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Publications - 2019


  1. Mendes A, Rufino S, Ferreira R, Brito AG. 2019. Resources recovery and decentralized sanitation fostered by a urine diversion toilet approach. Ed. European Water Association.


Book Chapters

  1. Cortinhas A, Caperta AD, Custódio L, Abreu MM. 2019. Halophytes uses in Portugal: a review. In. R. Tucker (Ed.) Halophytes: Identification, Characterization and Uses. NY: Nova Science Publishers Inc. ISBN: 978-1-53614-707-0.
  2. Gomes AMF, Nhantumbo N, Ferreira-Pinto M, Massinga R, Ramalho JC, Ribeiro-Barros A. 2019. Breeding elite cowpea (Vigna unguiculata (L.) Walp) varieties for improved food security and income in Africa: opportunities and challenges. In Mohamed A. El-Esawi (Ed.) Legume Crops. IntechOpen, 1-14.
  1. Jordão AM, Ricardo-da-Silva JM 2019. Evolution of proanthocyanidins during grape maturation, winemaking and aging process of red wines. In: Morata, A. (Ed.), Red Wine Technology, Ch. 12. Elsevier Ltd, Academic Press, 177-193. ISBN: 978-0-12-814399-5
  2. Malfeito-Ferreira, M. 2019. Spoilage yeasts in red wines. In: Morata, A. (Ed.), Red Wine Technology, Ch. 15. Elsevier Ltd, Academic Press, pp. 219-235. ISBN: 978-0-12-814399-5.
  3. Raymundo A, Nunes MC, Sousa I. 2019. Microalgae biomass as a food ingredient to design added value products. In H. Dominguez & M.D. Torres (Eds.). Valorising seaweed by-products. Nova Science Publishers, 145–197. ISBN: 978-1-53615-398-9.


Articles in International Journals

  1. Aigoun-Mouhous W, Elena G, Cabral A, (...), Mahamedi AE, Berraf-Tebbal A. 2019. Characterization and pathogenicity of Cylindrocarpon-like asexual morphs associated with black foot disease in Algerian grapevine nurseries, with the description of Pleiocarpon algeriense sp. nov. European Journal of Plant Pathology 154, 887–901
  2. Alvarenga P, Rodrigues D, Mourinha C, Palma P, de Varennes A, Cruz N, Tarelho LAC, Rodrigues S. 2019. Use of wastes from the pulp and paper industry for the remediation of soils degraded by mining activities: Chemical, biochemical and ecotoxicological effects. Science of the Total Environment 686, 1152–1163.
  3. Arenas-Lago D, Abreu MM, Andrade Couce L, Vega FA. 2019. Is nanoremediation an effective tool to reduce the bioavailable As, Pb and Sb contents in mine soils from Iberian Pyrite Belt? Catena, 176, 362-371.
  4. Azzeddine C, Philippe M, Ferreira MI, Houria C, Chaves MM, Christoph C. 2019. Scheduling deficit subsurface drip irrigation of apple trees for optimizing water use. Arabian Journal of Geosciences 12, 74.
  5. Barroso I, Maia V, Cabrita P, Martínez-Suárez JV, Brito L. 2019. The benzalkonium chloride resistant or sensitive phenotype of Listeria monocytogenes planktonic cells did not dictate the susceptibility of its biofilm counterparts. Food Research International 123, 373-382.
  6. Bassan N, Rodrigues RH, Monti R, (...), Ferreira-Dias S, Paula AV. 2019. Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor. LWT 99, 600-606.
  7. Belge B, Goulao LF, Comabella E, Grael, J, Lara I. 2019. Postharvest heat and CO2 shocks induce changes in cuticle composition and cuticle-related gene expression in ‘October Sun’ peach fruit. Postharvest Biology and Technology 148, 200 – 207.
  8. Benhadi-Marín J, Pereira JA, Sousa JP, Santos SAP. 2019. Distribution of the spider community in the olive grove agroecosystem (Portugal): potential bioindicators. Agricultural and Forest Entomology (in press)
  9. Benhadi-Marín J, Pereira JA, Sousa JP, Santos SAP. 2019. EcoPred: an educational individual based model to explain biological control, a case study within an arable land. Journal of Biological Education.
  10. Benhadi-Marín J, Pereira JA, Sousa JP, Santos SAP. 2019. Functional responses of three guilds of spiders: Comparing single- and multiprey approaches. Annals of Applied Biology 175, 202-214.
  11. Benhadi-Marín J, Pereira JA, Sousa JP, Santos SAP. 2019. Spiders actively choose and feed on nutritious non-prey food resources. Biological Control, 129, 187-194.
  12. Bento M, Pereira SG, Viegas W, Silva M. 2019. Unravelling the hidden inter and intra-varietal diversity of durum wheat commercial varieties used in Portugal. Plant Genetic Resources: Characterisation and Utilisation, 1-4
  13. Branco M, Esquível MG, Cortez M, Figueiredo E. 2019. Heat shock proteins expression and survival at fluctuating high temperature in the larvae of two moth species, Helicoverpa armigera and Thaumetopoea pityocampa. Bulletin of Insectology 72(1), 61-68.
  14. Branco P, Sabir F, Diniz M, Carvalho L, Albergaria H, Prista C. 2019. Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains. Applied Microbiology Biotechnology, 103, 3073–3083.
  15. Cameira MDR, Pereira LSP. 2019. Innovation issues in water, agriculture and food. Water (Switzerland) 11, 1230.
  16. Cameira MDR, Valente F, Li R, Surgy S, Abreu FG, Coutinho J, Fangueiro D. 2019. Band application of acidified slurry as an alternative to slurry injection in Mediterranean winter conditions: Impact on nitrate leaching. Soil and Tillage Research 187, 172-181.
  17. Cameira MR, Rolim J, Valente F, Faro A, Dragosits U, Cordovil CMDS. 2019. Spatial distribution and uncertainties of nitrogen budgets for agriculture in the Tagus river basin in Portugal – Implications for effectiveness of mitigation measures. Land Use Policy 84, 278-293.
  18. Capote T, Usié A, Barbosa P, Ramos M, Morais-Cecílio L, Gonçalves S. 2019. Transcriptome dynamics of cork oak (Quercus suber) somatic embryogenesis reveals active gene players in transcription regulation and phytohormone homeostasis of embryo development. Tree Genetics & Genomes 15: 52.
  19. Carvalho A, Fragoso R, Gominho J, Duarte E. 2019. Effect of minimizing d-limonene compound on anaerobic co-digestion feeding mixtures to improve methane yield. Waste and Biomass Valorization 10, 75-83.
  20. Carvalho L, Santos E, Abreu MM. 2019. Unraveling the crucial role of the ascorbate-glutathione cycle in the resilience of Cistus monspeliensis L. to withstand high As concentrations. Ecotoxicology and Environmental Safety 171, 389-397.
  21. Carvalho LC, Amâncio S. 2019. Cutting the Gordian knot of abiotic stress in grapevine: from the test tube to climate change adaptation. Physiologia Plantarum 165(2), 330-342.
  22. Carvalho MO, Fradinho P, Martins MJ, (...), Raymundo A, de Sousa I. 2019. Paddy rice stored under hermetic conditions: The effect of relative humidity, temperature and storage time in suppressing Sitophilus zeamais and impact on rice quality. Journal of Stored Products Research 80, 21-27.
  23. Catarino S, Castro FP, Brazão J, Moreira L, Pereira L, Fernandes JR, Eiras-Dias J, Graça A, Martins-Lopes P. 2019. 87Sr/86Sr isotopic ratios in vineyard soils and varietal wines from Douro Valley. Bio Web of Conferences, 12, 02031.
  24. Chemetova C, Quilhó T, Braga S, (...), Gominho J, Ribeiro H. 2019. Aged Acacia melanoxylon bark as an organic peat replacement in container media. Journal of Cleaner Production 232, 1103-1111.
  25. Coelho J, Almeida-Trapp M, Pimentel D, Soares F, Reis P, Rego C, Mithöfer A, Fortes AM. 2019. The study of hormonal metabolism of Trincadeira and Syrah cultivars indicates new roles of salicylic acid, jasmonates, ABA and IAA during grape ripening and upon infection with Botrytis cinerea. Plant Science 283, 266-277.
  26. Corrêa-Filho LC, Lourenço MM, Moldão-Martins M, Alves VD. 2019. Microencapsulation of β-carotene by spray drying: effect of wall material concentration and drying inlet temperature. International Journal of Food Science 2019, 8914852, 12 pages.
  27. Corrêa-Filho LC, Lourenço SC, Duarte DF, Moldão-Martins M, Alves VD. 2019. Microencapsulation of tomato (Solanum lycopersicum L.) pomace ethanolic extract by spray drying: optimization of process conditions. Applied Sciences, 9(3), 612.
  28. Corrêa-Filho LC, Moldão-Martins M, Alves VD. 2019. Advances in the application of microcapsules as carriers of functional compounds for food products. Applied Sciences 9(3), 571.
  29. Cordovil CMdS, Pinto R, Silva B, (...), Sakrabani R, Skiba UM. 2019. The impact of woody biochar on microbial processes in conventionally and organically managed arable soils. Communications in Soil Science and Plant Analysis, 50 (12) 1387-1402.
  30. Costa JM, Egipto R, Sánchez-Virosta A, Lopes CM, Chaves MM. 2019. Canopy and soil thermal patterns to support water and heat stress management in vineyards. Agricultural Water Management 216, 484-496.
  31. Cruz de Carvalho R, Varela Z, do Paço TA, Branquinho C. 2019. Selecting Potential Moss Species for Green Roofs in the Mediterranean Basin. Urban Science 3, 57.
  32. Cruz S, Cordovil CM, Pinto R, Brito AG, Cameira MR, Gonçalves G, Poulsen JR, Thodsen H, Kronvang B, May L. 2019. Nitrogen in Water-Portugal and Denmark: Two Contrasting Realities. Water 11, 1114.
  33. Cunha NS, Magalhães MR. 2019. Methodology for mapping the national ecological network to mainland Portugal: A planning tool towards a green infrastructure. Ecological Indicators 104, 802-818.
  34. DaMatta FM, Rahn E, Läderach P, Ghini R, Ramalho JC. 2019. Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated? Climatic Change 152, 167-178.
  35. Darbyshire I, Langa C, Romeiras MM. 2019. A synopsis of Polysphaeria (Rubiaceae) in Mozambique, including two new species. Phytotaxa 414 (1): 001–018.
  36. Da Silva RR, Prista C, Loureiro Dias MC, (...) Da Silva R, Gomes E. 2019. Improved utility of pentoses from lignocellulolytic hydrolysate: challenges and perspectives for enabling Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry 67(21), 5919-5921,
  37. de Oliveira JB, Egipto R, Laureano O, Castro R, Pereira GE, Ricardo-da-Silva JM. 2019. Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season. Journal of the Science of Food and Agriculture (in press).
  38. de Oliveira JB, Egipto R, Laureano O, Castro R, Pereira GE, Ricardo-da-Silva JM. 2019. Chemical composition and sensory profile of Syrah wines from semiarid tropical Brazil – Rootstock and harvest season effects. LWT 114, 108415.
  39. de Oliveira JB, Egipto R, Laureano O, Castro R, Pereira GE, Ricardo-da-Silva JM. 2019. Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil. Food Research International 121, 870-879
  40. Del Frari G, Cabral A, Nascimento T, Boavida Ferreira R, Oliveira H. 2019. Epicoccum layuense a potential biological control agent of esca-associated fungi in grapevine. PLoS ONE 14(3): e0213273.
  41. Del Frari G, Gobbi A, Aggerbeck MR, Oliveira H, Hansen LH, Ferreira RB. 2019. Characterization of the wood mycobiome of Vitis vinifera in a vineyard affected by esca. Spatial distribution of fungal communities and their putative relation with leaf symptoms. Frontiers in Plant Science 10:910.
  42. Del Fresno JM, Morata A, Ricardo-da-Silva JM, (...), Loira I, Lepe JAS. 2019. Modification of the polyphenolic and aromatic fractions of red wines aged on lees assisted with ultrasound. International Journal of Food Science and Technology
  43. Diniz I, Azinheira H, Figueiredo A, (...), Oliveira H, Guerra-Guimarães L, Silva M.C. 2019. Fungal penetration associated with recognition, signaling and defence-related genes and peroxidase activity during the resistance response of coffee to Colletotrichum kahawae. Physiological and Molecular Plant Pathology 105, 119-127.
  44. Direito R, Rocha J, Lima A, Gonçalves MM, Duarte MP, Mateus V, Sousa C, Fernandes A, Pinto R, Boavida Ferreira R, Sepodes B, Figueira M-E. 2019. Reduction of inflammation and colon injury by a spearmint phenolic extract in experimental bowel disease in mice. Medicines, 6, 65.
  45. Dutra Giles JA, Ferreira AD, Partelli FL, Aoyama EM, Ramalho JC, Ferreira A, Falqueto AR. 2019. Divergence and genetic parameters between Coffea sp. genotypes based in foliar morpho-anatomical traits. Scientia Horticulturae 245, 231-236. DOI: 10.1016/j.scienta.2018.09.038
  46. Evelyn & Silva FVM. 2019. Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: Log reductions and mathematical models. Trends in Food Science and Technology 88, 143-156.
  47. Fernandes CSM, Pina AS, Moura Barbosa AJ, Padrão I, Duarte F, Teixeira CA S, Alves VD (...), Carvalho Dias AMG, Roque ACA. 2019. Affinity‐triggered assemblies based on a designed peptide–peptide affinity pair. Biotechnology Journal, 1800559.
  48. Fradinho P, Sousa I, Raymundo A. 2019. Functional and Thermorheological Properties of Rice Flour Gels for Gluten-Free Pasta Applications. International Journal of Food Science & Technology 54(4), 1109-1120.
  49. Freire JA, Rodrigues GC, Tomé M. 2019. Climate change impacts on Pinus pinea L. Silvicultural System for cone production and ways to contour those impacts: A review complemented with data from permanent plots. Forests 10(2), 169.
  50. Garcia A, Allen GR, Oberprieler RG, (...), Franco JC, Branco M. 2019. Biological control of Gonipterus: Uncovering the associations between eucalypts, weevils and parasitoids in their native range. Forest Ecology and Management 443, 106-116.
  51. Gomes S, Belo A, Alvarenga N, Dias J, Lage P, Pinheiro C, Pinto-Cruz C, Brás T, Duarte M, Martins A. 2019. Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking. International Dairy Journal 91, 178-184.
  52. Gonçalves E, Graça A, Martins A. 2019. Grapevine clonal selection in Portugal: A different approach. Bio Web of Conferences, 12, 01003.
  53. Gonçalves J, Pôças I, Marcos B, Mücher CA, Honrado JP. 2019. SegOptim—A R package for optimizing object-based image analyses of high-spatial resolution remotely-sensed data. International Journal of Applied Earth Observations and Geoinformation 76, 218-230.
  54. Hernández-Castellano LE, Nally JE, Lindahl J, Wanapat M, Alhidary IA, Fangueiro D, Grace D, Ratto M, Bambou JC, de Almeida AM. 2019. Dairy science and health in the tropics: challenges and opportunities for the next decades. Tropical Animal Health Production 51(5):1009-1017.
  55. Jorge TF, Tohge T, Wendenburg R, Ramalho JC, Lidon F, Ribeiro-Barros A, Fernie AR, António C. 2019. Salt-stress secondary metabolite signatures involved in the ability of Casuarina glauca to mitigate oxidative stress. Environmental and Experimental Botany 166, 103808.
  56. Leip A, Ledgard S, Uwizeye A, (...), Cordovil CMdS (…), Vertès F, Wang Y. 2019. The value of manure - Manure as co-product in life cycle assessment. Journal of Environmental Management 241, 293-304.
  57. Lidon FC, Oliveira K, Galhano C, Guerra M, Ribeiro MM, Pelica J, Pataco I, Ramalho JC, Leitão AE, Almeida AS, Scotti-Campos P, Ribeiro-Barros AI, Pais IP, Silva MM, Carvalho ML, Santos JP, Pessoa MF, Reboredo FH. 2019. Selenium Biofortification of Rice Through Foliar Application with Selenite and Selenate. Experimental Agriculture 55(4), 528-542.
  58. Lopes M, Baptista P, Duarte E, Moreira ALN. 2019. Enhanced biogas production from anaerobic co-digestion of pig slurry and horse manure with mechanical pre-treatment. Environmental Technology 40(10):1289-1297. doi: 10.1080/09593330.2017.142069
  59. Manjua AC, Alves VD, Crespo JG, Portugal CAM. 2019. Magnetic responsive PVA hydrogels for remote modulation of protein sorption. ACS Applied Materials and Interfaces 11, 21239-21249.
  60. Marques R, Prudêncio MI, Abreu MM, (...), Marques JG, Rocha F. 2019. Chemical characterization of vines grown in incipient volcanic soils of Fogo Island (Cape Verde). Environmental Monitoring and Assessment 191, 128.
  61. Martins MQ, Partelli FL, Ferreira A, Bernardes CO, Golynski A, Vieira HD, Freitas MSM, Ramalho JC. 2019. Genetic variability on nutrient contents in Coffea canephora genotypes cultivated at 850 meters of altitude in two crop seasons. Functional Plant Breeding Journal 1(1), 1-12.
  62. Martins MQ, Partelli FL, Golynski A, (...), Ribeiro-Barros AI, Ramalho JC. 2019. Adaptability and stability of Coffea canephora genotypes cultivated at high altitude and subjected to low temperature during the winter. Scientia Horticulturae 252, 238-242.
  63. Maquia I, Catarino S, Pena AR, Brito DRA, Ribeiro NS, Romeiras MM, Ribeiro-Barros AI. 2019. Diversification of African Tree Legumes in Miombo–Mopane Woodlands. Plants 8, 182.
  64. Mata R, Ratinho S, Fangueiro D. 2019. Assessment of the environmental impact of yeast waste application to soil: an integrated approach. Waste and Biomass Valorization 10: 1767
  65. Metzler-Zebeli BU, Canibe N, Montagne L, Freire J, (...), Tanghe S, Trevisi P. 2019. Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs. Animal 13(1), 64-73.
  66. Miller B, Selevsek N, Grossmann J, Kilminster T, Scanlon T, Daniels M, Nanni P, Milton J, Oldham C, Greeff J, Chapwanya A, Bergfelt D, Almeida A. 2019. Ovine liver proteome: Assessing mechanisms of seasonal weight loss tolerance between Merino and Damara sheep. Journal of Proteomics, 191, 180-190.
  67. Miller BA, Chapwanya A, Kilminster T, Scanlon T, Milton J, Osório H, Oldham C, Greeff J, Bergfelt DR, Campos AMO, Almeida AM. 2019. The ovine hepatic mitochondrial proteome: Understanding seasonal weight loss tolerance in two distinct breeds. PLoS ONE 20;14(2): e0212580. doi: 10.1371/journal.pone.0212580
  68. Miranda I, Simões R, Medeiros B, Rajeev KMN, Sukumaran K, Rajan D, Pereira H, Ferreira-Dias S. 2019. Valorization of lignocellulosic residues from the olive oil industry by production of lignin, glucose and functional sugars. Bioresource Technology 292,
  69. Nabais AR, Martins APS, Alves VD, Crespo JG, Marrucho IM, Tomé LC, Neves LA. 2019. Poly(ionic liquid)-based engineered mixed matrix membranes for CO 2 /H 2 separation. Separation and Purification Technology 222, 168-176.
  70. Nogales A, Santos ES, Abreu MM, Arán D, Victorino G, Pereira HS, Lopes CM, Viegas W. 2019. Mycorrhizal inoculation differentially affects grapevine performance in Cu-contaminated and non-contaminated soils. Frontiers in Plant Science 9, 1906.
  71. Oliveira I, Nunes A, Lima A, Borralho P, Rodrigues C, Ferreira R, Ribeiro A. 2019. New lectins from Mediterranean flora. Activity against colon cancer cells. International Journal of Molecular Science 20, 3059, 1-21.
  72. Oliveira M, Costa JM, Fragoso R, Duarte E. 2019. Challenges for modern wine production in dry areas: dedicated indicators to preview wastewater flows. Water Supply 19 (2), 653-661.
  73. Oliveira MF, da Silva FG, Ferreira S, (...), Ferreira AD, Gonçalves JM. 2019. Innovations in sustainable agriculture: Case study of Lis Valley Irrigation District, Portugal. Sustainability (Switzerland) 11(2),331,
  74. Oliveira S, Fradinho P, Mata P, Moreira-Leite B, Raymundo A. 2019. Exploring innovation in a traditional sweet pastry: Pastel de Nata. International Journal of Gastronomy and Food Science 17, 100160.
  75. Ottoni CA, Simões MF, Santos JG, Peixoto L, Martins CL, Silva BP, Neto AO, Brito AG, Maiorano AR. 2019. Application of microbial fuel cell technology for vinasse treatment and bioelectricity generation. Biotechnology Letters 41, 107-114.
  76. Paço TA, Cruz de Carvalho R, Arsénio P, Martins D. 2019. Green roof design techniques to improve water use under Mediterranean conditions. Urban Science 3(1), 14.
  77. Paço TA, Paredes P, Pereira LS, Silvestre J, Santos FL. 2019. Crop coefficients and transpiration of a super intensive Arbequina olive orchard using the Dual Kc approach and the Kcb computation with the fraction of ground cover and height. Water 11(2), 383.
  78. Paixão JS, Da Silva JR, Ruas KF, (...), Ramalho JC, Campostrini E. 2019. Photosynthetic capacity, leaf respiration and growth in two papaya (Carica papaya) genotypes with different leaf chlorophyll concentrations. AoB Plants 11(2),plz013.
  79. Palma P, López-Orozco R, Mourinha C, Oropesa AL, Novais MH, Alvarenga P. 2019. Assessment of the environmental impact of an abandoned mine using an integrative approach: a case-study of the “Las Musas” mine (Extremadura, Spain). Science of the Total Environment, 659, 84-94.
  80. Paredes P, Pereira LS. 2019. Computing FAO56 reference grass evapotranspiration PM-ETo from temperature with focus on solar radiation. Agricultural Water Management 215, 86-102,
  81. Pereira JA, Dionísio L, Patarata L, Matos TJS. 2019. Multivariate nature of a cooked blood sausage spoilage along aerobic and vacuum package storage. Food Packaging and Shelf Life 20, 100304.
  82. Pereira JR, Araújo D, Marques AC, Neves LA, Grandfils C, Sevrin C, Alves V D, Fortunato E, Reis M AM, Freitas F. 2019. Demonstration of the adhesive properties of the medium-chain-length polyhydroxyalkanoate produced by Pseudomonas chlororaphis subsp. aurantiaca from glycerol. International Journal of Biological Macromolecules 122, 1144-1151.
  83. Pilet A, Bruno de Sousa R, Ricardo-da-Silva JM, Catarino S. 2019. Barrel-to-barrel variation of phenolic and mineral composition of red wine. Bio Web of Conferences, 12, 02011.
  84. Pinto L, Malfeito-Ferreira M, Quintieri L, Silva AC, Baruzzi F. 2019. Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources. International Journal of Food Microbiology 296, 65-74.
  85. Plowman J, Thomas A, Perloiro T, Clerens S, De Almeida AM. 2019. Characterisation of white and black merino wools: A proteomics study. Animal 13(3), 659-665.
  86. Portela E, Monteiro F, Fonseca M, Abreu MM. 2019. Effect of soil mineralogy on potassium fixation in soils developed on different parent material. Geoderma 343, 226-234.
  87. Queiroz Á, Guimarães JB, Sánchez C, Simões F, Maia de Sousa R, Viegas W , Veloso MM. 2019. Genetic diversity and structure of the Portuguese Pear (Pyrus communis L.) germplasm. Sustainability 11(19), 5340.
  88. Ramos TB, Darouich H, Šimůnek J, Gonçalves MC, Martins JC. 2019. Soil salinization in very high-density olive orchards grown in southern Portugal: Current risks and possible trends. Agricultural Water Management 217, 265-281.
  89. Rebocho AT, Pereira JR, Freitas F, Neves LA, Alves VD,(...), Grandfils C, Reis MAM. 2019. Production of medium-chain length polyhydroxyalkanoates by Pseudomonas citronellolis grown in apple pulp waste. Applied Food Biotechnology, 6(1), 71-82. doi:
  90. Reboredo FH, Simões M, Jorge C, Mancuso M, Martinez J, Guerra M, Ramalho JC, Pessoa MF, Lidon FC. 2019. Metal content in edible crops and agricultural soils due to intensive use of fertilizers and pesticides in Terras da Costa de Caparica (Portugal). Environmental Science and Pollution Research. 26(3), 2512-2522.
  91. Reis P, Pierron R, Larignon P, (...), Rego C, Fontaine F. 2019. Vitis methods to understand and develop strategies for diagnosis and sustainable control of grapevine trunk diseases. Phytopathology 109, 916-931.
  92. Renaud M, Chelinho S, Alvarenga P, Mourinha C, Palma P, Sousa JP, Natal‐da‐Luz T. 2019. Exploring the use of species sensitivity distributions to define protective limits for the use of organic wastes as soil amendments. Environmental Toxicology and Chemistry.
  93. Ribeiro DM, Madeira MS, Kilminster T, et al. 2019. Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding. J Anim Physiol Anim Nutr. 1–8.
  94. Ribeiro DM, Mourato MP, Almeida AM. 2019. Assessing mineral status in edible tissues of domestic and game animals: a review with a special emphasis in tropical regions. Tropical Animal Health and Production 51(5), 1019-1032.
  95. Ribeiro MM, Roque N, Ribeiro S, Gavinhos C, Castanheira I, Quinta-Nova L, Albuquerque T, Gerassis S. 2019. Bioclimatic modeling in the Last Glacial Maximum, Mid-Holocene and facing future climatic changes in the strawberry tree (Arbutus unedo L.). PLoS ONE 14(1): e0210062.
  96. Ribeiro S, Simões M, Felizes F, Monteiro A. 2019. Restoration of European habitats in mainland Portugal, using commercial seed mixtures. Considerations for its management and conservation. Plant Biosystems, 153(3), 352–359.
  97. Ribeiro-Barros AI, Catarino S, Moura I, Ramalho JC, Romeiras MM, Ghodhbane-Gtari F. 2019 Actinorhizal trees and shrubs from Africa: distribution, conservation and uses. Antonie van Leeuwenhoek - Journal of Microbiology 112(1), 31-46.
  98. Rolim J, Navarro A, Vilar P, Saraiva C, Catalão J. 2019. Crop data retrieval using earth observation data to support agricultural water management. Engenharia Agrícola 39(3), 380-390.
  99. Romeiras MM, Pena AR, Menezes T, (...), Paulo OS, Moura M. 2019. Shortcomings of phylogenetic studies on recent radiated insular groups: a meta-analysis using Cabo Verde biodiversity. International Journal of Molecular Sciences 20(11), 2782.
  100. Sabina R-O, Santos ES, Abreu MM. 2019. Accumulation of Mn and Fe in aromatic plant species from the abandoned Rosalgar Mine and their potential risk to human health. Applied Geochemistry 104, 42-50.
  101. Sampaio T, Gonçalves E, Patrício M, Cota T, Almeida, H. 2019. Seed origin drives differences in survival and growth traits of cork oak (Quercus suber L.) populations. Forest Ecology and Management 448, 267-277.
  102. Santos ES, Abreu MM, Macías F. 2019. Rehabilitation of mining areas through integrated biotechnological approach: Technosols derived from organic/inorganic wastes and autochthonous plant development. Chemosphere 224, 765-775.
  103. Santos F, Correia AC, Ortega-Heras M, (...), Jordão AM, Ricardo-da-Silva JM. 2019. Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile. Journal of the Science of Food and Agriculture 99(7), 3588-3603.
  104. Santos R, Sousa I, Raymundo A, Santos-Silva J, Prista C, Mota M. 2019. Development of a fermented green tomato base for dressings and sauces with high nutritional value. Acta Horticulturae 1233, 239-246.
  105. Santos MIS, Fradinho P, Martins S, Lima AIG, Boavida Ferreira RMS, Pedroso L, Ferreira MASS, Sousa I. 2019. A Novel Way for Whey: Cheese Whey Fermentation Produces an Effective and Environmentally-Safe Alternative to Chlorine. Applied Sciences 9, 2800.
  106. Seabra SG, Silva SE, Nunes VL, Sousa VC, Martins J, Marabuto E, Rodrigues ASB, Pina-Martins F, Laurentino TG, Rebelo MT, Figueiredo E, Paulo OS. 2019. Genomic signatures of introgression between commercial and native bumblebees, Bombus terrestris, in western Iberian Peninsula – implications for conservation and trade regulation. Evolutionary Applications 12(4), 679-69.
  107. Serra J, Cordovil C MdS, Cruz S, Cameira MR, Hutchingsb NJ. 2019. Challenges and solutions in identifying agricultural pollution hotspots using gross nitrogen balances. Agriculture, Ecosystems & Environment 283, 106568.
  108. Silva JAG, Resende MLV, Monteiro ACA, (...), Guerra-Guimarães L, Medeiros FL, Martins SA, Botelho DMS. 2019. Resistance inducers applied alone or in association with fungicide for the management of leaf rust and brown eye spot of coffee under field conditions. Journal of Phytopathology 167, 430-439.
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