Scientific Articles (ISI)

Dalazen J.R., Valani G.P., Vieira H.D., Ramalho J.C., Jr Lacerda V., Romão W., Partelli F.L
2022

Nutrient accumulation in fruits and grains of black pepper at different ripening stages

Ciência Rural, 52(9): e20210470

https://doi.org/10.1590/0103-8478cr20210470
Davim D.A., Rossa C.G., Pereira J.M.C., Fernandes P.M.
2022

Evaluating the effect of prescribed burning on the reduction of wildfire extent in Portugal

Forest Ecology and Management, 519: 120302

https://doi.org/10.1016/j.foreco.2022.120302
de Castro V.R., Surdi P.G., Fernandes S.A., Berger M.S., Zanuncio A.J.V., Zanuncio J.C., Araujo S.O.
2022

Chemical composition of heartwood and sapwood of Tectona grandis characterized by CG/MS-PY

Scientific Reports, 12: 18441.

https://doi.org/10.1038/s41598-022-22800-1
De Luca G., Silva J.M.N., Di Fazio S., Modica G.
2022

Integrated use of Sentinel-1 and Sentinel-2 data and open-source machine learning algorithms for land cover mapping in a Mediterranean region

European Journal of Remote Sensing, 55(1): 52-70

https://doi.org/10.1080/22797254.2021.2018667
De Luca G., Silva J.M.N., Modica G.
2022

Regional-scale burned area mapping in Mediterranean regions based on the multitemporal composite integration of Sentinel-1 and Sentinel-2 data

GIScience & Remote Sensing, 59(1): 1678-1705

https://doi.org/10.1080/15481603.2022.2128251
De Luca G., Silva J.M.N., Modica G.
2022

Short-term temporal and spatial analysis for post-fire vegetation regrowth characterization and mapping in a Mediterranean ecosystem using optical and SAR image time-series

Geocarto International

https://doi.org/10.1080/10106049.2022.2097482
Dias A., Louzada J., Fonseca T.
2022

Growth pattern of European black pine outside its current natural range: a case study in Portugal.

Land, 11(6): 794.

https://doi.org/10.3390/land11060794.
Dias F.S., Betancourt M., Rodríguez-González P.M., Borda-de-Água L.
2022

BetaBayes – A bayesian approach for comparing ecological communities.

Diversity, 14: 858.

https://doi.org/10.3390/d14100858
Dias G.A., Vasconcelos M.J., Catarino L.
2022

Examining the socioeconomic benefits of oysters: a provisioning ecosystem service from the mangroves of Guinea-Bissau, West Africa

Journal of Coastal Research, 38(2): 355 – 3601

https://doi.org/10.2112/JCOASTRES-D-21-00055.1
Donhouedé J.C.F., Salako K.V., Gandji K., Idohou R., Tohoun R., Hounkpèvi A., Ribeiro N., Ribeiro-Barros A.I.
2022

Food and medicinal uses of Annona senegalensis Pers.: a country-wide assessment of traditional theoretical knowledge and actual uses in Benin, West Africa

Journal of Ethnobiology and Ethnomedicine, 18: 10

https://doi.org/10.1186/s13002-022-00510-2
dos Santos TB, da Silva Ferreira MF, Marques I, Oliveira SC, Zaidan IR, Oliveira MG, Rodrigues WP, Ribas AF, Guyot R, Ramalho JC, Ribeiro-Barros AI, Pereira LFP, Partelli FL
2022

Current challenges and genomic advances towards the development resilient coffee genotypes to abiotic stresses

In: Genomic designing for abiotic stress resistant technical crops, p. 41-69, Kole C (ed). Springer, Cham.

https://doi.org/10.1007/978-3-031-05706-9_3
Duarte G., Branco P., Haidvogl G., Ferreira M.T., Pont D., Segurado P.
2022

iPODfish – A new method to infer the historical occurrence of diadromous fish species along river networks

Science of the Total Environment, 812: 152437

https://doi.org/10.1016/j.scitotenv.2021.152437
Duarte M.C., Gomes I., Catarino Silvia, Brilhante M., Gomes S., Rendall A., Moreno A., Fortes A. R., Ferreira V.S., Baptista I., Dinis H., Romeiras M.M.
2022

Diversity of useful plants in Cabo Verde Islands: a biogeographic and conservation perspective

Plants, 11(10): 1313

https://doi.org/10.3390/plants11101313
Ebeling A., Strauss A.T., Adler P.B., Arnillas C.A., Barrio I.C., Biederman l.A., Borer E.T., Bugalho M.N., Caldeira M.C.
2022

Nutrient enrichment increases invertebrate herbivory and pathogen damage in grasslands

Journal of Ecology, 110(2): 327-339

https://doi.org/10.1111/1365-2745.13801
Eccard J.A., Ferreira C.M., Arce A. (Andres Peredo Arce), Dammhahn M.
2022

Top-down effects of foraging decisions on local, landscape and regional biodiversity of resources (DivGUD)

Ecology Letters, 25(1): 3 – 16

https://doi.org/10.1111/ele.13901
Esteves B., Cruz-Lopes L., Viana H., Ferreira J., Domingos I., Nunes L.J.R.
2022

The influence of age on the wood properties of Paulownia tomentosa (Thunb.) Steud.

Forests, 13 (5): 700.

https://doi.org/10.3390/f13050700
Fernandes I, Paulo OS, Marques I, Sarjkar I, Sen A, Graça I, Pawlowski K, Ramalho JC, Ribeiro-Barros AI
2022

Fernandes I, Paulo OS, Marques I, Sarjkar I, Sen A, Graça I, Pawlowski K, Ramalho JC, Ribeiro-Barros AI. Salt stress tolerance in Casuarina glauca: insights from the branchlets transcriptome

Plants 11, 2942

https://doi.org/10.3390/plants11212942
Fernandes J., Reboredo F.H., Luis I., Silva M.M., Simões M.M., Lidon F.C., Ramalho J.C.
2022

Elemental composition of commercial herbal tea plants and respective infusions

Plants, 11(11): 1412

https://doi.org/10.3390/plants11111412
Fernandes P., Colavolpe M.B., Serrazina S., Costa R.L
2022

European and American chestnuts: an overview of the main threats and control efforts

Frontiers in Plant Science, 13: 951844

https://doi.org/10.3389/fpls.2022.951844
Fernandes T.A., Antunes A.M.M., Caldeira I., Anjos O., De Freitas V., Fargeton L., Boissier B., Catarino S., Canas S.
2022

Identification of gallotannins and ellagitannins in aged wine spirits: a new perspective using alternative ageing technology and high-resolution mass spectrometry

Food Chemistry, 382: 132322.

https://doi.org/10.1016/j.foodchem.2022.132322