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Publications - 2016

  1. Publications 2016
  1. Agustí-Brisach C., Cabra A., González-Domínguez, E. Pérez-Sierra A, León M, Abad-Campos P, García-Jiménez J, Oliveira H, Armengol J. 2016. Characterization of Cylindrodendrum, Dactylonectria and Ilyonectria isolates associated with loquat decline in Spain, with description of Cylindrodendrum alicantinum sp. nov. European Journal of Plant Pathology 145: 103-118. Q2, Agronomy http://dx.doi.org/10.1007/s10658-015-0820-7
  2. Alegria, C., Gonçalves E. M., Moldão-Martins M., Cisneros-Zevallos L., Abreu M. 2016 Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot. Postharvest Biology and Technology 120: 232-239. Q1 Food Science & Technology http://dx.doi.org/10.1016/j.postharvbio.2016.07.004.
  3. Almeida J., 2016, Infinite sumes and China's demographics, Plus Magazine, Cambridge, https://plus.maths.org/content/population-growth
  4. Almeida, D., J. Rocha, C. Neto & P. Arsénio 2016. Landscape metrics applied to formerly reclaimed saltmarshes: A tool to evaluate ecosystem services? Estuarine, Coastal and Shelf Science 181: 100–113. doi:10.1016/j.ecss.2016.08.020
  5. Alvarenga, P., Mourinha, C., Farto, M., Palma, P. 2016. Beneficial use of dewatered and composted sewage sludge as soil amendments: Behaviour of metals in soils and their uptake by plants. Waste and Biomass Valorization 7: 1189–1201. http://link.springer.com/article/10.1007/s12649-016-9519-z
    Q3
  6. Alvarenga, P., Mourinha, C., Farto, M., Palma, P., Sengo, J., Morais, M.- C., Cunha-Queda, C. 2016. Quality assessment of a battery of organic wastes and composts using maturity, stability and enzymatic parameters. Waste and Biomass Valorization 7: 455-465. Q3 http://link.springer.com/article/10.1007/s12649-015-9468-y
  7. Alvarenga, P., Mourinha, C., Farto, M., Palma, P., Sengo, J., Morais, M.- C., Cunha-Queda, C. 2016. Ecotoxicological assessment of the potential impact on soil porewater, surface and groundwater from the use of organic wastes as soil amendments. Ecotoxicology and Environmental Safety 126:102–110. http://dx.doi.org/10.1016/j.ecoenv.2015.12.019 Q1
  8. Alves C., Pinteus S., Simões T., Horta A., Silva J., Tecelão C., Pedrosa R., 2016 Bifurcaria bifurcata: a key macro-alga as a source of bioactive compounds and functional ingredients, International Journal of Food Science and Technology, 51, 1638-1646, Q1, Agricultural and Biological Sciences - Food Science, http://onlinelibrary.wiley.com/doi/10.1111/ijfs.13135/abstract
  9. Alves, V.D., Torres, C.A.V., Freitas, F. 2016, Bacterial polymers as materials for the development of micro/nanoparticles, International Journal of Polymeric Materials and Polymeric Biomaterials, 65, 211-224. Q2 (Polymer Science), http://www.tandfonline.com/doi/full/10.1080/00914037.2015.1103239
  10. Amaral, H. I. F., Gama C., Gonçalves C., Fernandes J., Batista M. J., Abreu M., 2016. Long-term TNT and DNT contamination: 1-D modeling of natural attenuation in the vadose zone: case study, Portugal. Environmental Earth Sciences, 75 (1):89. Q2 Environmental Sciences, Q2 Geosciences, multidisciplinar, Q2 Water Resources http://link.springer.com/article/10.1007/s12665-015-4937-y
  11. Antunes, C., Mendes, R., Lima, A., Barros, G., Fields, P., Beirão Da Costa, L., Rodrigues, J.C., Silva, M.J., Correia, A.M., Carvalho, M.O. Resistance of rice varieties to the stored product insect, Sitophilus zeamais (Coleoptera: Curculionidae). Journal of Economic Entomology, 109: 445-453. DOI: http://dx.doi.org/10.1093/jee/tov260
  12. Araújo D., Alves V. D., Campos J., Coelhoso I., Sevrin C., Grandfils C., Freitas F., Reis M. A.M., 2016, Assessment of the adhesive properties of the bacterial polysaccharide FucoPol, International Journal of Biological Macromolecules, 92, 383-389, Q1 (Polymer Science). http://dx.doi.org/10.1016/j.ijbiomac.2016.07.035.
  13. Arenas-Lago D, Carvalho LC, Santos ES, Abreu MM 2016 The physiological mechanisms underlying the ability of Cistus monspeliensis L. from São Domingos mine to withstand high Zn concentrations in soils. Ecotoxicology and Environmental Safety, 129: 219–227, Q1, Environmental Sciences http://www.sciencedirect.com/science/article/pii/S014765131630094X
  14. Arrizubieta, M., Oihane, S., Torres Vila, L.M., Figueiredo, E., Mendiola, J., Mexia, A., Caballero, P., Williams, T., 2016, Insecticidal efficacy and persistence of a co-occluded binary mixture of Helicoverpa armigera nucleopolyhedrovirus (HearSNPV) variants in protected and field-grown tomato crops in the Iberian Peninsula, Pest Management Science 72, 660-670, Q1, Entomology, http://onlinelibrary.wiley.com/doi/10.1002/ps.4035
  15. Balanč, B., Kalušević, A., Drvenica, I., Coelho, M. T., Djordjević, V., Alves, V. D., Sousa, I., Moldão-Martins, M., Rakić, V., Nedović, V. and Bugarski, B. 2016, Calcium–alginate–inulin microbeads as carriers for aqueous carqueja extract. Journal of Food Science 81:65-75, doi:10.1111/1750-3841.13167. Q2, Food Science & Technology. http://onlinelibrary.wiley.com/doi/10.1111/1750-3841.13167/full
  16. Bechet, B., Joimel, S., Jean-Soro, L., Hursthouse, A., Agboola, A., Leitão, T. E., Cameira, M.R., Lebeau, T. 2016. Spatial variability of trace elements in allotment gardens of four European cities: assessments at city, garden, and plot scale. Journal of Soils and Sediments, 1-16, Q2, Soil Science
    DOI: 10.1007/s11368-016-1515-1
  17. Branco, P., Francisco, D., Monteiro, M., Almeida, M.G., Caldeira, J., Arneborg, N., Prista, C., Albergaria, H. 2016. Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae. Applied Microbiology and Biotechnology 101(1), 159-171, Q2 Biotechnology & Applied Microbiology, URL http://link.springer.com/article/10.1007%2Fs00253-016-7755-6.
  18. Brunetto G, Ceretta CA, Bastos de Melo GW, Girotto E, Ferreira PAA, Lourenzi CR, Couto CR, Tassinaria A, Hammerschmitt RK, Faversani JC, Carranca C. 2016. Contribution of nitrogen from urea applied at different rates and times on grapevine nutrition. Scientia Horticulturae, 207: 1-6. http://dx.doi.org/10.1016/j.scienta.2016.05.002
  19. Caldeira, I., Santos R., Ricardo-Da-Silva J. M., Anjos O., Mira H.,. Belchior A. P, Canas S. 2016 – Kinetics of odorant compounds in wine brandies aged in different systems. Food Chemistry, 211: 937-946 http://dx.doi.org/10.1016/j.foodchem.2016.05.129.
  20. Campos MD, Campos C, Cardoso HG, Simon PW, Oliveira M, Nogales A, Arnholdt-Schmitt B 2016 Isolation and characterization of plastid terminal oxidase gene from carrot and its relation to carotenoid accumulation. Plant Gene 5: 13–21. http://www.sciencedirect.com/science/article/pii/S2352407315000347
  21. Campos MD, Nogales A, Cardoso HG, Campos C, Grezbelius D, Velada I, Arnholdt-Schmitt B 2016 Carrot plastid terminal oxidase gene ( DcPTOX ) responds early to chilling and harbors intronic pre-miRNAs related to plant disease defense". Plant Gene 7: 21-27. http://www.sciencedirect.com/science/article/pii/S2352407316300099
  22. Campos MD, Nogales A, Cardoso HG, Rajeev Kumar S, Nobre T, Sathishkumar R, Arnholdt-Schmitt B 2016 Stress-induced accumulation of DcAOX1 and DcAOX2a transcripts coincides with critical time point for structural biomass prediction in carrot primary cultures (Daucus carota L.). Frontiers in Genetics 7:1. http://journal.frontiersin.org/article/10.3389/fgene.2016.00001/full
  23. Carvalho, A.R.M., Cardoso, V.V., Rodrigues, A., Benoliel, M.J., Duarte, E.A. 2016 Fate and analysis of endocrine-disrupting compounds in a wastewater treatment plant in Portugal. Water Air and Soil Pollution 227(6):202. DOI: 10.1007/s11270-016-2910-3
  24. Carvalho, A.R.M., Fragoso, R., Gominho, J., Saraiva, A., Costa, R., Duarte, E. 2016 Water-energy nexus: Anaerobic codigestion with elephant grass hydrolyzate. Journal of Environmental Management 181:48-53. DOI: 10.1016/j.jenvman.2016.06.012
  25. Carvalho, L.C., Coito, J.L., Gonçalves, E., Chaves, M.M., Amâncio, S. 2016. Differential physiological response of the grapevine varieties Touriga Nacional and Trincadeira to combined heat, drought and light stresses. Plant Biology, 18:101–111. Q2 Plant Science, http://onlinelibrary.wiley.com/doi/10.1111/plb.12410/epdf. URLhttp://onlinelibrary.wiley.com/doi/10.1111/plb.12410/suppinfo
  26. Carvalho, M.O. 2016. Developing and validating sequential sampling plans for integrated pest management on stored products. Short communication. Advanced Techniques in Biology & Medicine, 4:3 (open access) DOI: 10.4172/2379-1764.1000183 https://www.esciencecentral.org/journals/developing-and-validating-sequential-sampling-plans-for-integrated-pestmanagement-on-stored-products-2379-1764-1000183.php?aid=74841
  27. Chagas R, Ferreira LM, Laia CAT, Monteiro M, Ferreira RB 2016 The challenging SO2-mediated chemical build-up of protein aggregates in wines. Food Chemistry, 192: 460-469. Q1 doi: 10.1016/j.foodchem.2015.07.052 URL: http://www.sciencedirect.com/science/article/pii/S0308814615010626
  28. Chandra M, Madeira I, Coutinho AR, Albergaria H, Malfeito-Ferreira M 2016. Growth and volatile phenol production by Brettanomyces bruxellensis in different grapevine varieties during fermentation and in finished wine. European Food Research and Technology, 242:487–494. http://link.springer.com/article/10.1007/s00217-015-2559-y.
  29. Chaves MM, Costa JM, Zarrouk O, Pinheiro C, Lopes CM, Pereira JS 2016. Controlling stomatal aperture in semi-arid regions - the dilemma of saving water or being cool? Plant Science, 251: 54–64. doi: 10.1016/j.plantsci.2016.06.015. Q1, Plant Sciences, http://dx.doi.org/10.1016/j.plantsci.2016.06.015
  30. Chenafi A, Monney P, Ferreira MI, Chennafi H and Carlen C. 2016 L’irrigation déficitaire du pommier pour une meilleure valorisation des ressources en eau et son impact sur le statut hydrique sol-plante et le rendement. Revue Agriculture. Numéro spécial 1: 254 – 258.
  31. Costa JM, Vaz M, Escalona J, Egipto R, Lopes CM, Medrano H, Chaves MM 2016. Modern viticulture in southern Europe: Vulnerabilities and strategies for adaptation to water scarcity. Agricultural Water Management, 164: 5–18, Q1 Agronomy & Water Res., http://dx.doi.org/10.1016/j.agwat.2015.08.021
  32. Costa, A., Bertolotti, L., Brito, L., Civera, T. 2016. Biofilm formation and disinfectant susceptibility of persistent and non-persistent Listeria monocytogenes isolates from Gorgonzola cheese processing plants. Foodborne Pathogens and Disease, 13: 602-609. DOI: 10.1089/fpd.2016.2154, http://online.liebertpub.com/doi/pdf/10.1089/fpd.2016.2154
  33. Costa, A., Pôças, I., Cunha, M., 2016. Estimating the leaf area of cut roses in different growth stages using image processing and allometrics. Horticulturae 2(3):6. doi:10.3390/horticulturae2030006, URL: http://www.mdpi.com/2311-7524/2/3/6
  34. Coutinho JP, Carvalho A, Martín A, Ribeiro T, Morais-Cecílio L, Lima-Brito J 2016 Oak ribosomal DNA: characterization by FISH and polymorphism assessed by IGS PCR–RFLP. Plant Systematics and Evolution 302: 527–544. Q 2 Plant Science http://link.springer.com/article/10.1007/s00606-016-1281-y
  35. Covre A.M., Rodrigues W.P., Vieira H.D., Braun H., Ramalho J.C., Partelli F.L. 2016 Nutrient accumulation in bean and fruit from irrigated and non-irrigated Coffea canephora cv. Conilon. Emirates Journal of Food and Agriculture 28: 402-409. [Q3-Agronomy]. (DOI: 10.9755/ejfa.2016-04-341).
  36. Cruz M. V., Araújo D., Alves V. D., Freitas F., Reis M.A.M., 2016, Characterization of medium chain length polyhydroxyalkanoate produced from olive oil deodorizer distillate, International Journal of Biological Macromolecules 84, 243-248. Q1 (Polymer Science) http://dx.doi.org/10.1016/j.ijbiomac.2015.10.043
  37. Danalache F., Carvalho C., Alves V. D., Moldão-Martins M. and P. Mata. 2016 Optimization of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars. International Journal of Biological Macromolecules 84, 43–53. Q1 (Polymer Science). http://dx.doi.org/10.1016/j.ijbiomac.2015.11.079
  38. De Almeida, A., Martins, A.P., Mósca, A.F., Wijma, H.J., Prista, C., Soveral, G., Casini, A. 2016. Exploring the gating mechanisms of aquaporin-3: New clues for the design of inhibitors? Molecular BioSystems 12, 1564–1573, Q2 Biochemistry & Molecular Biology, URL http://www.scopus.com/inward/record.url?eid=2-s2.0-84966277063&partnerID=MN8TOARS.
  39. Dias J.M., M. Almeida, D. Adikevicius, P. Andzevicius, Alvarenga N.B. 2016. Impact of olive oil usage on physical properties of chocolate fillings. Grasas y Aceites 67(3) e145, Q2 (SJR), URL: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1611/1953
  40. Domingos, S., Fino, J., Cardoso, V., Sánchez, C., Ramalho, J. C., Larcher, R., Paulo, O.S. Oliveira, C.M. and Goulao, L. F. 2016 Shared and divergent pathways for flower abscission are triggered by gibberellic acid and carbon starvation in seedless Vitis vinifera L. BMC Plant Biology  16 (38), 1-26. Q1 - Agricultural and Biological Sciences, Plant Science. URL http://bmcplantbiol.biomedcentral.com/articles/10.1186/s12870-016-0722-7
  41. Domingos, S., Fino, J., Paulo, O. S., Oliveira, C. M., & Goulao, L. F. 2016. Molecular candidates for early-stage flower-to-fruit transition in stenospermocarpic table grape (Vitis vinifera L.) inflorescences ascribed by differential transcriptome and metabolome profiles. Plant Science 244, 40-56. Q1 Plant Science. URL http://www.sciencedirect.com/science/article/pii/S0168945215301163
  42. Domingos, S., Nobrega, H., Raposo, A., Cardoso, V., Soares, I., Ramalho, J. C., Leitão, A.E., Oliveira, C.M. and Goulao, L. F. 2016 Light management and gibberellic acid spraying as thinning methods in seedless table grapes (Vitis vinifera L.): Cultivar responses and effects on the fruit quality. Scientia Horticulturae 201, 68-77. Q1 - Agriculture and Biological Sciences, URL http://www.sciencedirect.com/science/article/pii/S0304423816300358
  43. Duarte, I., Rego F.C., Casquilho J.P., Arsénio P. 2016. A Relevance Index for the habitat areas of Natura 2000 Network based on their Rarity and Representativeness. Ecological Indicators 61, 2012-213, Q1 Ecology,doi:10.1016/j.ecolind.2015.09.015,http://www.sciencedirect.com/science/article/pii/S1470160X15005014
  44. Duro N, Batista-Santos P, da Costa M, Maia R, Castro IV, Ramos M, Ramalho JC, Pawlowski K, Máguas C, Ribeiro-Barros AI 2016 The impact of salinity on the symbiosis between Casuarina glauca Sieb. ex Spreng. and N2-fixing Frankia bacteria based on the analysis of Nitrogen and Carbon metabolism. Plant and Soil 398, 327-337, Q1-Plant Sciences & Agronomy, DOI: 10.1007/s11104-015-2666-3, URL: http://link.springer.com/article/10.1007/s11104-015-2666-3.
  45. Dutra, V., Silva, A. C., Cabrita, P., Peres, C., Malcata, X., Brito, L. 2016. Lactobacillus plantarum LB95 impairs the virulence potential of Gram-positive and Gram-negative food-borne pathogens in HT-29 and Vero cell cultures. Journal of Medical Microbiology 65, 28-35. Q2, Microbiology (medical), doi:10.1099/jmm.0.000196. http://jmm.microbiologyresearch.org/content/journal/jmm/10.1099/jmm.0.00...
  46. Fangueiro D., Surgy S., Fraga I., Monteiro F.G., Cabral F., Coutinho J. 2016. Acidification of animal slurry affects the nitrogen dynamics after soil application. Geoderma 281, 30-38, Q1, Soil Sciences, http://dx.doi.org/10.1016/j.geoderma.2016.06.036
  47. Faustino, A.R., Osório, N.M., Tecelão, C., Canet, A., Valero, F., Ferreira-Dias, S. 2016 Camelina oil as a source of polyunsaturated fatty acids for the production of human milk fat substitutes catalyzed by a heterologous Rhizopus oryzae lipase, European Journal of Lipid Science and Technology 118: 532–544, Q2, Food Science & Technology (http://dx.doi.org/10.1002/ejlt.201500003).
  48. Fernandes J.C., Goulao L.F., Amâncio S. 2016 Regulation of cell wall remodeling in grapevine (Vitis vinifera L.) callus under individual mineral stress deficiency. Journal of Plant Physiology 190: 95–105. Q1 http://dx.doi.org/10.1016/j.jplph.2015.10.007
  49. Fernandes J.C., · Goulao L.F.,· Amâncio S. 2016 Immunolocalization of cell wall polymers in grapevine (Vitis vinifera) internodes under nitrogen, phosphorus or sulfur Deficiency. Journal of Plant Research 129, 1151-1163. Q1 DOI 10.1007/s10265-016-0851-y, https://www.ncbi.nlm.nih.gov/labs/articles/27417099/
  50. Fernandes, V. O., M. Costa, T. Ribeiro, L. Serrano, V. Cardoso, H. Santos, M. M. Lordelo, L.M.A. Ferreira, C.M.G.A. 2016. 1,3-1,4-β-Glucanases and not 1,4-β-glucanases improve the nutritive value of barley-based diets for broilers, Animal Feed Science and Technology, 211, 153-163, Q1, Agricultural and Biological Sciences, http://www.sciencedirect.com/science/article/pii/S0377840115300638
  51. Ferreira A.R.V., Alves V.D., Coelhoso I.M. 2016. Polysaccharide-based membranes in food packaging applications, Membranes 6(2) 22, http://dx.doi.org/10.3390/membranes6020022
  52. Ferreira A.R.V., Torres C. A.V., Freitas F., Sevrin C., Grandfils C., Reis M. A.M., Alves V. D., Coelhoso I.M., 2016, Development and characterization of bilayer films of FucoPol and chitosan, Carbohydrate Polymers 147, 8-15. Q1 (Polymer Science). http://dx.doi.org/10.1016/j.carbpol.2016.03.089
  53. Freitas BC, Esquível MG, Matos RG, Arraiano CM, Morais MG, Costa JA. 2016 Nitrogen balancing and xylose addition enhances growth capacity and protein content in Chlorella minutissima cultures. Bioresource Technology 218:129-133. Q1, DOI:10.1016/j.biortech.2016.06.059
  54. García-Tejero IF*, Costa JM*, Egipto R, Durán-Zuazo VH, Lima RSN, Lopes CM, Chaves MM 2016. Thermal data to monitor crop-water status in irrigated Mediterranean viticulture. Agricultural Water Management, 176: 80–90 (*, identical contribution, co-corresponding author). Q1 Agronomy & Water Res., http://dx.doi.org/10.1016/j.agwat.2016.05.008
  55. Giménez, L., García-Petillo, M., Paredes, P., Pereira, L.S., 2016. Predicting maize transpiration, water use and productivity for developing improved supplemental irrigation schedules in western Uruguay to cope with climate variability. Water, 8, 309, Q2 Water Science and Technology, doi:10.3390/w8070309
  56. Gomes, L.S, A. Jose-Coutinho, A. Gomes Da Silva, J. M. Ricardo-Da-Silva 2016 Sensory profile characterization and typicality assessment of PDO “Bairrada” and PGI “Beira Atlântico” red wines. Ciência Técnica Vitivinícola 31: 73-87. (http://dx.doi.org/10.1051/ctv/20163102073).
  57. Gonçalves, D.M., Oliveira, P. B., Oliveira, C. M. 2016. Blackberry rooting for double crop production. Acta Horticulturae 1133: 299-303. DOI 10.17660/ActaHortic.2016.1133.46, http://www.actahort.org/books/1133/1133_46.htm
  58. Gonçalves, E., Carrasquinho, I., Almeida, R., Pedroso, V., Martins, A. 2016. Genetic correlations in grapevine and their effects on selection. Australian Journal of Grape and Wine Research, 22:52–63, Q1. http://onlinelibrary.wiley.com/doi/10.1111/ajgw.12164/epdf
  59. Gonçalves, J., Alves, P., Pôças, I., Marcos, B., Sousa-Silva, R., Lomba, Â., Honrado, J.P., 2016. Exploring the spatiotemporal dynamics of habitat suitability to improve conservation management of a vulnerable plant species. Biodiversity and Conservation 25, 2867–2288, DOI: 10.1007/s10531-016-1206-7 Q1, Biodiversity Conservation, URL: http://link.springer.com/article/10.1007/s10531-016-1206-7
  60. Goulao LF 2016. Interventions in agriculture to benefit nutrition and health in Portuguese-Speaking Countries. Biomedical and Biopharmaceutical Research 13: 55-67.
  61. Graça I, Liang J, Guilherme M, Tavares P, Ferreira-Pinto M, Melo A, Ribeiro-Barros AI, Pereira A 2016. Cloning, overexpression and functional characterization of a class III chitinase from Casuarina glauca nodules. Symbiosis 70, 139-148, Q2 – Agricultural and Biological Sciences. URL: http://link.springer.com/article/10.1007/s13199-016-0403-1.
  62. Graça, C., Raymundo, A. & Sousa, I. 2016. Rheology changes in oil-in-water emulsions stabilized by a complex system of animal and vegetable proteins induced by thermal processing. LWT - Food Science and Technology 74: 263-270,  http://dx.doi.org/10.1016/j.lwt.2016.07.055
  63. Guerra-Guimarães L, Pinheiro C, Chaves I, Barros DR, Ricardo CP. Protein dynamics in the plant extracellular space. Proteomes 4(3): 22. ESCI - WoS, doi:10.3390/proteomes4030022
  64. Hipolito C., Ramalheira R., Costa S. B. da, Moldão-Martins M. 2016 The effect of fruit cultivar/origin and storage time on sorbets quality. LWT - Food Science and Technology 68 2016 462 – 469. http://dx.doi.org/10.1016/j.lwt.2015.12.054 Q1
  65. Hou, Y., Velthof, G.L., Case, S.D.C., Oelofse, M., Grignani, C., Balsari, P., Zavattaro, L., Gioelli, F., Bernal, M.P., Fangueiro, D., Trindade, H., Jensen, L.S., Oenema, O. 2016. Stakeholder perceptions of manure treatment technologies in Denmark, Italy, the Netherlands and Spain, Journal of Cleaner Production, Q1, Environmental Sciences, http://dx.doi.org/10.1016/j.jclepro.2016.10.162.
  66. Jones, N., Duarte, F., Rodrigo, I., van Doorn, A., de Graaff, 2016. The role of EU agri-environmental measures preserving extensive grazing in two less-favoured areas in Portugal. Land Use Policy 54:177-187. DOI:10.1016/j.landusepol.2016.01.014
  67. Lima AIG, Guerreiro J, Monteiro SAVS, Ferreira RMSB 2016 Legume seeds and colorectal cancer revisited: protease inhibitors reduce MMP-9 activity and colon cancer cell migration. Food Chemistry 197: 30–38. Q1 Food Sciencedoi:10.1016/j.foodchem.2015.10.063
  68. Lima RSN, García-Tejero I, Lopes TS, Costa JM, Vaz M, Durán-Zuazo VH, Chaves M, Campostrini E 2016. Linking thermal imaging to physiological indicators in Carica papaya L. under different watering regimes. Agriculture and Water Management, 164: 148–157 http://dx.doi.org/10.1016/j.agwat.2015.07.017
  69. Loureiro, V., Brasil, R., Malfeito-Ferreira, M. 2016. A New wine tasting approach based on emotional responses to rapidly recognize classic European wine styles. Beverages 2 (1), 6. Technology (DOAJ, Open Acess), Doi:10.3390/Beverages 2010006.
  70. Machado R. M., Rodrigues R. A. D.,. Henriques C. M. C, Gameiro M. L. F., Ismael M. R. C, Reis M. T. A., Freire J. P. B., Carvalho J. M.R. 2016 Dewatering of brewer’s spent grain using an integrated membrane filter press with vacuum drying capabilities, Separation Science and Technology, 51:4, 692-700, DOI: 10.1080/01496395.2015.1117102. (Q 3).
  71. Machado, I., Bereta, M., Fragoso, R., Duarte, E. 2016 Role of constructed wetlands in decentralized wastewater management - overview of the state of art in Brazil. Journal of Environmental Management 187, 560-570. Q1, Environmental Engineering (doi: 10.1016/j.jenvman.2016.11.015)
  72. Malheiro A.C., Ferreira M.I., Conceição N., Green S. 2016. Root and stem water dynamics of rainfed grapevines in the Douro region. Acta Horticulturae 1136, 221-228, Q3 - Horticulture, http://www.actahort.org/books/1136/1136_30.htm
  73. Martins C.F, Neves L.A., Estevão M., Rosatella A., Alves V.D., Afonso C.A.M., Crespo J.G.,. Coelhoso I.M. 2016. Effect of water activity on carbon dioxide transport in cholinium-based ionic liquids with carbonic anhydrase. Separation and Purification Technology, 168(10) 74-82. Q1 (Chemical Engineering). http://dx.doi.org/10.1016/j.seppur.2016.05.004
  74. Martins L.D., Rodrigues W.N., Machado L.S., Brinate S.V.B., Colodetti T.V., Ferreira D.S., Côgo A.D., Apostólico M.A., Teodoro P.E., Tomaz M.A., Amaral J.F.T., Partelli F.L., Ramalho J.C. 2016 Genotypes of Conilon coffee can be simultaneously clustered for efficiencies of absorption and utilization of N, P and K. African Journal of Agricultural Research, 11(38): 3633-3642. (DOI: 10.5897/AJAR2016.11418).
  75. Martins MQ, Rodrigues WP, Fortunato AS, Leitão AE, Rodrigues AP, Pais IP, Martins LD, Silva MJ, Reboredo FH, Partelli FL, Campostrini E, Tomaz MA, Scotti-Campos P, Ribeiro-Barros AI, Lidon FJC, DaMatta FM, Ramalho JC 2016 Protective response mechanisms to heat stress in interaction with high [CO2] conditions in Coffea spp. Frontiers in Plant Science 7, article 947, Q1 – Plant sciences, URL: https://doi.org/10.3389/fpls.2016.00947.
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