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Publications - 2020

Book Chapters

  1. Alvarenga P., Carneiro J.P., Fangueiro D., Cordovil C.M.d.S., Pilar M.P. 2020. Managing organic amendments in agroecosystems to enhance soil carbon storage and mitigate climate change. In: Climate Change and Soil Interactions. Chapter 5. Prasad M.N.V., Pietrzykowski M. (Eds.). Elsevier. ISBN: 9780128180327. 
  2. Cordovil C.M.d.S., Bittman S., Hunt D., Brito L.M., Goss M.J., Serra J., Cruz S., Gourley C., Aarons S., Vale M.J., Reis R., Skiba U., Dalgaard T., Hutchings N.J., Amon B. 2020. Climate resilient and smart agricultural management tools to cope with climate change induced soil quality decline. In: Climate change and soil interactions. Chapter 22. Prasad M.N.V., Pietrzykowski M. (Eds.). Elsevier. ISBN: 9780128180327. 
  3. Tomaz A., Palma P., Alvarenga P., Gonçalves M.C. 2020. Soil salinity risk in a climate change scenario and its effect on crop yield. In: Climate Change and Soil Interactions. Chapter 13. Prasad M.N.V., Pietrzykowski M. (Eds.). Elsevier. ISBN: 9780128180327. 


Articles in International Journals

  1. Alegria C., Antunes C., Giovanetti M., Abreu M., Máguas C. 2020. Acorn Isotopic Composition: A New Promising Tool for Authenticity Maps of Montado’s High-Value Food Products. Molecules 25(7): 1535.
  2. Araújo D., Alves V.D., Lima S.A.C., Reis S., Freitas F., Reis M.A.M. 2020. Novel hydrogels based on yeast chitin-glucan complex: Characterization and safety assessment. International Journal of Biological Macromolecules 156: 1104-1111.
  3. Araújo D., Alves V.D., Marques A.C., Fortunato E., Reis M.A.M., Freitas F. 2020. Low Temperature Dissolution of Yeast Chitin-Glucan Complex and Characterization of the Regenerated Polymer. Bioengineering 7(1): 28.
  4. Araújo D., Concórdio-Reis P., Marques A.C., Sevrin C., Grandfils C., Alves V.D., Fortunato E., Reis M.A.M., Freitas F. 2020. Demonstration of the ability of the bacterial polysaccharide FucoPol to flocculate kaolin suspensions. Environmental Technology 41(3): 287-295.
  5. Araújo-Rodrigues H., Tavaria F.K., Santos M.T., Alvarenga N., Pintado M.M. 2020. A review on microbiological and technological aspects of Serpa PDO cheese: an ovine raw milk cheese. International Dairy Journal 100: 104561.
  6. Avila R.T., Almeida W.L., Costa L.C., Machado K.L.G., Barbosa M.L., Souza R.P.B., Martino P.B., Juárez M.A.T., Marçal D.M.S., Martins S.C.V., Ramalho J.D.C., DaMatta F.M. 2020. Elevated air [CO2] improves photosynthetic performance and alters biomass accumulation and partitioning in drought-stressed coffee plants. Environmental and Experimental Botany 177: 104137.
  7. Azevedo A., Gominho J., Duarte E. 2020. Performance of Anaerobic Co-digestion of Pig Slurry with Pineapple (Ananas comosus) Bio-waste Residues. Waste Biomass Valor  [in press]
  8. Benhadi-Marín J., Pereira J.A., Sousa J.P., Santos S.A.P. 2020. Distribution of the spider community in the olive grove agroecosystem (Portugal): potential bioindicators. Agricultural and Forest Entomology 22(1): 10-19.
  9. Benhadi-Marín J., Pereira J.A., Sousa J.P., Santos S.A.P. 2020. EcoPred: an educational individual based model to explain biological control, a case study within an arable land. Journal of Biological Education 54(3): 271-286.
  10. Benhadi‐Marín J., Santos S.A., Baptista P., Pereira J.A. 2020. Distribution of Bactrocera oleae (Rossi, 1790) throughout the Iberian Peninsula based on a maximum entropy modelling approach. Annals of Applied Biology 177(1): 112-120.
  11. Bonneville L., Ortiz S., Maia V., Brito L., Martínez-Suárez J.V. 2020. Strain and Growth Conditions may Regulate Resistance of Listeria monocytogenes Biofilms to Benzalkonium Chloride. Applied Sciences 10(3): 988.
  12. Botelho M., Cruz A., Silva E.B., Mexia A., Ricardo-da-Silva J., Castro R., Ribeiro H. 2020. Mechanical pruning in non-irrigated vineyards: effects on yield and grape composition of cultivar 'Syrah' (Vitis vinifera L.). Acta Horticulturae 1276: 125-130.
  13. Botelho M., Cruz A., Silva E.B., Mexia A., Ricardo-da-Silva J., Castro R., Ribeiro H. 2020. Organic amendments application to soil of mechanically pruned vineyards: effects on yield and grape composition of cultivar 'Syrah' (Vitis vinifera L.). Acta Horticulturae 1276: 119-124.
  14. Cabral A., Azinheira H.G., Talhinhas P., Batista D., Ramos A.P., Silva M.C., Oliveira H., Várzea V. 2020. Pathological, Morphological, Cytogenomic, Biochemical and Molecular Data Support the Distinction between Colletotrichum cigarro comb. et stat. nov. and Colletotrichum kahawae. Plants 9(4): 502.
  15. Calapez A.R., Elias C.L., Alves A., Almeida S.F.P., Brito A.G., Feio M.J. 2020. Shifts in biofilms’ composition induced by flow stagnation, sewage contamination and grazing. Ecological Indicators 111: 106006.
  16. Calapez A.R., Elias C.L., Alves A., Almeida S.F.P., Brito A.G., Feio M.J. 2020. Shifts in biofilms’ composition induced by flow stagnation, sewage contamination and grazing. Ecological Indicators 112: 106129. [Correction]
  17. Cameira M.R., Li R., Fangueiro D. 2020. Integrated modelling to assess N pollution swapping in slurry amended soils. Science of the Total Environment 713: 136596.
  18. Capelo J. 2020. Using species abundance and phylogeny conjointly to approach vegetation classification: A case study on Macaronesia’s woody vegetation. Journal of Vegetation Science 31(4): 616-633.
  19. Caperta A.D., Róis A.S., Teixeira G., Garcia-Caparros P., Flowers T.J. 2020. Secretory structures in plants: lessons from the Plumbaginaceae on their origin, evolution and roles in stress tolerance. Plant, Cell & Environment [accepted]
  20. Castilla-Beltrán A., Duarte I., Nascimento L., Fernández-Palacios J.M., Romeiras M., Whittaker R.J., Jambrina-Enríquez M., Mallol C., Cundy A.B., Edwards M., Nogué S. 2020. Using multiple palaeoecological indicators to guide biodiversity conservation in tropical dry islands: The case of São Nicolau, Cabo Verde. Biological Conservation 242: 108397.
  21. Chagas R., Gericke M., Ferreira R.B., Heinze T., Ferreira L.M. 2020. Synthesis and characterization of dicarboxymethyl cellulose. Cellulose 27: 1965-1974.   
  22. Charrua A.B., Bandeira S.O., Catarino S., Cabral P., Romeiras M.M. 2020. Assessment of the vulnerability of coastal mangrove ecosystems in Mozambique. Ocean & Coastal Management 189: 105145.
  23. Cortinhas A., Caperta A.D., Teixeira G., Carvalho L., Abreu M.M. 2020. Harnessing sediments of coastal aquaculture ponds through technosols construction for halophyte cultivation using saline water irrigation. Journal of Environmental Management 261: 109907.
  24. Darouich H., Karfoul R., Eid H., Ramos T., Baddour N., Moustafa A., Assaad M.I. 2020. Modeling Zucchini squash irrigation requirements in the Syrian Akkar region using the FAO56 dual-Kc approach. Agricultural Water Management 229: 105927.
  25. Darouich H., Karfoul R., Eid H., Ramos T., Baddour N., Moustafa A., Assaad M.I. 2020. Modeling Zucchini squash irrigation requirements in the Syrian Akkar region using the FAO56 dual-Kc approach. Agricultural Water Management 233: 106093. [Correction]
  26. Dias I., Laranjo M., Potes M.E., Agulheiro-Santos A.C., Ricardo-Rodrigues S., Fialho A.R., Véstia J., Fraqueza M.J., Oliveira M., Elias M. 2020. Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage. Microorganisms 8(5): 686.
  27. Dubberstein D., Partelli F.L., Guilhen J.H.S., Rodrigues W.P., Ramalho J.C., Ribeiro-Barros A.I. 2020. Biometric traits as a tool for the identification and breeding of Coffea canephora genotypes. Genetics and Molecular Research 19(2): gmr18541. DOI: 10.4238/gmr18541
  28. El‐Maksoud A.A.A., Korany R.M.S., El‐Ghany I.H.A., El‐Beltagi H.S., Gouveia G.M.A. 2020. Dietary solutions to dyslipidemia: Milk protein–polysaccharide conjugates as liver biochemical enhancers. Journal of Food Biochemistry 44(3): e13142.
  29. Essoh A.P., Monteiro F., Pena A.R., Pais M.S., Moura M., Romeiras M.M. 2020. Exploring glucosinolates diversity in Brassicaceae: a genomic and chemical assessment for deciphering abiotic stress tolerance. Plant Physiology and Biochemistry 150: 151-161.
  30. Feio M.J., Filipe A.F., Garcia-Raventós A., Ardura A., Calapez A.R., Pujante A.M., Mortágua A., Múrria C., Diaz-De-quijano D., Martins F.M.S., Duarte S., Bariáin M.S., Cordeiro R., Rivera S.F., Väisänen L.O.S., Fonseca A., Gonçalves V., Garcia-Vazquez E., Rodríguez D.V., Ivanova E.A., Costa F.O., Barquín J., Rojo V., Vierna J., Fais M., Suarez M., Nieminen M., Ham-Mers-wirtz M., Kolmakova O.V., Trusova M.Y., Beja P., González R., Planes S., Almeida S.F.P. 2020. Advances in the use of molecular tools in ecological and biodiversity assessment of aquatic ecosystems. Limnetica 39(1): 419-440. DOI: 10.23818/limn.39.27
  31. Ferlizza E., Isani G., Dondi F., Andreani G., Vasylyeva K., Bellei E., Almeida A.M., Matzapetakis M. 2020. Urinary proteome and metabolome in dogs (Canis lupus familiaris): The effect of chronic kidney disease. Journal of Proteomics 222: 103795.
  32. Fradinho P., Flórez-Fernández N., Sousa I., Raymundo, A., Domínguez, H., Torres M.D. 2020. Environmentally friendly processing of Laminaria ochroleuca for soft food applications with bioactive properties. Journal of Applied Phycology 32: 1455-1465.
  33. Fradinho P., Niccolai A., Soares R., Rodolfi L., Biondi N., Tredici M.R., Sousa I., Raymundo A. 2020. Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta. Algal Research 45: 101743.
  34. Fradinho P., Oliveira A., Domínguez H., Torres M.D., Sousa I., Raymundo A. 2020. Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract. Innovative Food Science & Emerging Technologies 63: 102374.
  35. Fragoso R., Carvalho A., Duarte E. 2020. Enhancement of Sewage Sludge Bioconversion to Methane by the Addition of Exhausted Coffee Biowaste Liquid Fraction. Waste Biomass Valor 11(3): 1125-1130.
  36. Frazão R., Catarino S., Goyder D., Darbyshire, I., Magalhães, M.F., Romeiras, M.M. 2020. Species richness and distribution of the largest plant radiation of Angola: Euphorbia (Euphorbiaceae). Biodiversity and Conservation 29(1): 187-206.
  37. Gama F., Correia P.J., Saavedra T., Dandlen S., Varennes A., Nolasco G., Pestana M. 2020. Can bicarbonate enhance the performance of carob seedlings grown in nutrient solutions with different Fe concentrations? Journal of Soil Science and Plant Nutrition 20(1): 55-65.
  38. Gama F., Correia P.J., Saavedra T., Dandlen S., Varennes A., Nolasco G., Pestana M. 2020. Can bicarbonate enhance the performance of carob seedlings grown in nutrient solutions with different Fe concentrations? Journal of Soil Science and Plant Nutrition 20(2): 794. [Correction]
  39. Gomes A.M.F., Rodrigues A.P., António C., Rodrigues A.M., Leitão A.E., Batista-Santos P., Nhantumbo N., Massinga R., Ribeiro-Barros A.I., Ramalho J.C. 2020. Drought response of cowpea (Vigna unguiculata (L.) Walp.) landraces at leaf physiological and metabolite profile levels. Environmental and Experimental Botany 175: 104060.
  40. Gonçalves E., Carrasquinho I., Martins A. 2020. A measure to evaluate the sensitivity to genotype-by-environment interaction in grapevine clones. Australian Journal of Grape and Wine Research 26(3): 259-270.  
  41. Gonçalves E.M., Raposo I., Pinheiro J., Alegria C., Moldão M., Abreu M. 2020. Quality Changes During Thermal Processing of Two Mixed Formulas of Fruits and Vegetables Pulps. Emirates Journal of Food and Agriculture 32(4): 271-280.
  42. Graça C., Marques D., Sousa I., Monteiro A.R.G. 2020. Xanthan gum as an alternative to replace the fat for coating and flavoring the extruded snacks. Journal of Food Science and Technology 57: 3151-3156.
  43. Graça C., Raymundo A., Sousa I. 2020. Yogurt as an Alternative Ingredient to Improve the Functional and Nutritional Properties of Gluten-Free Breads. Foods 9(2): 111.
  44. Graça I., Mendes V.M., Marques I., Duro N., da Costa M., Ramalho J.C., Pawlowski K., Manadas B., Pinto Ricardo C.P., Ribeiro-Barros A.I. 2020. Comparative proteomic analysis of nodulated and non-nodulated Casuarina glauca Sieb. ex Spreng. grown under salinity conditions using Sequential Window Acquisition of all Theoretical Mass Spectra (SWATH-MS). International Journal of Molecular Sciences 21(1): 78.
  45. Guilengue N., Alves S., Talhinhas P., Neves-Martins J. 2020. Genetic and genomic diversity in a tarwi (Lupinus mutabilis Sweet) germplasm collection and adaptability to Mediterranean climate conditions. Agronomy 10(1): 21.
  46. Guilengue N., Neves-Martins J., Talhinhas P. 2020. Response to Anthracnose in a Tarwi (Lupinus mutabilis) Collection Is Influenced by Anthocyanin Pigmentation. Plants 9(5): 583.
  47. Hu Q., Li X., Gonçalves J.M., Shi H., Tian T., Chen N. 2020. Effects of residual plastic-film mulch on field corn growth and productivity. Science of the Total Environment 729: 138901.
  48. Jacinto J., Brás de Oliveira P., Valdiviesso T., Capelo J., Arsénio P., Nóbrega F. 2020. Genetic diversity assessment among Corema album (L.) D. Don (Ericaceae) genotypes based on ISSR markers and agro-morphological traits. Genetic Resources and Crop Evolution 67(3): 715-726.
  49. Japoshvili G., Ramos A.P., Silva E.B. 2020. New records of Encyrtids (Hymenoptera: Encyrtidae) parasitoids of coccomorpha (Hemiptera) from Portugal. Munis Entomology & Zoology 15(1): 262-264.
  50. Jovanovic N., Pereira L.S., Paredes P., Pôças I., Cantore V., Todorovic M. 2020. A review of strategies, methods and technologies to reduce no -beneficial consumptive water use on farms considering the FAO56 methods. Agricultural Water Management 239: 106267.
  51. Lopes C., Egipto R., Zarrouk O., Chaves M. 2020. Carry‐over effects on bud fertility makes early defoliation a risky crop‐regulating practice in Mediterranean vineyards. Australian Journal of Grape and Wine Research 26(3): 290-299.
  52. Lordelo M.M., Cid J., Cordovil C.M., Alves S.P., Bessa R.J., Carolino I. 2020. A comparison between the quality of eggs from indigenous chicken breeds and from commercial layers. Poultry Science 99(3): 1768-1776.
  53. Macedo C., Nunes M.C., Sousa I., Raymundo A. 2020. Rheology Methods as a Tool to Study the Impact of Whey Powder on the Dough and Breadmaking Performance of Wheat Flour. Fluids 5(2): 50.
  54. Machado A.I., Fragoso R., Dordio A., Duarte E. 2020. Furosemide in water matrix: HPLC-UV method development and degradation studies. Revista Ambiente & Água 15(1): e2406.
  55. Machado A.I., Fragoso R., Dordio A., Duarte E. 2020. Performance of Iris pseudacorus and Typha domingensis for Furosemide removal in a hydroponic system. International Journal of Phytoremediation 22(8): 863-871
  56. Majid H., Silva F.V.M. 2020. Inhibition of enzymes important for Alzheimer’s disease by antioxidant extracts prepared from 15 New Zealand medicinal trees and bushes. Journal of the Royal Society of New Zealand 50(4): 538-551.
  57. Martins R.B., Nunes M.C., Ferreira L.M.M., Peres J. A., Barros A.I R.N.A., Raymundo A. 2020. Impact of Acorn Flour on Gluten-Free Dough Rheology Properties. Foods 9(5): 560.
  58. Minhas P.S., Ramos T., Ben-Gal A., Pereira L.S. 2020. Coping with salinity in irrigated agriculture: crop evapotranspiration and water management issues. Agricultural Water Management 227: 105832.
  59. Monteiro A., Colomban S., Azinheira H.G., Guerra-Guimarães L., Silva M.C., Navarini L., Resmini M. 2020. Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones. Antioxidants 9(1): 6.
  60. Monteiro F., Fortes A., Ferreira V., Essoh A.P., Gomes I., Correia A.M., Romeiras M.M. 2020. Current Status and Trends in Cabo Verde Agriculture. Agronomy 10(1): 74.
  61. Moreira I.N., Martins L.L., Mourato M.P. 2020. Effect of Cd, Cr, Cu, Mn, Ni, Pb and Zn on seed germination and seedling growth of two lettuce cultivars (Lactuca sativa L.). Plant Physiology Reports 25(2): 347-358.
  62. Mota D.A., Rajan D., Heinzl G.C., Osório N.M., Gominho J., Krause L.C., Soares C.M.F., Nampoothiri K.M., Sukumaran R.K., Ferreira-Dias S. 2020. Production of low-calorie structured lipids from spent coffee grounds or olive pomace crude oils catalyzed by immobilized lipase in magnetic nanoparticles. Bioresource Technology 307: 123223.
  63. Neto C., Costa J.C., Figueiredo A., Capelo J., Gomes I., Vitória S., Semedo J.M., Lopes A., Dinis H., Correia E., Duarte M.C., Romeiras M.M. 2020. The Role of Climate and Topography in Shaping the Diversity of Plant Communities in Cabo Verde Islands. Diversity 12(2): 80.
  64. Neves V., Viegas W., Caperta A.D. 2020. Effects of high temperature on mitotic index, microtubule and chromatin organization in rye (Secale cereal L.) root-tip cells. Caryologia  DOI: 10.13128/caryologia-788 [Just accepted]
  65. Norder S.J., Lima R.F., Nascimento L., Lim J.Y., Fernández-Palacios J.M., Romeiras M.M., Elias R.B., Cabezas F.J., Catarino L., Ceríaco L.M.P., Castilla-Beltrán A., Gabriel R., Sequeira M.M., Rijsdijk K.F., Nogué S., Kissling W.D., van Loon E.E., Hall M., Matos M., Borges P.A.V. 2020. Global change in microcosms: Environmental and societal predictors of land cover change on the Atlantic Ocean Islands. Anthropocene 30: 100242.
  66. Nunes I., Correia A.C., Jordão A.M., Ricardo-da-Silva J M. 2020. Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile. Molecules 25(5): 1236.
  67. Nunes M.C., Graça C., Vlaisavljević S., Tenreiro A., Sousa I., Raymundo A. 2020. Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread. Algal Research 45: 101749.
  68. Nunes M.C., Fernandes I., Vasco I., Sousa I., Raymundo A. 2020. Tetraselmis chuii as a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity. Foods 9(5): 579.
  69. Oliveira M.A., Tomlinson S.J., Carnell E.J., Dore A.J., Serrano H.C., Vieno M., Cordovil C.M.d.S., Dragosits U., Sutton M.A., Branquinho C., Pinho P. 2020. Nitrogen and sulfur deposition over a region in SW Europe based on a regional atmospheric chemical transport model. Atmospheric Environment 223: 117290.
  70. Oliveira P.B., Moreira B.R., Oliveira C.M. 2020. Influence of cold storage in growth and productivity and root reserves of cv. Kwanza raspberry. Acta Horticulturae 1277: 195-200.
  71. Palma M.L., Nunes M.C., Gameiro R., Rodrigues M., Gothe S., Tavares N., Pego C., Nicolai M., Pereira P. 2020. Preliminary sensory evaluation of salty crackers with grape pomace flour. Biomedical and Biopharmaceutical Research 17(1): 33-43. DOI: 10.19277/bbr.17.1.222
  72. Paredes P., Pereira L.S., Almorox J., Darouich H. 2020. Reference grass evapotranspiration with reduced data sets: Parameterization of the FAO Penman-Monteith temperature approach and the Hargeaves-Samani equation using local climatic variables. Agricultural Water Management 240: 106210.
  73. Pedras C.M.G., Fernandez H.M., Lança R., Granja-Martins F. 2020. Applying Remote Sensing Technologies in Urban Landscapes of the Mediterranean. AgriEngineering 2(1): 27-36.
  74. Pena S.B., Abreu M.M., Raposo-Magalhães M., Cortez N. 2020. Water erosion aspects of land degradation neutrality to landscape planning tools at national scale. Geoderma 363: 114093.
  75. Pestana J.M., Puerta B., Santos H., Lopes P.A., Madeira M.S., Alfaia C.M., Pinto R.M.A., Lemos J.P.C., Fontes C.M.G.A., Lordelo M.M., Prates J.A.M. 2020. Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits and meat quality. Poultry Science 99(5): 2519-2532.
  76. Pinto L., Baruzzi F., Cocolin L., Malfeito-Ferreira M. 2020. Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends. Trends in Food Science & Technology 99: 88-100.
  77. Pinto R.M.S., Weigelhofer G., Diaz-Pines E., Brito A.G., Zechmeister-Boltenstern S., Hein T. 2020. River-floodplain restoration and hydrological effects on GHG emissions: Biogeochemical dynamics in the parafluvial zone. Science of the Total Environment 715: 136980.
  78. Plowman J.E., Harland D.P., Campos A.M.O., Rocha e Silva S., Thomas A., Vernon J.A, van Koten C., Hefer C., Clerens S., Almeida A.M. 2020. The wool proteome and fibre characteristics of three distinct genetic ovine breeds from Portugal. Journal of Proteomics 225: 103853.
  79. Pôças I., Tosin R., Gonçalves I., Cunha M. 2020. Toward a generalized predictive model of grapevine water status in Douro region from hyperspectral data. Agricultural and Forest Meteorology 280: 107793.
  80. Possa K.F., Silva J.A.G., Resende M.L.V., Tenente R., Pinheiro C., Chaves I., Planchon S., Monteiro A.C.A., Renaut J., Carvalho M.A.F., Ricardo C.P., Guerra-Guimarães L. 2020. Primary Metabolism Is Distinctly Modulated by Plant Resistance Inducers in Coffea arabica Leaves Infected by Hemileia vastatrix. Frontiers in Plant Science 11: 309.
  81. Prado J., Chieppe J., Raymundo A., Fangueiro D. 2020. Bio-acidification and enhanced crusting as an alternative to sulphuric acid addition to slurry to mitigate ammonia and greenhouse gases emissions during short term storage. Journal of Cleaner Production 263: 121443.
  82. Ramos M., Carvalho R., Soares da Silva E., Ramos A.P., Talhinhas P. 2020. Pathological and Epidemiological Characterization of First Outbreak of Daylily Rust in Europe and Evaluation of Puccinia hemerocallidis Resistance in Hemerocallis Cultivars. Plants 9(4): 427.
  83. Rebocho A.T., Pereira J.R., Neves L.A., Alves V.D., Sevrin C., Grandfils C., Freitas F., Reis M.A.M. 2020. Preparation and Characterization of Films Based on a Natural P(3HB)/mcl-PHA Blend Obtained through the Co-culture of Cupriavidus Necator and Pseudomonas Citronellolis in Apple Pulp Waste. Bioengineering 7(2): 34.
  84. Reboredo F.H., Barbosa A., Silva M.M., Carvalho M.L., Santos J.P., Pessoa M.F., Lidon F., Ramalho J.C., Guerra M. 2020. Mineral Content of Food Supplements of Plant Origin, by Energy Dispersive X-ray Fluorescence: A Risk Assessment. Exposure and Health [in press]
  85. Regal A.L., Alves V., Gomes R., Matos J., Bandarra N.M., Afonso C., Cardoso C. 2020. Drying process, storage conditions, and time alter the biochemical composition and bioactivity of the anti-greenhouse seaweed Asparagopsis taxiformis. European Food Research and Technology 246: 781-793.
  86. Rhazi L., Rebelo A.R., Róis A.S., Castro S., Loureiro J., El Madihi M., Paes A.P., Grillas P., Tattou M.I., Caperta A.D. 2020. Limonium mucronatum: plant communities and cytogenetic characterization of an endemic of the Moroccan Atlantic coast. Plant Biosystems [in press]
  87. Ribeiro D.M., Bandarrinha J., Nanni P., Alves S.P., Martins C.F., Bessa R.J.B., Falcão-e-Cunha L., Almeida A.M. 2020. The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome. Journal of Proteomics 222: 103783.
  88. Ribeiro D.M., Planchon S., Leclercq C.C., Dentinho M.T.P., Bessa R.J.B., Santos-Silva J., Paulos K., Jerónimo E., Renaut J., Almeida A.M. 2020. The effects of improving low dietary protein utilization on the proteome of lamb tissues. Journal of Proteomics 223: 103798.
  89. Ribeiro D.M., Scanlon T., Kilminster T., Martins C.F., Greef J., Milton J., Oldham C., Freire J.P.B., Mourato M.P., Almeida A.M. 2020. Mineral profiling of muscle and hepatic tissues of Australian Merino, Damara and Dorper lambs: Effect of weight loss. Journal of Animal Physiology and Animal Nutrition 104(3): 823-830.
  90. Roda F.A., Marques I., Batista-Santos P., Esquível M.G., Ndayiragije A., Lidon F.C., Swamy B. P.M., Ramalho J.C., Ribeiro-Barros A.I. 2020. Rice Biofortification With Zinc and Selenium: A Transcriptomic Approach to Understand Mineral Accumulation in Flag Leaves. Frontiers in Genetics 11: 543.
  91. Rodrigues M.J., Monteiro I., Castañeda-Loaiza V., Placines C., Oliveira M.C., Reis C., Caperta A.D., Soares F., Pousão-Ferreira P., Pereira C., Custódio L. 2020. Growth performance, in vitro antioxidant properties and chemical composition of the halophyte Limonium algarvense Erben are strongly influenced by the irrigation salinity. Industrial Crops and Products 143: 111930.
  92. Romano M., Chandra M., Harutyunyan M., Savian T., Villegas C., Minim V., Malfeito-Ferreira M. 2020. Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters. Foods 9(1): 105.
  93. Romeiras M.M., Carine M., Duarte M.C., Catarino S., Dias F.S., Borda-de-Água L. 2020. Bayesian Methods to Analyze Historical Collections in Time and Space: A Case Study Using Cabo Verde Endemic Flora. Frontiers in Plant Science 11: 278.
  94. Rossini-Oliva S., Abreu M.M., Santos E.S., Leidi E.O. 2020. Soil–plant system and potential human health risk of Chinese cabbage and oregano growing in soils from Mn- and Fe-abandoned mines: microcosm assay. Environmental Geochemistry and Health  [in press]
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