Scientific Articles (ISI)

Alves-Ferreira J., Carvalheiro F., Duarte L.C., Ferreira A.R.P., Martinez A., Pereira H., Fernandes, M.C. (2022)

D-Lactic acid production from Cistus ladanifer residues: Co-fermentation of pentoses and hexoses by Escherichia coli JU15

Industrial Crops and Products, 177: 114519. . DOI: https://doi.org/10.1016/j.indcrop.2022.114519

Amora-Nogueira L., Sanders C.J., Enrich-Prast A., …, Libonati R., …, Marotta H. (2022)

Tropical forests as drivers of lake carbon burial

Nature Communications, 13(1): 4051. DOI: https://doi.org/10.1038/s41467-022-31258-8

Anjos O., Caldeira I., Fernandes T.A., Pedro S.I., Vitória C., Oliveira-Alves S., Catarino S., Canas S. (2022)

PLS-R calibration models for wine spirit volatile phenols prediction by near-infrared spectroscopy

Sensors, 22 (1): 286. . DOI: https://doi.org/10.3390/s22010286

Aparício B.A., Pereira J.M.C., Santos F.C., Bruni C., Sá A.C.L. (2022)

Combining wildfire behaviour simulations and network analysis to support wildfire management: a Mediterranean landscape case study

Ecological Indicators, 137: 108726. DOI: https://doi.org/10.1016/j.ecolind.2022.108726

Aparício B.A., Santos J.A., Freitas T.R., Sá A.C.L., Pereira J.M.C., Fernandes P.M. (2022)

Unravelling the effect of climate change on fire danger and fire behaviour in the Transboundary Biosphere Reserve of Meseta Iberica (Portugal-Spain)

Climatic Change, 173(1-2): 5. DOI: https://doi.org/10.1007/s10584-022-03399-8

Başkent E.Z. (2022)

Reflections of stakeholders on the forest resources governance with power analysis in Turkey

Land Use Policy, 115: 106035. DOI: https://10.1016/j.landusepol.2022.106035

Başkent E.Z., Kašpar J. (2022)

Exploring the effects of management intensification on multiple ecosystem services in an ecosystem management context.

Forest Ecology and Management, 518: 120299. DOI: DOI: https://doi.org/10.1016/j.foreco.2022.120299.

Bergonse R., Oliveira S., Zêzere J. L., Moreira F., Ribeiro P.F., Leal M., Lima e Santos J.M. (2022)

Biophysical controls over fire regime properties in Central Portugal

Science of the Total Environment, 810: 152314. DOI: https://doi.org/10.1016/j.scitotenv.2021.152314

Bernado W.D.P., Baroni D.F., Ruas K.F., Santos A.R., de Souza S.B., Passos L.C., Façanha A.R., Ramalho J.C., Campostrini E., Rakocevic M., Rodrigues W.P. (2022)

Ultraviolet radiation underlies metabolic energy reprograming in Coffea arabica and Coffea canephora genotypes

Scientia Horticulturae, 295:110881. DOI: https://doi.org/10.1016/j.scienta.2022.110881

Bessa F., Sousa V., Quilhó T., Pereira H. (2022)

An integrated similarity analysis of anatomical and physical wood properties of tropical species from India, Mozambique, and East Timor

Forests, 13(10): 1675. DOI: https://doi.org/10.3390/f13101675

Bianche J.J., Carneiro A.D.C.O., Vitala B.R., Andrade B.G.D., Gomes R.M., Araújo S.D.O., Souza E.C.D. (2022)

Improving the understanding of wood bonding: behavior of different adhesives on the surface of eucalyptus and pine wood

International Journal of Adhesion and Adhesives, 112: 102987. . DOI: https://doi.org/10.1016/j.ijadhadh.2021.102987

Bicho M.C., Correia A.C., Rodrigues A.R., Soares David J., Costa-e-Silva F. (2022)

Climate and management effects on the herbaceous layer productivity of a cork oak woodland

Agroforestry Systems, 96 (2), pp. 315-327. DOI: https://doi.org/10.1007/s10457-021-00719-2

Bot K., Borges J.G. (2022)

A systematic review of applications of machine learning techniques for wildfire management decision support

Inventions, 7(1): 15. DOI: https://doi.org/10.3390/inventions7010015

Branco S., Faccoli M., Brockerhoff E.G., Roux G., Jactel H., Desneux N., Gachet E., Mouttet R., Streito J.-C., Branco M. (2022)

Preventing invasions of Asian longhorn beetle and citrus longhorn beetle: are we on the right track?

Journal of Pest Science, 95 (1): 41-66. DOI: https://hal.inrae.fr/hal-03366792

Buchadas A., Moreira F., McCracken D., Lima Santos J., Lomba A. (2022)

Assessing the potential delivery of ecosystem services by farmlands under contrasting management intensities

Ecology and Society, 27(1): 5. DOI: https://doi.org/10.5751/ES-12947-270105

Cabral M., Fonseca T.F., Cerveira A. (2022)

Optimization of forest management in large areas arising from grouping of several management bodies: an application in Northern Portugal

Forests, 13(3): 471. DOI: https://doi.org/10.3390/f13030471.

Canas S., Anjos O., Caldeira I., Fernandes T.A., Santos N., Lourenço S., Granja-Soares J., Fargeton l., Boissier B., Catarino S. (2022)

Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves

LWT - Food Science and Technology, 154: 112658. DOI: https://doi.org/10.1016/j.lwt.2021.112658

Canas S., Anjos O., Caldeira I., Fernandes T.A., Santos N., Lourenço S., Granja-Soares J., Fargeton l., Boissier B., Catarino S., (2022)

Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves

LWT, 154: 112658. DOI: https://doi.org/10.1016/j.lwt.2021.112658

Casanova C., Rodrigues S.A., Barreira C.F., Miguel C., Quilhó T., Tourais A.S. (2022)

Narrating codex history: the case study of a psalter-hymnal from Alcobaça Monastery, Portugal.

Journal of Medieval Iberian Studies, 14 (1): pp. 127-141.. DOI: https://doi.org/10.1080/17546559.2021.2021590

Casau M., Dias M.F., Matias J.C.O., Nunes L.J.R. (2022)

Residual biomass: a comprehensive review on the importance, uses and potential in a circular bioeconomy approach.

Resources, 11 (4): 35.. DOI: https://doi.org/10.3390/resources11040035