Artigos científicos (ISI)

Godinho D., Ferreira C., Lourenço A., Araujo S.O., Quilhó T., Diamantino T.C., Gominho J. (2024)

Behavior of thermally modified wood after exposure in maritime/industrial and urban environments

Heliyon, 10(3): e25020. DOI:

Magina S., Marques S., Gírio F., Lourenço A., Barros-Timmons A., Evtuguin D. (2024)

Chemical composition and structural characteristics of cellolignin from steam explosion followed by enzymatic hydrolysis of Eucalyptus globulus bark

Industrial Crops and Products, 211: 118217. DOI:

Malengue A.S, Lourenço A., Patricio H., Costa R.A., Quilhó T., Gominho J. (2024)

Tropical mobola plum (Parinari curatellifolia): a full characterization of wood and bark within the scope of biorefineries

European Journal of Wood and Wood Products (online first) . DOI:

Miranda I., Lourenço A., Simões R., Athayde J., Pereira H. (2024)

Insights into cork weathering regarding colour, chemical and cellular changes in view of outdoor applications

Plos One, 19(4): e0301384. DOI:

Sen A.U., Simões R., Yucedag C., Quilhó T., Sousa V., Miranda I., Fernandes A., Pereira H. (2024)

Bark-based biorefineries: anatomical and chemical characterization of the bark of endemic Quercus vulcanica of Turkey

Wood Science and Technology, 58: 333-355. DOI:

Torrado I., Neves B.G., Fernandes M.C., Carvalheiro F., Pereira H., Duarte L.C. (2024)

Microwave-assisted hydrothermal processing of pine nut shells for oligosaccharide production

Biomass Conversion and Biorefinery (online first). DOI:

Alves-Ferreira J., Duarte L, Fernandez M.C., Pereira H., Cavalheiro F. (2023)

Cistus ladanifer as a potential feedstock for biorefineries: A review

Energies, 16(1): 391. DOI:

Anjos O., Seixas N., Antunes C.A.L., Campos M.G., Paula V., Estevinho M.L. (2023)

Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach.

Food Research International, 170: 112964. DOI:

Avîrvarei A.C., Salanță L.C., Pop C.R., Mudura E., Pasqualone A., Anjos O., Barboza N., Usaga J., Dărab C.P., Burja-Udrea C., Zhao H., Fărcaș A.C., Coldea T.E. (2023)

Fruit-based fermented beverages: contamination sources and emerging technologies applied to assure their safety

Foods, 12(4): 838. DOI:

Bessa F., Sousa V., Quilhó T., Pereira H. (2023)

Diversity of wood colour in tropical timber species and its relationship with wood density and anatomical features

IAWA Journal, 40(1): 1-23 . DOI:

Carneiro A.C.O., Carvalho A.M.M.L., Freitas T.P., Demuner I.F., Carvalho A.L., Guimarães D. P. S., Araujo S.O., Castro V.R., Zanuncio A.J.V. (2023)

FTIR spectroscopy and technological characterization of heat treated Fraxinus excelsior wood

Cerne, 29: e-103264. DOI:

Costa R.A., Lourenço A., Patrício H., Quilhó T., Gominho J. (2023)

Valorization of pine nut industry residues on a biorefinery concept

Waste and Biomass Valorization. DOI:

da Silva W.M., Zanuncio A.J.V., Carvalho A.G., de Castro V.R., Carneiro A.C.O., Araújo S.O. (2023)

Drying of eucalyptus logs from plantations with different spacing between trees

BioResources, 18(1): 1177-1184. . URL:

de Lima N.N., de Castro V.R., Lopes N.F., Nunes Í.L., Andrade F.A., Zanuncio A.J.V., Carneiro A.O. C., Araujo S.O. (2023)

Tannin extracts as a preservative for pine thermo-mechanically densified wood

BioResources, 18(1): 641-652. DOI: URL:

Esteves B., Aires P., Sen U., Gomes M.G., Guiné R.P.F., Domingos I., Ferreira J., Viana H., Cruz-Lopes L. (2023)

Particleboard Production from Paulownia tomentosa (Thunb.) Steud. grown in Portugal

Polymers, 15(5): 1158. DOI:

Esteves B., Şen U., Pereira H. (2023)

Influence of chemical composition on heating value of biomass: A review and bibliometric analysis

Energies , 16(10): 4226. DOI:

Fernandes M.C., Alves-Ferreira J., Duarte L.C., Pereira H., Carvalheiro F., Martínez, A. (2023)

D-lactic acid production from hydrothermally pretreated, alkali delignified and enzymatically saccharified rockrose with the metabolic engineered Escherichia coli strain JU15.

Biomass Conversion and Biorefinery, 13: 12849-12958. DOI:

Ferraz A.R., Goulão M., Santo C.E., Anjos O., Serralheiro M.L., Pintado C.M.B.S. (2023)

Novel, edible melanin-protein-based bioactive films for cheeses: antimicrobial, mechanical and chemical characteristics

Foods, 12(9): 1806. DOI:

Gama N., Evtyugin D.D., Lourenço A., Lopes C., Evtuguin D. (2023)

Ellagic acid as stabilizer in the thermo-oxidative degradation of thermoplastic polyurethane

Polymer Degradation and Stability, 215: 110456. DOI:

García-López A.M., Delgado A., Anjos O., Horta C. (2023)

Digestate not only affects nutrient availability but also soil quality indicators

Agronomy, 13(5): 1308. DOI: