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Publications - 2019

Books

  1. Mendes A, Rufino S, Ferreira R, Brito AG. 2019. Resources recovery and decentralized sanitation fostered by a urine diversion toilet approach. Ed. European Water Association.

 

Book Chapters

  1. Cortinhas A, Caperta AD, Custódio L, Abreu MM. 2019. Halophytes uses in Portugal: a review. In. R. Tucker (Ed.) Halophytes: Identification, Characterization and Uses. NY: Nova Science Publishers Inc. ISBN: 978-1-53614-707-0. https://novapublishers.com/shop/halophytes-identification-characterization-and-uses/
  2. Gomes AMF, Nhantumbo N, Ferreira-Pinto M, Massinga R, Ramalho JC, Ribeiro-Barros A. 2019. Breeding elite cowpea (Vigna unguiculata (L.) Walp) varieties for improved food security and income in Africa: opportunities and challenges. In Mohamed A. El-Esawi (Ed.) Legume Crops. IntechOpen, 1-14. https://dx.doi.org/10.5772/intechopen.84985
  1. Jordão AM, Ricardo-da-Silva JM 2019. Evolution of proanthocyanidins during grape maturation, winemaking and aging process of red wines. In: Morata, A. (Ed.), Red Wine Technology, Ch. 12. Elsevier Ltd, Academic Press, 177-193. ISBN: 978-0-12-814399-5 https://doi.org/10.1016/B978-0-12-814399-5.00012-8
  2. Malfeito-Ferreira, M. 2019. Spoilage yeasts in red wines. In: Morata, A. (Ed.), Red Wine Technology, Ch. 15. Elsevier Ltd, Academic Press, pp. 219-235. ISBN: 978-0-12-814399-5. https://doi.org/10.1016/B978-0-12-814399-5.00015-3
  3. Raymundo A, Nunes MC, Sousa I. 2019. Microalgae biomass as a food ingredient to design added value products. In H. Dominguez & M.D. Torres (Eds.). Valorising seaweed by-products. Nova Science Publishers, 145–197. ISBN: 978-1-53615-398-9. https://novapublishers.com/shop/valorising-seaweed-by-products/

 

Articles in International Journals

  1. Aigoun-Mouhous W, Elena G, Cabral A, (...), Mahamedi AE, Berraf-Tebbal A. 2019. Characterization and pathogenicity of Cylindrocarpon-like asexual morphs associated with black foot disease in Algerian grapevine nurseries, with the description of Pleiocarpon algeriense sp. nov. European Journal of Plant Pathology 154, 887–901 https://doi.org/10.1007/s10658-019-01708-z
  2. Alvarenga P, Rodrigues D, Mourinha C, Palma P, de Varennes A, Cruz N, Tarelho LAC, Rodrigues S. 2019. Use of wastes from the pulp and paper industry for the remediation of soils degraded by mining activities: Chemical, biochemical and ecotoxicological effects. Science of the Total Environment 686, 1152–1163. https://doi.org/10.1016/j.scitotenv.2019.06.038
  3. Arenas-Lago D, Abreu MM, Andrade Couce L, Vega FA. 2019. Is nanoremediation an effective tool to reduce the bioavailable As, Pb and Sb contents in mine soils from Iberian Pyrite Belt? Catena, 176, 362-371. https://doi.org/10.1016/j.catena.2019.01.038
  4. Azzeddine C, Philippe M, Ferreira MI, Houria C, Chaves MM, Christoph C. 2019. Scheduling deficit subsurface drip irrigation of apple trees for optimizing water use. Arabian Journal of Geosciences 12, 74. https://doi.org/10.1007/s12517-019-4235-1
  5. Barroso I, Maia V, Cabrita P, Martínez-Suárez JV, Brito L. 2019. The benzalkonium chloride resistant or sensitive phenotype of Listeria monocytogenes planktonic cells did not dictate the susceptibility of its biofilm counterparts. Food Research International 123, 373-382. https://doi.org/10.1016/j.foodres.2019.05.008
  6. Bassan N, Rodrigues RH, Monti R, (...), Ferreira-Dias S, Paula AV. 2019. Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor. LWT 99, 600-606. https://doi.org/10.1016/j.lwt.2018.05.013
  7. Belge B, Goulao LF, Comabella E, Grael, J, Lara I. 2019. Postharvest heat and CO2 shocks induce changes in cuticle composition and cuticle-related gene expression in ‘October Sun’ peach fruit. Postharvest Biology and Technology 148, 200 – 207. https://doi.org/10.1016/j.postharvbio.2018.11.005
  8. Benhadi-Marín J, Pereira JA, Sousa JP, Santos SAP. 2019. Distribution of the spider community in the olive grove agroecosystem (Portugal): potential bioindicators. Agricultural and Forest Entomology (in press) https://doi.org/10.1111/afe.12352
  9. Benhadi-Marín J, Pereira JA, Sousa JP, Santos SAP. 2019. EcoPred: an educational individual based model to explain biological control, a case study within an arable land. Journal of Biological Education. https://doi.org/10.1080/00219266.2019.1569086
  10. Benhadi-Marín J, Pereira JA, Sousa JP, Santos SAP. 2019. Functional responses of three guilds of spiders: Comparing single- and multiprey approaches. Annals of Applied Biology 175, 202-214. https://doi.org/10.1111/aab.12530
  11. Benhadi-Marín J, Pereira JA, Sousa JP, Santos SAP. 2019. Spiders actively choose and feed on nutritious non-prey food resources. Biological Control, 129, 187-194. https://doi.org/10.1016/j.biocontrol.2018.10.017
  12. Bento M, Pereira SG, Viegas W, Silva M. 2019. Unravelling the hidden inter and intra-varietal diversity of durum wheat commercial varieties used in Portugal. Plant Genetic Resources: Characterisation and Utilisation, 1-4 https://doi.org/10.1017/S1479262119000133
  13. Branco M, Esquível MG, Cortez M, Figueiredo E. 2019. Heat shock proteins expression and survival at fluctuating high temperature in the larvae of two moth species, Helicoverpa armigera and Thaumetopoea pityocampa. Bulletin of Insectology 72(1), 61-68. http://www.bulletinofinsectology.org/pdfarticles/vol72-2019-061-068branco.pdf
  14. Branco P, Sabir F, Diniz M, Carvalho L, Albergaria H, Prista C. 2019. Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains. Applied Microbiology Biotechnology, 103, 3073–3083. https://doi.org/10.1007/s00253-019-09657-7
  15. Cameira MDR, Pereira LSP. 2019. Innovation issues in water, agriculture and food. Water (Switzerland) 11, 1230. https://doi.org/10.3390/w11061230
  16. Cameira MDR, Valente F, Li R, Surgy S, Abreu FG, Coutinho J, Fangueiro D. 2019. Band application of acidified slurry as an alternative to slurry injection in Mediterranean winter conditions: Impact on nitrate leaching. Soil and Tillage Research 187, 172-181. https://doi.org/10.1016/j.still.2018.12.001
  17. Cameira MR, Rolim J, Valente F, Faro A, Dragosits U, Cordovil CMDS. 2019. Spatial distribution and uncertainties of nitrogen budgets for agriculture in the Tagus river basin in Portugal – Implications for effectiveness of mitigation measures. Land Use Policy 84, 278-293. https://doi.org/10.1016/j.landusepol.2019.02.028
  18. Capote T, Usié A, Barbosa P, Ramos M, Morais-Cecílio L, Gonçalves S. 2019. Transcriptome dynamics of cork oak (Quercus suber) somatic embryogenesis reveals active gene players in transcription regulation and phytohormone homeostasis of embryo development. Tree Genetics & Genomes 15: 52. https://doi.org/10.1007/s11295-019-1353-6
  19. Carvalho A, Fragoso R, Gominho J, Duarte E. 2019. Effect of minimizing d-limonene compound on anaerobic co-digestion feeding mixtures to improve methane yield. Waste and Biomass Valorization 10, 75-83. https://doi.org/10.1007/s12649-017-0048-1
  20. Carvalho L, Santos E, Abreu MM. 2019. Unraveling the crucial role of the ascorbate-glutathione cycle in the resilience of Cistus monspeliensis L. to withstand high As concentrations. Ecotoxicology and Environmental Safety 171, 389-397. https://doi.org/10.1016/j.ecoenv.2018.12.098
  21. Carvalho LC, Amâncio S. 2019. Cutting the Gordian knot of abiotic stress in grapevine: from the test tube to climate change adaptation. Physiologia Plantarum 165(2), 330-342. https://doi.org/10.1111/ppl.12857
  22. Carvalho MO, Fradinho P, Martins MJ, (...), Raymundo A, de Sousa I. 2019. Paddy rice stored under hermetic conditions: The effect of relative humidity, temperature and storage time in suppressing Sitophilus zeamais and impact on rice quality. Journal of Stored Products Research 80, 21-27. https://doi.org/10.1016/j.jspr.2018.11.002
  23. Catarino S, Castro FP, Brazão J, Moreira L, Pereira L, Fernandes JR, Eiras-Dias J, Graça A, Martins-Lopes P. 2019. 87Sr/86Sr isotopic ratios in vineyard soils and varietal wines from Douro Valley. Bio Web of Conferences, 12, 02031. https://doi.org/10.1051/bioconf/20191202031
  24. Chemetova C, Quilhó T, Braga S, (...), Gominho J, Ribeiro H. 2019. Aged Acacia melanoxylon bark as an organic peat replacement in container media. Journal of Cleaner Production 232, 1103-1111. https://doi.org/10.1016/j.jclepro.2019.06.064
  25. Coelho J, Almeida-Trapp M, Pimentel D, Soares F, Reis P, Rego C, Mithöfer A, Fortes AM. 2019. The study of hormonal metabolism of Trincadeira and Syrah cultivars indicates new roles of salicylic acid, jasmonates, ABA and IAA during grape ripening and upon infection with Botrytis cinerea. Plant Science 283, 266-277. https://doi.org/10.1016/j.plantsci.2019.01.024
  26. Corrêa-Filho LC, Lourenço MM, Moldão-Martins M, Alves VD. 2019. Microencapsulation of β-carotene by spray drying: effect of wall material concentration and drying inlet temperature. International Journal of Food Science 2019, 8914852, 12 pages. https://doi.org/10.1155/2019/8914852
  27. Corrêa-Filho LC, Lourenço SC, Duarte DF, Moldão-Martins M, Alves VD. 2019. Microencapsulation of tomato (Solanum lycopersicum L.) pomace ethanolic extract by spray drying: optimization of process conditions. Applied Sciences, 9(3), 612. https://doi.org/10.3390/app9030612
  28. Corrêa-Filho LC, Moldão-Martins M, Alves VD. 2019. Advances in the application of microcapsules as carriers of functional compounds for food products. Applied Sciences 9(3), 571. https://doi.org/10.3390/app9030571
  29. Cordovil CMdS, Pinto R, Silva B, (...), Sakrabani R, Skiba UM. 2019. The impact of woody biochar on microbial processes in conventionally and organically managed arable soils. Communications in Soil Science and Plant Analysis, 50 (12) 1387-1402. https://doi.org/10.1080/00103624.2019.1614609
  30. Costa JM, Egipto R, Sánchez-Virosta A, Lopes CM, Chaves MM. 2019. Canopy and soil thermal patterns to support water and heat stress management in vineyards. Agricultural Water Management 216, 484-496. https://doi.org/10.1016/j.agwat.2018.06.001
  31. Cruz de Carvalho R, Varela Z, do Paço TA, Branquinho C. 2019. Selecting Potential Moss Species for Green Roofs in the Mediterranean Basin. Urban Science 3, 57. https://doi.org/10.3390/urbansci3020057
  32. Cruz S, Cordovil CM, Pinto R, Brito AG, Cameira MR, Gonçalves G, Poulsen JR, Thodsen H, Kronvang B, May L. 2019. Nitrogen in Water-Portugal and Denmark: Two Contrasting Realities. Water 11, 1114. https://doi.org/10.3390/w11061114
  33. Cunha NS, Magalhães MR. 2019. Methodology for mapping the national ecological network to mainland Portugal: A planning tool towards a green infrastructure. Ecological Indicators 104, 802-818.  https://doi.org/10.1016/j.ecolind.2019.04.050
  34. DaMatta FM, Rahn E, Läderach P, Ghini R, Ramalho JC. 2019. Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated? Climatic Change 152, 167-178. https://doi.org/10.1007/s10584-018-2346-4
  35. Darbyshire I, Langa C, Romeiras MM. 2019. A synopsis of Polysphaeria (Rubiaceae) in Mozambique, including two new species. Phytotaxa 414 (1): 001–018. http://dx.doi.org/10.11646/phytotaxa.414.1.1
  36. Da Silva RR, Prista C, Loureiro Dias MC, (...) Da Silva R, Gomes E. 2019. Improved utility of pentoses from lignocellulolytic hydrolysate: challenges and perspectives for enabling Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry 67(21), 5919-5921, https://doi.org/10.1021/acs.jafc.9b02809
  37. de Oliveira JB, Egipto R, Laureano O, Castro R, Pereira GE, Ricardo-da-Silva JM. 2019. Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season. Journal of the Science of Food and Agriculture (in press). https://doi.org/10.1002/jsfa.9748
  38. de Oliveira JB, Egipto R, Laureano O, Castro R, Pereira GE, Ricardo-da-Silva JM. 2019. Chemical composition and sensory profile of Syrah wines from semiarid tropical Brazil – Rootstock and harvest season effects. LWT 114, 108415. https://doi.org/10.1016/j.lwt.2019.108415
  39. de Oliveira JB, Egipto R, Laureano O, Castro R, Pereira GE, Ricardo-da-Silva JM. 2019. Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil. Food Research International 121, 870-879 https://doi.org/10.1016/j.foodres.2019.01.011
  40. Del Frari G, Cabral A, Nascimento T, Boavida Ferreira R, Oliveira H. 2019. Epicoccum layuense a potential biological control agent of esca-associated fungi in grapevine. PLoS ONE 14(3): e0213273. https://doi.org/10.1371/journal.pone.0213273
  41. Del Frari G, Gobbi A, Aggerbeck MR, Oliveira H, Hansen LH, Ferreira RB. 2019. Characterization of the wood mycobiome of Vitis vinifera in a vineyard affected by esca. Spatial distribution of fungal communities and their putative relation with leaf symptoms. Frontiers in Plant Science 10:910. https://doi.org/10.3389/fpls.2019.00910
  42. Del Fresno JM, Morata A, Ricardo-da-Silva JM, (...), Loira I, Lepe JAS. 2019. Modification of the polyphenolic and aromatic fractions of red wines aged on lees assisted with ultrasound. International Journal of Food Science and Technology https://doi.org/10.1111/ijfs.14179
  43. Diniz I, Azinheira H, Figueiredo A, (...), Oliveira H, Guerra-Guimarães L, Silva M.C. 2019. Fungal penetration associated with recognition, signaling and defence-related genes and peroxidase activity during the resistance response of coffee to Colletotrichum kahawae. Physiological and Molecular Plant Pathology 105, 119-127. https://doi.org/10.1016/j.pmpp.2017.12.005
  44. Direito R, Rocha J, Lima A, Gonçalves MM, Duarte MP, Mateus V, Sousa C, Fernandes A, Pinto R, Boavida Ferreira R, Sepodes B, Figueira M-E. 2019. Reduction of inflammation and colon injury by a spearmint phenolic extract in experimental bowel disease in mice. Medicines, 6, 65. https://doi.org/10.3390/medicines6020065
  45. Dutra Giles JA, Ferreira AD, Partelli FL, Aoyama EM, Ramalho JC, Ferreira A, Falqueto AR. 2019. Divergence and genetic parameters between Coffea sp. genotypes based in foliar morpho-anatomical traits. Scientia Horticulturae 245, 231-236. DOI: 10.1016/j.scienta.2018.09.038
  46. Evelyn & Silva FVM. 2019. Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: Log reductions and mathematical models. Trends in Food Science and Technology 88, 143-156. https://doi.org/10.1016/j.tifs.2019.03.016
  47. Fernandes CSM, Pina AS, Moura Barbosa AJ, Padrão I, Duarte F, Teixeira CA S, Alves VD (...), Carvalho Dias AMG, Roque ACA. 2019. Affinity‐triggered assemblies based on a designed peptide–peptide affinity pair. Biotechnology Journal, 1800559. https://doi.org/10.1002/biot.201800559
  48. Fradinho P, Sousa I, Raymundo A. 2019. Functional and Thermorheological Properties of Rice Flour Gels for Gluten-Free Pasta Applications. International Journal of Food Science & Technology 54(4), 1109-1120. https://doi.org/10.1111/ijfs.14001
  49. Freire JA, Rodrigues GC, Tomé M. 2019. Climate change impacts on Pinus pinea L. Silvicultural System for cone production and ways to contour those impacts: A review complemented with data from permanent plots. Forests 10(2), 169. https://doi.org/10.3390/f10020169
  50. Garcia A, Allen GR, Oberprieler RG, (...), Franco JC, Branco M. 2019. Biological control of Gonipterus: Uncovering the associations between eucalypts, weevils and parasitoids in their native range. Forest Ecology and Management 443, 106-116. https://doi.org/10.1016/j.foreco.2019.04.004
  51. Gomes S, Belo A, Alvarenga N, Dias J, Lage P, Pinheiro C, Pinto-Cruz C, Brás T, Duarte M, Martins A. 2019. Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking. International Dairy Journal 91, 178-184. https://doi.org/10.1016/j.idairyj.2018.09.010
  52. Gonçalves E, Graça A, Martins A. 2019. Grapevine clonal selection in Portugal: A different approach. Bio Web of Conferences, 12, 01003. https://doi.org/10.1051/bioconf/20191201003.
  53. Gonçalves J, Pôças I, Marcos B, Mücher CA, Honrado JP. 2019. SegOptim—A R package for optimizing object-based image analyses of high-spatial resolution remotely-sensed data. International Journal of Applied Earth Observations and Geoinformation 76, 218-230. https://doi.org/10.1016/j.jag.2018.11.011
  54. Hernández-Castellano LE, Nally JE, Lindahl J, Wanapat M, Alhidary IA, Fangueiro D, Grace D, Ratto M, Bambou JC, de Almeida AM. 2019. Dairy science and health in the tropics: challenges and opportunities for the next decades. Tropical Animal Health Production 51(5):1009-1017. https://doi.org/10.1007/s11250-019-01866-6
  55. Jorge TF, Tohge T, Wendenburg R, Ramalho JC, Lidon F, Ribeiro-Barros A, Fernie AR, António C. 2019. Salt-stress secondary metabolite signatures involved in the ability of Casuarina glauca to mitigate oxidative stress. Environmental and Experimental Botany 166, 103808. https://doi.org/10.1016/j.envexpbot.2019.103808
  56. Leip A, Ledgard S, Uwizeye A, (...), Cordovil CMdS (…), Vertès F, Wang Y. 2019. The value of manure - Manure as co-product in life cycle assessment. Journal of Environmental Management 241, 293-304. https://doi.org/10.1016/j.jenvman.2019.03.059
  57. Lidon FC, Oliveira K, Galhano C, Guerra M, Ribeiro MM, Pelica J, Pataco I, Ramalho JC, Leitão AE, Almeida AS, Scotti-Campos P, Ribeiro-Barros AI, Pais IP, Silva MM, Carvalho ML, Santos JP, Pessoa MF, Reboredo FH. 2019. Selenium Biofortification of Rice Through Foliar Application with Selenite and Selenate. Experimental Agriculture 55(4), 528-542. https://doi.org/10.1017/S0014479718000157
  58. Lopes M, Baptista P, Duarte E, Moreira ALN. 2019. Enhanced biogas production from anaerobic co-digestion of pig slurry and horse manure with mechanical pre-treatment. Environmental Technology 40(10):1289-1297. doi: 10.1080/09593330.2017.142069
  59. Manjua AC, Alves VD, Crespo JG, Portugal CAM. 2019. Magnetic responsive PVA hydrogels for remote modulation of protein sorption. ACS Applied Materials and Interfaces 11, 21239-21249. https://doi.org/10.1021/acsami.9b03146
  60. Marques R, Prudêncio MI, Abreu MM, (...), Marques JG, Rocha F. 2019. Chemical characterization of vines grown in incipient volcanic soils of Fogo Island (Cape Verde). Environmental Monitoring and Assessment 191, 128. https://doi.org/10.1007/s10661-019-7267-9
  61. Martins MQ, Partelli FL, Ferreira A, Bernardes CO, Golynski A, Vieira HD, Freitas MSM, Ramalho JC. 2019. Genetic variability on nutrient contents in Coffea canephora genotypes cultivated at 850 meters of altitude in two crop seasons. Functional Plant Breeding Journal 1(1), 1-12. http://www.fpbjournal.com/fpbj/index.php/fpbj/article/view/40
  62. Martins MQ, Partelli FL, Golynski A, (...), Ribeiro-Barros AI, Ramalho JC. 2019. Adaptability and stability of Coffea canephora genotypes cultivated at high altitude and subjected to low temperature during the winter. Scientia Horticulturae 252, 238-242. https://doi.org/10.1016/j.scienta.2019.03.044
  63. Maquia I, Catarino S, Pena AR, Brito DRA, Ribeiro NS, Romeiras MM, Ribeiro-Barros AI. 2019. Diversification of African Tree Legumes in Miombo–Mopane Woodlands. Plants 8, 182. https://doi.org/10.3390/plants8060182
  64. Mata R, Ratinho S, Fangueiro D. 2019. Assessment of the environmental impact of yeast waste application to soil: an integrated approach. Waste and Biomass Valorization 10: 1767 https://doi.org/10.1007/s12649-017-0168-7
  65. Metzler-Zebeli BU, Canibe N, Montagne L, Freire J, (...), Tanghe S, Trevisi P. 2019. Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs. Animal 13(1), 64-73. https://doi.org/10.1017/S1751731118001003
  66. Miller B, Selevsek N, Grossmann J, Kilminster T, Scanlon T, Daniels M, Nanni P, Milton J, Oldham C, Greeff J, Chapwanya A, Bergfelt D, Almeida A. 2019. Ovine liver proteome: Assessing mechanisms of seasonal weight loss tolerance between Merino and Damara sheep. Journal of Proteomics, 191, 180-190. https://doi.org/10.1016/j.jprot.2018.02.018
  67. Miller BA, Chapwanya A, Kilminster T, Scanlon T, Milton J, Osório H, Oldham C, Greeff J, Bergfelt DR, Campos AMO, Almeida AM. 2019. The ovine hepatic mitochondrial proteome: Understanding seasonal weight loss tolerance in two distinct breeds. PLoS ONE 20;14(2): e0212580. doi: 10.1371/journal.pone.0212580
  68. Miranda I, Simões R, Medeiros B, Rajeev KMN, Sukumaran K, Rajan D, Pereira H, Ferreira-Dias S. 2019. Valorization of lignocellulosic residues from the olive oil industry by production of lignin, glucose and functional sugars. Bioresource Technology 292, https://doi.org/10.1016/j.biortech.2019.121936
  69. Nabais AR, Martins APS, Alves VD, Crespo JG, Marrucho IM, Tomé LC, Neves LA. 2019. Poly(ionic liquid)-based engineered mixed matrix membranes for CO 2 /H 2 separation. Separation and Purification Technology 222, 168-176. https://doi.org/10.1016/j.seppur.2019.04.018
  70. Nogales A, Santos ES, Abreu MM, Arán D, Victorino G, Pereira HS, Lopes CM, Viegas W. 2019. Mycorrhizal inoculation differentially affects grapevine performance in Cu-contaminated and non-contaminated soils. Frontiers in Plant Science 9, 1906. https://doi.org/10.3389/fpls.2018.01906
  71. Oliveira I, Nunes A, Lima A, Borralho P, Rodrigues C, Ferreira R, Ribeiro A. 2019. New lectins from Mediterranean flora. Activity against colon cancer cells. International Journal of Molecular Science 20, 3059, 1-21. https://doi.org/10.3390/ijms20123059
  72. Oliveira M, Costa JM, Fragoso R, Duarte E. 2019. Challenges for modern wine production in dry areas: dedicated indicators to preview wastewater flows. Water Supply 19 (2), 653-661. https://doi.org/10.2166/ws.2018.171
  73. Oliveira MF, da Silva FG, Ferreira S, (...), Ferreira AD, Gonçalves JM. 2019. Innovations in sustainable agriculture: Case study of Lis Valley Irrigation District, Portugal. Sustainability (Switzerland) 11(2),331, https://doi.org/10.3390/su11020331
  74. Oliveira S, Fradinho P, Mata P, Moreira-Leite B, Raymundo A. 2019. Exploring innovation in a traditional sweet pastry: Pastel de Nata. International Journal of Gastronomy and Food Science 17, 100160. https://doi.org/10.1016/j.ijgfs.2019.100160.
  75. Ottoni CA, Simões MF, Santos JG, Peixoto L, Martins CL, Silva BP, Neto AO, Brito AG, Maiorano AR. 2019. Application of microbial fuel cell technology for vinasse treatment and bioelectricity generation. Biotechnology Letters 41, 107-114. https://doi.org/10.1007/s10529-018-2624-2
  76. Paço TA, Cruz de Carvalho R, Arsénio P, Martins D. 2019. Green roof design techniques to improve water use under Mediterranean conditions. Urban Science 3(1), 14. https://doi.org/10.3390/urbansci3010014
  77. Paço TA, Paredes P, Pereira LS, Silvestre J, Santos FL. 2019. Crop coefficients and transpiration of a super intensive Arbequina olive orchard using the Dual Kc approach and the Kcb computation with the fraction of ground cover and height. Water 11(2), 383. https://doi.org/10.3390/w11020383
  78. Paixão JS, Da Silva JR, Ruas KF, (...), Ramalho JC, Campostrini E. 2019. Photosynthetic capacity, leaf respiration and growth in two papaya (Carica papaya) genotypes with different leaf chlorophyll concentrations. AoB Plants 11(2),plz013. https://doi.org/10.1093/aobpla/plz013
  79. Palma P, López-Orozco R, Mourinha C, Oropesa AL, Novais MH, Alvarenga P. 2019. Assessment of the environmental impact of an abandoned mine using an integrative approach: a case-study of the “Las Musas” mine (Extremadura, Spain). Science of the Total Environment, 659, 84-94. https://doi.org/10.1016/j.scitotenv.2018.12.321
  80. Paredes P, Pereira LS. 2019. Computing FAO56 reference grass evapotranspiration PM-ETo from temperature with focus on solar radiation. Agricultural Water Management 215, 86-102, https://doi.org/10.1016/j.agwat.2018.12.014
  81. Pereira JA, Dionísio L, Patarata L, Matos TJS. 2019. Multivariate nature of a cooked blood sausage spoilage along aerobic and vacuum package storage. Food Packaging and Shelf Life 20, 100304. https://doi.org/10.1016/j.fpsl.2019.100304
  82. Pereira JR, Araújo D, Marques AC, Neves LA, Grandfils C, Sevrin C, Alves V D, Fortunato E, Reis M AM, Freitas F. 2019. Demonstration of the adhesive properties of the medium-chain-length polyhydroxyalkanoate produced by Pseudomonas chlororaphis subsp. aurantiaca from glycerol. International Journal of Biological Macromolecules 122, 1144-1151. https://doi.org/10.1016/j.ijbiomac.2018.09.064
  83. Pilet A, Bruno de Sousa R, Ricardo-da-Silva JM, Catarino S. 2019. Barrel-to-barrel variation of phenolic and mineral composition of red wine. Bio Web of Conferences, 12, 02011. https://doi.org/10.1051/bioconf/20191202011
  84. Pinto L, Malfeito-Ferreira M, Quintieri L, Silva AC, Baruzzi F. 2019. Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources. International Journal of Food Microbiology 296, 65-74. https://doi.org/10.1016/j.ijfoodmicro.2019.02.022
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