https://doi.org/10.3390/f13122169

Alves A., Rodrigues J.C. (2022)

Correlation between lignin content and syringyl-to-guaiacyl (S/G) ratio of Eucalyptus globulus wood

Holzforschung, 76(9): 791-798. DOI: https://doi.org/10.1515/hf-2021-0119

Alves-Ferreira J., Carvalheiro F., Duarte L.C., Ferreira A.R.P., Martinez A., Pereira H., Fernandes, M.C. (2022)

D-Lactic acid production from Cistus ladanifer residues: Co-fermentation of pentoses and hexoses by Escherichia coli JU15

Industrial Crops and Products, 177: 114519. . DOI: https://doi.org/10.1016/j.indcrop.2022.114519

Anjos O., Caldeira I., Fernandes T.A., Pedro S.I., Vitória C., Oliveira-Alves S., Catarino S., Canas S. (2022)

PLS-R calibration models for wine spirit volatile phenols prediction by near-infrared spectroscopy

Sensors, 22 (1): 286. . DOI: https://doi.org/10.3390/s22010286

Bertotto C., Bilck A.P., Yamashita F., Anjos O., Bakar Siddique M.A., Harrison S.M., Brunton N.P., Carpes S.T. (2022)

Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product

LWT - Food Science and Technology, 157: 113124. . DOI: https://doi.org/10.1016/j.lwt.2022.113124

Bessa F., Sousa V., Quilhó T., Pereira H. (2022)

An integrated similarity analysis of anatomical and physical wood properties of tropical species from India, Mozambique, and East Timor

Forests, 13(10): 1675. DOI: https://doi.org/10.3390/f13101675

Bianche J.J., Carneiro A.D.C.O., Vitala B.R., Andrade B.G.D., Gomes R.M., Araújo S.D.O., Souza E.C.D. (2022)

Improving the understanding of wood bonding: behavior of different adhesives on the surface of eucalyptus and pine wood

International Journal of Adhesion and Adhesives, 112: 102987. . DOI: https://doi.org/10.1016/j.ijadhadh.2021.102987

Brinca A.T., Anjos O., Alves M.M.C., Sousa A., Oliani A.H.,Breitenfeld L., Passarinha L.A., Ramalhinho A.C., Gallardo E. (2022)

Volatilomics as an emerging strategy to determine potential biomarkers of female infertility: a pilot study

Biomedicines, 10(11): 2852.. DOI: https://doi.org/10.3390/biomedicines10112852

Canas S., Anjos O., Caldeira I., Fernandes T.A., Santos N., Lourenço S., Granja-Soares J., Fargeton l., Boissier B., Catarino S. (2022)

Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves

LWT - Food Science and Technology, 154: 112658. DOI: https://doi.org/10.1016/j.lwt.2021.112658