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Study about the consumption of dairy products in two countries (Chapter 5)
In: Food and Beverage Consumption and Health Consumption and Contamination of Dairy Products. Egor Vagin (Ed.). Nova Science Publishers, Inc., New Yourk. pp: 91-124. ISBN: 978-1-53618-654-3 URL: https://novapublishers.com/shop/consumption-and-contamination-of-dairy-products/
Oliveira, V., Pereira, H. (2020)
Cork and cork stoppers: Quality and performance
In: Chemistry and Biochemistry of Winemaking, Stabilization and Aging. Fernanda Cosme, Fernando M. Nunes, Luis Filipe-Ribeiro Eds. InTechOpen . DOI: http://dx.doi.org/10.5772/intechopen.92561
Pereira, H., Oliveira, V. (2020)
Mobilização da ciência e tecnologia em tempos de crise
In: A Floresta e o Fogo nos Tempos da Pandemia. A.P.Pacheco, V.M. Rocha, C. Fonseca Eds. ForestWise, Vila Real, pp. 59-65 . ISBN: 978-989-33-3511-6
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Aplicação de técnicas de espectroscopia no infravermelho na caracterização de "Azeites de Montanha"
In: Desenvolvimento e Inovação de um produto endógeno – o caso dos Azeites de Montanha. M.F.P Peres, T.M.D. Paiva Eds.. ISBN: 978-989-8196-91-0 URL: http://hdl.handle.net/10400.11/7573
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Chemical characterization of lignocellulosic materials by analytical pyrolysis
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