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Oliveira-Alves, S., Fernandes, T.A., Lourenço, S., Granja-Soares, J., Silva A.S., Bronze, M.R., Catarino, S., Canas, S (2025)

Storage time in Bottle: influence on physicochemical and phytochemical characteristics of wine Spirits aged using traditional and alternative technologies

Molecules, 30: 2018. DOI: https://doi.org/10.3390/molecules30092018

Anjos O., Antunes C.A.L., Oliveira-Alves S., Canas S., Caldeira I. (2024)

Characterisation of low molecular weight compounds of strawberry tree (Arbutus unedo L.) fruit spirit aged with oak wood

Fermentation, 10(5): 253. DOI: https://doi.org/10.3390/fermentation10050253

Oliveira-Alves S., Lourenço S., Fernandes T.A., Canas, S. (2024)

Coumarins in spirit beverages: sources, quantification, and their involvement in quality, authenticity and food safety

Applied Sciences, 14(3):1010 . DOI: https://doi.org/10.3390/app14031010