Characterization of honey, pollen, cork, wood and pulp by spectroscopic instruments.


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Artigos Científicos (ISI)

Canas S., Anjos O., Caldeira I., Fernandes T.A., Santos N., Lourenço S., Granja-Soares J., Fargeton l., Boissier B., Catarino S., (2022)

Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves

LWT, 154: 112658. DOI:

Anjos O., Guiné R. P. F., Santos A. J. A., Paula V. B., Pereira H., Estevinho L. M. (2021)

Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey

Open Agriculture, 6: 47–56. DOI:

Caldeira I., Vitoria C., Anjos O., Fernandes T.A., Gallardo E., Fargeton L., Boissier B., Catarino S., Canas S. (2021)

Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile

Applied Sciences-Basel, 11(9): 3991. DOI:

Campos M.G., Anjos O., Chica M., Campoy P., Nozkova J., Almaraz-Abarca N., Barreto L.M.R.C., Nordi J.C., Estevinho L.M., Pascoal A. (2021)

Standard methods for pollen research

Journal of Apicultural Research, 60(4): 1613. DOI:

Carpes S.T., Bertotto C., Bilck A.P., Yamashita F., Anjos O., Bakar Siddique M.A., Harrison S.M., Brunton N.P. (2021)

Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties

LWT, 144: 11124. DOI:

Nenhum livro encontrado.
Capítulos de Livros

Guiné R.P.F., Florença S.G., Carpes S.T., Anjos O. (2020)

Study about the consumption of dairy products in two countries (Chapter 5)

In: Food and Beverage Consumption and Health Consumption and Contamination of Dairy Products. Egor Vagin (Ed.). Nova Science Publishers, Inc., New Yourk. pp: 91-124. ISBN: 978-1-53618-654-3 URL:

Campos M.G., Olena L., Anjos O. (2016)

Chemical composition of bee pollen

In: Chemistry, biology and potential applications of honeybee plant-derived products. Cardoso SM & Silva AMS (Eds.). Bentham Science Publishers, United Arab, pp. 67-88. ISBN: 978-1-68108-238-7

Tchepel D., Fernandes F.A.O., Anjos O., Alves de Sousa R. (2016)

Mechanical properties of natural cellular materials

In: Reference module in materials science and materials engineering. Elsevier Inc. ISBN: 978-0-12-803581-8 DOI:

Santos A., Anjos O., Amaral M.E., Gil N., Pereira H., Simões R. (2013)


In: Issues in forestry research and application. Q. Ashton Acton (Eds.). Technology & Engineering, Scholarly Editions TM, pp. 201-202. ISBN: 978-1-490-10683-0


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