Scientific Articles (ISI)

Caramelo D., Barroca C., Guiné R., Gallardo E., Anjos O., Gominho J. (2022)

Potential applications of the Cytisus shrub species: Cytisus multiflorus, Cytisus scoparius, and Cytisus striatus.

Processes, 10(7):1287. DOI: https://doi.org/10.3390/pr10071287

Casanova C., Rodrigues S.A., Barreira C.F., Miguel C., QuilhĂł T., Tourais A.S. (2022)

Narrating codex history: the case study of a psalter-hymnal from Alcobaça Monastery, Portugal.

Journal of Medieval Iberian Studies, 14 (1): pp. 127-141.. DOI: https://doi.org/10.1080/17546559.2021.2021590

Casau M., Dias M.F., Matias J.C.O., Nunes L.J.R. (2022)

Residual biomass: a comprehensive review on the importance, uses and potential in a circular bioeconomy approach.

Resources, 11 (4): 35.. DOI: https://doi.org/10.3390/resources11040035

Casau M., Ferreira Dias M., Teixeira L., Matias J.C.O., Nunes L.J.R. (2022)

Reducing rural fire risk through the development of a sustainable supply chain model for residual agroforestry biomass supported in a web platform: a case study in Portugal Central Region with the Project BioAgroFloRes.

Fire, 5(3): 61. . DOI: https://doi.org/10.3390/fire5030061

Catarino S., Thanasi V., Morin G., Anjos O., Fernandes T.A., Caldeira I., Fargeton L., Boisiier B., Canas S. (2022)

Shedding light on metals release from chestnut wood to wine spirit using ICP-MS.

Foods, 11: 3617.. DOI: https://doi.org/10.3390/foods11223617

Costa A., Cherubini P., Graça J., Spiecker H., Barbosa I., Máguas C. (2022)

Beyond width and density: stable carbon and oxygen isotopes in cork-rings provide insights of physiological responses to water stress in Quercus suber L.

PeerJ, 10: e14270. . DOI: https://doi.org/10.7717/peerj.14270

Costa A., Graça J., Barbosa I., Spiecker H. (2022)

Effect of climate on cork-ring width and density of Quercus suber L. in Southern Portugal.

Trees, 36: 1711–1720. . DOI: https://doi.org/10.1007/s00468-022-02321-0

de Castro V.R., Surdi P.G., Fernandes S.A., Berger M.S., Zanuncio A.J.V., Zanuncio J.C., Araujo S.O. (2022)

Chemical composition of heartwood and sapwood of Tectona grandis characterized by CG/MS-PY

Scientific Reports, 12: 18441.. DOI: https://doi.org/10.1038/s41598-022-22800-1

Esteves B., Cruz-Lopes L., Viana H., Ferreira J., Domingos I., Nunes L.J.R. (2022)

The influence of age on the wood properties of Paulownia tomentosa (Thunb.) Steud.

Forests, 13 (5): 700.. DOI: https://doi.org/10.3390/f13050700

Fernandes T.A., Antunes A.M.M., Caldeira I., Anjos O., De Freitas V., Fargeton L., Boissier B., Catarino S., Canas S. (2022)

Identification of gallotannins and ellagitannins in aged wine spirits: a new perspective using alternative ageing technology and high-resolution mass spectrometry

Food Chemistry, 382: 132322.. DOI: https://doi.org/10.1016/j.foodchem.2022.132322

Florença S.G., Guiné R.P.F., Goncalves F.J.A., Barroca M.J., Ferreira M., Costa C.A., Correia P.M.R., Cardoso A.P., Campos S., Anjos O., Cunha L.M. (2022)

The motivations for consumption of edible insects: a systematic review

Foods, 11(22): 3643. DOI: https://doi.org/10.3390/foods11223643

Freitas L., Simões R., Miranda I., Peres F., Ferreira-Dias S. (2022)

Optimization of autohydrolysis of olive pomaces to obtain bioactive oligosaccharides: the effect of cultivar and fruit ripening

Catalysts, 12(7): 788. DOI: https://doi.org/10.3390/catal12070788

Gomes J., Puna J., Marques A., Gominho J., Lourenço A., Santos R., Ozkan S. (2022)

Clean Forest – Project concept and early results

Energies, 15(24): 9294. DOI: https://doi.org/10.3390/en15249294

Guiné R.P.F., Florença S.G., Correia P.M.R., Anjos O., Coelho C., Costa C.A (2022)

Honey bee (Apis mellifera L.) broods: composition, technology and gastronomic applicability

Foods, 11(18): 2750. DOI: https://doi.org/10.3390/foods11182750

Guiné R.P.F., Florença S.G., Costa C.A., Correia P.M.R., Ferreira M., Duarte J., Cardoso A.P., Campos S., Anjos O. (2022)

Development of a questionnaire to assess knowledge about and perceptions of edible insects.

Insects, 13(1): 47. DOI: https://doi.org/10.3390/insects13010047

Heinzl G.C., Mota D.A., Martinis V., Martins A.S., Soares C.M.F., OsĂłrio N., Gominho J., Madhavan Nampoothiri K., Sukumaran R.K., Pereira H., Ferreira-Dias S. (2022)

Integrated bioprocess for structured lipids, emulsifiers and biodiesel production using crude acidic olive pomace oils

Bioresource Technology, 346: 126646. DOI: https://doi.org/10.1016/j.biortech.2021.126646

Horta C., Riaño B., Anjos O., García-González M.C. (2022)

Fertiliser effect of ammonia recovered from anaerobically digested orange peel using gas-permeable membranes

Sustainability, 14(13): 7832. DOI: https://doi.org/10.3390/su14137832

Inácio V., Santos R., Prazeres R., Graça J., Miguel C.M., Morais-Cecílio L. (2022)

Epigenetics at the crossroads of secondary growth regulation

Frontiers in Plant Science, 13: 970342. DOI: https://doi.org/10.3389/fpls.2022.970342

Lakreb N., Ĺžen U., Beddiar A., Zitoune R., Nobre C., Gomes M.G., Pereira H. (2022)

Properties of eco-friendly mortars produced by partial cement replacement with waste cork particles: a feasibility study

Biomass Conversion and Biorefinery. DOI: https://doi.org/10.1007/s13399-021-02139-9

Lakreb N., Sen U., Bezzazi B., Pereira H. (2022)

The physicomechanical and thermal properties of Algerian Aleppo pine (Pinus halepensis) wood as a component of sandwich panels

IForest, 15 (2): 106-111. DOI: https://doi.org/10.3832/ifor3952-015