Sousa V., Miranda I, Quilhó T., Pereira H. (2023)
The Diversity of Wood and Non-Wood Forest Products: Anatomical, Physical, and Chemical Properties, and Potential Applications
Forests 14, 1988. DOI: https://doi.org/10.3390/f14101988
Souza-Gonçalves J., Fialho A., Soares C.M.F., Osório N.M., Ferreira-Dias S. (2023)
Continuous production of dietetic structured lipids using crude acidic olive pomace oils
Molecules, 28(6):2637. DOI: https://doi.org/10.3390/molecules28062637
Surdi P.G., Castro V.R., Lima N.N., Portilho G.R., Lopes N.F., Andrade F.A., Zanuncio A.J.V., Zanuncio J.C., Carneiro A.C.O., Araújo S.O. (2023)
Resistance of Untreated and Torrefied Medium-Density Fiberboard (MDF) Residues to Xylophage Fungi.
Forests, 14(2): 307. DOI: https://doi.org/10.3390/f14020307
Torrado I., Dionísio A., Fernandes M.C., Roseiro L.B., Carvalheiro F., Pereira H., Duarte L.C. (2023)
Production of oligosaccharides from pine nut shells by autohydrolysis
Bioenergy Research (online first). DOI: https://doi.org/10.1007/s12155-023-10585-8
Vangeel T., Neiva D.M., Quilhó T., Costa R.A., Sousa V., Sels B.F., Pereira H. (2023)
Tree bark characterization envisioning an integrated use in a biorefinery
Biomass Conversion and Biorefinery, 13: 2029–2043. DOI: https://doi.org/10.1007/s13399-021-01362-8
Alves A., Graça J., Rodrigues J. (2022)
Analytical pyrolysis as a tool to assess residual lignin content and structure in Maritime Pine high-yield pulp
Forests, 13(12): 2169. . DOI: https://doi.org/10.3390/f13122169
Alves A., Rodrigues J.C. (2022)
Correlation between lignin content and syringyl-to-guaiacyl (S/G) ratio of Eucalyptus globulus wood
Holzforschung, 76(9): 791-798. DOI: https://doi.org/10.1515/hf-2021-0119
Alves-Ferreira J., Carvalheiro F., Duarte L.C., Ferreira A.R.P., Martinez A., Pereira H., Fernandes, M.C. (2022)
D-Lactic acid production from Cistus ladanifer residues: Co-fermentation of pentoses and hexoses by Escherichia coli JU15
Industrial Crops and Products, 177: 114519. . DOI: https://doi.org/10.1016/j.indcrop.2022.114519
Anjos O., Caldeira I., Fernandes T.A., Pedro S.I., Vitória C., Oliveira-Alves S., Catarino S., Canas S. (2022)
PLS-R calibration models for wine spirit volatile phenols prediction by near-infrared spectroscopy
Sensors, 22 (1): 286. . DOI: https://doi.org/10.3390/s22010286
Bertotto C., Bilck A.P., Yamashita F., Anjos O., Bakar Siddique M.A., Harrison S.M., Brunton N.P., Carpes S.T. (2022)
Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product
LWT - Food Science and Technology, 157: 113124. . DOI: https://doi.org/10.1016/j.lwt.2022.113124
Bessa F., Sousa V., Quilhó T., Pereira H. (2022)
An integrated similarity analysis of anatomical and physical wood properties of tropical species from India, Mozambique, and East Timor
Forests, 13(10): 1675. DOI: https://doi.org/10.3390/f13101675
Bianche J.J., Carneiro A.D.C.O., Vitala B.R., Andrade B.G.D., Gomes R.M., Araújo S.D.O., Souza E.C.D. (2022)
Improving the understanding of wood bonding: behavior of different adhesives on the surface of eucalyptus and pine wood
International Journal of Adhesion and Adhesives, 112: 102987. . DOI: https://doi.org/10.1016/j.ijadhadh.2021.102987
Brinca A.T., Anjos O., Alves M.M.C., Sousa A., Oliani A.H.,Breitenfeld L., Passarinha L.A., Ramalhinho A.C., Gallardo E. (2022)
Volatilomics as an emerging strategy to determine potential biomarkers of female infertility: a pilot study
Biomedicines, 10(11): 2852.. DOI: https://doi.org/10.3390/biomedicines10112852
Canas S., Anjos O., Caldeira I., Fernandes T.A., Santos N., Lourenço S., Granja-Soares J., Fargeton l., Boissier B., Catarino S. (2022)
Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves
LWT - Food Science and Technology, 154: 112658. DOI: https://doi.org/10.1016/j.lwt.2021.112658
Caramelo D., Barroca C., Guiné R., Gallardo E., Anjos O., Gominho J. (2022)
Potential applications of the Cytisus shrub species: Cytisus multiflorus, Cytisus scoparius, and Cytisus striatus.
Processes, 10(7):1287. DOI: https://doi.org/10.3390/pr10071287
Casanova C., Rodrigues S.A., Barreira C.F., Miguel C., Quilhó T., Tourais A.S. (2022)
Narrating codex history: the case study of a psalter-hymnal from Alcobaça Monastery, Portugal.
Journal of Medieval Iberian Studies, 14 (1): pp. 127-141.. DOI: https://doi.org/10.1080/17546559.2021.2021590
Casau M., Dias M.F., Matias J.C.O., Nunes L.J.R. (2022)
Residual biomass: a comprehensive review on the importance, uses and potential in a circular bioeconomy approach.
Resources, 11 (4): 35.. DOI: https://doi.org/10.3390/resources11040035
Casau M., Ferreira Dias M., Teixeira L., Matias J.C.O., Nunes L.J.R. (2022)
Reducing rural fire risk through the development of a sustainable supply chain model for residual agroforestry biomass supported in a web platform: a case study in Portugal Central Region with the Project BioAgroFloRes.
Fire, 5(3): 61. . DOI: https://doi.org/10.3390/fire5030061
Catarino S., Thanasi V., Morin G., Anjos O., Fernandes T.A., Caldeira I., Fargeton L., Boisiier B., Canas S. (2022)
Shedding light on metals release from chestnut wood to wine spirit using ICP-MS.
Foods, 11: 3617.. DOI: https://doi.org/10.3390/foods11223617
Costa A., Cherubini P., Graça J., Spiecker H., Barbosa I., Máguas C. (2022)
Beyond width and density: stable carbon and oxygen isotopes in cork-rings provide insights of physiological responses to water stress in Quercus suber L.
PeerJ, 10: e14270. . DOI: https://doi.org/10.7717/peerj.14270
