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Publications - 2017

PUBLICATIONS 2017

 

  1. Aguiar, T.R., Bortolozo, F.R., Rosa Filho, E.F., Parron, L.M., Brito, A.G., Ferreira, M.T. 2017. Fate of selected agrochemicals in a tropical karst aquifer: A five-year study. Groundwater for Sustainable Development 5, 187-192 https://doi.org/10.1016/j.gsd.2017.06.008
  2. Aguilar JM, Cordobés F, Raymundo A, Guerrero A. 2017. Thermal gelation of mixed egg yolk/kappa-carrageenan dispersions. Carbohydrate Polymers 161, 172-180 http://doi.org/10.1016/j.carbpol.2017.01.001
  3. Almadanim M. C., Alexandre B M, Rosa MTG, Sapeta H, Leitão A E, Ramalho JC, Lam TK T, Negrão S, Abreu IA, Oliveira MM. 2017. Rice calcium-dependent protein kinase OsCPK17 targets plasma membrane intrinsic protein and sucrose-phosphate synthase and is required for a proper cold stress response. Plant, Cell & Environment, doi: 10.1111/pce.12916. http://onlinelibrary.wiley.com/doi/10.1111/pce.12916/pdf
  4. Almeida AM, Nanni P, Ferreira AM, Fortes C, Grossmann J, Bessa RJ, Costa P. The longissimus thoracis muscle proteome in Alentejana bulls as affected by growth path. Journal of Proteomics 152, 206-215. doi: 10.1016/j.jprot.2016.10.020.
  5. Almeida D, Neto C, Costa JC. 2017. Active or passive recovery? Discussing implications of vegetation diversity in unmanaged salt marshes. Estuarine, Coastal and Shelf Science 191, 201–208. https://doi.org/10.1016/j.ecss.2017.04.018
  6. Alvarenga P, Palma P, Mourinha C, Farto M, Dôres J, Patanita M, Cunha-Queda C, Natal-da-Luz T, Renaud M, Sousa JP 2017. Recycling organic wastes to agricultural land as a way to improve its quality: A field study to evaluate benefits and risks. Waste Management 61, 582–592 http://dx.doi.org/10.1016/j.wasman.2017.01.004 Q1
  7. Amâncio, S., Brito, A.G. 2017. Produção de plantas em edifícios urbanos desocupados – uma perspetiva para a segurança alimentar em meio urbano. In: R. Oliveira, S. Amâncio, L. Fadigas (eds). Alfaces na Avenida. Estratégias para (bem) Alimentar a Cidade. 1ª Ed. Lisboa, Universidade de Lisboa, Colégio Food, Farming, Forestry. ISBN: 978-989-99801-2-9
  8. Assunção J, Batista AP, Manoel J, Lopes-Da-Silva T, Marques PASS, Reis A, Gouveia L. 2017. CO2 utilization in the production of biomass and biocompounds by three different microalgae. Engineering and Life Sciences 17, 1126-1135. https://doi.org/10.1002/elsc.201700075
  9. Baroncelli R., Talhinhas P., Pensec F., Sukno S.A., Le Floch G., Thon M.R. 2017. The Colletotrichum acutatumspecies complex as a model system to study evolution and host specialization in plant pathogens. Frontiers in  Microbiology 8: 2001. doi: 10.3389/fmicb.2017.02001
  10. Batista AP, Niccolai A, Fradinho P, (...), Sousa I, Raymundo A. 2017. Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility. Algal Research 26, 161-171, https://doi.org/10.1016/j.algal.2017.07.017
  11. Batista AP, Palomo-López E, Dias C, Lopes-Da-Silva T, Marques IP 2017. Wastes valorization from Rhodosporidium toruloides NCYC 921 production and biorefinery by anaerobic digestion, Bioresource Technology 226, 108–117 http://www.sciencedirect.com/science/article/pii/S0960852416316340
  12. Batista D, Silva DN, Vieira A, Cabral A, Pires A, Loureiro A, Guerra-Guimarães L, Pereira AP, Azinheira H, Talhinhas P, Silva MC, Várzea V. 2017. Legitimacy and implications of reducing Colletotrichum kahawae to subspecies in plant pathology. Frontiers in Plant Science 7, 2051. doi: 10.3389/fpls.2016.02051, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5220086/
  13. Batista MJ, Gonzalez-Fernandez O, Abreu MM, Queralt I, Carvalho ML. 2017. Pioneer Mediterranean shrub species revegetating soils developed on mining soils/spoils. Land Degradation & Development 28, 718–730. DOI: 10.1002/ldr.2639, Q1 Environmental Sciences, Q1 Soil Science. http://onlinelibrary.wiley.com/doi/10.1002/ldr.2639/pdf
  14. Bech J, Korobova E, Abreu MM, Bini C, Lima A, Cicchella D, Perez-Sirvent C, Roca N. 2017. Preface: Remediation of polluted soils-Part 2. Journal of Geochemical Exploration 182, 121-122 https://doi.org/10.1016/j.gexplo.2017.09.015
  15. Belge B, Goulao LF, Comabella E, Graell J, Lara I. 2017. Refrigerated storage and calcium dips of ripe ‘Celeste’ sweet cherry fruit: Combined effects on cell wall metabolism. Scientia Horticulturae 219, 182–190 http://doi.org/10.1016/j.scienta.2017.02.039
  16. Bento M, Pereira SG, Viegas W, Silva M. 2017. Durum wheat diversity for heat stress tolerance during inflorescence emergence is correlated to TdHSP101C expression in early developmental stages. PLOS ONE 12: e0190085 https://doi.org/10.1371/journal.pone.0190085
  17. Beozzi S, Cabral F, Vasconcelos E, Ribeiro HM. 2017. Organic production of potted parsley and coriander in coconut coir amended with compost. Acta Horticulturae http://www.ishs.org/acta-horticulturae
  18. Blanco-Cipollone F, Lourenço S, Silvestre J, Conceição N, Moñino MJ, Vivas A, Ferreira MI. 2017. Plant water status indicators for irrigation scheduling associated with iso- and anisohydric behavior: vine and plum trees. Horticulturae3, 47. doi:10.3390/horticulturae3030047http://www.mdpi.com/2311-7524/3/3/47
  19. Bodington J, Malfeito-Ferreira M. 2017. The 2016 wines of Portugal challenge: General implications of more than 8,400 wine-score observations. Journal of Wine Researchhttp://dx.doi.org/ 10.1080/09571264.2017.1392291
  20. Branco P, Francisco D, Monteiro MG, Caldeira J, Arneborg N, Prista C, Albergaria H. 2017. Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae. Applied Microbiology and Biotechnology 101, 159-171. doi: 10.1007/s00253-016-7755-6.
  21. Branco P, Kemsawasd, V, Santos, L, Diniz, M, Caldeira, J, Almeida, MG, Arneborg, N, Albergaria, H. 2017. Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact. Microbiology Ecology 93 (5): fix055 https://doi.org/10.1093/femsec/fix055
  22. Brandão C, Cameira MR, Valente F, Carvalho RC, Paço TA 2017. Wet season hydrological performance of green roofs using native species under Mediterranean climate. Ecological Engineering 102, 596-611. https://doi.org/10.1016/j.ecoleng.2017.02.025
  23. Brito, D., Neves, R., Branco, M.A., Gonçalves, M.C., Ramos, T.B. 2017. Modeling flood dynamics in a temporary river draining to an eutrophic reservoir in southeast Portugal. Environmental Earth Sciences 76: 377. https://doi.org/10.1007/s12665-017-6713-7
  24. Calapez, A.R., Branco, P., Santos, J.M., (...), Brito, A.G., Feio, M.J. 2017. Macroinvertebrate short-term responses to flow variation and oxygen depletion: A mesocosm approach. Science of the Total Environment 599–600, 1202-1212 , doi.org/10.1016/j.scitotenv.2017.05.056
  25. Cameira MR, Mota M. 2017. Nitrogen related diffuse pollution from horticulture production—mitigation practices and assessment strategies. Horticulturae  3(1), 25, doi:10.3390/horticulturae3010025
  26. Campos, M.D., Cardoso, H.G., Nogales, A., Campos, C., Arnholdt-Schmitt, B. 2017. Characterization of the plastid terminal oxidase gene in carrot-involvement in carotenoids accumulation during storage root development Acta Horticulturae 1153, 85-92. doi: 10.17660/ActaHortic.2017.1153.13
  27. Canário, D.V.P., Figueiredo, E., Franco, J.C., Guerra, R. 2017. Detecting early mealybug infestation stages on tomato plants using optical spectroscopy. European Journal of Horticultural Science 82 (3), 141-148, DOI: 10.17660/eJHS.2017/82.3.4
  28. Cancela JJ, Rey BJ, Fandiño M, Martínez EM, Lopes CM, Egipto R, Silvestre JM. 2017. Tools for management of irrigation in vineyards: An approach to farmers. Acta Horticulturae 1150, 471-476. DOI: 10.17660/ActaHortic.2017.1150.65, https://doi.org/10.17660/ActaHortic.2017.1150.65
  29. Caperta AD, Castro S, Loureiro J, Róis AS, Conceição S, Costa J, Rhazi L, Espírito-Santo D, Arsénio P. 2017. Biogeographical, ecological and ploidy aspects of related asexual and sexual Limonium taxa (sea-lavenders, Plumbaginaceae): ecological differentiation along the Atlantic coasts. Botanical Journal of the Linnean Society 183, 75-93. https://academic.oup.com/botlinnean/article-lookup/doi/10.1111/boj.12498
  30. Cardoso AS, Magalhães MR, Domingos T, Melo-Abreu, Palma J. 2017. O planeamento alimentar de base ecológica. A bacia alimentar do Ribatejo e Oeste. In: R. Oliveira, S. Amâncio, L. Fadigas (eds). Alfaces na Avenida. Estratégias para (bem) Alimentar a Cidade. 1ª Ed. Lisboa, Universidade de Lisboa, Colégio Food, Farming, Forestry. ISBN: 978-989-99801-2-9
  31. Cardoso HG, Velada I, Nobre T (...), Svensson J, Arnholdt-Schmitt B. 2017. Screening natural variability for carrot breeding application - A target gene approach. Acta Horticulturae 1153, 69-76, DOI: 10.17660/ActaHortic.2017.1153.11
  32. Cardoso SA, Domingos T, Magalhães MR, Melo-Abreu J, Palma J. 2017. Mapping the Lisbon potential foodshed in Ribatejo e Oeste: A suitability and yield model for assessing the potential for localized food production. Sustainability9 (11), 2003; doi:10.3390/su9112003
  33. Carmo, M., García-Ruiz, R., Ferreira, M.I., Domingos, T. 2017. The N-P-K soil nutrient balance of Portuguese cropland in the 1950s: The transition from organic to chemical fertilization. Scientific Reports 7, Article number: 8111, doi:10.1038/s41598-017-08118-3
  34. Carrera GVSM, Raymundo A, Fernandes FMB, Jordão N, Sousa I, da Ponte MN, Branco LC. 2017. Tetramethylguanidine-based gels and colloids of cellulose. Carbohydrate Polymers 169, 58-64. doi: 10.1016/j.carbpol.2017.03.084.
  35. Carvalho A, Fragoso R, Duarte E. 2017. Improving waste-to-energy process by co-digestion of exhausted coffee biowaste and WWTP sludge. Energy Procedia 136C, 245-250
  36. Carvalho LC, Silva M, Coito JL, Rocheta MP, Amâncio S. 2017. Design of a custom RT-qPCR array for assignment of abiotic stress tolerance in traditional Portuguese grapevine varieties. Frontiers in Plant Science 8:1835. doi: 10.3389/fpls.2017.01835
  37. Chagas R, Lourenço AM, MonteiroS, Ferreira RB, Ferreira LM. Is caffeic acid, as the major metabolite present in Moscatel wine protein haze hydrolysate, involved in protein haze formation? Food Research International, Q1 Food Science & Technology, in press. http://www.sciencedirect.com/science/article/ pii/ S0963996916303982
  38. Coito JL, Ramos MJ, Cunha J, Silva HG, Amâncio S, Costa MM, Rocheta M. 2017. VviAPRT3 and VviFSEX: Two genes involved in sex specification able to distinguish different flower types in Vitis.   Frontiers in Plant Science 8:98. https://doi.org/10.3389/fpls.2017.00098
  39. Conceição N, Häusler M, Lourenço S, Pacheco C, Tezza L, Ferreira MI. 2017. Evapotranspiration measured in a traditional rainfed and an irrigated intensive olive orchard during a year of hydrological drought. Acta Horticulturae1150, 281-288, https://doi.org/10.17660/ActaHortic.2017.1150.39
  40. Conceicão, N., Tezza, L., Häusler, M., Lourenco, S., Pacheco, C. A., Ferreira, M. I. 2017. Three years of monitoring evapotranspiration components and cropand stress coefficients in a deficit irrigated intensive olive orchard. Agricultural Water Management 191,  138-152; http://dx.doi.org/10.1016/j.agwat.2017.05.011
  41. Cordovil, C. M.-d.-S., de Varennes, A., Pinto, R. M. d. S., Alves, T. F., Mendes, P. and Sampaio, S. C. (2017), Decomposition rate and enzymatic activity of composted municipal waste and poultry manure in the soil in a biofuel crops field. J. Sci. Food Agric., 97: 2245–2255. doi:10.1002/jsfa.8035
  42. Correia CS, Alfaia CM, Madeira MS, Lopes PA, Matos TJ, Cunha LF, Prates JA, Freire JP. 2017. Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs. Journal of Animal Physiology and Animal Nutrition, doi: 10.1111/jpn.12642
  43. Costa, JM, Heuvelink, E; Van de Pol, P. 2017. Propagation by Cuttings, In Reference Module in Life Sciences, Elsevier, 2017, ISBN: 978-0-12-809633-8, http://dx.doi.org/10.1016/B978-0-12-809633-8.05091-3
  44. Costa, J.M., Reis, M., Passarinho, J.A., Ferreira, M.E. and Almeida, D.P.F. (2017). Microeconomic and environmental sustainability of Portuguese greenhouse horticulture: a critical assessment. Acta Horticutarae. 1170, 1117-1124 DOI: 10.17660/ActaHortic.2017.1170.144 https://doi.org/10.17660/ActaHortic.2017.1170.144
  45. Cunha N., Magalhães MR, Domingos T, Abreu MM, Küpfer C. 2017. The land morphology approach to flood risk mapping: An application to Portugal. Journal of Environmental Management   193, 172-187. doi: 10.1016/j.jenvman.2017.01.077.
  46. Danalache F., Carvalho C.Y., Brito L., Mata P.,  Moldão-Martins M., Alves V.D. 2017. Effect of thermal and high hydrostatic pressure treatments on mango bars shelf-life under refrigeration. Journal of Food Engineering, in press, https://doi.org/10.1016/j.jfoodeng.2017.05.009.
  47. Darouich H, Cameira MR, Gonçalves JM, Paredes P, Pereira LS 2017. Comparing sprinkler and surface irrigation for wheat using multi-criteria analysis: Water saving vs. economic returns. Water (Switzerland)  9(1), 50; doi:10.3390/w9010050, http://www.mdpi.com/2073-4441/9/1/50.
  48. De Mello-Sampayo, C., Paterna, A., Polizzi, A., (...), Silva-Lima, B., Bandarra, N.M. 2017. Evaluation of marine microalga Diacronema vlkianum biomass fatty acid assimilation in Wistar rats. Molecules 22(7), 1097; doi:10.3390/molecules22071097;
  49. Delia L, Jordão A M., Ricardo-da-Silva JM. 2017. Influence of different wood chips species (oak, acacia and cherry) used in a short period of aging on the quality of 'Encruzado' white wines. Mitt Eilungen Klosterneuburg 67, 84-96
  50. Dias J, Alvarenga N, Sousa I. 2017. Shelf-life of reduced-fat white chocolate fillings using iota-carrageenan. Emirates Journal of Food and Agriculture 29, 893-898 https://doi.org/10.9755/ejfa.2017.v29.i11.1498
  51. Diniz I, Figueiredo A, Loureiro A, Batista D, Azinheira H, Várzea V, Pereira, AP, Gichuru E, Moncada P, Guerra-Guimarães L, Oliveira H, Silva MC. 2017. A first insight into the involvement of phytohormones pathways in coffee resistance and susceptibility to Colletotrichum kahawae. PLoS ONE 12(5): e0178159. https://doi.org/10.1371/journal.pone.0178159
  52. Direito R, Lima A, Rocha J, Ferreira RB, Mota J, Rebelo P, Fernandes A, Pinto R, Alves P, Bronze R, Sepodes B, Figueira M-E. 2017. Dyospiros kaki phenolics inhibit colitis and colon cancer cell proliferation, but not gelatinase activities. The Journal of Nutritional Biochemistry, 46: 100-108. doi: 10.1016/j.jnutbio.2017.03.002
  53. Duvane, J., Jorge, TF., Maquia, I., Ribeiro, N., Ribeiro-Barros, AI., António, C. 2017. Characterization of the primary metabolome of Brachystegia boehmii and Colophospermum mopane under different fire regimes in Miombo and Mopane African woodlands. Frontiers in Plant Science, 8:2130 https://doi.org/10.3389/fpls.2017.02130
  54. Esquível MG, Matos AR, Marques Silva J. 2017. Rubisco mutants of Chlamydomonas reinhardtii display divergent photosynthetic parameters and lipid allocation. Applied Microbiology and  Biotechnology 101, 5569-5580. doi: 10.1007/s00253-017-8322-5.
  55. Fangueiro D, Becerra D, Albarran A, Pena D, Sanchez-Llerena J, Rato-Nunes JM., Lopez-Pineiro A. 2017. Effect of tillage and water management on GHG emissions from Mediterranean rice growing ecosystems. Atmospheric Environment 150, 303–312. http://dx.doi.org/10.1016/j.atmosenv.2016.11.020
  56. Fangueiro, D., Pereira, J.L.S., Macedo, S., (...), Vasconcelos, E., Coutinho, J. 2017. Surface application of acidified cattle slurry compared to slurry injection: Impact on NH3, N2O, CO2 and CH4 emissions and crop uptake. Geoderma306, 160-166, https://doi.org/10.1016/j.geoderma.2017.07.023
  57. Faria A, Gonçalves L, Peixoto L, Peixoto J, Brito AG, Martins G. 2017. Resource recovery in the dairy industry: the bioelectricity approach using a continuous microbial fuel cell. Journal of Cleaner Production 140, 971-976. Q1 Environmental sciences DOI: 10.1016/j.jclepro.2016.04.027. http://www.sciencedirect.com/science/article/pii/S0959652616302876
  58. Ferreira A.M., Grossmann, J., Fortes, C., (...), Nanni, P., Almeida, A.M. 2017. The sheep (Ovis aries) muscle proteome: Decoding the mechanisms of tolerance to Seasonal Weight Loss using label-free proteomics. Journal of Proteomics 161, 57-67. doi: 10.1016/j.jprot.2017.03.020
  59. Ferreira A.R.V., Haapanen J., Mäkelä J.M., Bratvold J.E., Nilsen O., Tuominen M., Alves V.D., Coelhoso I.M. 2017. Comparison of different coating techniques on the properties of FucoPol films. International Journal of Biological Macromolecules 103, 268-274. https://doi.org/10.1016/j.ijbiomac.2017.05.021.
  60. Ferreira, MI. 2017. Stress coefficients for soil water balance combined with water stress indicators for irrigation scheduling of woody crops. Acta Horticulturae 3(2), 38 https://doi.org/10.3390/horticulturae3020038
  61. Ferreira MI, Conceição N, Malheiro AC, Silvestre JM, Silva RM. 2017. Water stress indicators and stress functions to calculate soil water depletion in deficit irrigated grapevine and kiwi . Acta Horticulturae 1150, 119-126. https://doi.org/10.17660/ActaHortic.2017.1150.17
  62. Ferreira RB, Ferreira JB. 2017. The Live Universe. A Biologist's Perspective. Frontiers in Astronomy and Space Sciences 4:17. https://doi.org/10.3389/fspas.2017.00017
  63. Figueiredo, A., Martins, J., Sebastiana, M., (...), Monteiro, F. Pais, M.S., Roepstorff, P., Coelho, A.V. 2017. Specific adjustments in grapevine leaf proteome discriminating resistant and susceptible grapevine genotypes to Plasmopara viticolaJournal of Proteomics 152, 48-57, doi: 10.1016/j.jprot.2016.10.012;
  64. Galante R., Ghisleni D., Paradiso P, Alves V.D., Pinto J.A.T., Colaço R., Serro A.P 2017. Sterilization of silicone-based hydrogels for biomedical application using ozone gas: Comparison with conventional techniques. Materials Science and Engineering: C  78, 389-397.  https://doi.org/10.1016/j.msec.2017.04.073
  65. Gama F, Saavedra T, Dandlen S, Varennes A, Correia PJ, Pestana M, Nolasco G. 2017. Silencing of the FRO1 gene and its effects on iron partition in Nicotiana benthamiana. Plant Physiology and Biochemistry 114:111-118. doi: 10.1016/j.plaphy.2017.03.004. https://www.ncbi.nlm.nih.gov/pubmed/28285085
  66. Garcia G., Nanni S., Figueira I., Ivanov I., McDougall G.J., Stewart D., Ferreira R.B., Pinto P., Silva R.F.M., Brites D., Santos C.N. 2017. Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation. Food Chemistry, 215, 274-283. doi:10.1016/j.foodchem.2016.07.128. Q1.
  67. Giménez L., Paredes P., Pereira LS, 2017. Water use and yield of soybean under various irrigation regimes and severe water stress. Application of AquaCrop and SIMDualKc models. Water 9, 393; DOI:10.3390/w9060393
  68. Goulao, L.F., Fernandes, J.C., Amâncio, S. 2017. How the depletion in mineral major elements affects grapevine (Vitis vinifera L.) primary cell wall. Frontiers in Plant Science 21; 8:1439. doi: 10.3389/fpls.2017.01439
  69. Inácio V, Barros PM, Costa A, Roussado C, Gonçalves E, Costa R, Graça J, Oliveira MM, Morais-Cecilio L. 2017.Differential DNA methylation patterns are related to quality of Quercus suber cork. PLoS ONE 12(1): e0169018. Q1. https://doi.org/10.1371/journal.pone.0169018.
  70. Isner JC, Xu Z, Costa JM, Monnet F, Batstone T, Ou X, Deeks MJ, Genty B, Jiang K, Hetherington AM. 2017. Actin filament reorganisation controlled by the SCAR/WAVE complex mediates stomatal response to darkness. New Phytologist, doi: 10.1111/nph.14655.
  71. Jardim C,  Macedo D, Figueira I, Dobson G, McDougall GJ, Stewart D, Ferreira RB, Santos CN, Menezes R (2017) (Poly)phenol metabolites from Arbutus unedo leaves protect yeast from oxidative injury by activation of antioxidant and protein clearance pathways. Journal of Functional Foods, 32 : 333–346. doi: 10.1016/j.jff.2017.03.010
  72. Jorge T, Florêncio H, Ribeiro-Barros AI, António C. 2017. Quantification and structural characterization of raffinose family oligosaccharides in Casuarina glauca plant tissues by porous graphitic carbon electrospray quadrupole ion trap mass spectrometry. International Journal of Mass Spectroscopy 413, 127–134, Q2 – Spectroscopy, URL: http://dx.doi.org/10.1016/j.ijms.2016.05.004.
  73. Jorge, T.F., Duro, N., da Costa, M., Florian A., Ramalho J. C., Ribeiro-Barros A. I., Fernie, A.R., António, C. 2017. GC-TOF-MS analysis reveals salt stress-responsive primary metabolites in Casuarina glauca tissues. Metabolomics13: 95. https://doi.org/10.1007/s11306-017-1234-7
  74. Kaya, A.D., Bruno De Sousa, R., Curvelo-Garcia, A.S., Ricardo-Da-Silva, J.M., Catarino, S. 2017. Effect of wood aging on wine mineral composition and 87Sr/86Sr isotopic ratio. Journal of Agricultural and Food Chemistry 65, 4766–4776 http://dx.doi.org/10.1021/acs.jafc.7b01510
  75. Kourmentza C, Freitas F., Alves V., Reis M.A.M. 2017. Microbial conversion of waste and surplus materials into high-value added products: the case of biosurfactants. In: Microbial Applications Vol.1, Bioremediation and Bioenergy. V. C. Kalia, P. Kumar (Eds), pp 29-77, Springer International Publishing, DOI: 10.1007/978-3-319-52666-9_2.
  76. Lidon F.C., Ramalho J.C., Leitão A.E., Pessoa M.F., Silva M.M.A., Reboredo F.H. 2017 Essential Key Points for Zinc Biofortification: Uptake, Translocation and Accumulation Mechanisms in Higher Plants. Agricultural Research and Technology, 4(5): 555647. (DOI: 10.19080/ARTOAJ.2017.04.555647).
  77. Lima, A., Oliveira, J., Saúde, F., Mota, J., Ferreira, R.B. 2017. Proteins in soy might have a higher role in cancer prevention than previously expected: Soybean protein fractions are more effective MMP-9 inhibitors than non-protein fractions, even in cooked seeds. Nutrients 9, 201. doi:10.3390/nu9030201. http://www.mdpi.com/2072-6643/9/3/201
  78. Lopes CM, Egipto R, Pedroso V, (…), Braga R, Neto M. 2017. Can berry composition be explained by climatic indices? Comparing classical with new indices in the Portuguese Dão region. Acta Horticulturae 1157, 59-64, https://doi.org/10.17660/ActaHortic.2017.1157.10
  79. Lopes R, Madeira M, Arsenio P. 2017. Mapping of land units and land capability classification in Portugal: the case of the municipality of Lourinhã. Finisterra - Revista Portuguesa de Geografia 52(106), 103-127 https://doi.org/10.18055/Finis8347
  80. López-Piñeiro A, Peña D, Albarrán Á, Sánchez-Llerena J, Rato-Nunes JM, Rozas MÁ. 2017. Behaviour of bentazon as influenced by water and tillage management in rice-growing conditions. Pest Management Science 73, 1067-1075. doi: 10.1002/ps.4546
  81. Lordelo MM, Fernandes E, Bessa RJB, Alves SP. 2017. Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs. Poultry Science, pew409, Q1, Agricultural and Biological Sciences, https://academic.oup.com/ps/article-abstract/doi/10.3382/ps/pew409/2416085/ Quality-of-eggs-from-different-laying-hen
  82. Lourenço SC, Torres C AV, Nunes D, Duarte P, Freitas F, Reis MAM, Fortunato E, Moldão-Martins M, Beirão -da -Costa L, Alves V D. 2017. Using a bacterial fucose-rich polysaccharide as encapsulation material of bioactive compounds. International Journal of Biological Macromolecules 104, 1099–1106. https://doi.org/10.1016/j.ijbiomac.2017.07.023.
  83. Loures, L.; Gama, J.; Nunes, J.R.; Lopez-Piñeiro, A. 2017Assessing the sodium exchange capacity in rainfed and irrigated soils in the Mediterranean Basin using GIS. Sustainability 9, 405. doi:10.3390/su9030405
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