Subericulture is defined as the set of management and operational practices carried out with the aim of promoting cork production, implying that this activity takes place at the level of the tree, the stand or the management unit.
This course aims to disseminate the vast scientific knowledge generated in recent decades around subericulture. It will be based on the presentation and transposition of results from recent scientific publications into current subericulture practice.
Start date: November 13th
End date: December 11
Duration: 25 hours of face-to-face contact (15h theoretical lessons and 10h theoretical-practical lessons) + 25 hours of independent work and assessment
Recipients
Undergraduate, master’s or doctoral students in courses taught in the areas of agricultural sciences, natural sciences and biological sciences.
Professionals in the field of agroforestry and the environment.
Applications
Opening – September 1, 2024
Closure – October 25, 2024
Coordination and Trainers
Joana Amaral Paulo (coordinator)
Email: joanaap@isa.ulisboa.pt
A professor at the Instituto Superior de Agronomia and a researcher at the Forest Research Centre (CEF), Joana Amaral Paulo is a member of the “ForChange” research group and is the coordinator of the committee for the master’s degree course in Forestry and Natural Resources Engineering at the ISA.
More information here.
