Canas S., Anjos O., Caldeira I., Fernandes T.A., Santos N., Lourenço S., Granja-Soares J., Fargeton l., Boissier B., Catarino S., (2022)
Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves
LWT, 154: 112658. DOI: https://doi.org/10.1016/j.lwt.2021.112658
Simões R., Alves A., Pathauer P.S., Palazzini D.A., Marcuci-Poltri S.N., Rodrigues J. (2022)
Prediction of the extractives content of Eucalyptus globulus wood using NIR-based PLS-R models. Influence of spectral range and preprocessing on the percentage of outliers detected
Journal of Wood Chemistry and Technology. DOI: https://doi.org/10.1080/02773813.2022.2096072
Alves A., Cisneros E.F., Balmelli G., Marcucci Poltri S.N., Rodrigues J. (2021)
Assessment of eucalypts wood lignin content by analytical pyrolysis, comparison with Klason and total lignin contents
Journal of Wood Chemistry and Technology, 41(6): 229-235. DOI: https://doi.org/10.1080/02773813.2021.1986071
Alves A.L., Leitão A.E.B., Sousa P.E.N., Santos M.F.P., Moscon P.S., Pessoa M.S., Pinheiro C.A., Morais P.C. (2021)
Antioxidant activity and stable free radicals in robusta Green Coffee Genotypes
Brazilian Journal of Development, 7 (4): 37312-37330. DOI: https://doi.org/10.34117/bjdv7n4-275
Alves-Ferreira J., Lourenço A., Morgado F., Duarte L.C., Roseiro L.B., Fernandes M.C., Pereira H., Carvalheiro F. (2021)
Delignification of Cistus ladanifer biomass by organosolv and alkali processes
Energies, 14(42): 1127. DOI: https://doi.org/10.3390/en14041127
Anjos O., Guiné R. P. F., Santos A. J. A., Paula V. B., Pereira H., Estevinho L. M. (2021)
Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
Open Agriculture, 6: 47–56. DOI: https://doi.org/10.1515/opag-2020-0210
Araújo S.O., Peres R.S., Barata J., Lidon F.C., Ramalho J.C. (2021)
Characterising the agriculture 4.0 landscape - emerging trends, challenges and opportunities
Agronomy, 11(4): 667. DOI: https://doi.org/10.3390/agronomy11040667
Azevedo A., Gominho J., Duarte E. (2021)
Performance of anaerobic co-digestion of pig slurry with pineapple (Ananas comosus) bio-waste residues
Waste and Biomass Valorization, 12(1): 303-311. DOI: https://doi.org/10.1007/s12649-020-00959-w
Berhanu H., Neiva D., Gominho J., Kiflie Z., Feleke S., Yimam A., Pereira H. (2021)
Bio-Refinery potential of Enset (Ensete ventricosum) fiber bundle using non-catalyzed and alkali catalyzed hydrothermal pretreatment
Waste and Biomass Valorization, 12(2): 663-672. DOI: https://doi.org/10.1007/s12649-020-01015-3
Branco D.G., Santiago C., Lourenco A., Cabrita L., Evtuguin D.V. (2021)
Structural features of cork dioxane lignin from Quercus suber L
Journal of Agriculture and Food Chemistry, 69(30): 8555–8564. DOI: https://doi.org/10.1021/acs.jafc.1c01961
Caldeira I., Vitoria C., Anjos O., Fernandes T.A., Gallardo E., Fargeton L., Boissier B., Catarino S., Canas S. (2021)
Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile
Applied Sciences-Basel, 11(9): 3991. DOI: https://doi.org/10.3390/app11093991
Campos M.G., Anjos O., Chica M., Campoy P., Nozkova J., Almaraz-Abarca N., Barreto L.M.R.C., Nordi J.C., Estevinho L.M., Pascoal A. (2021)
Standard methods for pollen research
Journal of Apicultural Research, 60(4): 1613. DOI: https://doi.org/10.1080/00218839.2021.1948240
Carpes S.T., Bertotto C., Bilck A.P., Yamashita F., Anjos O., Bakar Siddique M.A., Harrison S.M., Brunton N.P. (2021)
Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties
LWT, 144: 11124. DOI: https://doi.org/10.1016/j.lwt.2021.111241
Costa A., Barbosa I., Miguel C., Graça J. (2021)
Variation of cork porosity along the stem in harvested cork oak (Quercus suber L.) trees
Annals of Forest Science, 78(2): 52. DOI: https://doi.org/10.1007/s13595-021-01068-x
Elamine Y., Imtara H., Miguel M.G., Anjos O., Estevinho L.M., Alaiz M., Girón-Calle J., Vioque J., Martín J., Lyoussi B. (2021)
Antibacterial activity of moroccan zantaz honey and the influence of its physicochemical parameters using chemometric tools
Applied Science, 11(10): 4675. DOI: https://doi.org/10.3390/app11104675
Elamine Y., Lyoussi B., Miguel M.G., Anjos O., Estevinho M.L., Alaizb M., Girón-Calleb J., J. Martín and J. Vioque. (2021)
Physicochemical characteristics and antiproliferative and antioxidant activities of moroccan zantaz honey rich in methyl syringate
Food Chemistry, 339: 128098. DOI: https://doi.org/10.1016/j.foodchem.2020.128098
Ferreira J., Jones D., Esteves B., Cruz-Lopes L., Pereira H., Domingos I. (2021)
Life cycle assessment of maritime pine wood: a portuguese case study
Journal of Sustainable Forestry, 40(5): 431-445. DOI: https://doi.org/10.1080/10549811.2020.1768871
Godinho D., Araújo S.O., Quilhó T., Diamantino T., Gominho J. (2021)
Thermally modified wood exposed to different weathering conditions: a review
Forests, 12(10): 1400. DOI: https://doi.org/10.3390/f12101400
Gominho J., Costa R.A., Lourenço A., Quilhó T., Pereira H. (2021)
Eucalyptus globulus stumps bark: chemical and anatomical characterization under a valorisation perspective
Waste Biomass Valor, 12: 1253–1265. DOI: https://doi.org/10.1007/s12649-020-01098-y
Guiné R.P.F., Barroca M.J., Coldea T.E., Bartkiene E., Anjos O. (2021)
Apple fermented products: an overview of technology, properties and health effects
Processes, 9(2): 223. DOI: https://doi.org/10.3390/pr9020223
