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Prova de Mestrado - Gabriele Randazzo

Licenciado Gabriele Randazzo

Título:   Malolactic fermentation in red wines: impact of the application of the cherry (P. avium) and oak (Q. pyrenaica and Q. petraea) wood chips on the phenolic characteristics of red wines  

                                                                                                                                                                                                                                                                                                                Mestrado em Engenharia de Viticultura e Enologia - Double Degree
Licenciado: Gabriele Randazzo
Data:  18 de Dezembro de 2020 / 10h30
Local: https://videoconf-colibri.zoom.us/j/83838555591?pwd=QWFpeEFQN3VsVE5nVzFYQXdZWmFSZz09

ID da reunião: 838 3855 5591