Alves-Ferreira J., Duarte L, Fernandez M.C., Pereira H., Cavalheiro F. (2023)
Cistus ladanifer as a potential feedstock for biorefineries: A review
Energies, 16(1): 391. DOI: https://doi.org/10.3390/en16010391
Anjos O., Seixas N., Antunes C.A.L., Campos M.G., Paula V., Estevinho M.L. (2023)
Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach.
Food Research International, 170: 112964. DOI: https://doi.org/10.1016/j.foodres.2023.112964
Avîrvarei A.C., Salanță L.C., Pop C.R., Mudura E., Pasqualone A., Anjos O., Barboza N., Usaga J., Dărab C.P., Burja-Udrea C., Zhao H., Fărcaș A.C., Coldea T.E. (2023)
Fruit-based fermented beverages: contamination sources and emerging technologies applied to assure their safety
Foods, 12(4): 838. DOI: https://doi.org/10.3390/foods12040838
Bessa F., Sousa V., Quilhó T., Pereira H. (2023)
Diversity of wood colour in tropical timber species and its relationship with wood density and anatomical features
IAWA Journal, 40(1): 1-23 . DOI: https://doi.org/10.1163/22941932-bja10148
Carneiro A.C.O., Carvalho A.M.M.L., Freitas T.P., Demuner I.F., Carvalho A.L., Guimarães D. P. S., Araujo S.O., Castro V.R., Zanuncio A.J.V. (2023)
FTIR spectroscopy and technological characterization of heat treated Fraxinus excelsior wood
Cerne, 29: e-103264. DOI: https://doi.org/10.1590/01047760202329013264
Costa R.A., Lourenço A., Patrício H., Quilhó T., Gominho J. (2023)
Valorization of pine nut industry residues on a biorefinery concept
Waste and Biomass Valorization. DOI: https://doi.org/10.1007/s12649-023-02068-w
da Silva W.M., Zanuncio A.J.V., Carvalho A.G., de Castro V.R., Carneiro A.C.O., Araújo S.O. (2023)
Drying of eucalyptus logs from plantations with different spacing between trees
BioResources, 18(1): 1177-1184. . URL: https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22200
de Lima N.N., de Castro V.R., Lopes N.F., Nunes Í.L., Andrade F.A., Zanuncio A.J.V., Carneiro A.O. C., Araujo S.O. (2023)
Tannin extracts as a preservative for pine thermo-mechanically densified wood
BioResources, 18(1): 641-652. DOI: https://doi.org/10.15376/biores.18.1.641-652 URL: https://bioresources.cnr.ncsu.edu/resources/tannin-extracts-as-a-preservative-for-pine-thermo-mechanically-densified-wood/
Esteves B., Aires P., Sen U., Gomes M.G., Guiné R.P.F., Domingos I., Ferreira J., Viana H., Cruz-Lopes L. (2023)
Particleboard Production from Paulownia tomentosa (Thunb.) Steud. grown in Portugal
Polymers, 15(5): 1158. DOI: https://doi.org/10.3390/polym15051158
Esteves B., Şen U., Pereira H. (2023)
Influence of chemical composition on heating value of biomass: A review and bibliometric analysis
Energies , 16(10): 4226. DOI: https://doi.org/10.3390/en16104226
Fernandes M.C., Alves-Ferreira J., Duarte L.C., Pereira H., Carvalheiro F., Martínez, A. (2023)
D-lactic acid production from hydrothermally pretreated, alkali delignified and enzymatically saccharified rockrose with the metabolic engineered Escherichia coli strain JU15.
Biomass Conversion and Biorefinery, 13: 12849-12958. DOI: https://doi.org/10.1007/s13399-021-02207-0
Ferraz A.R., Goulão M., Santo C.E., Anjos O., Serralheiro M.L., Pintado C.M.B.S. (2023)
Novel, edible melanin-protein-based bioactive films for cheeses: antimicrobial, mechanical and chemical characteristics
Foods, 12(9): 1806. DOI: https://doi.org/10.3390/foods12091806
Gama N., Evtyugin D.D., Lourenço A., Lopes C., Evtuguin D. (2023)
Ellagic acid as stabilizer in the thermo-oxidative degradation of thermoplastic polyurethane
Polymer Degradation and Stability, 215: 110456. DOI: https://doi.org/10.1016/j.polymdegradstab.2023.110456
García-López A.M., Delgado A., Anjos O., Horta C. (2023)
Digestate not only affects nutrient availability but also soil quality indicators
Agronomy, 13(5): 1308. DOI: https://doi.org/10.3390/agronomy13051308
Guiné R.P.F., Duarte J., Chuck-Hernández C., Boustani N.M., Djekic I., Bartkiene E., Sarić M.M., Papageorgiou M., Korzeniowska m., Combarros-Fuertes p., Černelič-Bizjak M., Martin-Hadmas R., Straumite E., Damarli E., Florença S.G., Ferreira M., Costa C.A., Correia P.M.R., Cardoso A.P., Campos S., Anjos O. (2023)
Validation of the scale knowledge and perceptions about edible insects through structural equation modelling
Sustainability, 15(4): 2992. DOI: https://doi.org/10.3390/su15042992
Guiné R.P.F., Gonçalves C., Carpes S.T., Vieira V.L., Florença S.G., Gonçalves J.C., Anjos O. (2023)
Breakfast habits and knowledge: Study involving participants from Brazil and Portugal
Open Agriculture, 8: 20220150. DOI: https://doi.org/10.1515/opag-2022-0150
Lakreb N., Şen U., Beddiar A., Zitoune R., Nobre C., Gomes M.G., Pereira H. (2023)
Properties of eco-friendly mortars produced by partial cement replacement with waste cork particles: a feasibility study
Biomass Conversion Biorefinery, 13: 11997–12007. DOI: https://doi.org/10.1007/s13399-021-02139-9
Lakreb N., Sen U., Toussaint E., Anziane S., Djakab E., Pereira H. (2023)
Physical properties and thermal conductivity of cork-based sandwich panels for building
Construction and Building Materials, 368: 130420. DOI: https://doi.org/10.1016/j.conbuildmat.2023.130420
Lima L.V.L., de Castro V.R., Surdi P.G., Zanuncio A.J.V., Zanuncio J.C., Carneiro A.C.O., Gominho J., Araújo S.O. (2023)
Properties of Pinus sp. pellets prepared after in-line pre-compaction with torrefaction
BioResources, 18(2):3440-3451. URL: https://bioresources.cnr.ncsu.edu/resources/properties-of-pinus-sp-pellets-prepared-after-in-line-pre-compaction-with-torrefaction/
Malengue A.S., Ariza-Mateos D., Navarro-Cerrillo R., Cachinero-Vivar A.M., Camarero J. (2023)
Ring data provide management clues and pinpoint climate drivers of growth in two species of miombo trees (Brachystegia spiciformis, Julbernardia paniculata)
Dendrochronologia, 81: 126117. DOI: https://doi.org/10.1016/j.dendro.2023.126117
