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LWT - Food Science and Technology, 154: 112658. DOI: https://doi.org/10.1016/j.lwt.2021.112658
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Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves
LWT, 154: 112658. DOI: https://doi.org/10.1016/j.lwt.2021.112658
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Residual biomass: a comprehensive review on the importance, uses and potential in a circular bioeconomy approach.
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