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Publications - 2022

Books

Book chapters

Articles in peer-reviewed international journals

Articles in national journals

Technical articles in international journals

Technical articles in national journals

 

 

  1. Costa J.M.; Catarino S.; Escalona J.; Comuzzo P. (Eds). Improving Sustainable Viticulture and Winemaking Practices; 1st edition, 538 p., Academic Press, Elsevier, 2022; ISBN: 9780323851503. [Link]
  2. Lousã, M.; Marques, E.; Ribeiro, S. Nos trilhos do património natural dos concelhos do norte do distrito de Leiria. Alvaiázere, Ansião, Figueiró dos Vinhos, Castanheira de Pera e Pedrógão Grande. Série Património Vegetal n.º 3, Al-Baiäz - Associação de Defesa do Património; Hora de Ler, Artipol, 2022; ISBN 978-989-8991-75-1.
  3. Malfeito-Ferreira, M.; Loureiro, V. Mastering the Art of Enjoying Wine: From Enology to Enosophy; Cambridge Scholars Publishing: Newcastle, UK, 2022; ISBN 1-5275-8226-4. [Link]
  4. Monteiro, A.; Vasconcelos, T.; Forte, P. Plantas para Focos Ecológicos - Série Didática Botânica 5 (Monteiro, A., Coord.); 1ª Edição; 365 p.; ISAPress, 2022.
  5. Ribeiro-Barros, A.I.; Tevera, D.S.; Goulao, L.F.; Tivana, L.D. (Eds.) Food Systems Resilience; 230 p., IntechOpen: London, United Kingdom. [Link]

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  1. Beltran, L.B.; Ribeiro, A.C.; Duarte, E.; Bergamasco, R.; Vieira, A.M.S. Green Magnetic Nanoparticles in Industrial Wastewater Treatment: An Overview. In Industrial Wastewater Treatment: An Overview.; Karchiyappan, T., Karri, R.R., Dehghani, M.H., Eds.; Springer, Cham, 2022; pp. 187-207. https://doi.org/10.1007/978-3-030-98202-7_7
  2. Brito, A.G.; Costa, S.; Rodrigues, V. Freshwater – an indicator-based and thematic pan-European environmental assessment. In Europe’s Environment - The Seventh Pan-European Environmental Assessment.; United Nations Economic Commission for Europe (UNECE); United Nations Publications: New York. ISBN: 978-92-1-117295-9.
  3. Canas, S.; Caldeira, I.; Fernandes, T.A.; Anjos, O.; Belchior, A.P.; Catarino, S. Sustainable Use of Wood in Wine Spirit Production. In Improving sustainable viticulture and winemaking practices.; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 259–298; ISBN 9780323851503. [Link]
  4. Costa, C.A.; Aguiar, A.; Parente, C.; Neto, J.; Valério, E.; Godinho, M.C.; Figueiredo, E. Transition toward Agroecology among Family Farmers: Crop Protection Practices. In Innovation in Small-Farm Agriculture; Rakshit, A., Chakraborty, S., Parihar, M., Meena, V.S., Mishra, P.K., Singh, H.B., Eds.; CRC Press: Abingdon, Oxon, UK, 2022; pp. 139–149; ISBN 9781003164968. [Link]
  5. Costa, J.M.; Catarino, S.; Escalona, J.M.; Comuzzo, P. Achieving a More Sustainable Wine Supply Chain – Environmental and Socioeconomic Issues of the Industry. In Improving sustainable viticulture and winemaking practices.; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 1–24; ISBN 9780323851503. [Link]
  6. Ferreira-Dias, S.; Osório, N.M.; Tecelão, C. Bioprocess Technologies for Production of Structured Lipids as Nutraceuticals, In Current Developments in Biotechnology and Bioengineering. Technologies for Production of Nutraceuticals and Functional Food Products (Book 21).; Rai, A., Singh, S.P., Pandey, A., Larroche, C., Soccol, C.R., Eds; Elsevier, 2022; pp. 209-237 ISBN: 978-0-12-823506-5. [Link]
  7. Gholipour, A.; Stefanakis, A. Constructed Wetland Case Studies for Municipal and Glass Industry Wastewater Treatment in Iran. In Constructed Wetlands for Wastewater Treatment in Hot and Arid Climates; Stefanakis, A., Ed.; Springer, Cham, 2022; pp. 243–256. [Link]
  8. Gonçalves, E.; Martins, A. Optimizing conservation and evaluation of intra-varietal grapevine diversity. In Improving sustainable viticulture and winemaking practices.; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 45–64; ISBN 9780323851503. [Link]
  9. Graça, C.; Raymundo, A.; Sousa, I. Assessing the Technological and Nutritional Functionality of Curd Cheese in the Overall Gluten-Free Bread Quality. In Emerging Challenges in Agriculture and Food Science; Iriti, M., Ed.; Book Publisher International, 2022; pp. 55–82. [Link]
  10. Magalhães, M.R.; Pena, S.B.Cunha, N.S.; Franco, L.; Müller, A. Transforming Rural Landscape towards Fire Resilience and Landscape Sustainability. In Advances in Forest Fire Research; 2022. Viegas, D.X., Ribeiro, L.M., Eds; Imprensa da Universidade de Coimbra, 2022; pp. 422-430. DOI: 10.14195/978-989-26-2298-9_68. [Link]
  11. Marta-Costa, A.; Trigo A.; Costa, J.M.; Fragoso, R. Standards And Indicators To Assess Sustainability: The Relevance Of Metrics And Inventories. In Sustainable use of wood in wine spirit production.; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 391–414; ISBN 9780323851503. [Link]
  12. Neves, J.L.B; Rocha, V.; Rocha, D.K. The importance of nature-based solutions to enhance Cabo Verde’s Environment. In Enhancing Environmental Education through Nature-Based Solutions - vol 4.; Vasconcelos, C., Calheiros, C.S.C., Eds.; Springer, Cham., 2022; PP. 63-81. doi:  10.1007/978-3-030-91843-9_6
  13. Oliveira, M.; Saraiva, A.; Lambri, M.; Rochard, J.; Fragoso, R.; Romanini, E.; Hipólito, P.; Ettore, C.; Duarte, E. Water management towards regenerative wineries. In Sustainable use of wood in wine spirit production.; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 201–219 ISBN 9780323851503. [Link]
  14. Rocha, V.; Duarte, M.C.; Catarino, S.; Duarte, I.; Romeiras, M.M. Cabo Verde’s Poaceae Flora: A Reservoir of Crop Wild Relatives Diversity for Crop Improvement. In Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security.; Govindaraj, M., Weckwerth, W., Chaturvedi, P., Govindan, V., Eds.; Frontiers Media SA, 2022; pp. 94-101. doi: 10.3389/978-2-83250-143-6. [Reprint of the article published in Front. Plant Sci. 2021, 12, 630217]
  15. Sabir, F. Biotechnological Approaches for the Production of Immunomodulating Phytomolecules. In Plants and Phytomolecules for Immunomodulation.; Sangwan, N.S., Farag, M.A., Modolo, L.V. Eds.; Springer: Singapore, 2022; pp. 493-518. https://doi.org/10.1007/978-981-16-8117-2_17
  16. Teissedre, P.-L.; Catarino, S.; Comuzzo, P. Wine Quality Production and Sustainability. In Improving sustainable viticulture and winemaking practices; Costa, J.M., Catarino, S., Escalona, J.M., Comuzzo, P., Eds.; Academic Press, Elsevier, 2022; pp. 187–196; ISBN 9780323851503. [Link]

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  1. Adler, C.; Athanassiou, C.; Carvalho, M.O.; Emekci, M.; Gvozdenac, S.; Hamel, D.; Riudavets, J.; Stejskal, V.; Trdan, S.; Trematerra, P. Changes in the Distribution and Pest Risk of Stored Product Insects in Europe Due to Global Warming: Need for Pan-European Pest Monitoring and Improved Food-Safety. J. Stored Prod. Res. 2022, 97, 101977, doi:10.1016/J.JSPR.2022.101977.
  2. Alegria, C.; Gonçalves, E.M.; Moldão-Martins, M.; Abreu, M. Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality. Foods 2022, 11, 2422. doi:10.3390/foods11162422.
  3. Alegria, S.J.C.; Santos, M.I.S.; Furtado, R.M.S.; Correia, C.B.; Lima, A.I.G.; Pedroso, L.R.; Ramos, S.C.S. Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal. Port J Public Health 2022, 40, 69–80. doi:10.1159/000525005.
  4. Alfaia, C.M.; Costa, M.C.; Pinto, R.M.; Pestana, J. M.; Mourato, M.; Carvalho, P.; Martins, C.F.; Lopes, P.A.; Lordelo, M.; Prates, J.M. Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture. Molecules 2022, 27(21), 7425. doi:10.3390/molecules27217425.
  5. Alibabaei, K.; Gaspar, P.D.; Lima, T.M.; Campos, R.M.; Girão, I.; Monteiro, J.; Lopes, C.M. A Review of the Challenges of Using Deep Learning Algorithms to Support Decision-Making in Agricultural Activities. Remote Sens. 2022, 14, doi:10.3390/RS14030638.
  6. Alvarenga, P. Soil Pollution Assessment and Sustainable Remediation Strategies. Environments 2022, 9, 46, doi:10.3390/ENVIRONMENTS9040046.
  7. Alvarenga, P.; Fernández-Rodríguez, D.; Abades, D.P.; Rato-Nunes, J.M.; Albarrán, Á.; López-Piñeiro, A. Combined Use of Olive Mill Waste Compost and Sprinkler Irrigation to Decrease the Risk of As and Cd Accumulation in Rice Grain. Sci. Total Environ. 2022, 835, 155488, doi:10.1016/J.SCITOTENV.2022.155488.
  8. Alvarenga, P.; Martins, M.; Ribeiro, H.; Mota, M.; Guerra, I.; Cardoso, H.; Silva, J.L. Evaluation of the Fertilizer Potential of Chlorella vulgaris and Scenedesmus obliquus Grown in Agricultural Drainage Water from Maize Fields. Sci. Total Environ 2022, 160670. doi:10.1016/j.scitotenv.2022.160670.
  9. Alvarenga, P.; Mourinha, C.; Palma, P.; Cruz, N.; Rodrigues, S.M. Assessment of Soil Physicochemical Characteristics and As, Cu, Pb and Zn Contamination in Non-Active Mines at the Portuguese Sector of the Iberian Pyrite Belt. Environments 2022, 9, 105. doi:10.3390/environments9080105.
  10. Alves, S.; Braga, Â.; Parreira, D.; Alhinho, A.T.; Silva, H.; Ramos, M.J.N.; Costa, M.M.R.; Morais-Cecílio, L. Genome-wide Identification, Phylogeny, and Gene Duplication of the Epigenetic Regulators in Fagaceae. Physiol. Plant. 2022, 174(5), e13788. https://doi.org/10.1111/ppl.13788  
  11. Alzahrani, M.; Silva, F.V.M.; Alkhafaji, S. Non-Thermal Processing of a Protein Functional Beverage Using Pulsed Electric Fields: Escherichia coli Inactivation and Effect on Proteins. Beverages 2022, 8(4), 68. doi:10.3390/beverages8040068 
  12. Amaro, R.; Diniz, I.; Santos, H.; Pimentel, D.; Rego, C.; Mithöfer, A.; Fortes, A.M. Hormone Changes in Tolerant and Susceptible Grapevine Leaves Under Powdery Mildew Infection. J Plant Growth Regul 2022. doi:10.1007/s00344-022-10823-x
  13. Anjos, O.; Caldeira, I.; Fernandes, T.A.; Pedro, S.I.; Vitória, C.; Oliveira-Alves, S.; Catarino, S.; Canas, S. PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy. Sensors 2022, 22, 286, doi:10.3390/S22010286.
  14. Arán, D.; Santos, E.S.; Abreu, M.M.; Antelo, J.; Macías, F. Use of Combined Tools for Effectiveness Evaluation of Tailings Rehabilitated with Designed Technosol. Environ. Geochem. Health 2022, 44, 1857-1873. doi:10.1007/s10653-021-01118-3
  15. Araújo, D.; Rodrigues, T.; Alves, V.D.; Freitas, F. Chitin-Glucan Complex Hydrogels: Optimization of Gel Formation and Demonstration of Drug Loading and Release Ability. Polymers 2022, 14(4), 785. doi:10.3390/polym14040785
  16. Arenas-Lago, D.; Carvalho, L.; Santos, E.S.; Abreu, M.M. Influence of Seed Source and Soil Contamination on Ecophysiological Responses of Lavandula pedunculata in Rehabilitation of Mining Areas. Plants 2022, 11(1), 105. doi:10.3390/plants11010105
  17. Azevedo, M.; Figueiredo, E.; Rebelo, M.T. The Bee Fauna (Hymenoptera: Apoidea: Anthophila) of Allotments in Downtown Lisbon. Eur. J. Entomol. 2022, 119, 327–336, doi:10.14411/EJE.2022.034.
  18. Azevedo-Nogueira, F.; Rego, C.; Gonçalves, H.M.R.; Fortes, A.M.; Gramaje, D.; Martins-Lopes, P. The Road to Molecular Identification and Detection of Fungal Grapevine Trunk Diseases. Front. Plant Sci. 2022, 13. doi: 10.3389/fpls.2022.960289.
  19. Baptista, S.; Araújo, D.; Concórdio-Reis, P.; Marques, A.C.; Fortunato, E.; Alves, V.D.; Freitas, F. Deacetylation and Desuccinylation of the Fucose-Rich Polysaccharide Fucopol: Impact on Biopolymer Physical and Chemical Properties. Molecules 2022, 27, 7165. doi:10.3390/molecules27217165.
  20. Bartomeus, I.; Lanuza, J.B.; Wood, T.J.; Carvalheiro, L.; Molina, F.P.; Collado, M.A.; Aguado-Martín, L.O.; Alomar, D.; Álvarez-Fidalgo, M.; Álvarez Fidalgo, P.; Arista, M.; Arroyo-Correa, B.; Asís, J.D; Azpiazu, C.; Baños-Picón, L.; Beja, P.; Boieiro, M.; Borges, P.A.; González Bornay, G.; Carvalho, R.; Casimiro-Soriguer, R.; Castro, S.; Costa, J.; et al. Iberian bees database. Ecosistemas 2022, 2380. doi:10.7818/ECOS.238
  21. Beltrão Martins, R.; Garzón, R.; Peres, J.A.; Barros, A.; Raymundo, A.; Rosell, C.  Acorn Flour and Sourdough: An Innovative Combination to Improve Gluten Free Bread Characteristics. Eur. Food Res. Technol. 2022, 248, 1691–1702. doi: 10.1007/s00217-022-03996-y.
  22. Beltrão Martins, R.; Gouvinhas, I.; Nunes, M.C.; Ferreira, L.; Peres, J.; Raymundo, A.; Barros, A. Acorn Flour from Holm Oak (Quercus rotundifolia): Assessment of Nutritional, Phenolic, and Technological Profile. Curr. Res. Food Sci. 2022, 5, 2211-2218. doi: 10.1016/j.crfs.2022.11.003.
  23. Beltrão Martins, R.; Jorge, N.; Lucas, M.S.; Raymundo, A.; Barros, A.I.R.N.A.; Peres, J.A. Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment. Int. J. Environ. Res. Public Health 2022, 19, 4134. doi:10.3390/ijerph19074134.
  24. Beltrão Martins, R.; Nunes, M.C.; Gouvinhas, I.; Ferreira, L.M.M.; Peres, J.A.; Barros, A.I.R.N.A.; Raymundo, A. Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile. Foods 2022, 11, 3172. doi:10.3390/foods11203172.
  25. Bhowmik, A.K.; Padmanaban, R.; Cabral, P.; Romeiras, M.M. Global Mangrove Deforestation and Its Interacting Social-Ecological Drivers: A Systematic Review and Synthesis. Sustainability 2022, 14, 4433, doi:10.3390/SU14084433.
  26. Botelho, M.; Ribeiro, H.; Cruz, A.; Duarte, D.F.; Faria, D.L.; Khairnar, K.S.; Pardal, R.; Susini, M.; Correia, C.; Catarino, S.; Cadima, J.; de Castro, R.; Ricardo-da-Silva, J.M. Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile. Am. J. Enol. Vitic. 2022, 73, 26–38, doi:10.5344/AJEV.2021.21019.
  27. Branco, P.; Diniz, M.; Albergaria, H. Evaluation of the Biocontrol Potential of a Commercial Yeast Starter against Fuel-Ethanol Fermentation Contaminants. Fermentation 2022, 8(5), 233. doi:10.3390/fermentation8050233.
  28. Branquinho, C.; Guedes, F.B.; Cerqueira, A.; Marques-Pinto, A.; Branco, A.; Galvão, C.; Sousa, J.; Goulão, L.F.; Bronze, M.R.; Viegas, W.; Matos, M.G. COVID-19 and Lockdown, as Lived and Felt by University Students. Int. J. Environ. Res. Public Health 2022, 19, 13454. doi:10.3390/ijerph192013454.
  29. Buzo, F.S.; Garcia, N.F.S.; Garé, L.M.; Gato, I.M.B.; Martins, J.T.; Martins, J.O.M.; Morita, P.R.S.; Silva, M.S.R.A.; Sales, L.Z.S.; Nogales, A.; Rigobelo, E.C.; Arf, O. Phosphate Fertilization and Mycorrhizal Inoculation Increase Corn Leaf and Grain Nutrient Contents. Agronomy 2022, 12(7), 1597. doi:10.3390/agronomy12071597.
  30. Buzi, F.S.; Garé, L.M.; Garcia, N.F.S.; Silva, M.S.R.A.; Silva, P.H.G.; Morita, P.R.S.; Correa, J.B.; Martins, J.T.; Rigobelo, E.C.; Nogales, A.; Arf, O. Chemical Seed Treatment and Mycorrhizal Inoculation Provide Better Development and Nutrition in Common Bean Plants. Pest Manag. Sci. 2022, 78(7), 2985-2994. doi:10.1002/ps.6923.
  31. Cabrita, M.; Simões, S.; Álvarez-Castillo, E.; Castelo-Branco, D.; Tasso, A.; Figueira, D.; Guerrero, A.; Raymundo, A. Development of Innovative Clean Label Emulsions Stabilized by Vegetable Proteins. Int. J. Food Sci. Technol. 2022, 58(1), 406-422. doi:10.1111/ijfs.15963.
  32. Cabrol, M.B.; Martins, J.C.; Malhão, L.P.; Alfaia, C.M.; Prates, J.A.M.; Almeida, A.M.; Lordelo, M.; Raymundo, A. Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris. Foods 2022, 11, 1345. doi:10.3390/foods11091345.
  33. Cabrol, M.B.; Martins, J.C.; Malhão, L.P.; Alves, S.P.; Bessa, R.J.; Almeida, A.M.; Raymundo, A.; Lordelo, M. Partial Replacement of Soybean Meal with Chlorella vulgaris in Broiler Diets Influences Performance and Improves Breast Meat Quality and Fatty Acid Composition. Poult. Sci. 2022, 101(8), 101955. doi:10.1016/j.psj.2022.101955.
  34. Camilo, S.; Chandra, M.; Branco, P.; Malfeito-Ferreira, M. Wine Microbial Consortium: Seasonal Sources and Vectors Linking Vineyard and Winery Environments. Fermentation, 2022, 8(7), 324, doi:10.3390/fermentation8070324.
  35. Campos, B.M.; Ramalho, E.; Marmelo, I.; Noronha, J.P.; Malfeito-Ferreira, M.; Mata, P.; Diniz, M.S. Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market. Front. Biosci. (Elite Ed), 2022, 14(4), 26, doi:10.31083/j.fbe1404026.
  36. Canas, S.; Anjos, O.; Caldeira, I.; Fernandes, T.A.; Santos, N.; Lourenço, S.; Granja-Soares, J.; Fargeton, L.; Boissier, B.; Catarino, S. Micro-Oxygenation Level as a Key to Explain the Variation in the Colour and Chemical Composition of Wine Spirits Aged with Chestnut Wood Staves. LWT - Food Sci. Technol. 2022, 154, 112658, doi:10.1016/J.LWT.2021.112658.
  37. Carvalho, L.C.; Ramos, M.J.N.; Faísca-Silva, D; van der Kellen, D.; Fernandes, J.C.; Egipto, R.; Lopes, C.M.; Amâncio, S. Developmental Regulation of Transcription in Touriga Nacional Berries under Deficit Irrigation. Plants 2022, 11, 827. doi:10.3390/plants11060827.
  38. Carvalho, L.C.; Santos, E.S.; Saraiva, J.A.; Magalhães, M.C.; Macías, F.; Abreu, M.M. The Potential of Cistus salviifolius L. to Phytostabilize Gossan Mine Wastes Amended with Ash and Organic Residues. Plants 2022, 11(5), 588. doi:10.3390/plants11050588.
  39. Catarino, S.; Goyder, D.; Darbyshire, I.; Costa, E.; Figueira, R.; Duarte, M.C.; Romeiras, M.M. Species Diversity and Endemicity in the Angolan Leguminosae Flora. Front. Ecol. Evol. 2022, 10. doi:10.3389/fevo.2022.871261.
  40. Catarino, S.; Thanasi, V.; Morin, G.; Anjos, O.; Fernandes, T.A.; Caldeira, I.; Fargeton, L.; Boissier, B.; Canas, S. Sheding Light on Metals Release From Chestnut Wood to Wine Spirit Using ICP-MS. Foods 2022, 11, 3617. doi:10.3390/foods11223617.
  41. Caujapé‐Castells, J.; García‐Verdugo, C.; Sanmartín, I.; Fuertes‐Aguilar, J.; Romeiras, M.M.; Zurita‐Pérez, N.; Nebot, R. The Late Pleistocene Endemicity Increase Hypothesis and the Origins of Diversity in the Canary Islands Flora. J. Biogeogr. 2022, 49(8), 1469-1480. doi:10.1111/jbi.14394.
  42. Cerqueira, A.; Botelho Guedes, F.; Marques-Pinto, A.; Branco, A.; Galvão, C.; Sousa, J.; Goulão, L.F.; Bronze, M.R.; Viegas, W.; Gaspar, T.; Godeau, E.; de Matos, M.G. Chronic Conditions and School Participation of First-Year University Students—HOUSE ULisbon Study. Children 2022, 9, 1397. doi:10.3390/children9091397.
  43. Chaves, A.A.M.; Martins, C.F.; Vasconcelos, M.; Almeida, A.M.; Freire, J.P.B. In vitro Digestibility of Four High Moisture Grains Used in Liquid Pig Feeding. Trop. Anim. Health Prod. 2022, 54(2), 136. doi:10.1007/s11250-022-03134-6.
  44. Coelho, D.; Ribeiro, D.M.; Osório, O.; Almeida, A.M.; Prates, J.A.M. Integrated Omics Analysis of Pig Muscle Metabolism Under the Effects Of Dietary Chlorella vulgaris and Exogenous Enzymes. Sci. Rep. 2022, 12, 16992. doi:10.1038/s41598-022-21466-z.
  45. Concórdio-Reis, P.; Pereira, J.R.; Alves, V.D.; Nabais, A.R.; Neves, L.A.; Marques, A.C.; Fortunato, E.; Moppert, X.; Guézennec, J.; Reis, M.A.M.; Freitas, F. Characterisation of Films Based on Exopolysaccharides from Alteromonas Strains Isolated from French Polynesia Marine Environments. Polymers 2022, 14, 4442. doi:10.3390/polym14204442.
  46. Corrêa-Filho, L.C.; Santos, D.I.; Brito, L.; Moldão-Martins; M.; Alves, V.D. Storage Stability and in vitro Bioaccessibility of Microencapsulated Tomato (Solanum lycopersicum L.) Pomace Extract. Bioengineering 2022, 9, 311. doi:10.3390/bioengineering9070311.
  47. Costa, M.M.; Pestana, J.M.; Osório, D.; Alfaia, C.M.; Martins, C.F.; Mourato, M.; Gueifão, S.; Rego, A.M.; Coelho, I.; Coelho, D.; Lemos, J.P.C.; Fontes, C.M.J.A.; Lordelo, M.M.; Prates, J.A.M. Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition. Animals 2022, 12, 1007, doi:10.3390/ANI12081007.
  48. Costa, M.M.; Madeira, M.; Coelho, D.; Falcão, C.; Mourato, M.; Prates, J.A.M. Dietary Chlorella vulgaris with a Specific Enzyme Mixture Enriches Pork in Potassium and Improves its Sodium to Potassium Ratio. Br. Food J. 2022, 124(12), 4644-4652. doi:10.1108/BFJ-12-2021-1285.
  49. Costa, M.M.; Pestana, J.M.; Carvalho, P.; Alfaia, C.M.; Martins, C.F.; Carvalho, D.; Mourato, M.; Gueifão, S.; Delgado, I.; Coelho, I.; Lemos, J.P.C.; Lordelo, M.; Prates, J. M. Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases. Animals 2022, 12 (13), 1720. doi:10.3390/ani12131720.
  50. Costa, M.M.; Lopes, P.A.; Assunção, J.M.P.; Alfaia, C.M.; Coelho, D.F.M.; Mourato, M.P.; Pinto, R.M.A.; Lordelo, M.; Prates, A.M. Combined Effects of Dietary Laminaria digitata with Alginate Lyase on Plasma Metabolites and Hepatic Lipid, Pigment and Mineral Composition of Broilers. BMC Vet. Res. 2022, 18, 153. doi:10.1186/s12917-022-03250-3.
  51. Darouich, H.; Karfoul, R.; Ramos, T.B.; Moustafa, A.; Pereira, L.S. Searching for Sustainable-Irrigation Issues of Clementine Orchards in the Syrian Akkar Plain: Effects of Irrigation Method and Canopy Size on Crop Coefficients, Transpiration, and Water Use with SIMDualKc Model. Water 2022, 14(13), 2052. doi:10.3390/w14132052.
  52. Del Frari, G.; Calzarano, F.; Boavida Ferreira, R. Understanding the Control Strategies Effective against the Esca Leaf Stripe Symptom: The Edge Hypothesis. Phytopathol. Mediterr. 2022, 61, 153–164, doi:10.36253/PHYTO-13295.
  53. Dias, I.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Ricardo-Rodrigues, S.; Fraqueza, M.J.; Oliveira, M.; Elias, M. Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages. Fermentation 2022, 8, doi:10.3390/FERMENTATION8020049.
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