Costa A., Graça J., Barbosa I., Spiecker H. (2022)
Effect of climate on cork-ring width and density of Quercus suber L. in Southern Portugal.
Trees, 36: 1711–1720. . DOI: https://doi.org/10.1007/s00468-022-02321-0
de Castro V.R., Surdi P.G., Fernandes S.A., Berger M.S., Zanuncio A.J.V., Zanuncio J.C., Araujo S.O. (2022)
Chemical composition of heartwood and sapwood of Tectona grandis characterized by CG/MS-PY
Scientific Reports, 12: 18441.. DOI: https://doi.org/10.1038/s41598-022-22800-1
Esteves B., Cruz-Lopes L., Viana H., Ferreira J., Domingos I., Nunes L.J.R. (2022)
The influence of age on the wood properties of Paulownia tomentosa (Thunb.) Steud.
Forests, 13 (5): 700.. DOI: https://doi.org/10.3390/f13050700
Fernandes T.A., Antunes A.M.M., Caldeira I., Anjos O., De Freitas V., Fargeton L., Boissier B., Catarino S., Canas S. (2022)
Identification of gallotannins and ellagitannins in aged wine spirits: a new perspective using alternative ageing technology and high-resolution mass spectrometry
Food Chemistry, 382: 132322.. DOI: https://doi.org/10.1016/j.foodchem.2022.132322
Florença S.G., Guiné R.P.F., Goncalves F.J.A., Barroca M.J., Ferreira M., Costa C.A., Correia P.M.R., Cardoso A.P., Campos S., Anjos O., Cunha L.M. (2022)
The motivations for consumption of edible insects: a systematic review
Foods, 11(22): 3643. DOI: https://doi.org/10.3390/foods11223643
Freitas L., Simões R., Miranda I., Peres F., Ferreira-Dias S. (2022)
Optimization of autohydrolysis of olive pomaces to obtain bioactive oligosaccharides: the effect of cultivar and fruit ripening
Catalysts, 12(7): 788. DOI: https://doi.org/10.3390/catal12070788
Gomes J., Puna J., Marques A., Gominho J., Lourenço A., Santos R., Ozkan S. (2022)
Clean Forest – Project concept and early results
Energies, 15(24): 9294. DOI: https://doi.org/10.3390/en15249294
Guiné R.P.F., Florença S.G., Correia P.M.R., Anjos O., Coelho C., Costa C.A (2022)
Honey bee (Apis mellifera L.) broods: composition, technology and gastronomic applicability
Foods, 11(18): 2750. DOI: https://doi.org/10.3390/foods11182750
Guiné R.P.F., Florença S.G., Costa C.A., Correia P.M.R., Ferreira M., Duarte J., Cardoso A.P., Campos S., Anjos O. (2022)
Development of a questionnaire to assess knowledge about and perceptions of edible insects.
Insects, 13(1): 47. DOI: https://doi.org/10.3390/insects13010047
Heinzl G.C., Mota D.A., Martinis V., Martins A.S., Soares C.M.F., Osório N., Gominho J., Madhavan Nampoothiri K., Sukumaran R.K., Pereira H., Ferreira-Dias S. (2022)
Integrated bioprocess for structured lipids, emulsifiers and biodiesel production using crude acidic olive pomace oils
Bioresource Technology, 346: 126646. DOI: https://doi.org/10.1016/j.biortech.2021.126646
Horta C., Riaño B., Anjos O., García-González M.C. (2022)
Fertiliser effect of ammonia recovered from anaerobically digested orange peel using gas-permeable membranes
Sustainability, 14(13): 7832. DOI: https://doi.org/10.3390/su14137832
Inácio V., Santos R., Prazeres R., Graça J., Miguel C.M., Morais-Cecílio L. (2022)
Epigenetics at the crossroads of secondary growth regulation
Frontiers in Plant Science, 13: 970342. DOI: https://doi.org/10.3389/fpls.2022.970342
Lakreb N., Şen U., Beddiar A., Zitoune R., Nobre C., Gomes M.G., Pereira H. (2022)
Properties of eco-friendly mortars produced by partial cement replacement with waste cork particles: a feasibility study
Biomass Conversion and Biorefinery. DOI: https://doi.org/10.1007/s13399-021-02139-9
Lakreb N., Sen U., Bezzazi B., Pereira H. (2022)
The physicomechanical and thermal properties of Algerian Aleppo pine (Pinus halepensis) wood as a component of sandwich panels
IForest, 15 (2): 106-111. DOI: https://doi.org/10.3832/ifor3952-015
Lauw A., Jansma E., Pereira H. (2022)
The art trade between Flanders and Madeira Island in the 15th and 16th centuries – The contribution of dendrochronology to the history of Portuguese heritage
Journal of Archaeological Science: Reports, 42: 103379. DOI: https://doi.org/10.1016/j.jasrep.2022.103379.
Longo A., Nobre C., Sen A., Panizio R., Brito P., Gonçalves M. (2022)
Torrefaction upgrading of heterogenous wastes containing cork and chlorinated polymers.
Environments, 9: 99. DOI: https://doi.org/10.3390/environments9080099
Lourenço A., Kukic D., Vasic V., Costa R.A., Antov M., Sciban M., Gominho J. (2022)
Valorisation of lignocellulosic wastes, the case study of eucalypt stumps lignin as bioadsorbent for the removal of Cr (VI)
Molecules, 27(19): 6246. DOI: https://doi.org/10.3390/molecules27196246
Lourenço S., Anjos O., Caldeira I., Alves S.O., Santos N., Canas S. (2022)
Natural blending as a novel technology for the production process of aged wine spirits: potential impact on their quality
Applied Sciences, 12(19): 10055. DOI: https://doi.org/10.3390/app12191005
Mangione R., Simões R., Pereira H., Catarino S., Ricardo-da-Silva J., Miranda I., Ferreira-Dias S. (2022)
Potential use of grape stems and pomaces from two red grapevine cultivars as source of oligosaccharides
Processes, 10: 1896. DOI: https://doi.org/10.3390/pr10091896
Martins P.L., Reis A., Duarte L.C., Carvalheiro F. (2022)
Effective fractionation of microalgae biomass as an initial step for its utilization as a bioenergy feedstock
Energy Conversion and Management: X, 16: 100317.. DOI: https://doi.org/10.1016/j.ecmx.2022.100317
