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Biochemistry; Environmental Science; Agricultural Plant Science; Physiology

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Scientific Articles (ISI)

Alberto J.N., Ramalho J.C., Ribeiro-Barros A.I., Viana A.P., Krohling C.A., Moiane S.S., Alberto Z., Rodrigues W.P., Partelli F.L. (2023)

Diversity in Coffea arabica cultivars in the Mountains of Gorongosa National Park ‚Äď Mozambique regarding bean and leaf nutrient accumulation and physical fruit traits

Agronomy, 13, 1162. DOI: https://doi.org/10.3390/agronomy13041162

Bernado W.P., Santos A.R., Vale E.M., Pireda S., Correia L.Z., Souza G.A.R., Abreu D.P., Carvalho L.K.O., Almeida F.A., Baroni D,F., Partelli F.L., Bressan-Smith R.H., Rakocevic M., Ramalho J.C., Campostrini E., Rodrigues W.P (2023)

UV-B Reduction and Excess: Management Strategies Regarding Coffea sp. Crop.

Scientia Horticulturae, 323: 112499.. DOI: https://doi.org/10.1016/j.scienta.2023.112499

Cassamo C.T., Draper D., Romeiras M.M., Marques I., Chiulele R., Rodrigues M., Stalmans M., Partelli F.L., Ribeiro-Barros A., Ramalho J.C. (2023)

Impact of Climate Changes in the Suitable Areas for Coffea arabica L. Production in Mozambique: Agroforestry as an Alternative Management System to Strengthen Crop Sustainability.

Agriculture, Ecosystems and Environment, 346: 108341. DOI: https://doi.org/10.1016/j.agee.2022.108341

Daccak D., Lidon F.C., Coelho A.R.F., Luís I.C., Marques A.C., Pessoa C.C., Brito M.G., Kullberg J.C., Ramalho J.C., Rodrigues A.P., Campos P.S., Pais I.P., Semedo J.M.N., Silva M.M. (2023)

Assessment of Physicochemical Parameters in two Winegrapes Varieties after Foliar Application of ZnSO4 and ZnO

Plants, 12: 1426. DOI: https://doi.org/10.3390/plants12071426

Marques A.C., Lidon F.C., Coelho A.R.F., Pessoa C.C., Daccak D., Lu√≠s I.C., Sim√Ķes M., Scotti-Campos P., Almeida A.S., Guerra M., Leit√£o R.G., Bagulho A., Moreira J., Pessoa M.F., Legoinha P., Ramalho J.C., Semedo J.M.N., Palha L., Silva C., Silva M.M., Oliveira K., Pais I.P., Reboredo F.H. (2023)

Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium

Plants, 12: 1611. DOI: https://doi.org/10.3390/plants12081611

Marques I., Fernandes I., Paulo O.S., Batista D., Lidon F.C., Partelli F.L., DaMatta F.M., Ribeiro-Barros A.I., Ramalho J.C. (2023)

Overexpression of Water-Responsive Genes Promoted by Elevated CO2 to Reduce ROS and Enhances Drought Tolerance in Coffea Species.

International Journal of Molecular Sciences, 24(4): 3210. DOI: https://doi.org/10.3390/ijms24043210.

Pais I.P., Moreira R., Semedo J.N., Ramalho J.C., Lidon F.C., Coutinho J., Maçãs B., Scotti-Campos P. (2023)

Wheat Crop Under Waterlogging: Potential Soil and Plant Effects

Plants, 12: 149. DOI: https://doi.org/10.3390/plants12010149

Rakocevic M., Baroni D.F., Souza G.A.R., Bernado W.P., Almeida C.M., Matsunaga F.I., Rodrigues W.P., Ramalho J.C., Campostrini E. (2023)

Correlating Coffea canephora 3D Architecture to Plant Photosynthesis at Daily Scale and Vegetative Biomass Allocation.

Tree Physiology, 43(4): 556-574. DOI: https://doi.org/10.1093/treephys/tpac138

Rakocevic M., Scholz M.B.S., Pazianotto R.A.A., Matsunaga F.T., Ramalho J.C (2023)

Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes.

Horticulturae, 9(2): 215. DOI: https://doi.org/10.3390/horticulturae9020215

Ramalho J.C., Pelica J., Lidon F.C., Silva M.M.A., Sim√Ķes M.M., Guerra M., Reboredo F.H (2023)

Soil Arsenic Toxicity Impact on the Growth and C-Assimilation of Eucalyptus nitens

Sustainability, 15: 6665. DOI: https://doi.org/10.3390/su15086665

Souza A.H., Oliveira U.S., Oliveira L.A., Carvalho P.H.N., Andrade M.T., Pereira T.S., Gomes Jr. C.C., Cardoso A.√Ā., Ramalho J.D.C., Martins S.C.V., DaMatta F.M. (2023)

Growth and Leaf Gas Exchange Upregulation by Elevated CO2 is Light Dependent in Coffee Plants

Plants, 12: 1479. DOI: https://doi.org/10.3390/plants12071479

Tapaça I.P.E., Mavuque L., Corti R., Pedrazzani S., Maquia I., Tongai C., Partelli F., Ramalho J.C., Marques I., Ribeiro-Barros A.I. (2023)

Genomic Evaluation of Coffea arabica and Its Wild Relative Coffea racemosa in Mozambique: Settling Resilience Keys for the Coffee Crop in the Context of Climate Changes

Plants, 12: 244. DOI: https://doi.org/10.3390/plants12102044

António CBS, Obieze C, Jacinto J, Maquia ISA, Massad T, Ramalho JC, Ribeiro NS, Máguas C, Marques I, Ribeiro-Barros AI (2022)

Linking bacterial rhizosphere communities of two pioneer species, Brachystegia boehmii and B. spiciformis, to the ecological processes of Miombo woodlands

Forests 13, 1840. DOI: https://doi.org/10.3390/f13111840

Bernado W.D.P., Baroni D.F., Ruas K.F., Santos A.R., de Souza S.B., Passos L.C., Façanha A.R., Ramalho J.C., Campostrini E., Rakocevic M., Rodrigues W.P. (2022)

Ultraviolet radiation underlies metabolic energy reprograming in Coffea arabica and Coffea canephora genotypes

Scientia Horticulturae, 295:110881. DOI: https://doi.org/10.1016/j.scienta.2022.110881

Cassamo C.T., Mangueze A.V.J., Leit√£o A.E., Pais I.P., Moreira R., Campa C., Chiulele R., Reis F.O., Marques I., Scotti-Campos P., Lidon F.C., Partelli F.L., Ribeiro-Barros A.I., Ramalho J.C. (2022)

Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique

Agronomy, 12: 2540. DOI: https://doi.org/10.3390/agronomy12102540

Coelho A.R.F., Lidon F.C., Pessoa C.C., Daccak D., Lu√≠s I.C., Marques A.C., Ramalho J.C., Semedo J.M.N., Silva M.M., Pais I.P., Brito M.G., Kullberg J.C., Legoinha P., Sim√Ķes M., Scotti-Campos P., Pessoa M.F., Reboredo F.H (2022)

Mineral monitorization in different tissues of Solanum tuberosum L. during calcium biofortification process

Horticulturae, 8(11): 1020. DOI: https://doi.org/10.3390/horticulturae8111020

Coelho A.R.F., Ramalho J.C., Lidon F.C., Marques A.C., Daccak D., Pessoa C.C., Lu√≠s I.C., Guerra M., Leit√£o R.G., Semedo J.M.N., Silva M.M., Pais I.P., Leal N., Galhano C., Rodrigues A.P., Legoinha P., Silva M.J., Sim√Ķes M., Campos Scotti P., Pessoa M.F., Reboredo F.H. (2022)

Foliar spraying of Solanum tuberosum L. with CaCl2 and Ca(NO3)2: interactions with nutrients accumulation in tubers

Plants, 11(13): 1725. DOI: https://doi.org/10.3390/plants11131725

Daccak D., Lidon F.C., Pessoa C.C., Luís I.C., Coelho A.R.F., Marques A.C., Ramalho J.C., Silva M.J., Rodrigues A.P., Guerra M (2022)

Enrichment of grapes with zinc-efficiency of foliar fertilization with ZnSO4 and ZnO and implications on winemaking

Plants, 11(11): 1399. DOI: https://doi.org/10.3390/plants11111399

Dalazen J.R., Valani G.P., Vieira H.D., Ramalho J.C., Jr Lacerda V., Rom√£o W., Partelli F.L (2022)

Nutrient accumulation in fruits and grains of black pepper at different ripening stages

Ciência Rural, 52(9): e20210470. DOI: https://doi.org/10.1590/0103-8478cr20210470

Fernandes I, Paulo OS, Marques I, Sarjkar I, Sen A, Graça I, Pawlowski K, Ramalho JC, Ribeiro-Barros AI (2022)

Fernandes I, Paulo OS, Marques I, Sarjkar I, Sen A, Graça I, Pawlowski K, Ramalho JC, Ribeiro-Barros AI. Salt stress tolerance in Casuarina glauca: insights from the branchlets transcriptome

Plants 11, 2942. DOI: https://doi.org/10.3390/plants11212942

Fernandes J., Reboredo F.H., Luis I., Silva M.M., Sim√Ķes M.M., Lidon F.C., Ramalho J.C. (2022)

Elemental composition of commercial herbal tea plants and respective infusions

Plants, 11(11): 1412. DOI: https://doi.org/10.3390/plants11111412

Koutouleas A., Sarzynski T., Bertrand B., Bordeaux M., Bosselmann A.S., Campa C., Etienne H., Turreira-García N., Léran S., Markussen B., Marraccini P., Ramalho J.C., Vaast P., Ræbild A. (2022)

Shade effects on yield across different Coffea arabica cultivars ‚ÄĒ how much is too much? A meta-analysis

Agronomy for Sustainable Development, 42(4). DOI: https://doi.org/10.1007/s13593-022-00788-2

Koutouleas A., Sarzynski T., Bordeaux M., Bosselmann A.S., Campa C., Etienne H., Turreira-García N., Rigal C., Vaast P., Ramalho J.C., Marraccini P., Ræbild A. (2022)

Shaded-coffee: a nature-based strategy for coffee production under climate change? A review

Frontiers in Sustainable Food Systems, 6: 877476. DOI: https://doi.org/10.3389/fsufs.2022.877476

Marques I, Rodrigues AP, Gouveia D, Lidon FC, Martins S, Semedo MC, Gaillard JC, Pais IP, Semedo JN, Scotti-Campos P, Reboredo FH, Partelli FL, DaMatta F, Armengaud J, Ribeiro-Barros AI, Ramalho JC (2022)

High-resolution shotgun proteomics reveals that increased air [CO2] amplifies the acclimation response of Coffea species to drought regarding antioxidative, energy, sugar, and lipid dynamics

Journal of Plant Physiology 276, 153788. . DOI: ttps://doi.org/10.1016/j.jplph.2022.153788

Marques I., Gouveia D., Gaillard J.-C., Martins S., SemedoM.C., Lidon, F.C., Damatta F.M., Ribeiro-Barros A.I., Armengaud J., Ramalho J.C. (2022)

Next-generation proteomics reveals a greater antioxidative response to drought in Coffea Arabica than in Coffea canephora

Agronomy, 12 (1): 148.DOI. DOI: https://doi.org/10.3390/agronomy12010148

Marques I., Ribeiro-Barros A., Ramalho J.C. (2022)

Editorial: Tropical Plant Responses to Climate Change

International Journal of Molecular Sciences, 23(13): 7236. DOI: https://doi.org/10.3390/ijms23137236

Pessoa C.C., Lidon F.C., Coelho A.R.F., Marques A.C., Daccak D., Luís I.C., Caleiro J.C., Kullberg J.C., Legoinha P., Brito M.G, Ramalho J.C., Silva M.J., Rodrigues A. (2022)

Magnesium accumulation in two contrasting varieties of Lycopersicum esculentum L. fruits: interaction with calcium at tissue level and implications on quality

Plants, 11: 1854. DOI: https://doi.org/10.3390/plants11141854

Ribeiro-Barros A.I., Pawlowski K., Ramalho J.C. (2022)

Mechanisms of salt stress tolerance in Casuarina: a review of recent research

Journal of Forest Research, 27(2): 113 ‚Äď 116. DOI: https://doi.org/10.1080/13416979.2022.2036416

Rosa N., Àvila G., Carbó J., Verjans W., Bonany J., Ramalho J.C., Asín L., Oliveira C.M. (2022)

Response of Malus x domestica Borkh to metamitron and high night temperature: effects on physiology and fruit abscission

Scientia Horticulturae, 292: 110610. DOI: https://doi.org/10.1016/j.scienta.2021.110610

Schmidt R., Silva L.O.E., Ferreira A., Gontijo I., Guimar√£es R.J., Ramalho J.C., Partelli F.L. (2022)

Variability of root system size and distribution among Coffea canephora genotypes

Agronomy, 12 (3): 647. DOI: https://doi.org/10.3390/agronomy12030647

Vinci G., Marques I., Rodrigues A.P., Martins S., Leit√£o A.E., Semedo M.C., Silva M.J., Lidon F.C., DaMatta F.M., Ribeiro-Barros A.I., Ramalho J.C. (2022)

Protective Responses at the Biochemical and Molecular Level Differ between a Coffea arabica L. Hybrid and Its Parental Genotypes to Supra-Optimal Temperatures and Elevated Air [CO2]

Plants, 11: 2702. DOI: https://doi.org/10.3390/plants11202702

Gomes A.M.F., Draper D., Nhantumbo N., Massinga R., Ramalho J.C., Marques I., Ribeiro-Barros A.I. (2021)

Diversity of Cowpea [Vigna unguiculata (L.) Walp] landraces in Mozambique: new opportunities for crop improvement and future breeding programs

Agronomy, 11(5): 991. DOI: https://doi.org/10.3390/agronomy11050991

Marques I., Fernandes I., Paulo O.S, Lidon F.C, DaMatta F.M., Ramalho J.C, Ribeiro-Barros A.I. (2021)

A transcriptomic approach to understanding the combined impacts of supra-optimal temperatures and co2 revealed different responses in the polyploid Coffea arabica and its diploid progenitor C. canephora

International Journal of Molecular Sciences, 22(6): 3125-3125. DOI: https://doi.org/10.3390%2Fijms22063125

Rodrigues A.M., Jorge T., Osorio S., Pott D.M., Lidon F.C., DaMatta F.M., Marques I., Ribeiro-Barros A.I., Ramalho J.C., António C. (2021)

Primary metabolite profile changes in Coffea spp. promoted by single and combined exposure to drought and elevated CO2 concentration

Metabolites, 11(7): 427. DOI: https://doi.org/10.3390/metabo11070427

Semedo J.N., Rodrigues A.P., Lidon F.C., Pais I.P., Marques I., Gouveia D., Armengaud J., Silva M.J., Martins S., Semedo M.C., Dubberstein D., Partelli F.L., Reboredo F.H., Scotti-Campos P., Ribeiro-Barros A.I., DaMatta F.M., Ramalho J.C. (2021)

Intrinsic non-stomatal resilience to drought of the photosynthetic apparatus in Coffea spp. is strengthened by elevated air [CO2]

Tree Physiology, 41(5): 708 ‚Äď 727. DOI: https://doi.org/10.1093/treephys/tpaa158

Dubberstein D., Lidon F.C., Rodrigues A.P., Semedo J.N., Marques I., Rodrigues W.P., Gouveia D., Armengaud J., Semedo M.C., Martins S., Sim√Ķes-Costa M.C., Moura I., Pais I.P., Scotti-Campos P., Partelli F.L., Campostrini E., Ribeiro-Barros A.I., DaMatta F.M., Ramalho J.C. (2020)

Resilient and sensitive key points of the photosynthetic machinery of Coffea spp. to the single and superimposed exposure to severe drought and heat stresses

Frontiers in Plant Science, 11: 1049. DOI: https://doi.org/10.3389/fpls.2020.01049

Gomes A.M.F., Draper D., Talhinhas P., Santos P.B., Sim√Ķes F., Nhantumbo N., Massinga R., Ramalho J.C., Marques I., Ribeiro-Barros A.I. (2020)

Genetic diversity among Cowpea (Vigna unguiculata (L.) Walp.) landraces suggests central mozambique as an important hotspot of variation

Agronomy, 10(12): 1893. DOI: https://doi.org/10.3390/agronomy10121893

Gomes A.M.F., Rodrigues A.P., António C., Rodrigues A.M., Leitão A.E., Batista-Santos P., Nhantumbo N., Massinga R., Ribeiro-Barros A.I., Ramalho J.C. (2020)

Drought response of cowpea (Vigna unguiculata (L.) Walp.) landraces at leaf physiological and metabolite profile levels

Environmental and Experimental Botany, 175: 104060. DOI: https://doi.org/10.1016/j.envexpbot.2020.104060

Marques A.C., Lidon F.C., Coelho A.R.F., Pessoa C.C., Lu√≠s I.C., Scotti-Campos P., Sim√Ķes M., Almeida A.S., Legoinha P., Pessoa M.F., Galhano C., Guerra M.A.M., Leit√£o R.G., Ramalho J.C., Semedo J.M.N., Bagulho A., Moreira J., Rodrigues A.P., Marques P., Silva C., Ribeiro-Barros A., Silva M.J., Silva M.M., Oliveira K., Ferreira D., Pais I.P., Reboredo F.H. (2020)

Quantification and tissue localization of selenium in rice (Oryza sativa l., poaceae) grains: a perspective of agronomic biofortification

Plants, 9(12): 1670. DOI: https://doi.org/10.3390/plants9121670

Marques I., Fernandes I., David P.H.C., Paulo O.S., Goul√£o L.F., Fortunato A.S., Lidon F.C., DaMatta F.M., Ramalho J.C., Ribeiro-Barros A.I. (2020)

Transcriptomic leaf profiling reveals differential responses of the two most traded coffee species to elevated [CO2]

International Journal of Molecular Sciences, 21(23): 9211. DOI: https://doi.org/10.3390/ijms21239211

Roda F.A., Marques I., Batista-Santos P., Esquivel M.G., Ndayiragije A., Lidon F.C., Swamy B.P.M., Ramalho J.C., Ribeiro-Barros A.I. (2020)

Rice biofortification with zinc and selenium: a transcriptomic approach to understand mineral accumulation in flag leaves

Frontiers in Genetics, 11: 543. DOI: https://doi.org/10.3389/fgene.2020.00543

Rosa N., Avila G., Carbo J., Verjans W., Pais I.P., da Silva A.B, Martins L.L., Mourato M.P., Carvalho L.C., Scotti-Campos P., Bonany J., Asin L., Ramalho J.C., Oliveira C.M. (2020)

Metamitron and shade effects on leaf physiology and thinning efficacy of Malus x domestica Borkh

Agronomy-Basel, 10(12): 1924. DOI: https://doi.org/10.3390/agronomy10121924

Books
No book found.
Book Chapters

Rodrigues W.P., Campostrini E., Bernado W.P., Baroni D.F., Machado-Filho J.A., Partelli F.L., Ramalho J.C., Ribeiro A.I., Leitao A.E., Lidon F.J.C, Scotti-Campos P., Rakocevic M., DaMatta F.M. (2021)

Coffee plants in the context of global climate change

In: Adapting to climate change: Strategies for Brazilian agricultural and livestock systems. Sotta E.D., Sampaio F.G., Marzall K., Silva W.G. (Eds.), p. 50-51. Edition from Ministry of Agriculture, Livestock, and Food Supply, MAPA / SENAR, Brazil. 187 p. ISBN: 978-65-86803-39-6 URL: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/adapting-to-climate-change-strategies-for-brazilian-agricultural-and-livestock-systems.pdf/view

Dias J, Lage P, Valério J, Santos T, Lampreia C, Horta M, Carvalho MJ, Floro AM, Russo R, Silva A, Martins JC, Caeiro JJ, Geng S, Lidon F, Pessoa F, Reboredo F, Leitão AE, Ramalho JC, Garcia J, Coelho L, Pássaro J, Martins APL, Gonçalves E, Alvarenga N (2020)

Influ√™ncia das condi√ß√Ķes atmosf√©ricas na cura de queijos artesanais

In: Dias J., Duarte M.F., Garcia J., Lidon F., Alvarenga N., Carvalho G. (eds.) Aplica√ß√£o da Mec√Ęnica dos Flu√≠dos Computacional e Monitoriza√ß√£o Remota em Queijarias Tradicionais, Cap√≠tulo 4, p. 85-104. Edi√ß√£o do Instituto Polit√©cnico de Beja. ISBN: 978-989-8008-46-6

Figueira, A. M., Nhantumbo, N., Ferreira-Pinto, M., Massinga, R., Ramalho, J. C., & Ribeiro-Barros, A. (2019)

Breeding Elite Cowpea [Vigna unguiculata (L.) Walp] Varieties for Improved Food Security and Income in Africa: Opportunities and Challenges

In: Legume Crops – Characterization and Breeding for Improved Food Security. El-Esawi, M. (Ed). IntechOpen, ISBN 978-1-83968-087-8. DOI: https://doi.org/10.5772/intchopen.84985

Dubberstein D, Rodrigues WP, Semedo JN, Rodrigues AP, Pais IP, Leit√£o AE, Partelli FL, Campostrini E, Reboredo F, Scotti-Campos P, Lidon FC, Ribeiro-Barros AI, DaMatta FM, Ramalho JC (2018)

Mitigation of the negative impact of warming on the coffee crop: the role of increased air [CO2] and management strategies

In: In: Climate resilient agriculture – strategies and perspectives. A Shanker, C Shanker, C Srinivasarao (Eds), Intech, London. DOI: http://dx.doi.org/10.5772/intechopen.72374

Ribeiro-Barros AI, Silva MJ, Moura I, Ramalho JC, M√°guas-Hanson C, Ribeiro NS (2018)

The potential of tree and shrub legumes in agroforestry systems

In: Nitrogen in agriculture ‚Äď Updates, p. 223-239. Khan A., Fahad S. (eds). InTech, London. DOI: http://dx.doi.org/10.5772/intechopen.69995

Semedo JN, Rodrigues WP, Dubberstein D, Martins MQ, Martins LD, Pais IP, Rodrigues AP, Leit√£o AE, Partelli F, Campostrini E, Tomaz MA, Reboredo FH, Scotti-Campos P, Ribeiro-Barros AI, Lidon FC, DaMatta FM, Ramalho JC (2018)

Coffee responses to drought, warming and high [CO2] in a context of future climate change scenarios

In: Climate change management: Theory and practice of climate adaptation, p. 465-477. F Alves, WL Filho, Azeiteiro U (Eds), Springer, Cham.. DOI: https://doi.org/10.1007/978-3-319-72874-2_26

Projects

Coffee Flower

O aquecimento global amea√ßa a sustentabilidade da cultura do caf√© atrav√©s da infertilidade floral. Uma vis√£o integrada para desvendar as perturba√ß√Ķes no desenvolvimento floral e o potencial efeito protetor do CO2 atmosf√©rico elevado

Duration: 2023-2026

CEF Budget: 191646,30 ‚ā¨

ESA ‚Äď EcoSystemAdapt

Duration: 2022-2023

CEF Budget: 131.220,88 ‚ā¨

Grupo Operacional РBiofortificação de trigo mole em zinco para produção de farinha

Grupo Operacional РBiofortificação de trigo mole em zinco para produção de farinha

Duration: 2018-2021

CEF Budget: 18.639,90 ‚ā¨

Grupo Operacional РBiofortificação de tomate para processamento industrial e em modo de produção biológico РMPBIO

Grupo Operacional РBiofortificação de tomate para processamento industrial e em modo de produção biológico РMPBIO

Duration: 2017-2020

CEF Budget: 19.925,90 ‚ā¨

Grupo Operacional РBiofortificação de uva em zinco para produção de vinho branco e tinto

Grupo Operacional РBiofortificação de uva em zinco para produção de vinho branco e tinto

Duration: 2017-2021

CEF Budget: 19.901,67 ‚ā¨

Grupo Operacional РFortificação de arroz em selénio

Grupo Operacional РFortificação de arroz em selénio

Duration: 2017-2020

CEF Budget: 20.086,79 ‚ā¨

Grupo Operacional РFortificação de Batata em Cálcio

Grupo Operacional РFortificação de Batata em Cálcio

Duration: 2017-2021

CEF Budget: 19.800,15 ‚ā¨

Grupo Operacional РFortificação de Pera Rocha em cálcio

Grupo Operacional РFortificação de Pera Rocha em cálcio

Duration: 2017-2021

CEF Budget: 20.088,38 ‚ā¨