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Publications - 2020

Book Chapters

  1. Alvarenga P., Carneiro J.P., Fangueiro D., Cordovil C.M.d.S., Pilar M.P. 2020. Managing organic amendments in agroecosystems to enhance soil carbon storage and mitigate climate change. In: Climate Change and Soil Interactions. Chapter 5. Prasad M.N.V., Pietrzykowski M. (Eds.). Elsevier. ISBN: 9780128180327. https://www.elsevier.com/books/climate-change-and-soil-interactions/prasad/978-0-12-818032-7 
  2. Cordovil C.M.d.S., Bittman S., Hunt D., Brito L.M., Goss M.J., Serra J., Cruz S., Gourley C., Aarons S., Vale M.J., Reis R., Skiba U., Dalgaard T., Hutchings N.J., Amon B. 2020. Climate resilient and smart agricultural management tools to cope with climate change induced soil quality decline. In: Climate change and soil interactions. Chapter 22. Prasad M.N.V., Pietrzykowski M. (Eds.). Elsevier. ISBN: 9780128180327. https://www.elsevier.com/books/climate-change-and-soil-interactions/prasad/978-0-12-818032-7 
  3. Tomaz A., Palma P., Alvarenga P., Gonçalves M.C. 2020. Soil salinity risk in a climate change scenario and its effect on crop yield. In: Climate Change and Soil Interactions. Chapter 13. Prasad M.N.V., Pietrzykowski M. (Eds.). Elsevier. ISBN: 9780128180327. https://www.elsevier.com/books/climate-change-and-soil-interactions/prasad/978-0-12-818032-7 

 

Articles in International Journals

  1. Alegria C., Antunes C., Giovanetti M., Abreu M., Máguas C. 2020. Acorn Isotopic Composition: A New Promising Tool for Authenticity Maps of Montado’s High-Value Food Products. Molecules 25(7): 1535. https://doi.org/10.3390/molecules25071535
  2. Araújo D., Alves V.D., Lima S.A.C., Reis S., Freitas F., Reis M.A.M. 2020. Novel hydrogels based on yeast chitin-glucan complex: Characterization and safety assessment. International Journal of Biological Macromolecules 156: 1104-1111. https://doi.org/10.1016/j.ijbiomac.2019.11.141
  3. Araújo D., Alves V.D., Marques A.C., Fortunato E., Reis M.A.M., Freitas F. 2020. Low Temperature Dissolution of Yeast Chitin-Glucan Complex and Characterization of the Regenerated Polymer. Bioengineering 7(1): 28. https://doi.org/10.3390/bioengineering7010028
  4. Araújo D., Concórdio-Reis P., Marques A.C., Sevrin C., Grandfils C., Alves V.D., Fortunato E., Reis M.A.M., Freitas F. 2020. Demonstration of the ability of the bacterial polysaccharide FucoPol to flocculate kaolin suspensions. Environmental Technology 41(3): 287-295. https://doi.org/10.1080/09593330.2018.1497710
  5. Araújo-Rodrigues H., Tavaria F.K., Santos M.T., Alvarenga N., Pintado M.M. 2020. A review on microbiological and technological aspects of Serpa PDO cheese: an ovine raw milk cheese. International Dairy Journal 100: 104561. https://www.sciencedirect.com/science/article/pii/S0958694619301980
  6. Avila R.T., Almeida W.L., Costa L.C., Machado K.L.G., Barbosa M.L., Souza R.P.B., Martino P.B., Juárez M.A.T., Marçal D.M.S., Martins S.C.V., Ramalho J.D.C., DaMatta F.M. 2020. Elevated air [CO2] improves photosynthetic performance and alters biomass accumulation and partitioning in drought-stressed coffee plants. Environmental and Experimental Botany 177: 104137. https://doi.org/10.1016/j.envexpbot.2020.104137
  7. Azevedo A., Gominho J., Duarte E. 2020. Performance of Anaerobic Co-digestion of Pig Slurry with Pineapple (Ananas comosus) Bio-waste Residues. Waste Biomass Valor https://doi.org/10.1007/s12649-020-00959-w  [in press]
  8. Benhadi-Marín J., Pereira J.A., Sousa J.P., Santos S.A.P. 2020. Distribution of the spider community in the olive grove agroecosystem (Portugal): potential bioindicators. Agricultural and Forest Entomology 22(1): 10-19. https://doi.org/10.1111/afe.12352
  9. Benhadi-Marín J., Pereira J.A., Sousa J.P., Santos S.A.P. 2020. EcoPred: an educational individual based model to explain biological control, a case study within an arable land. Journal of Biological Education 54(3): 271-286. https://doi.org/10.1080/00219266.2019.1569086
  10. Benhadi‐Marín J., Santos S.A., Baptista P., Pereira J.A. 2020. Distribution of Bactrocera oleae (Rossi, 1790) throughout the Iberian Peninsula based on a maximum entropy modelling approach. Annals of Applied Biology 177(1): 112-120. https://doi.org/10.1111/aab.12584
  11. Bonneville L., Ortiz S., Maia V., Brito L., Martínez-Suárez J.V. 2020. Strain and Growth Conditions may Regulate Resistance of Listeria monocytogenes Biofilms to Benzalkonium Chloride. Applied Sciences 10(3): 988. https://doi.org/10.3390/app10030988
  12. Botelho M., Cruz A., Silva E.B., Mexia A., Ricardo-da-Silva J., Castro R., Ribeiro H. 2020. Mechanical pruning in non-irrigated vineyards: effects on yield and grape composition of cultivar 'Syrah' (Vitis vinifera L.). Acta Horticulturae 1276: 125-130. https://doi.org/10.17660/ActaHortic.2020.1276.18
  13. Botelho M., Cruz A., Silva E.B., Mexia A., Ricardo-da-Silva J., Castro R., Ribeiro H. 2020. Organic amendments application to soil of mechanically pruned vineyards: effects on yield and grape composition of cultivar 'Syrah' (Vitis vinifera L.). Acta Horticulturae 1276: 119-124. https://doi.org/10.17660/ActaHortic.2020.1276.17
  14. Cabral A., Azinheira H.G., Talhinhas P., Batista D., Ramos A.P., Silva M.C., Oliveira H., Várzea V. 2020. Pathological, Morphological, Cytogenomic, Biochemical and Molecular Data Support the Distinction between Colletotrichum cigarro comb. et stat. nov. and Colletotrichum kahawae. Plants 9(4): 502. https://doi.org/10.3390/plants9040502
  15. Calapez A.R., Elias C.L., Alves A., Almeida S.F.P., Brito A.G., Feio M.J. 2020. Shifts in biofilms’ composition induced by flow stagnation, sewage contamination and grazing. Ecological Indicators 111: 106006. https://doi.org/10.1016/j.ecolind.2019.106006
  16. Calapez A.R., Elias C.L., Alves A., Almeida S.F.P., Brito A.G., Feio M.J. 2020. Shifts in biofilms’ composition induced by flow stagnation, sewage contamination and grazing. Ecological Indicators 112: 106129. https://doi.org/10.1016/j.ecolind.2020.106129 [Correction]
  17. Cameira M.R., Li R., Fangueiro D. 2020. Integrated modelling to assess N pollution swapping in slurry amended soils. Science of the Total Environment 713: 136596. https://doi.org/10.1016/j.scitotenv.2020.136596
  18. Capelo J. 2020. Using species abundance and phylogeny conjointly to approach vegetation classification: A case study on Macaronesia’s woody vegetation. Journal of Vegetation Science 31(4): 616-633. https://doi.org/10.1111/jvs.12886
  19. Caperta A.D., Róis A.S., Teixeira G., Garcia-Caparros P., Flowers T.J. 2020. Secretory structures in plants: lessons from the Plumbaginaceae on their origin, evolution and roles in stress tolerance. Plant, Cell & Environment  https://doi.org/10.1111/pce.13825 [accepted]
  20. Castilla-Beltrán A., Duarte I., Nascimento L., Fernández-Palacios J.M., Romeiras M., Whittaker R.J., Jambrina-Enríquez M., Mallol C., Cundy A.B., Edwards M., Nogué S. 2020. Using multiple palaeoecological indicators to guide biodiversity conservation in tropical dry islands: The case of São Nicolau, Cabo Verde. Biological Conservation 242: 108397. https://doi.org/10.1016/j.biocon.2019.108397
  21. Chagas R., Gericke M., Ferreira R.B., Heinze T., Ferreira L.M. 2020. Synthesis and characterization of dicarboxymethyl cellulose. Cellulose 27: 1965-1974. https://doi.org/10.1007/s10570-019-02952-6   
  22. Charrua A.B., Bandeira S.O., Catarino S., Cabral P., Romeiras M.M. 2020. Assessment of the vulnerability of coastal mangrove ecosystems in Mozambique. Ocean & Coastal Management 189: 105145. https://doi.org/10.1016/j.ocecoaman.2020.105145
  23. Cortinhas A., Caperta A.D., Teixeira G., Carvalho L., Abreu M.M. 2020. Harnessing sediments of coastal aquaculture ponds through technosols construction for halophyte cultivation using saline water irrigation. Journal of Environmental Management 261: 109907. https://doi.org/10.1016/j.jenvman.2019.109907
  24. Darouich H., Karfoul R., Eid H., Ramos T., Baddour N., Moustafa A., Assaad M.I. 2020. Modeling Zucchini squash irrigation requirements in the Syrian Akkar region using the FAO56 dual-Kc approach. Agricultural Water Management 229: 105927. https://doi.org/10.1016/j.agwat.2019.105927
  25. Darouich H., Karfoul R., Eid H., Ramos T., Baddour N., Moustafa A., Assaad M.I. 2020. Modeling Zucchini squash irrigation requirements in the Syrian Akkar region using the FAO56 dual-Kc approach. Agricultural Water Management 233: 106093. https://doi.org/10.1016/j.agwat.2020.106093 [Correction]
  26. Dias I., Laranjo M., Potes M.E., Agulheiro-Santos A.C., Ricardo-Rodrigues S., Fialho A.R., Véstia J., Fraqueza M.J., Oliveira M., Elias M. 2020. Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage. Microorganisms 8(5): 686. https://doi.org/10.3390/microorganisms8050686
  27. Dubberstein D., Partelli F.L., Guilhen J.H.S., Rodrigues W.P., Ramalho J.C., Ribeiro-Barros A.I. 2020. Biometric traits as a tool for the identification and breeding of Coffea canephora genotypes. Genetics and Molecular Research 19(2): gmr18541. DOI: 10.4238/gmr18541
  28. El‐Maksoud A.A.A., Korany R.M.S., El‐Ghany I.H.A., El‐Beltagi H.S., Gouveia G.M.A. 2020. Dietary solutions to dyslipidemia: Milk protein–polysaccharide conjugates as liver biochemical enhancers. Journal of Food Biochemistry 44(3): e13142. https://doi.org/10.1111/jfbc.13142
  29. Essoh A.P., Monteiro F., Pena A.R., Pais M.S., Moura M., Romeiras M.M. 2020. Exploring glucosinolates diversity in Brassicaceae: a genomic and chemical assessment for deciphering abiotic stress tolerance. Plant Physiology and Biochemistry 150: 151-161. https://doi.org/10.1016/j.plaphy.2020.02.032
  30. Feio M.J., Filipe A.F., Garcia-Raventós A., Ardura A., Calapez A.R., Pujante A.M., Mortágua A., Múrria C., Diaz-De-quijano D., Martins F.M.S., Duarte S., Bariáin M.S., Cordeiro R., Rivera S.F., Väisänen L.O.S., Fonseca A., Gonçalves V., Garcia-Vazquez E., Rodríguez D.V., Ivanova E.A., Costa F.O., Barquín J., Rojo V., Vierna J., Fais M., Suarez M., Nieminen M., Ham-Mers-wirtz M., Kolmakova O.V., Trusova M.Y., Beja P., González R., Planes S., Almeida S.F.P. 2020. Advances in the use of molecular tools in ecological and biodiversity assessment of aquatic ecosystems. Limnetica 39(1): 419-440. DOI: 10.23818/limn.39.27
  31. Ferlizza E., Isani G., Dondi F., Andreani G., Vasylyeva K., Bellei E., Almeida A.M., Matzapetakis M. 2020. Urinary proteome and metabolome in dogs (Canis lupus familiaris): The effect of chronic kidney disease. Journal of Proteomics 222: 103795. https://doi.org/10.1016/j.jprot.2020.103795
  32. Fradinho P., Flórez-Fernández N., Sousa I., Raymundo, A., Domínguez, H., Torres M.D. 2020. Environmentally friendly processing of Laminaria ochroleuca for soft food applications with bioactive properties. Journal of Applied Phycology 32: 1455-1465. https://doi.org/10.1007/s10811-019-01958-8
  33. Fradinho P., Niccolai A., Soares R., Rodolfi L., Biondi N., Tredici M.R., Sousa I., Raymundo A. 2020. Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta. Algal Research 45: 101743. https://doi.org/10.1016/j.algal.2019.101743
  34. Fradinho P., Oliveira A., Domínguez H., Torres M.D., Sousa I., Raymundo A. 2020. Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract. Innovative Food Science & Emerging Technologies 63: 102374. https://doi.org/10.1016/j.ifset.2020.102374
  35. Fragoso R., Carvalho A., Duarte E. 2020. Enhancement of Sewage Sludge Bioconversion to Methane by the Addition of Exhausted Coffee Biowaste Liquid Fraction. Waste Biomass Valor 11(3): 1125-1130. https://doi.org/10.1007/s12649-018-0486-4
  36. Frazão R., Catarino S., Goyder D., Darbyshire, I., Magalhães, M.F., Romeiras, M.M. 2020. Species richness and distribution of the largest plant radiation of Angola: Euphorbia (Euphorbiaceae). Biodiversity and Conservation 29(1): 187-206. https://doi.org/10.1007/s10531-019-01878-6
  37. Gama F., Correia P.J., Saavedra T., Dandlen S., Varennes A., Nolasco G., Pestana M. 2020. Can bicarbonate enhance the performance of carob seedlings grown in nutrient solutions with different Fe concentrations? Journal of Soil Science and Plant Nutrition 20(1): 55-65. https://doi.org/10.1007/s42729-019-00100-4
  38. Gama F., Correia P.J., Saavedra T., Dandlen S., Varennes A., Nolasco G., Pestana M. 2020. Can bicarbonate enhance the performance of carob seedlings grown in nutrient solutions with different Fe concentrations? Journal of Soil Science and Plant Nutrition 20(2): 794. https://doi.org/10.1007/s42729-019-00143-7 [Correction]
  39. Gomes A.M.F., Rodrigues A.P., António C., Rodrigues A.M., Leitão A.E., Batista-Santos P., Nhantumbo N., Massinga R., Ribeiro-Barros A.I., Ramalho J.C. 2020. Drought response of cowpea (Vigna unguiculata (L.) Walp.) landraces at leaf physiological and metabolite profile levels. Environmental and Experimental Botany 175: 104060. https://doi.org/10.1016/j.envexpbot.2020.104060
  40. Gonçalves E., Carrasquinho I., Martins A. 2020. A measure to evaluate the sensitivity to genotype-by-environment interaction in grapevine clones. Australian Journal of Grape and Wine Research 26(3): 259-270. https://doi.org/10.1111/ajgw.12432  
  41. Gonçalves E.M., Raposo I., Pinheiro J., Alegria C., Moldão M., Abreu M. 2020. Quality Changes During Thermal Processing of Two Mixed Formulas of Fruits and Vegetables Pulps. Emirates Journal of Food and Agriculture 32(4): 271-280. https://doi.org/10.9755/ejfa.2020
  42. Graça C., Marques D., Sousa I., Monteiro A.R.G. 2020. Xanthan gum as an alternative to replace the fat for coating and flavoring the extruded snacks. Journal of Food Science and Technology 57: 3151-3156. https://doi.org/10.1007/s13197-020-04542-y
  43. Graça C., Raymundo A., Sousa I. 2020. Yogurt as an Alternative Ingredient to Improve the Functional and Nutritional Properties of Gluten-Free Breads. Foods 9(2): 111. https://doi.org/10.3390/foods9020111
  44. Graça I., Mendes V.M., Marques I., Duro N., da Costa M., Ramalho J.C., Pawlowski K., Manadas B., Pinto Ricardo C.P., Ribeiro-Barros A.I. 2020. Comparative proteomic analysis of nodulated and non-nodulated Casuarina glauca Sieb. ex Spreng. grown under salinity conditions using Sequential Window Acquisition of all Theoretical Mass Spectra (SWATH-MS). International Journal of Molecular Sciences 21(1): 78. https://doi.org/10.3390/ijms21010078
  45. Guilengue N., Alves S., Talhinhas P., Neves-Martins J. 2020. Genetic and genomic diversity in a tarwi (Lupinus mutabilis Sweet) germplasm collection and adaptability to Mediterranean climate conditions. Agronomy 10(1): 21. https://doi.org/10.3390/agronomy10010021
  46. Guilengue N., Neves-Martins J., Talhinhas P. 2020. Response to Anthracnose in a Tarwi (Lupinus mutabilis) Collection Is Influenced by Anthocyanin Pigmentation. Plants 9(5): 583. https://doi.org/10.3390/plants9050583
  47. Hu Q., Li X., Gonçalves J.M., Shi H., Tian T., Chen N. 2020. Effects of residual plastic-film mulch on field corn growth and productivity. Science of the Total Environment 729: 138901. https://doi.org/10.1016/j.scitotenv.2020.138901
  48. Jacinto J., Brás de Oliveira P., Valdiviesso T., Capelo J., Arsénio P., Nóbrega F. 2020. Genetic diversity assessment among Corema album (L.) D. Don (Ericaceae) genotypes based on ISSR markers and agro-morphological traits. Genetic Resources and Crop Evolution 67(3): 715-726. https://doi.org/10.1007/s10722-019-00849-8
  49. Japoshvili G., Ramos A.P., Silva E.B. 2020. New records of Encyrtids (Hymenoptera: Encyrtidae) parasitoids of coccomorpha (Hemiptera) from Portugal. Munis Entomology & Zoology 15(1): 262-264. https://www.munisentzool.org/yayin/vol15/issue1/vol15issue1-6134912.pdf
  50. Jovanovic N., Pereira L.S., Paredes P., Pôças I., Cantore V., Todorovic M. 2020. A review of strategies, methods and technologies to reduce no -beneficial consumptive water use on farms considering the FAO56 methods. Agricultural Water Management 239: 106267. https://doi.org/10.1016/j.agwat.2020.106267
  51. Lopes C., Egipto R., Zarrouk O., Chaves M. 2020. Carry‐over effects on bud fertility makes early defoliation a risky crop‐regulating practice in Mediterranean vineyards. Australian Journal of Grape and Wine Research 26(3): 290-299. https://doi.org/10.1111/ajgw.12437
  52. Lordelo M.M., Cid J., Cordovil C.M., Alves S.P., Bessa R.J., Carolino I. 2020. A comparison between the quality of eggs from indigenous chicken breeds and from commercial layers. Poultry Science 99(3): 1768-1776. https://doi.org/10.1016/j.psj.2019.11.023
  53. Macedo C., Nunes M.C., Sousa I., Raymundo A. 2020. Rheology Methods as a Tool to Study the Impact of Whey Powder on the Dough and Breadmaking Performance of Wheat Flour. Fluids 5(2): 50. https://doi.org/10.3390/fluids5020050
  54. Machado A.I., Fragoso R., Dordio A., Duarte E. 2020. Furosemide in water matrix: HPLC-UV method development and degradation studies. Revista Ambiente & Água 15(1): e2406. http://dx.doi.org/10.4136/ambi-agua.2406
  55. Machado A.I., Fragoso R., Dordio A., Duarte E. 2020. Performance of Iris pseudacorus and Typha domingensis for Furosemide removal in a hydroponic system. International Journal of Phytoremediation 22(8): 863-871 https://doi.org/10.1080/15226514.2020.1717431
  56. Majid H., Silva F.V.M. 2020. Inhibition of enzymes important for Alzheimer’s disease by antioxidant extracts prepared from 15 New Zealand medicinal trees and bushes. Journal of the Royal Society of New Zealand 50(4): 538-551. https://doi.org/10.1080/03036758.2020.1741403
  57. Martins R.B., Nunes M.C., Ferreira L.M.M., Peres J. A., Barros A.I R.N.A., Raymundo A. 2020. Impact of Acorn Flour on Gluten-Free Dough Rheology Properties. Foods 9(5): 560. https://doi.org/10.3390/foods9050560
  58. Minhas P.S., Ramos T., Ben-Gal A., Pereira L.S. 2020. Coping with salinity in irrigated agriculture: crop evapotranspiration and water management issues. Agricultural Water Management 227: 105832. https://doi.org/10.1016/j.agwat.2019.105832
  59. Monteiro A., Colomban S., Azinheira H.G., Guerra-Guimarães L., Silva M.C., Navarini L., Resmini M. 2020. Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones. Antioxidants 9(1): 6. https://doi.org/10.3390/antiox9010006
  60. Monteiro F., Fortes A., Ferreira V., Essoh A.P., Gomes I., Correia A.M., Romeiras M.M. 2020. Current Status and Trends in Cabo Verde Agriculture. Agronomy 10(1): 74. https://doi.org/10.3390/agronomy10010074
  61. Moreira I.N., Martins L.L., Mourato M.P. 2020. Effect of Cd, Cr, Cu, Mn, Ni, Pb and Zn on seed germination and seedling growth of two lettuce cultivars (Lactuca sativa L.). Plant Physiology Reports 25(2): 347-358. https://doi.org/10.1007/s40502-020-00509-5
  62. Mota D.A., Rajan D., Heinzl G.C., Osório N.M., Gominho J., Krause L.C., Soares C.M.F., Nampoothiri K.M., Sukumaran R.K., Ferreira-Dias S. 2020. Production of low-calorie structured lipids from spent coffee grounds or olive pomace crude oils catalyzed by immobilized lipase in magnetic nanoparticles. Bioresource Technology 307: 123223. https://doi.org/10.1016/j.biortech.2020.123223
  63. Neto C., Costa J.C., Figueiredo A., Capelo J., Gomes I., Vitória S., Semedo J.M., Lopes A., Dinis H., Correia E., Duarte M.C., Romeiras M.M. 2020. The Role of Climate and Topography in Shaping the Diversity of Plant Communities in Cabo Verde Islands. Diversity 12(2): 80. https://doi.org/10.3390/d12020080
  64. Neves V., Viegas W., Caperta A.D. 2020. Effects of high temperature on mitotic index, microtubule and chromatin organization in rye (Secale cereal L.) root-tip cells. Caryologia  DOI: 10.13128/caryologia-788 [Just accepted]
  65. Norder S.J., Lima R.F., Nascimento L., Lim J.Y., Fernández-Palacios J.M., Romeiras M.M., Elias R.B., Cabezas F.J., Catarino L., Ceríaco L.M.P., Castilla-Beltrán A., Gabriel R., Sequeira M.M., Rijsdijk K.F., Nogué S., Kissling W.D., van Loon E.E., Hall M., Matos M., Borges P.A.V. 2020. Global change in microcosms: Environmental and societal predictors of land cover change on the Atlantic Ocean Islands. Anthropocene 30: 100242. https://doi.org/10.1016/j.ancene.2020.100242
  66. Nunes I., Correia A.C., Jordão A.M., Ricardo-da-Silva J M. 2020. Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile. Molecules 25(5): 1236. https://doi.org/10.3390/molecules25051236
  67. Nunes M.C., Graça C., Vlaisavljević S., Tenreiro A., Sousa I., Raymundo A. 2020. Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread. Algal Research 45: 101749. https://doi.org/10.1016/j.algal.2019.101749
  68. Nunes M.C., Fernandes I., Vasco I., Sousa I., Raymundo A. 2020. Tetraselmis chuii as a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity. Foods 9(5): 579. https://doi.org/10.3390/foods9050579
  69. Oliveira M.A., Tomlinson S.J., Carnell E.J., Dore A.J., Serrano H.C., Vieno M., Cordovil C.M.d.S., Dragosits U., Sutton M.A., Branquinho C., Pinho P. 2020. Nitrogen and sulfur deposition over a region in SW Europe based on a regional atmospheric chemical transport model. Atmospheric Environment 223: 117290. https://doi.org/10.1016/j.atmosenv.2020.117290
  70. Oliveira P.B., Moreira B.R., Oliveira C.M. 2020. Influence of cold storage in growth and productivity and root reserves of cv. Kwanza raspberry. Acta Horticulturae 1277: 195-200. https://doi.org/10.17660/ActaHortic.2020.1277.28
  71. Palma M.L., Nunes M.C., Gameiro R., Rodrigues M., Gothe S., Tavares N., Pego C., Nicolai M., Pereira P. 2020. Preliminary sensory evaluation of salty crackers with grape pomace flour. Biomedical and Biopharmaceutical Research 17(1): 33-43. DOI: 10.19277/bbr.17.1.222
  72. Paredes P., Pereira L.S., Almorox J., Darouich H. 2020. Reference grass evapotranspiration with reduced data sets: Parameterization of the FAO Penman-Monteith temperature approach and the Hargeaves-Samani equation using local climatic variables. Agricultural Water Management 240: 106210. https://doi.org/10.1016/j.agwat.2020.106210
  73. Pedras C.M.G., Fernandez H.M., Lança R., Granja-Martins F. 2020. Applying Remote Sensing Technologies in Urban Landscapes of the Mediterranean. AgriEngineering 2(1): 27-36. https://doi.org/10.3390/agriengineering2010002
  74. Pena S.B., Abreu M.M., Raposo-Magalhães M., Cortez N. 2020. Water erosion aspects of land degradation neutrality to landscape planning tools at national scale. Geoderma 363: 114093. https://doi.org/10.1016/j.geoderma.2019.114093
  75. Pestana J.M., Puerta B., Santos H., Lopes P.A., Madeira M.S., Alfaia C.M., Pinto R.M.A., Lemos J.P.C., Fontes C.M.G.A., Lordelo M.M., Prates J.A.M. 2020. Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits and meat quality. Poultry Science 99(5): 2519-2532. https://doi.org/10.1016/j.psj.2019.11.069
  76. Pinto L., Baruzzi F., Cocolin L., Malfeito-Ferreira M. 2020. Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends. Trends in Food Science & Technology 99: 88-100. https://doi.org/10.1016/j.tifs.2020.02.013
  77. Pinto R.M.S., Weigelhofer G., Diaz-Pines E., Brito A.G., Zechmeister-Boltenstern S., Hein T. 2020. River-floodplain restoration and hydrological effects on GHG emissions: Biogeochemical dynamics in the parafluvial zone. Science of the Total Environment 715: 136980. https://doi.org/10.1016/j.scitotenv.2020.136980
  78. Plowman J.E., Harland D.P., Campos A.M.O., Rocha e Silva S., Thomas A., Vernon J.A, van Koten C., Hefer C., Clerens S., Almeida A.M. 2020. The wool proteome and fibre characteristics of three distinct genetic ovine breeds from Portugal. Journal of Proteomics 225: 103853. https://doi.org/10.1016/j.jprot.2020.103853
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