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Recent publications
New publication from Cambridge Scholars Publishing entitled “Mastering the Art of Enjoying Wine: From Enology to Enosophy” by Manuel Malfeito Ferreira and Loureiro
The new book from Cambridge Scholars Publishing entitled “Mastering the Art of Enjoying Wine: From Enology to Enosophy" is now available. This book combines enology, sensory science, history, psychology and marketing for beginners and professional tasters. [Link]
Recently published papers
Macedo, A.; Gomes, T.; Ribeiro, C.; Moldão-Martins, M.; Duarte, E.; Alves, V.D. Membrane Technology for Valorization of Mango Peel Extracts. Foods 2022, 11, 2581, doi:10.3390/foods11172581.
Sacarrão-Birrento, L.; Gomes, M.J.; Silva, S.R.; Silva, J.A.; Moreira, D.; Vieira, R.; Ferreira, L.M.; Pereira, P.; Almeida, A.M. de; Almeida, J.C.; et al. Growth Performance, Carcass and Meat Traits of Autochthonous Arouquesa Weaners Raised on Traditional and Improved Feeding Systems. Animals 2022, 12, 2501, doi:10.3390/ANI12192501.
Saraiva, R.; Ferreira, Q.; Rodrigues, G.C.; Oliveira, M. Phosphorous Nanofertilizers for Precise Application in Rice Cultivation as an Adaptation to Climate Change. Climate 2022, 10, 183, doi:10.3390/CLI10110183.
