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Recent publications

New publication from Cambridge Scholars Publishing entitled “Mastering the Art of Enjoying Wine: From Enology to Enosophy” by Manuel Malfeito Ferreira and Loureiro

The new book from Cambridge Scholars Publishing entitled “Mastering the Art of Enjoying Wine: From Enology to Enosophy" is now available. This book combines enology, sensory science, history, psychology and marketing for beginners and professional tasters. [Link]

 

Recently published papers

Duarte, C.M.; Mota, J.; Assunção, R.; Martins, C.; Ribeiro, A.C.; Lima, A.; Raymundo, A.; Nunes, M.C.; Ferreira, R.B.; Sousa, I. New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health. Front. Nutr. 2022, 0, 1414, doi:10.3389/FNUT.2022.852907.

Gholipour, A.; Fragoso, R.; Duarte, E.; Galvão, A. Sludge Treatment Reed Bed under Different Climates: A Review Using Meta-Analysis. Sci. Total Environ. 2022, 843, 156953, doi:10.1016/J.SCITOTENV.2022.156953.

Ramos, A.L.C.C.; Silva, M.R.; Mendonça, H. de O.P.; Mazzinghy, A.C. do C.; Silva, V.D.M.; Botelho, B.G.; Augusti, R.; Ferreira, R.B.; Sousa, I.; Batista-Santos, P.; et al. Use of Pulp, Peel, and Seed of Annona crassiflora Mart. in Elaborating Extracts for Fingerprint Analysis Using Paper Spray Mass Spectrometry. Food Res. Int. 2022, 160, 111687, doi:10.1016/J.FOODRES.2022.111687.

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