Título: Development of sustainable energetic and nutritious balls based on chestnut and apple flours enriched in macroalgae from the Portuguese coast
Mestrado em Engenharia Alimentar
Licenciada: Filipa Alexandra Rua de Sousa
Data: 20 de dezembro de 2021 / 14h00
Local: https://videoconf-colibri.zoom.us/j/88493901175