You are here



Book chapters

Articles in peer-reviewed international journals

Conference papers

Technical articles in national journals


  1. Romeiras M.M.; Gomes I.; Catarino S.; Fortes A.; Ferreira V.; Duarte M.C. (Eds). 2023. Flora and Natural Resources of Cabo Verde Islands. Universidade de Cabo Verde e Universidade de Lisboa; ISAPress, Lisboa; 111 p.; ISBN: 978-989-35095-2-4. [PDF]
  2. Gomes I.; Neto C.; Bioret F.; Romeiras M.M.; Duarte M.C.; Costa J.C. (Eds). 2023. Reserva Natural de Santa Luzia (Cabo Verde): Guia Ilustrado da Flora e Vegetação. ISAPress, Lisboa, 103 pp; ISBN: 978-972-8669-98-0. [PDF]



  1. Gautier, A.; Duarte, C.M.; Sousa, I. Can Moringa oleifera Seeds Be Used as Food? In Current Perspectives in Agriculture and Food Science Vol. 5; Chang, C.C., Ed.; B P International (a part of SCIENCEDOMAIN International), 2023; pp. 145–165 ISBN 978-81-19-49174-2.
  2. Giacobbo, A.; Oliveira, M.; Bernardes, A.M.; de Pinho, M.N. 11 - Winery Wastewater Treatment for Biomolecules Recovery and Water Reuse Purposes. In Advanced Technologies in Wastewater Treatment; Basile, A., Cassano, A., Conidi, C., Eds.; Elsevier, 2023; pp. 311–354 ISBN 978-0-323-88510-2.
  3. Raymundo, A.; Fradinho, P.; Nunes, M.C. Chapter 26 - Application of Microalgae in Baked Goods and Pasta. In Handbook of Food and Feed from Microalgae; Jacob-Lopes, E., Queiroz, M.I., Maroneze, M.M., Zepka, L.Q., Eds.; Academic Press, 2023; pp. 317–334 ISBN 978-0-323-99196-4.
  4. Santos, M.I.S.; Marques, C.; Mota, J.; Grácio, M.; Sousa, I.; Pedroso, L.; Lima, A. A Realistic View of Essential Oils as Antibacterial Agents for Ready-to-Eat Fruits and Vegetables. In Advances in Public Health; Khezri, R. Ed.; Academic Reads, 2023; ISBN 979-8-9875983-0-6. [PDF]



  • Articles in peer-reviewed international journals

  1. Agius, D.R.; Kapazoglou, A.; Avramidou, E.; Baranek, M.; Carneros, E.; Caro, E.; Castiglione, S.; Cicatelli, A.; Radanovic, A.; Ebejer, J.-P.; Gackowski, D.; Guarino, F.; Gulyás, A.; Hidvégi, N.; Hoenicka, H.; Inácio, V.; Johannes, F.; Karalija, E.; Lieberman-Lazarovich, M.; Martinelli, F.; Muary, S.; Mladenov, V.; Morais-Cecílio, L.; et al. Exploring the Crop Epigenome: A Comparison of DNA Methylation Profiling Techniques. Frontiers in Plant Science 2023, 14, doi:10.3389/fpls.2023.1181039.
  2. Agostinelli, F.; Caldeira, I.; Ricardo-da-Silva, J.M.; Damásio, M.; Egipto, R.; Silvestre, J. First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses. Plants 2023, 12, 2063, doi:10.3390/plants12102063.
  3. Aguilar-Garrido, A.; Reyes-Martín, M.P.; Vidigal, P.; Abreu, M.M. A Green Solution for the Rehabilitation of Marginal Lands: The Case of Lablab purpureus (L.) Sweet Grown in Technosols. Plants 2023, 12, 2682, doi:10.3390/plants12142682.
  4. Alibabaei, K.; Gaspar, P.D.; Campos, R.M.; Rodrigues, G.C.; Lopes, C.M. Evaluation of a Deep Learning Approach for Predicting the Fraction of Transpirable Soil Water in Vineyards. Applied Sciences 2023, 13, 2815, doi:10.3390/app13052815.
  5. Alvarenga, P.; Martins, M.; Ribeiro, H.; Mota, M.; Guerra, I.; Cardoso, H.; Silva, J.L. Evaluation of the Fertilizer Potential of Chlorella vulgaris and Scenedesmus obliquus Grown in Agricultural Drainage Water from Maize Fields. Science of The Total Environment 2023, 861, 160670, doi:10.1016/j.scitotenv.2022.160670.
  6. Álvarez-Castillo, E.; Oliveira, S.; Bengoechea, C.; Sousa, I.; Raymundo, A.; Guerrero, A. A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices: Evaluation of the Mineral Retention. Sustainability 2023, 15, 12088, doi:10.3390/su151512088.
  7. Amaro, R.; Diniz, I.; Santos, H.; Pimentel, D.; Rego, C.; Mithöfer, A.; Fortes, A.M. Hormone Changes in Tolerant and Susceptible Grapevine Leaves Under Powdery Mildew Infection. Journal of Plant Growth Regulation 2023, 42, 3606–3614, doi:10.1007/s00344-022-10823-x.
  8. Arán, D.; Macías, F. Influence of Aeolian Deposits on the Pedogenesis Process of the Costa Da Morte Soils (NW Spain). CATENA 2023, 232, 107465, doi:10.1016/j.catena.2023.107465.
  9. Araújo, D.; Martins, M.; Concórdio-Reis, P.; Roma-Rodrigues, C.; Morais, M.; Alves, V.D.; Fernandes, A.R.; Freitas, F. Novel Hydrogel Membranes Based on the Bacterial Polysaccharide FucoPol: Design, Characterization and Biological Properties. Pharmaceuticals 2023, 16, 991, doi:10.3390/ph16070991.
  10. Araújo, D.; Rodrigues, T.; Roma-Rodrigues, C.; Alves, V.D.; Fernandes, A.R.; Freitas, F. Chitin-Glucan Complex Hydrogels: Physical-Chemical Characterization, Stability, In Vitro Drug Permeation, and Biological Assessment in Primary Cells. Polymers 2023, 15, 791, doi:10.3390/polym15040791.
  11. Aybar, M.; Simões, S.; Sales, J.R.; Santos, J.; Figueira, D.; Raymundo, A. Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions. Insects 2023, 14, 147, doi:10.3390/insects14020147.
  12. Azevedo, A.; Lapa, N.; Moldão, M.; Duarte, E. Opportunities and Challenges in the Anaerobic Co-Digestion of Municipal Sewage Sludge and Fruit and Vegetable Wastes: A Review. Energy Nexus 2023, 10, 100202, doi:10.1016/
  13. Bastos, C.; Liberal, Â.; Moldão, M.; Catarino, L.; Barros, L. Ethnomycological Prospect of Wild Edible and Medicinal Mushrooms from Central and Southern Africa—A Review. Food Frontiers 2023, 4, 549–575, doi:10.1002/fft2.215.
  14. Bauer, L.M.; da Gloria Esquível, M.; Costa, J.A.V.; da Rosa, A.P.C.; Santos, L.O. Influence of Cell Wall on Biomolecules Biosynthesis in Chlamydomonas reinhardtii Strains Exposed to Magnetic Fields. Current Microbiology 2023, 80, 96, doi:10.1007/s00284-023-03189-0.
  15. Borges, I.; Oliveira, L.; Durão, A.C.; Arruda, P.; Figueiredo, E.; Franco, J.C.; Lucas, E.; Soares, A.O. Contrasting Phenotypic Variability of Life-History Traits of Two Feral Populations of Macrolophus pygmaeus (Hemiptera: Miridae) under Two Alternative Diets. Agronomy 2023, 13, 118, doi:10.3390/agronomy13010118.
  16. Brilhante, M.; Catarino, S.; Darbyshire, I.; Bandeira, S.; Moldão, M.; Duarte, M.C.; Romeiras, M.M. Diversity Patterns and Conservation of the Vigna Spp. in Mozambique: A Comprehensive Study. Frontiers in Ecology and Evolution 2023, 10, doi:10.3389/fevo.2022.1057785.
  17. Cabrol, M.B.; Glišić, M.; Baltić, M.; Jovanović, D.; Silađi, Č.; Simunović, S.; Tomašević, I.; Raymundo, A. White and Honey Chlorella vulgaris: Sustainable Ingredients with the Potential to Improve Nutritional Value of Pork Frankfurters without Compromising Quality. Meat Science 2023, 198, 109123, doi:10.1016/j.meatsci.2023.109123.
  18. Campos, C.; Coito, J.L.; Cardoso, H.; Marques da Silva, J.; Pereira, H.S.; Viegas, W.; Nogales, A. Dynamic Regulation of Grapevine’s MicroRNAs in Response to Mycorrhizal Symbiosis and High Temperature. Plants 2023, 12, 982, doi:10.3390/plants12050982.
  19. Caperta, A.D.; Fernandes, I.; Conceição, S.I.R.; Marques, I.; Róis, A.S.; Paulo, O.S. Ovule Transcriptome Analysis Discloses Deregulation of Genes and Pathways in Sexual and Apomictic Limonium Species (Plumbaginaceae). Genes 2023, 14, 901, doi:10.3390/genes14040901.
  20. Carvalho, L.C.; Ramos, M.J.N.; Faísca-Silva, D.; Marreiros, P.; Fernandes, J.C.; Egipto, R.; Lopes, C.M.; Amâncio, S. Modulation of the Berry Skin Transcriptome of Cv. Tempranillo Induced by Water Stress Levels. Plants 2023, 12, doi:10.3390/plants12091778.
  21. Cassamo, C.T.; Draper, D.; Romeiras, M.M.; Marques, I.; Chiulele, R.; Rodrigues, M.; Stalmans, M.; Partelli, F.L.; Ribeiro-Barros, A.; Ramalho, J.C. Impact of Climate Changes in the Suitable Areas for Coffea arabica L. Production in Mozambique: Agroforestry as an Alternative Management System to Strengthen Crop Sustainability. Agriculture, Ecosystems & Environment 2023, 346, 108341, doi:10.1016/j.agee.2022.108341.
  22. Catarino, L.; Barros, L.; Romeiras, M.M. Editorial: Edible Wild Plants and Fungi - Resource to Explore, Preserve, and Valuate. Frontiers in Sustainable Food Systems 2023, 7, doi:fsufs.2023.1162724.
  23. Concórdio-Reis, P.; Ferreira, S.S.; Alves, V.D.; Moppert, X.; Guézennec, J.; Coimbra, M.A.; Reis, M.A.M.; Freitas, F. Rheological Characterization of the Exopolysaccharide Produced by Alteromonas macleodii Mo 169. International Journal of Biological Macromolecules 2023, 227, 619–629, doi:10.1016/j.ijbiomac.2022.12.117.
  24. Cortinhas, A.; Ferreira, T.C.; Abreu, M.M.; Caperta, A.D. Germination and Sustainable Cultivation of Succulent Halophytes Using Resources from a Degraded Estuarine Area through Soil Technologies Approaches and Saline Irrigation Water. Land Degradation & Development 2023, 1–13, doi:10.1002/ldr.4827
  25. Costa, J.M.; Egipto, R.; Aguiar, F.C.; Marques, P.; Nogales, A.; Madeira, M. The Role of Soil Temperature in Mediterranean Vineyards in a Climate Change Context. Frontiers in Plant Science 2023, 14, doi:10.3389/fpls.2023.1145137.
  26. Darouich, H.; Karfoul, R.; Ramos, T.B.; Pereira, L.S. Setting Irrigation Thresholds for Building a Platform Aimed at the Improved Management of Citrus Orchards in Coastal Syria. Agronomy 2023, 13, 1794, doi:10.3390/agronomy13071794.
  27. Del Frari, G.; Aggerbeck, M.R.; Gobbi, A.; Ingrà, C.; Volpi, L.; Nascimento, T.; Ferrandino, A.; Hansen, L.H.; Ferreira, R.B. Pruning Wound Protection Products Induce Alterations in the Wood Mycobiome Profile of Grapevines. Journal of Fungi 2023, 9, 488, doi:10.3390/jof9040488.
  28. Essoh, A.P.; Cassiano, G.C.; Mandim, F.; Barros, L.; Gomes, I.; Medeiros, M.M.; Moura, M.; Cravo, P.V.L.; Romeiras, M.M. Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine. Plants 2023, 12, 963, doi:10.3390/plants12040963.
  29. Esteves, R.; Calejo, M.J.; Rolim, J.; Teixeira, J.L.; Cameira, M.R. Framework for Assessing Collective Irrigation Systems Resilience to Climate Change—The Maiorga Case Study. Agronomy 2023, 13, 661, doi:10.3390/agronomy13030661.
  30. Falcão, R.L.; Pinheiro, V.; Ribeiro, C.; Sousa, I.; Raymundo, A.; Nunes, M.C. Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and Sensory Acceptance. Food Technology & Biotechnology 2023, 61, 259–270, doi:10.17113/ftb.
  31. Fernandes, A.; Simões, S.; Ferreira, I.M.P.L.V.O.; Alegria, M.J.; Mateus, N.; Raymundo, A.; de Freitas, V. Upcycling Rocha Do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract. Molecules 2023, 28, 179, doi:10.3390/molecules28010179.
  32. Fernandes, E.; Raymundo, A.; Martins, L.L.; Lordelo, M.; de Almeida, A.M. The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production—A Review. Animals 2023, 13, 1007, doi:10.3390/ani13061007.
  33. Fernandes, L.; Paiva, D.; Roxo, I.; Fernandes, A.R.; Ribeiro, D.; Ribeiro, H.; Portugal, A. Development of New Preventive Strategies for Pine Pitch Canker Caused by Fusarium circinatum in Irrigation Water and Evaluation in a Real Nursery Context. Forests 2023, 14, doi:10.3390/f14030443.
  34. Figueiredo, J.; Santos, R.B.; Guerra-Guimarães, L.; Leclercq, C.C.; Renaut, J.; Sousa, L.; Figueiredo, A. Deep into the Apoplast: Grapevine and Plasmopara viticola Proteomes Reveal the Secret Beneath Host and Pathogen Communication at 6 h After Contact. Phytopathology 2023, 113, 893–903, doi:10.1094/PHYTO-09-22-0340-FI.
  35. Fornal-Pieniak, B.; Mandziuk, A.; Stangierska, D.; Parzych, S.; Arsénio, P.M.R. Preferences of Young Adult Visitors to Manor Parks in South Poland: A Study on Ecosystem Services and Scenic Quality. Land 2023, 12, 323, doi:10.3390/land12020323.
  36. Garnier, J.; Billen, G.; Aguilera, E.; Lassaletta, L.; Einarsson, R.; Serra, J.; Cameira, M.D.R.; Marques-dos-Santos, C.; Sanz-Cobena, A. How Much Can Changes in the Agro-Food System Reduce Agricultural Nitrogen Losses to the Environment? Example of a Temperate-Mediterranean Gradient. Journal of Environmental Management 2023, 337, 117732, doi:10.1016/j.jenvman.2023.117732.
  37. Gonçalves, A.C.; Oliveira, H.; Loureiro, J.; Castro, S.; Fidalgo, M.E.; Ribeiro, T.; Ouhammoud, A.; Amirouche, R.; Morais-Cecílio, L.; Santos, C.; et al. Contribution to the Knowledge of Genome Size Variation in Calendula L. (Asteraceae) with Special Focus on the SW Mediterranean Region. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 2023, 157, 312–324, doi:10.1080/11263504.2023.2165551.
  38. Gonçalves, E.M.; Pereira, N.; Silva, M.; Alvarenga, N.; Ramos, A.C.; Alegria, C.; Abreu, M. Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips. Foods 2023, 12, 1198, doi:10.3390/foods12061198.
  39. Grácio, M.; Oliveira, S.; Lima, A.; Boavida Ferreira, R. RuBisCO as a Protein Source for Potential Food Applications: A Review. Food Chemistry 2023, 419, 135993, doi:10.1016/j.foodchem.2023.135993.
  40. Guterres, L.; Barnabé, J.; Barros, A.; Charrua, A.B.; Duarte, M.C.; Romeiras, M.M.; Monteiro, F. East Timor as an Important Source of Cashew (Anacardium occidentale L.) Genetic Diversity. PeerJ 2023, 11, e14894, doi:10.7717/peerj.14894.
  41. Harutyunyan, M.; Viana, R.; Granja-Soares, J.; Asryan, A.; Marques, J.C.; Malfeito-Ferreira, M. Consumer Acceptance of Sweet Wines and Piquettes Obtained by the Adaptation of Ancient Wine-Making Techniques. Journal of Sensory Studies 2023, 38, e12823, doi:10.1111/joss.12823.
  42. Jardim-Messeder, D.; Caverzan, A.; Balbinott, N.; Menguer, P.K.; Paiva, A.L.S.; Lemos, M.; Cunha, J.R.; Gaeta, M.L.; Costa, M.; Zamocky, M.; et al. Stromal Ascorbate Peroxidase (OsAPX7) Modulates Drought Stress Tolerance in Rice (Oryza sativa). Antioxidants 2023, 12, 387, doi:10.3390/antiox12020387.
  43. Keith, L.; Matsumoto, T.; Sugiyama, L.; Fukada, M.; Nagai, C.; Pereira, A.; Céu Silva, M.; Várzea, V. First Report of the Physiological Race (XXIV) of Hemileia vastatrix (Coffee Leaf Rust) in Hawaii. Plant Disease 2023, doi:10.1094/PDIS-03-23-0460-PDN.
  44. Leão, R.; Ijatuyi, E.J.; Goulao, L.F. How Public Procurement Mechanisms Can Be Used as a Tool for Developing Pro-Poor Food Value Chains: From Entry Points to Interventions. Sustainability 2023, 15, 9152, doi:10.3390/su15129152.
  45. Lerma-Arce, V.; Yagüe-Hurtado, C.; Van den Berg, H.; García-Folgado, M.; Oliver-Villanueva, J.-V.; Benhalima, Y.; Marques-Duarte, I.; Acácio, V.; Rego, F.C.; López-Senespleda, E.; et al. Development of a Model to Estimate the Risk of Emission of Greenhouse Gases from Forest Fires. Fire 2023, 6, 8, doi:10.3390/fire6010008.
  46. Macedo, A.; Fragoso, R.; Silva, I.; Gomes, T.; Martins, C.F.; Freire, J.B.; Duarte, E. Mango Peel Nanofiltration Concentrates to Enhance Anaerobic Digestion of Slurry from Piglets Fed with Laminaria. Membranes 2023, 13, 371, doi:10.3390/membranes13040371.
  47. Madureira, J.; Melgar, B.; Alves, V.D.; Moldão-Martins, M.; Margaça, F.M.A.; Santos-Buelga, C.; Barros, L.; Cabo Verde, S. Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods 2023, 12, 1926, doi:10.3390/foods12091926.
  48. Marcos, J.; Carriço, R.; Sousa, M.J.; Palma, M.L.; Pereira, P.; Nunes, M.C.; Nicolai, M. Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties. Foods 2023, 12, 1392, doi:10.3390/foods12071392.
  49. Marques, I.; Fernandes, I.; Paulo, O.S.; Batista, D.; Lidon, F.C.; Partelli, F.; DaMatta, F.M.; Ribeiro-Barros, A.I.; Ramalho, J.C. Overexpression of Water-Responsive Genes Promoted by Elevated CO2 Reduces ROS and Enhances Drought Tolerance in Coffea Species. International Journal of Molecular Sciences 2023, 24, 3210, doi:10.3390/ijms24043210.
  50. Martín-Franco, C.; Sánchez, J.T.; Alvarenga, P.; Peña, D.; Fernández-Rodríguez, D.; Vicente, L.A.; Albarrán, Á.; López-Piñeiro, A. Effects of Fresh and Field-Aged Holm-Oak Biochar on As, Cd and Pb Bioaccumulation in Different Rice Growing Environments. Science of The Total Environment 2023, 887, 164012, doi:10.1016/j.scitotenv.2023.164012.
  51. McManus, C.; Pimentel, F.; de Almeida, A.M.; Pimentel, D. Tropical Animal Health and Production: A 55-Year Bibliographic Analysis Setting the Course for a Globalized International Reference Journal. Trop Anim Health Prod 2023, 55, 160, doi:10.1007/s11250-023-03577-5.
  52. Messerschmid, T.F.E.; Abrahamczyk, S.; Bañares-Baudet, Á.; Brilhante, M.A.; Eggli, U.; Hühn, P.; Kadereit, J.W.; Dos Santos, P.; de Vos, J.M.; Kadereit, G. Inter- and Intra-Island Speciation and Their Morphological and Ecological Correlates in Aeonium (Crassulaceae), a Species-Rich Macaronesian Radiation. Annals of botany 2023, 131, 697–721, doi:10.1093/aob/mcad033.
  53. Miranda, A.; Pereira, V.; Jardim, H.; Malfeito-Ferreira, M.; Marques, J.C. Impact of Non-Saccharomyces Yeast Fermentation in Madeira Wine Chemical Composition. Processes 2023, 11, 482, doi:10.3390/pr11020482.
  54. Morais, T.G.; Jongen, M.; Tufik, C.; Rodrigues, N.R.; Gama, I.; Fangueiro, D.; Serrano, J.; Vieira, S.; Domingos, T.; Teixeira, R.F.M. Characterization of Portuguese Sown Rainfed Grasslands Using Remote Sensing and Machine Learning. Precision Agriculture 2023, 24, 161–186, doi:10.1007/s11119-022-09937-9.
  55. Muller, E.; Dvořák, M.; Marçais, B.; Caeiro, E.; Clot, B.; Desprez-Loustau, M.-L.; Gedda, B.; Lundén, K.; Migliorini, D.; Oliver, G.; Ramos, A.P.; et al. Conditions of Emergence of the Sooty Bark Disease and Aerobiology of Cryptostroma Corticale in Europe. NeoBiota 2023, 84, 319–347, doi:10.3897/neobiota.84.90549.
  56. Muñoz-Pajares, A.J.; Várzea, V.; Silva, M. do C. The Story of Coffee: Legend and Truth. Trends in Plant Science 2023, 28, 501–504, doi:10.1016/j.tplants.2023.02.012.
  57. Navarro-Torre, S.; Ferrario, S.; Caperta, A.D.; Victorino, G.; Bailly, M.; Sousa, V.; Viegas, W.; Nogales, A. Halotolerant Endophytes Promote Grapevine Regrowth after Salt-Induced Defoliation. Journal of Plant Interactions 2023, 18, 2215235, doi:10.1080/17429145.2023.2215235.
  58. Navarro-Torre, S.; Garcia-Caparrós, P.; Nogales, A.; Abreu, M.M.; Santos, E.; Cortinhas, A.L.; Caperta, A.D. Sustainable Agricultural Management of Saline Soils in Arid and Semi-Arid Mediterranean Regions through Halophytes, Microbial and Soil-Based Technologies. Environmental and Experimental Botany 2023, 212, 105397, doi:10.1016/j.envexpbot.2023.105397.
  59. Nogales, A.; Navarro-Torre, S.; Abreu, M.M.; Santos, E.S.; Cortinhas, A.; Fors, R.; Bailly, M.; Róis, A.S.; Caperta, A.D. Unravelling the Combined Use of Soil and Microbial Technologies to Optimize Cultivation of Halophyte Limonium algarvense (Plumbaginaceae) Using Saline Soils and Water. Soil Systems 2023, 7, 74, doi:10.3390/soilsystems7030074
  60. Nouri, M.; Homaee, M.; Pereira, L.S.; Bybordi, M. Water Management Dilemma in the Agricultural Sector of Iran: A Review Focusing on Water Governance. Agricultural Water Management 2023, 288, 108480, doi:10.1016/j.agwat.2023.108480.
  61. Nunes, M.C.; Ferreira, J.; Raymundo, A. Volatile Fingerprint Impact on the Sensory Properties of Microalgae and Development of Mitigation Strategies. Current Opinion in Food Science 2023, 51, 101040, doi:10.1016/j.cofs.2023.101040.
  62. Ottoni, C.; do Valle Trotta, C.; Martins, G.; Matos, J.; Maiorano, A.E.; Brito, A.G.; Peixoto, L. In Situ Trametes versicolor Laccase Biocathode Performance Assessment in Dual-Chamber Microbial Fuel Cells. Bioenerg. Res. 2023, doi:10.1007/s12155-023-10594-7.
  63. Palma, M.; Kilminster, T.; Scanlon, T.; Oldham, C.; Greeff, J.; Matzapetakis, M.; de Almeida, A.M. Seasonal Weight Loss Effect in the Hepatic Fatty Acid Composition in Australian Merino, Damara and Dorper Sheep. Small Ruminant Research 2023, 218, 106875, doi:10.1016/j.smallrumres.2022.106875.
  64. Palma, P.; Catarino, A.; Silva, E.; Alvarenga, P. Chemical and Ecotoxicological Assessment of Agricultural Drainage Water from a Maize Crop Area: A Case Study in the Tejo Basin (Portugal). Water 2023, 15, 2434, doi:10.3390/w15132434.
  65. Palma, P.; Penha, A.M.; Novais, M.H.; Fialho, S.; Lima, A.; Catarino, A.; Mourinha, C.; Alvarenga, P.; Iakunin, M.; Rodrigues, G.; et al. Integrative Toolbox to Assess the Quality of Freshwater Sediments Contaminated with Potentially Toxic Metals. Environmental Research 2023, 217, 114798, doi:10.1016/j.envres.2022.114798.
  66. Pereira, L.S.; Paredes, P.; Espírito-Santo, D.; Salman, M. Actual and Standard Crop Coefficients for Semi-Natural and Planted Grasslands and Grasses: A Review Aimed at Supporting Water Management to Improve Production and Ecosystem Services. Irrigation Science 2023, doi:10.1007/s00271-023-00867-6.
  67. Pereira, N.; Farrokhi, M.; Vida, M.; Lageiro, M.; Ramos, A.C.; Vieira, M.C.; Alegria, C.; Gonçalves, E.M.; Abreu, M. Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods. Foods 2023, 12, 1532, doi:10.3390/foods12071532.
  68. Perina, F.; Ottoni, C.; Santos, J.; Santos, V.; Silva, M.; Campos, B.; Fontes, M.; Santana, D.; Maia, F.; Abessa, D.; et al. Marine Hazard Assessment of Soluble and Nanostructured Forms of the Booster Biocide DCOIT in Tropical Waters. Water 2023, 15, 1185, doi:10.3390/w15061185.
  69. Petry, M.T.; Magalhães, T.F.; Paredes, P.; Martins, J.D.; Ferrazza, C.M.; Hünemeier, G.A.; Pereira, L.S. Water Use and Crop Coefficients of Soybean Cultivars of Diverse Maturity Groups and Assessment of Related Water Management Strategies. Irrigation Science 2023, doi:10.1007/s00271-023-00871-w.
  70. Pina-Martins, F.; Caperta, A.D.; Conceição, S.I.R.; Nunes, V.L.; Marques, I.; Paulo, O.S. A First Look at Sea-Lavenders Genomics – Can Genome Wide SNP Information Tip the Scales of Controversy in the Limonium vulgare Species Complex? BMC Plant Biology 2023, 23, 34, doi:10.1186/s12870-022-03974-2.
  71. Prado, J.; Alvarenga, P.; Ribeiro, H.; Fangueiro, D. Nutrient Potential Leachability in a Sandy Soil Amended with Manure-Based Fertilisers. Agronomy 2023, 13, 990, doi:10.3390/agronomy13040990.
  72. Prado, J.; Fangueiro, D.; Alvarenga, P.; Ribeiro, H. Assessment of the Agronomic Value of Manure-Based Fertilizers. Agronomy 2023, 13, 140, doi:10.3390/agronomy13010140.
  73. Ramos, A.L.C.C.; Minighin, E.C.; Soares, I.I.C.; Ferreira, R.B.; Sousa, I.; Augusti, R.; Labanca, R.A.; Araújo, R.L.B. de; Melo, J.O.F. Evaluation of the Total Phenolic Content, Antioxidative Capacity, and Chemical Fingerprint of Annona crassiflora Mart. Bioaccessible Molecules. Food Research International 2023, 165, 112514, doi:10.1016/j.foodres.2023.112514.
  74. Ramos, T.B.; Darouich, H.; Oliveira, A.R.; Farzamian, M.; Monteiro, T.; Castanheira, N.; Paz, A.; Alexandre, C.; Gonçalves, M.C.; Pereira, L.S. Water Use, Soil Water Balance and Soil Salinization Risks of Mediterranean Tree Orchards in Southern Portugal under Current Climate Variability: Issues for Salinity Control and Irrigation Management. Agricultural Water Management 2023, 283, doi:10.1016/j.agwat.2023.108319.
  75. Ramos, T.B.; Darouich, H.; Oliveira, A.R.; Farzamian, M.; Monteiro, T.; Castanheira, N.; Paz, A.; Gonçalves, M.C.; Pereira, L.S. Water Use and Soil Water Balance of Mediterranean Tree Crops Assessed with the SIMDualKc Model in Orchards of Southern Portugal. Agricultural Water Management 2023, 279, 108209, doi:10.1016/j.agwat.2023.108209.
  76. Ramos, T.B.; Liu, M.; Paredes, P.; Shi, H.; Feng, Z.; Lei, H.; Pereira, L.S. Salts Dynamics in Maize Irrigation in the Hetao Plateau Using Static Water Table Lysimeters and HYDRUS-1D with Focus on the Autumn Leaching Irrigation. Agricultural Water Management 2023, 283, 108306, doi:10.1016/j.agwat.2023.108306.
  77. Ramos, T.B.; Oliveira, A.R.; Darouich, H.; Gonçalves, M.C.; Martínez-Moreno, F.J.; Rodríguez, M.R.; Vanderlinden, K.; Farzamian, M. Field-Scale Assessment of Soil Water Dynamics Using Distributed Modeling and Electromagnetic Conductivity Imaging. Agricultural Water Management 2023, 288, 108472, doi:10.1016/j.agwat.2023.108472.
  78. Reyes-Martín, M.P.; Fernández-Ondoño, E.; Ortiz-Bernad, I.; Abreu, M.M. Influence of Intensive and Super-Intensive Olive Grove Management on Soil Quality—Nutrients Content and Enzyme Activities. Plants 2023, 12, 2779, doi:10.3390/plants12152779.
  79. Ribeiro, A.C.; Simões, S.; Perez-Gregorio, R.; Soares, S.; Figueira, D.; Branco, D.C.; Tasso, A.; Raymundo, A.; Mateus, N.; Freitas, V. Unravelling the Effect of Phenolic Compounds in the Design of a Yeast Protein-Based Emulsions. International Journal of Food Science & Technology 2023, 58, 3337–3348, doi:10.1111/ijfs.16289.
  80. Ribeiro, D.M.; Lopes, P.A.; Pinto, R.M.A.; Pestana, J.M.; Costa, M.M.; Alfaia, C.M.; Mourato, M.P.; de Almeida, A.M.; Freire, J.P.B.; Prates, J.A.M. Dietary Ulva lactuca and CAZyme Supplementation Improve Serum Biochemical Profile and Hepatic Composition of Weaned Piglets. Scientific Reports 2023, 13, 8784, doi:10.1038/s41598-023-36008-4.
  81. Ribeiro, D.M.; Pinto, R.M.A.; Lopes, P.A.; Pestana, J.M.; Alfaia, C.M.; Costa, M.M.; Carvalho, D.F.P.; Mourato, M.P.; de Almeida, A.M.; Freire, J.P.B.; et al. Effect of Laminaria digitata Dietary Inclusion and CAZyme Supplementation on Blood Cells, Serum Metabolites and Hepatic Lipids and Minerals of Weaned Piglets. Scientific Reports 2023, 13, 6598, doi:10.1038/s41598-023-33835-3.
  82. Ribeiro, D.M.; Raundrup, K.; Mourato, M.P.; Almeida, A.M. The Effect of Species and Sex on the Element Content of Muskox (Ovibos moschatus) and Caribou (Rangifer tarandus groenlandicus) Tissues. Biological Trace Elements Research 2023, 201, 4718–4725, doi:10.1007/s12011-023-03562-x.
  83. Ribeiro, G.M.; Martins, P.L.; Oliveira, A.C.; Carvalheiro, F.; Fragoso, R.; Duarte, L.C. The Role of Mild Alkaline Pretreatment in the Biorefinery Upgrade of Spent Coffee Grounds. Energies 2023, 16, 3907, doi:10.3390/en16093907.
  84. Rodrigues, J.; Fragoso, R.; Brito, L.; Fangueiro, D. Impact of Sandy Soil Amendment with Dairy Slurry Treated through PH Adjustment on Nutrient and Coliform Leaching. Agronomy 2023, 13, 1176, doi:10.3390/agronomy13041176.
  85. Rodrigues, L.S.; da Silva, J.A.R.; Lourenço-Júnior, J. de B.; e Silva, A.G.M.; de Almeida, A.M.; Mourato, M.P.; de Castro, V.C.G.; da Silva, W.C.; Prates, J.A.M. Mineral Content of Liver of Buffaloes (Bubalus bubalis) Reared in Different Ecosystems in the Eastern Amazon. Animals 2023, 13, 1157, doi:10.3390/ani13071157.
  86. Rodrigues, L.S.; Silva, J.A.R. da; Lourenço-Júnior, J. de B.; Silva, A.G.M. e; Almeida, A.M. de; Mourato, M.P.; Castro, V.C.G. de; Bezerra, A.S.; Silva, W.C. da; Prates, J.A.M. Muscle Mineral Profile of Water Buffaloes (Bubalus bubalis) Reared in Different Production Systems of the Brazilian Eastern Amazon. Frontiers in Veterinary Science 2023, 10. doi:10.3389/fvets.2023.1057658.
  87. Rodrigues, N.; Peres, F.; Casal, S.; Santamaria-Echart, A.; Barreiro, F.; Peres, A.M.; Alberto Pereira, J. Geographical Discrimination of Olive Oils from Cv. ‘Galega Vulgar.’ Food Chemistry 2023, 398, 133945, doi:10.1016/j.foodchem.2022.133945.
  88. Roxo, G.; Brilhante, M.; Moura, M.; de Sequeira, M.M.; Silva, L.; Costa, J.C.; Vasconcelos, R.; Talhinhas, P.; Romeiras, M.M. Genome Size Variation within Crithmum maritimum: Clues on the Colonization of Insular Environments. Ecology and Evolution 2023, 13, doi:10.1002/ece3.10009.
  89. Rybicka, I.; Silva, M.; Gonçalves, A.; Oliveira, H.; Lourenço, H.; Marques, A.; Fraqueza, M.J.; Serrano, C.; Nunes, M.L. Development and Quality Assessment of Smoked Rainbow Trout with Reduced Sodium Content. International Journal of Food Science & Technology 2023, 58, 3658–3668, doi:10.1111/ijfs.16468.
  90. Salamandane, A.; Correia, J.; Muetanene, B.A.; dos Santos, M.; Malfeito-Ferreira, M.; Brito, L. Methicillin Resistance of Food-Borne Biofilm-Forming Staphylococci. Applied Sciences 2023, 13, 7725, doi:10.3390/app13137725.
  91. Santos, A.F.; Alvarenga, P.; Gando-Ferreira, L.M.; Quina, M.J. Urban Wastewater as a Source of Reclaimed Water for Irrigation: Barriers and Future Possibilities. Environments 2023, 10, 17, doi:10.3390/environments10020017.
  92. Santos, A.J.M.; Khemiri, S.; Simões, S.; Prista, C.; Sousa, I.; Raymundo, A. The Importance, Prevalence and Determination of Vitamins B6 and B12 in Food Matrices: A Review. Food Chemistry 2023, 426, 136606, doi:10.1016/j.foodchem.2023.136606.
  93. Santos, M.V.; Banfi, S.; Santos, R.; Mota, M.; Raymundo, A.; Prista, C. Improving Chestnut Physicochemical Properties through Fermentation – Development of Chestnut Amazake. Food Chemistry: X 2023, 17, 100597, doi:10.1016/j.fochx.2023.100597.
  94. Saraiva, R.; Ferreira, Q.; Rodrigues, G.C.; Oliveira, M. Nanofertilizer Use for Adaptation and Mitigation of the Agriculture/Climate Change Dichotomy Effects. Climate 2023, 11, 129, doi:10.3390/cli11060129.
  95. Sebastiana, M.; Serrazina, S.; Monteiro, F.; Wipf, D.; Fromentin, J.; Teixeira, R.; Malhó, R.; Courty, P.-E. Nitrogen Acquisition and Transport in the Ectomycorrhizal Symbiosis—Insights from the Interaction between an Oak Tree and Pisolithus tinctorius. Plants 2023, 12, 10, doi:10.3390/plants12010010.
  96. Serra, J.; Marques-dos-Santos, C.; Marinheiro, J.; Aguilera, E.; Lassaletta, L.; Sanz-Cobeña, A.; Garnier, J.; Billen, G.; de Vries, W.; Dalgaard, T.; Hutchings, N.; Cameira, M.R. Nitrogen Inputs by Irrigation Is a Missing Link in the Agricultural Nitrogen Cycle and Related Policies in Europe. Science of The Total Environment 2023, 889, 164249, doi:10.1016/j.scitotenv.2023.164249.
  97. Serra, J.; Paredes, P.; Cordovil, C.M.; Cruz, S.; Hutchings, N.; Cameira, M.R. Is Irrigation Water an Overlooked Source of Nitrogen in Agriculture? Agricultural Water Management 2023, 278, 108147, doi:10.1016/j.agwat.2023.108147.
  98. Serrano, C.; Sapata, M.; Oliveira, M.C.; Soares, A.; Pereira, C.; Abreu, R.M.V.; Barros, L. Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability. Foods 2023, 12, 1646, doi:10.3390/foods12081646.
  99. Silva, F.V.M.; Evelyn. Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus Aureus, Escherichia Coli, Listeria Monocytogenes, Salmonella, and Other Microbial Pathogens. Applied Sciences 2023, 13, 1193, doi:10.3390/app13021193.
  100. Silva, F.V.M.; Oey, I. Non-Thermal Technologies for Food Processing. Applied Sciences 2023, 13, 7734, doi:10.3390/app13137734.
  101. Simões, A.; Coelhoso, I.M.; Alves, V.D.; Brazinha, C. Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films. Membranes 2023, 13, 261, doi:10.3390/membranes13030261.
  102. Simões, S.; Carrera Sanchez, C.; Santos, A.J.; Figueira, D.; Prista, C.; Raymundo, A. Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties. Foods 2023, 12, 1362, doi:10.3390/foods12071362.
  103. Soares, D.; Paço, T.A.; Rolim, J. Assessing Climate Change Impacts on Irrigation Water Requirements under Mediterranean Conditions—A Review of the Methodological Approaches Focusing on Maize Crop. Agronomy 2023, 13, 117, doi:10.3390/agronomy13010117.
  104. Soares, C.M.F.; Barbosa, M.S.; Santos, S.B.; Mattedi, S.; Lima, Á.S.; Pereira, M.M.; Tecelão, C.; Ferreira-Dias, S. Production of Human Milk Fat Substitutes by Lipase-Catalyzed Acidolysis: Immobilization, Synthesis, Molecular Docking and Optimization Studies. Catalysts 2023, 13, 825, doi:10.3390/catal13050825.
  105. Sousa, I.G.; Oliveira, J.; Mexia, A.; Barros, G.; Almeida, C.; Brazinha, C.; Vega, A.; Brites, C. Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains. Foods 2023, 12, 511, doi:10.3390/foods12030511.
  106. Sousa, P.A.S.; Neto, J.; Barbosa, J.V.; Peres, J.; Magro, A.; Barros, G.; Sousa, J.M.; Magalhães, F.D.; Mexia, A.; Aguiar, A.A.R.M.; et al. Novel Approach for a Controlled Delivery of Essential Oils during Long-Term Maize Storage: Clove Bud and Pennyroyal Oils Efficacy to Control Sitophilus Zeamais, Reducing Grain Damage and Post-Harvest Losses. Insects 2023, 14, 366, doi:10.3390/insects14040366.
  107. de Souza Buzo, F.; Garé, L.M.; Garcia, N.F.S.; de Andrade Silva, M.S.R.; Martins, J.T.; da Silva, P.H.G.; Meireles, F.C.; de Souza Sales, L.Z.; Nogales, A.; Rigobelo, E.C.; et al. Effect of Mycorrhizae on Phosphate Fertilization Efficiency and Maize Growth under Field Conditions. Scientific Reports 2023, 13, 3527, doi:10.1038/s41598-023-30128-7.
  108. Souza-Gonçalves, J.; Fialho, A.; Soares, C.M.F.; Osório, N.M.; Ferreira-Dias, S. Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils. Molecules 2023, 28, 2637, doi:10.3390/molecules28062637.
  109. Talhinhas, P.; Carvalho, R.; Tavares, S.; Ribeiro, T.; Azinheira, H.; Ramos, A.P.; Silva, M. do C.; Monteiro, M.; Loureiro, J.; Morais-Cecílio, L. Diploid Nuclei Occur throughout the Life Cycles of Pucciniales Fungi. Microbiology Spectrum 2023, e01532-23, doi:10.1128/spectrum.01532-23.
  110. Talhinhas, P.; Ferreira, J.C.; Ferreira, V.; Soares, A.L.; Espírito-Santo, D.; Paço, T.A. do In the Search for Sustainable Vertical Green Systems: An Innovative Low-Cost Indirect Green Façade Structure Using Portuguese Native Ivies and Cork. Sustainability 2023, 15, 5446, doi:10.3390/su15065446.
  111. Taranto, L.; Rodrigues, I.; Santos, S.; Villa, M.; Pereira, J.A. Intermediate Fragmentation Surrounding Vineyards Favours the Coleoptera Community within the Crop. Agricultural and Forest Entomology 2023, 25, 9–19, doi:10.1111/afe.12527.
  112. Tavares, S.; Azinheira, H.; Valverde, J.; Muñoz-Pajares, A.J.; Talhinhas, P.; Silva, M. do C. Identification of HIR, EDS1 and PAD4 Genes Reveals Differences between Coffea Species That May Impact Disease Resistance. Agronomy 2023, 13, 992, doi:10.3390/agronomy13040992.
  113. Varela, D.; Romeiras, M.M.; Silva, L. Present and Future Distribution of Faidherbia albida in Cabo Verde as Revealed by Climatic Modelling and LULC Analysis. Frontiers in Ecology and Evolution 2023, 11, doi:10.3389/fevo.2023.1057852.
  114. Vieira, M.R.; Simões, S.; Carrera-Sánchez, C.; Raymundo, A. Development of a Clean Label Mayonnaise Using Fruit Flour. Foods 2023, 12, 2111, doi:10.3390/foods12112111.
  115. Wienhold, K.; Goulao, L.F. The Embedded Agroecology of Coffee Agroforestry: A Contextualized Review of Smallholder Farmers’ Adoption and Resistance. Sustainability 2023, 15, 6827, doi:10.3390/su15086827.
  116. Zwar, I.P.; Trotta, C. do V.; Ziotti, A.B.S.; Lima Neto, M.; Araújo, W.L.; de Melo, I.S.; Ottoni, C.A.; de Souza, A.O. Biosynthesis of Silver Nanoparticles Using Actinomycetes, Phytotoxicity on Rice Seeds, and Potential Application in the Biocontrol of Phytopathogens. Journal of Basic Microbiology 2023, 63, 64–74, doi:10.1002/jobm.202200439.


  1.  Leal, C.; Mondello, V.; Fernandez, O.; Gérard, L.; Reis, P.; Rego, C.; Pinto, C.; Trotel-Aziz, P.; Fontaine, F. Alternative Strategies to Sustainably Manage Grapevine Trunk Diseases from Nursery to Vineyard. Acta Horticulturae 2023, 1368, 103–119, doi:10.17660/ActaHortic.2023.1370.14.
  2. Pereira, M.; Mota, M.; Oliveira, P.B. (2023). Extending blueberry production season with different covering materials. Acta Horticulturae 2023, 1357, 69-78, doi:10.17660/ActaHortic.2023.1357.11 [Conference paper]
  3. Serrano, C.; Sapata, M.; Oliveira, M.C.; Calha, I.; Sá e Melo, L. Stabilization of Luteolins from Weld (Reseda luteola L.) and Sawwort (Serratula tinctoria L.) by Microencapsulation for Natural Dyeing. In Proceedings of the Acta Horticulturae; 2023; Vol. 1361, pp. 119–130. doi:10.17660/ActaHortic.2023.1361.14.
  4. Teixeira, K.; Gonçalves, E.; Carvalho, P.; Graça, A.; Martins, A. Certification of Grapevine Polyclonal Propagation Material: A Reality in Portugal. Acta Horticulturae 2023, 1368, 55–60, doi:10.17660/ActaHortic.2023.1370.8.             



  1. Costa, J.M.; Mexia, A.; Lopes, C.M.; Oliveira, H.; Ramos, A.P.; Franco, J.C.; Reis, P. A proteção da vinha e a digitalização do setor – Considerações no contexto da nova PAC. aph - A Rev. da Assoc. Port. Hortic. 2023, 149, 44-48. [Link]


  • RSS
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

FCT - Fundação para a Ciência e a Tecnologia