Book Chapters

Guiné R.P.F., Florença S.G., Carpes S.T., Anjos O. (2020)

Study about the consumption of dairy products in two countries (Chapter 5)

In: Food and Beverage Consumption and Health Consumption and Contamination of Dairy Products. Egor Vagin (Ed.). Nova Science Publishers, Inc., New Yourk. pp: 91-124. ISBN: 978-1-53618-654-3 URL: https://novapublishers.com/shop/consumption-and-contamination-of-dairy-products/

Oliveira, V., Pereira, H. (2020)

Cork and cork stoppers: Quality and performance

In: Chemistry and Biochemistry of Winemaking, Stabilization and Aging. Fernanda Cosme, Fernando M. Nunes, Luis Filipe-Ribeiro Eds. InTechOpen . DOI: http://dx.doi.org/10.5772/intechopen.92561

Pereira, H., Oliveira, V. (2020)

Mobilização da ciência e tecnologia em tempos de crise

In: A Floresta e o Fogo nos Tempos da Pandemia. A.P.Pacheco, V.M. Rocha, C. Fonseca Eds. ForestWise, Vila Real, pp. 59-65 . ISBN: 978-989-33-3511-6

Anjos O., Gouveia C., Peres F. (2019)

Aplicação de técnicas de espectroscopia no infravermelho na caracterização de "Azeites de Montanha"

In: Desenvolvimento e Inova√ß√£o de um produto end√≥geno ‚Äď o caso dos Azeites de Montanha. M.F.P Peres, T.M.D. Paiva Eds.. ISBN: 978-989-8196-91-0 URL: http://hdl.handle.net/10400.11/7573

Lourenço A., Gominho J., Pereira H. (2019)

Chemical characterization of lignocellulosic materials by analytical pyrolysis

In: Analytical pyrolysis. Peter Kusch Ed. InTechOpen, pp 9-30 . ISBN: 978-1-78984-958-5 URL: https://www.intechopen.com/books/analytical-pyrolysis/chemical-characterization-of-lignocellulosic-materials-by-analytical-pyrolysis; http://hdl.handle.net/10400.5/27926