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Publications - 2019

 

PUBLICAÇÕES 2019

Book Chapters

  1. Cortinhas A, Caperta AD, Custódio L, Abreu MM, Halophytes uses in Portugal: a review. In. R. Tucker (Ed.) Halophytes: Identification, Characterization and Uses. NY: Nova Science Publishers Inc.
  2. Malfeito-Ferreira, M. 2019. Spoilage yeasts in red wines. In: Morata, A. (Ed.), Red Wine Technology, Ch. 15. Elsevier Ltd, Academic Press, pp. 219-235. ISBN: 978-0-12-814399-5. https://doi.org/10.1016/B978-0-12-814399-5.00015-3
  3. Mendes A., Rufino S., Ferreira R., Brito A.G. 2019. Resources recovery and decentralized sanitation fostered by a urine diversion toilet approach. Ed. European Water Association.
  4. Raymundo, A., Nunes, M.C., Sousa, I. 2019. Microalgae biomass as a food ingredient to design added value products. In H. Dominguez & M.D. Torres (Eds.). Valorising seaweed by-products. Ed. Nova Science Publishers. (In Press).

 

Articles in International Journals

  1. Aigoun-Mouhous, W., Elena, G., Cabral, A., (...), Mahamedi, A.E., Berraf-Tebbal, A. 2019. Characterization and pathogenicity of Cylindrocarpon-like asexual morphs associated with black foot disease in Algerian grapevine nurseries, with the description of Pleiocarpon algeriense sp. nov. European Journal of Plant Pathology https://doi.org/10.1007/s10658-019-01708-z
  2. Arenas-Lago, D., Abreu, M.M., Andrade Couce, L., Vega, F.A. 2019. Is nanoremediation an effective tool to reduce the bioavailable As, Pb and Sb contents in mine soils from Iberian Pyrite Belt? Catena, 176, 362-371, https://doi.org/10.1016/j.catena.2019.01.038
  3. Azzeddine, C., Philippe, M., Ferreira, M.I, Houria, C., Chaves, M.M., Christoph, C. 2019. Scheduling deficit subsurface drip irrigation of apple trees for optimizing water use. Arabian Journal of Geosciences  12, 74. https://doi.org/10.1007/s12517-019-4235-1
  4. Bassan, N., Rodrigues, R.H., Monti, R., (...), Ferreira-Dias, S., Paula, A.V. 2019. Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor. LWT 99, 600-606, https://doi.org/10.1016/j.lwt.2018.05.013
  5. Belge, B, Goulao, LF, Comabella, E, Graell, J, Lara, I. 2019. Postharvest heat and CO2 shocks induce changes in cuticle composition and cuticle-related gene expression in ‘October Sun’ peach fruit. Postharvest Biology and Technology 148, 200 - 207 https://doi.org/10.1016/j.postharvbio.2018.11.005
  6. Benhadi-Marín, J., Pereira, J.A., Sousa, J.P., Santos, S.A.P. 2019. Spiders actively choose and feed on nutritious non-prey food resources. Biological Control, 129, 187-194, https://doi.org/10.1016/j.biocontrol.2018.10.017
  7. Benhadi-Marín, J., Pereira, J.A., Sousa, J.P., Santos, S.A.P. 2019. EcoPred: an educational individual based model to explain biological control, a case study within an arable land. Journal of Biological Education, https://doi.org/10.1080/00219266.2019.1569086
  8. Branco, P., Sabir, F., Diniz, M. Carvalho, L., Albergaria, H., Prista, C. 2019. Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains. Applied Microbiology Biotechnology, https://doi.org/10.1007/s00253-019-09657-7
  9. Cameira, M.D.R., Valente, F., Li, R., Surgy, S., Abreu, F.G., Coutinho, J., Fangueiro, D. 2019. Band application of acidified slurry as an alternative to slurry injection in Mediterranean winter conditions: Impact on nitrate leaching. Soil and Tillage Research 187, 172-181 https://doi.org/10.1016/j.still.2018.12.001
  10. Cameira, M.R., Rolim, J., Valente, F., Faro, A., Dragosits, U., Cordovil, C.M.D.S. 2019. Spatial distribution and uncertainties of nitrogen budgets for agriculture in the Tagus river basin in Portugal – Implications for effectiveness of mitigation measures. Land Use Policy 84, 278-293, https://doi.org/10.1016/j.landusepol.2019.02.028
  11. Carvalho, M.O., Fradinho, P., Martins, M.J., (...), Raymundo, A., de Sousa, I. 2019. Paddy rice stored under hermetic conditions: The effect of relative humidity, temperature and storage time in suppressing Sitophilus zeamais and impact on rice quality. Journal of Stored Products Research 80, 21-27, https://doi.org/10.1016/j.jspr.2018.11.002
  12. Carvalho LC, Amâncio S. 2019. Cutting the Gordian knot of abiotic stress in grapevine: from the test tube to climate change adaptation. Physiologia Plantarum 165(2), 330-342. https://doi.org/10.1111/ppl.12857
  13. Carvalho, A., Fragoso, R., Gominho, J., Duarte, E. 2019. Effect of minimizing d-limonene compound on anaerobic co-digestion feeding mixtures to improve methane yield. Waste and Biomass Valorization 10, 75-83, https://doi.org/10.1007/s12649-017-0048-1
  14. Carvalho, L, Santos, E, Abreu, MM. 2019. Unraveling the crucial role of the ascorbate-glutathione cycle in the resilience of Cistus monspeliensis L. to withstand high As concentrations. Ecotoxicology and Environmental Safety 171, 389-397, https://doi.org/10.1016/j.ecoenv.2018.12.098
  15. Coelho J., Almeida-Trapp M., Pimentel D., Soares F., Reis P., Rego C., Mithöfer A., Fortes AM. 2019. The study of hormonal metabolism of Trincadeira and Syrah cultivars indicates new roles of salicylic acid, jasmonates, ABA and IAA during grape ripening and upon infection with Botrytis cinerea. Plant Science https://doi.org/10.1101/475053
  16. Corrêa-Filho, L. C., Moldão-Martins, M., Alves, V. D. 2019. Advances in the application of microcapsules as carriers of functional compounds for food products. Applied Sciences, 9(3), 571, https://doi.org/10.3390/app9030571
  17. Corrêa-Filho, L. C., Lourenço, M. M., Moldão-Martins, M., Alves, V. D. 2019. Microencapsulation of β-carotene by spray drying: effect of wall material concentration and drying inlet temperature. International Journal of Food Science, 2019, 8914852, https://doi.org/10.1155/2019/8914852
  18. Corrêa-Filho, L.C., Lourenço, S.C., Duarte, D.F., Moldão-Martins, M., Alves, V.D. 2019. Microencapsulation of tomato (Solanum lycopersicum L.) pomace ethanolic extract by spray drying: optimization of process conditions. Applied Sciences, 9(3), 612 https://doi.org/10.3390/app9030612
  19. Costa, J.M., Egipto, R., Sánchez-Virosta, A., Lopes, C.M., Chaves, M.M. 2019. Canopy and soil thermal patterns to support water and heat stress management in vineyards.      Agricultural Water Management 216, 484-496. https://doi.org/10.1016/j.agwat.2018.06.001
  20. DaMatta, F.M., Rahn, E., Läderach, P., Ghini, R., Ramalho, J.C. 2019. Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?  Climatic Change 152, 167-178. https://doi.org/10.1007/s10584-018-2346-4
  21. de Oliveira, J.B., Egipto, R., Laureano, O., (...), Pereira, G.E., Ricardo-da-Silva, J.M. 2019. Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil. Food Research International, https://doi.org/10.1016/j.foodres.2019.01.011
  22. Del Frari, G., Cabral, A., Nascimento, T., Boavida Ferreira, R., Oliveira, H. 2019. Epicoccum layuense a potential biological control agent of esca-associated fungi in grapevine. PLoS ONE 14(3): e0213273. https://doi.org/10.1371/journal.pone.0213273
  23. Del Fresno, J.M., Morata, A., Ricardo-da-Silva, J.M., (...), Loira, I., Lepe, J.A.S. 2019. Modification of the polyphenolic and aromatic fractions of red wines aged on lees assisted with ultrasound. International Journal of Food Science and Technology https://doi.org/10.1111/ijfs.14179
  24. Diniz, I., Azinheira, H., Figueiredo, A., (...), Oliveira, H., Guerra-Guimarães, L., Silva, M.C.                2019. Fungal penetration associated with recognition, signaling and defence-related genes and peroxidase activity during the resistance response of coffee to Colletotrichum kahawae. Physiological and Molecular Plant Pathology 105, 119-127, https://doi.org/10.1016/j.pmpp.2017.12.005
  25. Dutra Giles, J.A., Ferreira, A.D., Partelli, F.L., Aoyama E.M, Ramalho, JC, Ferreira, A., Falqueto, A.R. 2019. Divergence and genetic parameters between Coffea sp. genotypes based in foliar morpho-anatomical traits. Scientia Horticulturae 245, 231-236, DOI: 10.1016/j.scienta.2018.09.038
  26. Evelyn, Silva, F.V.M. 2019. Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: Log reductions and mathematical models. Trends in Food Science and Technology 88, 143-156. https://doi.org/10.1016/j.tifs.2019.03.016
  27. Fradinho, P., Sousa, I., Raymundo, A. 2019. Functional and Thermorheological Properties of Rice Flour Gels for Gluten-Free Pasta Applications. International Journal of Food Science & Technology 54(4), 1109-1120. https://doi.org/10.1111/ijfs.14001
  28. Gomes, S, Belo, A, Alvarenga, N, Dias, J, Lage, P, Pinheiro, C, Pinto-Cruz, C, Brás, T, Duarte, M, Martins, A. 2019. Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking. International Dairy Journal 91, 178-184 https://doi.org/10.1016/j.idairyj.2018.09.010
  29. Gonçalves, J, Pôças, I, Marcos, B, Mücher, CA, Honrado, J.P. 2019. SegOptim—A R package for optimizing object-based image analyses of high-spatial resolution remotely-sensed data. International Journal of Applied Earth Observations and Geoinformation 76, 218-230 https://doi.org/10.1016/j.jag.2018.11.011
  30. Lopes M., Baptista P., Duarte E., Moreira A.L.N. 2019. Enhanced biogas production from anaerobic co-digestion of pig slurry and horse manure with mechanical pre-treatment. Environmental Technology 40(10):1289-1297, doi: 10.1080/09593330.2017.142069
  31. Marques, R., Prudêncio, M.I., Abreu, M.M., (...), Marques, J.G., Rocha, F. 2019. Chemical characterization of vines grown in incipient volcanic soils of Fogo Island (Cape Verde). Environmental Monitoring and Assessment 191, 128. https://doi.org/10.1007/s10661-019-7267-9
  32. Martins, M.Q., Partelli, F.L., Ferreira, A., Bernardes, C. O., Golynski, A., Vieira, H.D., Freitas, M.S.M., Ramalho, J.C. 2019. Genetic variability on nutrient contents in Coffea canephora genotypes cultivated at 850 meters of altitude in two crop seasons. Functional Plant Breeding Journal 1(1), 1-12, http://www.fpbjournal.com/fpbj/index.php/fpbj/article/view/40
  33. Martins, M.Q., Partelli, F.L., Golynski, A., (...), Ribeiro-Barros, A.I., Ramalho, J.C. 2019. Adaptability and stability of Coffea canephora genotypes cultivated at high altitude and subjected to low temperature during the winter. Scientia Horticulturae 252, 238-242
  34. Metzler-Zebeli, B.U., Canibe, N., Montagne, L., Freire, J., (...), Tanghe, S., Trevisi, P. 2019. Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs. Animal 13(1), 64-73         doi: 10.1017/S1751731118001003
  35. Miller, B.A. Chapwanya, A. Kilminster, T. Scanlon, T. Milton, J. Osório, H. Oldham, C. Greeff, J. Bergfelt, D.R. Campos, A.M.O. Almeida, A.M. 2019. The ovine hepatic mitochondrial proteome: Understanding seasonal weight loss tolerance in two distinct breeds. PLoS ONE 20;14(2): e0212580. doi: 10.1371/journal.pone.0212580
  36. Nogales A, Santos ES, Abreu MM, Arán D, Victorino G, Pereira HS, Lopes CM, Viegas W. 2019. Mycorrhizal inoculation differentially affects grapevine performance in Cu-contaminated and non-contaminated soils. Frontiers in Plant Science 9, 1906, https://doi.org/10.3389/fpls.2018.01906
  37. Ottoni, CA, Simões, MF, Santos, JG, Peixoto, L; Martins, CL, Silva, BP, Neto, AO, Brito, AG, Maiorano, AR. 2019. Application of microbial fuel cell technology for vinasse treatment and bioelectricity generation. Biotechnology Letters 41, 107-114. https://doi.org/10.1007/s10529-018-2624-2
  38. Paço TA, Cruz de Carvalho R, Arsénio P, Martins D. 2019. Green roof design techniques to improve water use under Mediterranean conditions. Urban Science 3(1), doi:10.3390/urbansci3010014.
  39. Paço TA, Paredes P, Pereira LS, Silvestre J, Santos FL. 2019. Crop coefficients and transpiration of a super intensive Arbequina olive orchard using the Dual Kc approach and the Kcb computation with the fraction of ground cover and height. Water 11(2), 383, https://doi.org/10.3390/w11020383
  40. Paredes P, Pereira LS. 2019. Computing FAO56 reference grass evapotranspiration PM-ETo from temperature with focus on solar radiation. Agricultural Water Management 215, 86-102, https://doi.org/10.1016/j.agwat.2018.12.014
  41. Pereira JR, Araújo D, Marques AC, Neves LA, Grandfils C, Sevrin C, Alves V D, Fortunato E, Reis M AM, Freitas F. 2019. Demonstration of the adhesive properties of the medium-chain-length polyhydroxyalkanoate produced by Pseudomonas chlororaphis subsp. aurantiaca from glycerol. International Journal of Biological Macromolecules 122, 1144-1151 https://doi.org/10.1016/j.ijbiomac.2018.09.064
  42. Pereira, J.A., Dionísio, L., Patarata, L., Matos, T.J.S. 2019. Multivariate nature of a cooked blood sausage spoilage along aerobic and vacuum package storage. Food Packaging and Shelf Life 20, 100304, https://doi.org/10.1016/j.fpsl.2019.100304
  43. Pinto, L., Malfeito-Ferreira, M., Quintieri, L., Silva, A.C., Baruzzi, F.2019. Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources. International Journal of Food Microbiology 296, 65-74, https://doi.org/10.1016/j.ijfoodmicro.2019.02.022
  44. Plowman, J. Thomas, A. Perloiro, T. Clerens, S. De Almeida, A.M. 2019. Characterisation of white and black merino wools: A proteomics study. Animal 13(3), 659-665. doi: 10.1017/S1751731118001647
  45. Portela, E., Monteiro, F., Fonseca, M., Abreu, M.M. 2019. Effect of soil mineralogy on potassium fixation in soils developed on different parent material. Geoderma 343, 226-234, https://doi.org/10.1016/j.geoderma.2019.02.040
  46. Ramos, T.B., Darouich, H., Šimůnek, J., Gonçalves, M.C., Martins, J.C. 2019. Soil salinization in very high-density olive orchards grown in southern Portugal: Current risks and possible trends. Agricultural Water Management 217, 265-281, https://doi.org/10.1016/j.agwat.2019.02.047
  47. Rebocho, A.T., Pereira, J.R., Freitas, F., Neves, LA, Alves, VD,(...), Grandfils, C., Reis, M.A.M. 2019. Production of medium-chain length polyhydroxyalkanoates by Pseudomonas citronellolis grown in apple pulp waste. Applied Food Biotechnology, 6(1),71-82, doi:https://doi.org/10.22037/afb.v6i1.21793.
  48. Reboredo FH, Simões M, Jorge C, Mancuso M, Martinez J, Guerra M, Ramalho JC, Pessoa MF, Lidon FC (2018) Metal content in edible crops and agricultural soils due to intensive use of fertilizers and pesticides in Terras da Costa de Caparica (Portugal). Environmental Science and Pollution Research. 26(3), 2512-2522, http://dx.doi.org/10.1007/s11356-018-3625-3
  49. Ribeiro, D.M., Mourato, M.P., Almeida, A.M. 2019. Assessing mineral status in edible tissues of domestic and game animals: a review with a special emphasis in tropical regions. Tropical Animal Health and Production, https://doi.org/10.1007/s11250-019-01848-8
  50. Ribeiro M.M., Roque N., Ribeiro S., Gavinhos C., Castanheira I., Quinta-Nova L., Albuquerque T.,  Gerassis S.  2019. Bioclimatic modeling in the Last Glacial Maximum, Mid-Holocene and facing future climatic changes in the strawberry tree (Arbutus unedo L.). PLoS ONE 14(1): e0210062. https://doi.org/10.1371/journal.pone.0210062
  51. Ribeiro-Barros AI, Catarino S, Moura I, Ramalho JC, Romeiras MM, Ghodhbane-Gtari F. 2019 Actinorhizal trees and shrubs from Africa: distribution, conservation and uses. Antonie van Leeuwenhoek - Journal of Microbiology 112(1), 31-46, http://dx.doi.org/10.1007/s10482-018-1174-x.
  52. Sabina, R.-O., Santos, E.S., Abreu, M.M. 2019. Accumulation of Mn and Fe in aromatic plant species from the abandoned Rosalgar Mine and their potential risk to human health. Applied Geochemistry 104, 42-50, https://doi.org/10.1016/j.apgeochem.2019.03.013
  53. Santos, E.S., Abreu, M.M., Macías, F. 2019. Rehabilitation of mining areas through integrated biotechnological approach: Technosols derived from organic/inorganic wastes and autochthonous plant development. Chemosphere 224, 765-775 https://doi.org/10.1016/j.chemosphere.2019.02.172
  54. Santos, F., Correia, A.C., Ortega-Heras, M., (...), Jordão, A.M., Ricardo-da-Silva, J.M. 2019. Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile. Journal of the Science of Food and Agriculture 99(7), 3588-3603, doi: 10.1002/jsfa.9580.
  55. Santos R, Sousa I, Raymundo A, Santos-Silva J, Prista C, Mota M. 2019. Development of a fermented green tomato base for dressings and sauces with high nutritional value. Acta Horticulturae 1233, 239-246, https://doi.org/10.17660/ActaHortic.2019.1233.33
  56. Seabra, S.G., Silva, S.E., Nunes, V.L., Sousa, V.C., Martins, J., Marabuto, E., Rodrigues, A.S.B., Pina-Martins, F., Laurentino, T.G., Rebelo, M.T., Figueiredo, E., Paulo, O.S. 2019. Genomic signatures of introgression between commercial and native bumblebees, Bombus terrestris, in western Iberian Peninsula – implications for conservation and trade regulation. Evolutionary Applications 12(4), 679-69, https://doi.org/10.1111/eva.12732
  57. Silva V, Catry FX, Fernandes PM, Rego FC, Paes AP, Nunes L, Caperta AD, Sérgio C, Bugalho MN. 2019. Effects of grazing on plant composition, conservation status and ecosystem services of Natura 2000 shrub-grassland habitat types. Biodiversity and Conservation. 28(5), 1205–1224 https://doi.org/10.1007/s10531-019-01718-7
  58. Vieira, A., Diniz, I., Loureiro, A., (...), Várzea, V., Batista, D. 2019. Aggressiveness profiling of the coffee pathogen Colletotrichum kahawae. Plant Pathology, 68, 358-368, https://doi.org/10.1111/ppa.12950