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Thematic Lines

LEAF Promotes a balanced combination of research on basic disciplines and applied sciences contributing to the high quality and sustainable Agro-Food value chain.

Sustainable Grape and Wine Production

    Olive and Olive Oil Chain

    Olive orchard management

    Olive oil quality

    Added-value products from olive oil

    Environmental impacts

Olive and Olive Oil Chain

    Agro-Food Innovation

    Design of new agricultural and food products

    Generation of new knowledge

    Knowledge transfer and translation to industry

Agro-Food Innovation
Green and Blue Infrastructures
Coping with Climate Change and Resource Scarcity