Member

Appropriate Technology; Developing Countries & Technology; Food Security; Analytical Chemistry; Food Analysis; Coffee; High-Performance Liquid Chromatography; Agronomy; Food Science; Food Preservation; Food Processing; Food Chemistry; Caffeine; Antioxidants; Chromatography; Antioxidant Activity; Food Quality; Ascorbic Acid; Coffee quality; Coffee technology; Food Composition; Solar; Organic Acids; Carotenoids; Solubility; Carbon Dioxide

News

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Publications

Scientific Articles (ISI)

Cassamo C.T., Mangueze A.V.J., Leit√£o A.E., Pais I.P., Moreira R., Campa C., Chiulele R., Reis F.O., Marques I., Scotti-Campos P., Lidon F.C., Partelli F.L., Ribeiro-Barros A.I., Ramalho J.C. (2022)

Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique

Agronomy, 12: 2540. DOI: https://doi.org/10.3390/agronomy12102540

Daccak D., Lidon F.C., Lu√≠s I.C., Marques A.C., Coelho A.R.F., Pessoa C.C., Caleiro J., Ramalho J.C., Leit√£o A.E., Silva M.J., Rodrigues A.P., Guerra M., Leit√£o R.G., Campos P.S., Pais I.P., Semedo J.N., Alvarenga N., Gon√ßalves E., Silva M.M., Legoinha P., Galhano C., Kullberg J.C., Brito M., Sim√Ķes M., Pessoa M.F., Reboredo F.H (2022)

Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production

Plants, 11, 2442. DOI: https://doi.org/10.3390/plants11182442

Vinci G., Marques I., Rodrigues A.P., Martins S., Leit√£o A.E., Semedo M.C., Silva M.J., Lidon F.C., DaMatta F.M., Ribeiro-Barros A.I., Ramalho J.C. (2022)

Protective Responses at the Biochemical and Molecular Level Differ between a Coffea arabica L. Hybrid and Its Parental Genotypes to Supra-Optimal Temperatures and Elevated Air [CO2]

Plants, 11: 2702. DOI: https://doi.org/10.3390/plants11202702

Alves, A. L., Leit√£o, A. E. B., Souza, P. E. N. de, Santos, M. de F. P., Moscon, P. S., Pessoa, M. S., Pinheiro, C. A., Morais, P. C., Partelli, F. L. (2021)

Antioxidant Activity and Stable Free Radicals in Robusta Green Coffee Genotypes/ Atividade antioxidante e Radicais Estáveis Livres em Genótipos de Café Verde Robusta

Brazilian Journal of Development, 7(4), 37312‚Äď37330. DOI: https://doi.org/10.34117/bjdv7n4-275

Jorge T.F., Ramalho J.C., Alseekh S., Pais I.P., Leitão A.E., Rodrigues A.P., Scotti-Campos P., Ribeiro-Barros A.I., Fernie A.R., António C. (2021)

Will Casuarina glauca stress resilience be maintained in the face of climate change?

Metabolites, 11(9):593. DOI: https://doi.org/10.3390/metabo11090593

Gomes A.M.F., Rodrigues A.P., António C., Rodrigues A.M., Leitão A.E., Batista-Santos P., Nhantumbo N., Massinga R., Ribeiro-Barros A.I., Ramalho J.C. (2020)

Drought response of cowpea (Vigna unguiculata (L.) Walp.) landraces at leaf physiological and metabolite profile levels

Environmental and Experimental Botany, 175: 104060. DOI: https://doi.org/10.1016/j.envexpbot.2020.104060

Books
No book found.
Book Chapters

Rodrigues W.P., Campostrini E., Bernado W.P., Baroni D.F., Machado-Filho J.A., Partelli F.L., Ramalho J.C., Ribeiro A.I., Leitao A.E., Lidon F.J.C, Scotti-Campos P., Rakocevic M., DaMatta F.M. (2021)

Coffee plants in the context of global climate change

In: Adapting to climate change: Strategies for Brazilian agricultural and livestock systems. Sotta E.D., Sampaio F.G., Marzall K., Silva W.G. (Eds.), p. 50-51. Edition from Ministry of Agriculture, Livestock, and Food Supply, MAPA / SENAR, Brazil. 187 p. ISBN: 978-65-86803-39-6 URL: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/adapting-to-climate-change-strategies-for-brazilian-agricultural-and-livestock-systems.pdf/view

Dias J, Lage P, Valério J, Santos T, Lampreia C, Horta M, Carvalho MJ, Floro AM, Russo R, Silva A, Martins JC, Caeiro JJ, Geng S, Lidon F, Pessoa F, Reboredo F, Leitão AE, Ramalho JC, Garcia J, Coelho L, Pássaro J, Martins APL, Gonçalves E, Alvarenga N (2020)

Influ√™ncia das condi√ß√Ķes atmosf√©ricas na cura de queijos artesanais

In: Dias J., Duarte M.F., Garcia J., Lidon F., Alvarenga N., Carvalho G. (eds.) Aplica√ß√£o da Mec√Ęnica dos Flu√≠dos Computacional e Monitoriza√ß√£o Remota em Queijarias Tradicionais, Cap√≠tulo 4, p. 85-104. Edi√ß√£o do Instituto Polit√©cnico de Beja. ISBN: 978-989-8008-46-6

Dubberstein D, Rodrigues WP, Semedo JN, Rodrigues AP, Pais IP, Leit√£o AE, Partelli FL, Campostrini E, Reboredo F, Scotti-Campos P, Lidon FC, Ribeiro-Barros AI, DaMatta FM, Ramalho JC (2018)

Mitigation of the negative impact of warming on the coffee crop: the role of increased air [CO2] and management strategies

In: In: Climate resilient agriculture – strategies and perspectives. A Shanker, C Shanker, C Srinivasarao (Eds), Intech, London. DOI: http://dx.doi.org/10.5772/intechopen.72374

Semedo JN, Rodrigues WP, Dubberstein D, Martins MQ, Martins LD, Pais IP, Rodrigues AP, Leit√£o AE, Partelli F, Campostrini E, Tomaz MA, Reboredo FH, Scotti-Campos P, Ribeiro-Barros AI, Lidon FC, DaMatta FM, Ramalho JC (2018)

Coffee responses to drought, warming and high [CO2] in a context of future climate change scenarios

In: Climate change management: Theory and practice of climate adaptation, p. 465-477. F Alves, WL Filho, Azeiteiro U (Eds), Springer, Cham.. DOI: https://doi.org/10.1007/978-3-319-72874-2_26

Projects

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