Membro

Characterization of honey, pollen, cork, wood and pulp by spectroscopic instruments.

Notícias

Nenhuma notícia encontrada.

Publicações

Artigos Científicos (ISI)

Canas S., Anjos O., Caldeira I., Fernandes T.A., Santos N., Lourenço S., Granja-Soares J., Fargeton l., Boissier B., Catarino S., (2022)

Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves

LWT, 154: 112658. DOI: https://doi.org/10.1016/j.lwt.2021.112658

Anjos O., Guiné R. P. F., Santos A. J. A., Paula V. B., Pereira H., Estevinho L. M. (2021)

Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey

Open Agriculture, 6: 47–56. DOI: https://doi.org/10.1515/opag-2020-0210

Caldeira I., Vitoria C., Anjos O., Fernandes T.A., Gallardo E., Fargeton L., Boissier B., Catarino S., Canas S. (2021)

Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile

Applied Sciences-Basel, 11(9): 3991. DOI: https://doi.org/10.3390/app11093991

Campos M.G., Anjos O., Chica M., Campoy P., Nozkova J., Almaraz-Abarca N., Barreto L.M.R.C., Nordi J.C., Estevinho L.M., Pascoal A. (2021)

Standard methods for pollen research

Journal of Apicultural Research, 60(4): 1613. DOI: https://doi.org/10.1080/00218839.2021.1948240

Carpes S.T., Bertotto C., Bilck A.P., Yamashita F., Anjos O., Bakar Siddique M.A., Harrison S.M., Brunton N.P. (2021)

Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties

LWT, 144: 11124. DOI: https://doi.org/10.1016/j.lwt.2021.111241

Livros
Nenhum livro encontrado.
Capítulos de Livros

Guiné R.P.F., Florença S.G., Carpes S.T., Anjos O. (2020)

Study about the consumption of dairy products in two countries (Chapter 5)

In: Food and Beverage Consumption and Health Consumption and Contamination of Dairy Products. Egor Vagin (Ed.). Nova Science Publishers, Inc., New Yourk. pp: 91-124. ISBN: 978-1-53618-654-3 URL: https://novapublishers.com/shop/consumption-and-contamination-of-dairy-products/

Campos M.G., Olena L., Anjos O. (2016)

Chemical composition of bee pollen

In: Chemistry, biology and potential applications of honeybee plant-derived products. Cardoso SM & Silva AMS (Eds.). Bentham Science Publishers, United Arab, pp. 67-88. ISBN: 978-1-68108-238-7

Tchepel D., Fernandes F.A.O., Anjos O., Alves de Sousa R. (2016)

Mechanical properties of natural cellular materials

In: Reference module in materials science and materials engineering. Elsevier Inc. ISBN: 978-0-12-803581-8 DOI: https://doi.org/10.1016/B978-0-12-803581-8.04056-X

Santos A., Anjos O., Amaral M.E., Gil N., Pereira H., Simões R. (2013)

Forestry

In: Issues in forestry research and application. Q. Ashton Acton (Eds.). Technology & Engineering, Scholarly Editions TM, pp. 201-202. ISBN: 978-1-490-10683-0

Projectos

Sem resultados.